Products

A silicone honeycomb mold for isomalt and sugar garnish production — food-grade, heat and frost resistant, with a non-stick surface that releases detail cleanly. Compatible with chocolate, sugarpaste, marzipan, and resin casting. Dishwasher safe.

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A food-grade silicone honeycomb baking mold — compatible with isomalt, chocolate, gum paste, and marzipan across a wide temperature range. Non-stick, flexible for clean demolding, and durable enough for repeated professional use. Dishwasher safe.

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A silicone honeycomb mold for confectionery and garnish work — food-grade, non-stick, and compatible with isomalt, chocolate, clay, wax, and resin. Produces consistent cell shapes that work well as standalone garnishes or as a base for additional decorative elements.

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An electric hot stamp in 304 stainless steel — 300 mm long, 0.15 kg. Suitable for branding pastries, steamed buns, wine corks, and other surfaces. Available in multiple models including a wooden handle elbow design for precision control. A versatile tool for professional branding in culinary and bar environments.

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A hot zest stamp for pressing a custom logo or pattern into citrus peel, butter, and other garnish surfaces. Apply brief heat, press firmly, and the design transfers cleanly. Available with a custom logo — contact via WhatsApp for bespoke orders.

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An ice bucket bottle chiller — designed to surround a wine or spirit bottle with ice while keeping the bucket organized and the ice in contact with the bottle surface for maximum chilling. A clean, functional table or bar accessory for chilled bottle service.

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An ice bucket rack for keeping your ice bucket elevated and stable during service — a simple, functional station accessory that prevents the bucket from sliding and keeps it at a comfortable working height.

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A chilled fruit and ice box for bar station use — keeps cut citrus, berries, and other perishable garnishes at the correct temperature during service. An organized station tool that reduces trips to the fridge and keeps ingredients fresh through a full shift.

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Stainless steel ice tongs with serrated inner edges for a firm grip on wet, slippery cubes — self-locking spring mechanism, moderate handle length that keeps your hand clear of the ice. Suitable for ice cubes, sugar cubes, lemon slices, and other small food items. Dishwasher safe.

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A stainless steel ice cream scoop with a comfortable grip — produces uniform round scoops of ice cream, sorbet, and other soft frozen ingredients for dessert garnishes and plated presentations. Dishwasher safe.

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A Lewis bag and wooden mallet for crushing ice — double-reinforced canvas stitching and a solid beechwood hammer. Place ice in the bag, fold the flap, and strike. The canvas absorbs moisture and produces dry crushed ice suited to Juleps, Mules, and any cocktail that benefits from a finely crushed texture.

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A six-cavity silicone mold for 43 mm spheres — smaller than the single-sphere mold and better suited to coupe glasses or shorter drinks. Odor-resistant, easy to demold, and stackable in the freezer. Each cavity produces a consistent shape with minimal effort.

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A silicone cube mold available in 4, 6, and 8-cavity configurations, with lid options on the 6 and 8-cavity versions. Large-format cubes melt slowly and look clean in any rocks glass. Odor-resistant silicone, easy release, and the lid reduces surface bubbles for a cleaner finish.

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A four-cavity silicone mold producing pumpkin-shaped ice — made from food-grade silicone rated for -40°C to 230°C. Available in orange and black. Dishwasher safe and odor-resistant; the seasonal format works well for themed menus and Halloween events.

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A four-cavity silicone mold that produces rose-shaped ice — a format that works particularly well for clear spirits, light cocktails, and any drink where visual detail matters. Odor-resistant silicone, easy release, dishwasher safe. Each rose holds its shape well even as it melts.

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A single-cavity silicone mold for 60 mm spheres — the size that fits neatly into a rocks glass and melts slowly enough to stay out of the way of the drink. Odor-resistant silicone releases cleanly with a gentle squeeze. For crystal-clear results, use a directional freezing technique.

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A silicone and plastic mold for freezing ice sticks — 8.9×5 cm. The silicone body flexes for easy release, and the stick format works well in tall glasses, highballs, and water pitchers. For clear ice, freeze the mold submerged in a container of water.

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An aluminum ice scoop in two sizes — 350 ml (22 cm) and 700 ml (28 cm). The 350 ml fills a Boston shaker in a single pass; the 700 ml is suited for batch preparation or large-format ice buckets. Lightweight and easy to handle, with a bowl shape that scoops cleanly without dragging.

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A stainless steel ice scoop available in three sizes — 150, 350, and 700 ml. The mid-size 350 ml is the most practical for standard bar stations, filling a Boston shaker in one clean pass. Solid construction with proportions that feel right in the hand without being unwieldy.

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A silicone mold that produces six ice shot glasses — pour water in, freeze, and serve directly. The format works with spirits, liqueurs, frozen coffee, or juice, and each glass holds its shape long enough to get through a round. 20×5×5 cm, dishwasher safe.

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A 20×10 cm brass ice stamp for engraving custom patterns into large-format ice cubes and sticks. Press against the ice for 5 seconds — no heat required; the brass conducts cold directly. Works on 4–5 cm cubes or sticks. Custom logo orders available via WhatsApp.

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Ice tongs at 17.5 cm with serrated prongs for a secure grip on wet ice. Available in four finishes — silver, gold, black, and rose gold. A compact, practical tool that works well for individual cube service and sits neatly in an ice well without taking up space.

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Ice tongs at 24.5 cm with serrated inner prongs that grip wet, slippery ice without letting it slide. Solid stainless steel construction — heavier than standard spring tongs, which some bartenders prefer for handling larger format cubes or carved blocks.

