Bar spoons

A bar spoon with a drop-shaped tip. This is the most famous model of bar spoon used by most bartenders. Perfectly balanced, fits perfectly in the hand. Features: Stainless steel Smooth twist The tip is designed in the form of a "drop"

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Bar spoon with a madeleine at the end, a great combination of madeleine and spoon, so you can make small, soft ingredients (herbs, berries), which increases the speed of work. The madler is quite weighty, yet the balance of the spoon is centered. Sits nicely in the hand, the weight makes it well suited for a variety of kraft flair elements. Features: Stainless steel Smooth twist On the end of a madeleine spoon

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Modern bars often use their own premixes, acids, etc. For the accuracy of the preparation it is necessary to follow the recipe, so more and more often modern bars have scales with micro-departments. This model is designed to weigh up to 300 g and is accurate to 0.1 g. Perfect for working with acids, textures and powders. Has two spoons included. Features: Material: plastic, steel Measuring range 0.5-300 g Measuring accuracy 0.1 g

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One of the most sought after models among professionals lately, the spoon has a small strainer on the end for decanting melt water. Perfectly balanced, has a huge safety margin, unbreakable. The prototype was designed by professional bartender ERIK LORINCZ. Features: The best replica of the classic spoon from Birdy Stainless steel Smooth twist At the end of the spoon is a small strainer for decanting melted water from the glass. Prototype designed by professional bartender ERIK LORINCZ

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One of the most sought after models among professionals lately, the spoon has a small strainer on the end for decanting melt water. Perfectly balanced, has a huge safety margin, unbreakable. The prototype was designed by professional bartender ERIK LORINCZ. Features: The best replica of the classic spoon from Birdy Stainless steel Smooth twist At the end of the spoon is a small strainer for decanting melted water from the glass. The prototype was designed by professional bartender ERIK LORINCZ

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Bar spoon with a madeleine at the end, a great combination of madeleine and spoon, so you can make small, soft ingredients (herbs, berries), which increases the speed of work. The madler is weighty, the balance of the spoon is toward the madler. Comes with a large size 20 ring. Features: Stainless steel Length: 32 cm Includes a ring, size 20 Smooth twist. At the end of the spoon is a skull-shaped madeleine

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Bar spoon with an unusual tip. Made without welds, single metal construction. Features: Stainless steel Smooth twist Tip in the shape of a treble clef

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Bar spoon with fork tip. Used for spearing fruit slices, berries and other ingredients. Well balanced, made without welds, single metal construction. Features: Stainless steel Smooth twist The tip is designed in the shape of a fork spoon

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A bar spoon with a drop-shaped tip. This is the most famous model of bar spoon used by most bartenders. Perfectly balanced, fits perfectly in the hand. Features: Stainless steel Length: 40 cm Smooth twist The tip is designed in the form of a "drop"

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Bar spoon with a flat tip on the end. The tip can be used as an extra measuring tool for dry ingredients such as powders, powder, etc. Good balance, fully molded, making it unbreakable. Features: Stainless steel Smooth twist Flat tip on the end of the spoon

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Bar spoon with fork tip. Used for spearing fruit slices, berries and other ingredients. Well balanced, made without welds, single metal construction. Features: Stainless steel Smooth twist The tip is designed in the shape of a fork spoon

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A bar spoon with a drop-shaped tip. This is the most famous model of bar spoon used by most bartenders. Perfectly balanced, fits perfectly in the hand. Features: Stainless steel Smooth twist The tip is designed in the form of a "drop"

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Unusualbar spoon. This is the most famous model of bar spoon used by most bartenders. Perfectly balanced, fits perfectly in the hand. Features A020: Stainless steel Length: 30 cm No twistTip weight for balance Features A271: Stainless steel Length: 40 cm Smooth twist The tip is designed in the form of a "drop"

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An accessory for the proper serving of absinthe. A lump of sugar is placed on the absinthe spoon, on which a few drops of water are dripped to soak and dissolve it, or a little absinthe is poured on the sugar and set on fire. In both cases, the dissolved sugar flows through the holes in the spoon and into the absinthe glass. Features: Material: stainless steel Length: 16 cm Width: 3.5 cm

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