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A cast-iron manual citrus press with a food-grade 304 stainless steel straining cone and detachable components — handles up to 2300 psi for complete juice extraction from lemons, limes, oranges, and pomegranates. Suction-cup base for countertop stability. Dishwasher-safe strainer; rubber-grip ergonomic handle.

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Italian wine glasses with a generous bowl and fine stem — designed to allow the wine to breathe and present its aromas fully. The classic Italian form that works across red, white, and rosé service, and holds up to the rigors of professional use.

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Japanese fabric coasters in an Auspicious pattern, sets of 3 — traditional textile with a non-slip backing. The woven fabric absorbs minor condensation and adds a considered cultural aesthetic to any bar or table setting.

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Japanese fabric coasters in a Flower Window pattern, sets of 3 — delicate floral geometry woven into a textile base with a non-slip backing. A visually distinctive coaster that complements Japanese-style cocktail presentation.

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Japanese fabric coasters in a Nishijin weave pattern, sets of 3 — the Nishijin textile tradition produces a dense, richly textured surface with natural moisture absorption. A refined coaster option for premium cocktail service environments.

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Japanese fabric coasters in a Palace pattern, sold in sets of 3. Traditional textile construction with a non-slip backing — a tactile, visually distinctive alternative to standard cork or silicone coasters that works well in high-end cocktail bar environments.

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Japanese fabric coasters in a Sakura (cherry blossom) pattern, sets of 3 — hand-finished textile with a non-slip backing. A seasonal botanical aesthetic that works particularly well in cocktail bars with Japanese-influenced menus.

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A Japanese Kimura glass — the elongated, thin-walled format developed specifically for highball serves in Japanese bar culture. The narrow profile keeps the drink cold and carbonated longer, and the delicate construction rewards careful handling.

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A Japanese straight Collins cup — the classic tall, narrow profile designed for highball-style serves where ice stacking and layered pours matter. The straight sides give a clean pour line and work well with both carbonated and still long drinks.

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A wide, fat-bodied hourglass jigger in polished stainless steel — available in 15/30, 30/45, and 30/60 ml configurations with internal measurement markings. The broader silhouette gives a more stable grip than a standard slim jigger, and the open top allows faster filling during high-volume service.

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A 30/65 ml V-shaped jigger with exceptionally thick walls — heavier than most in its category, which gives it a satisfying feel and reduces the chance of tipping during a pour. Internal notches at 15 and 45 ml add precision without cluttering the interior.

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The Aero jigger is built for speed — thin walls, no connecting ring, and a compact silhouette that moves quickly between hand and tin. Available in 25/40, 25/50, and 30/65 ml. A good choice for bartenders who measure fast and pour clean.

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A 30/60 ml Aero jigger in 18/8 stainless steel with a satin interior finish — internal markings at 20/40, 25/50, and 30/60 ml. The flared top edge allows smooth, controlled pours. Hand wash recommended; dishwasher safe. A durable, well-specified measuring tool for daily bar use.

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The standard V-shaped jigger at 15/30 ml — the go-to measuring tool in bars the world over. Clean stainless steel construction, no unnecessary weight, and dimensions that work equally well for quick single pours or precise recipe work.

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A cylindrical jigger for precise volume measurement — the straight-sided format makes it easy to read internal measurement lines accurately at a glance, without the angular distortion of a V-shaped jigger. Balanced, easy to grip, and suited for bartenders who measure by eye.

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A compact hourglass jigger at 30/50 ml with thick stainless steel walls and a shape that distributes weight evenly across the fingers. Internal notches at 10, 15, 20, 25, and 42.5 ml give you precision across a wide range of measures. Note: the exterior marking says 45 ml but the actual capacity is 50 ml.

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A 30/50 ml hourglass jigger in matte black — ergonomically shaped to rest between two fingers for a stable, controlled pour. The wide mouth makes it easy to fill quickly, and the stainless steel construction handles the rigors of daily bar use without showing wear.

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The Leopold is a wide U-shaped jigger at 30/60 ml with thick walls and a noticeably heavy feel — the kind of tool that stays put in the hand during a fast pour. Available in four finishes, it's a well-balanced measuring vessel that looks as good as it performs.

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The Leopold in its most practical configuration — 30/60 ml, wide U-shaped body, thick stainless steel walls. The weight and proportions make it one of the more comfortable jiggers to hold during extended service. A reliable measuring tool that looks as good as it performs.

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A 30/45 ml octagonal V-shaped jigger based on the Yukiwa design — internal markings at 20 and 30 ml in the large side, 10 and 20 ml in the small side. The octagonal form gives more grip surface than a round jigger and sits securely in the hand during a fast pour.

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A ring-top jigger — the distinctive ring at the joint between the two cups provides an additional grip point during fast pours. Stainless steel, standard V-shaped profile. A subtle ergonomic detail that makes a difference during extended high-volume service.

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A heavy-walled 30/75 ml jigger with internal notches at 25, 50, and 70 ml — the extra capacity makes it practical for batching premixes or working with larger pours without switching tools. Solid stainless steel with enough weight to feel deliberate in hand.

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A tilt-style jigger in stainless steel — no internal measurement markings, designed for bartenders who measure by eye and prefer a tilted pour angle for faster dispensing. Available in 30/45, 45/60, and 30/60 ml.

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A Barsoul-style jigger similar in silhouette to the Mr. Slim but with thicker walls and a botanical engraving. The narrow waist sits comfortably in the hand, internal notches aid quick measurement, and the added wall thickness gives it a more substantial feel during use. Available in 30/45 and 30/60 ml.

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The Mr. Slim is a Japanese-style jigger with a narrow waist that nestles naturally between the fingers, making it one of the more ergonomic options for high-volume service. Internal notches and available volumes from 25/50 to 60/90 ml cover most standard recipes. A recognized classic in professional bartending.

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