OUR BESTSELLERS

The EVEBOT PrintPen — a handheld food printer for applying custom images, text, logos, or QR codes directly onto foam drinks, macarons, cookies, and other food surfaces. Bluetooth 4.2, connects via the EVEBOT SNAP app. Supports curved surface printing via roller sensor technology. Up to 7000 prints per FancyBox cartridge.

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A Japanese-style jigger built for accurate, fast pours. The Mr Slim has a narrow waist that nestles between two fingers and a polished golden ring at the centre — equal parts ergonomic and elegant. Why bartenders choose it Narrow waist, steady pour. The slim centre sits naturally between the fingers for control you don’t get from a fat-bodied jigger. Sharp, defined rims. Clean edges give a precise cut-off, so each measure is exact — no guesswork, no over-pour. Five size pairings. Pick the ratio that matches how you build drinks. Golden ring accent. A polished band that looks the part on a working bar. Pours you can trust An inconsistent jigger quietly wrecks a recipe. The Mr Slim’s cones are calibrated to their marked volumes and the thin rim breaks the pour cleanly, so a 30 ml is a 30 ml every time. Sizes 25/50 ml · 30/45 ml · 30/60 ml · 45/60 ml · 60/90 ml Material: stainless steel Complete your kit Measure, shake and strain: pair it with the Koriko shaker and a Hawthorne strainer, or get all three in the Koriko Cocktail Set. Shipping Worldwide shipping. Delivery time and cost are calculated at checkout.

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A 96-hole molecular caviar dropper for producing uniform spherified pearls quickly and at scale. Acrylic body, food-safe materials. Drop the tray into a setting bath and produce an entire tray of pearls in a single pass — significantly faster than working with a syringe one drop at a time.

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The Mr Slim silhouette, dressed up. The same ergonomic narrow waist and accurate pour as the classic, with thicker walls for a heavier, more substantial feel and a botanical engraving that catches the eye. Why bartenders choose it Heavier in the hand. Thicker walls give it weight and balance — it feels like a premium tool, not a flimsy cup. Narrow waist for control. Sits between two fingers for a steady, deliberate pour. Botanical engraving. A decorative etch that stands out on the bar and in the photo. Accurate measures. Defined rims and calibrated cones keep each pour exact. Sizes 30/45 ml · 30/60 ml Material: stainless steel Complete your kit Pair it with the Koriko shaker and a Hawthorne strainer, or get the set in the Koriko Cocktail Set. Shipping Worldwide shipping. Delivery time and cost are calculated at checkout.

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A Sunlight-pattern 90 ml glass dropper bottle with a crystal-cut sunburst texture — includes a brushed stainless steel and cork geyser. 55 mm base, 125 mm tall with geyser. A refined back-bar piece for bitters, infusions, and aromatic modifiers.

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A steel mixing tumbler with an Angel motif heat print — the same Birdy-derived silhouette available in 500 ml and 800 ml. Unbreakable stainless steel, fast to chill, with a decorative print that adds character to the bar pass. Hand wash to preserve the print.

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A 500 ml steel mixing tumbler with a Pirate Queen engraving — the same robust unbreakable format as the Birdy, with a distinctive illustrated design. Chills fast, holds temperature well, and looks strong on the bar. A functional piece with more personality than a standard tin.

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An amber glass dropper bottle available with either a pipette or atomizer top — for precise dispensing of bitters, tinctures, and concentrated modifiers. Quality glass that won't chip or crack under daily use, with a choice of delivery format depending on how you're applying the ingredient.

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The weighted Koriko is the Boston shaker professional bartenders reach for first. The 820 ml large tin and 540 ml small tin lock together with a firm palm strike and release with a clean tap — no prying, no wrestling, no drink on the ceiling. Why bartenders choose it Seals tight, opens clean. Precise tin-on-tin tolerances hold under a hard shake, then break apart with one tap on the seam — exactly what cheaper tins get wrong. Weighted base. Extra heft in the large tin gives a controlled, deliberate shake and chills the drink measurably faster. Thick-walled stainless steel. Resists the rim dents that wreck a seal, so it keeps sealing through years of daily service. Four finishes. Silver, Gold, Black and Rose gold. No more stuck tins The most common complaint about Boston shakers is tins that jam shut when they’re cold. The Koriko’s matched proportions are made to release: point the seam down and tap once with the heel of your hand. If they ever stick after a long, icy shake, a few seconds under warm water expands the metal and frees them instantly. Get it right every time Fill about two-thirds with fresh ice — overfilling is the usual cause of leaks. Seal with a confident strike and keep the rims dent-free for a lasting seal. Rinse and dry after use to avoid water spots; nest the tins to protect the rims. Specifications Large tin: 820 ml (28 oz) Small tin: 540 ml (18 oz) Material: thick-walled stainless steel ★ 4.6/5 from 20 reviews — “the bartender’s best friend.” Complete the set & save A shaker alone can’t strain — so pair it with a strainer and a jigger. Get all three in the Koriko Cocktail Set and save around €9–10, or add them on their own: the Japanese Hawthorne strainer and the Mr Slim “Golden ring” jigger. Shipping Worldwide shipping. Delivery time and cost are calculated at checkout.

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An eight-cavity BPA-free silicone sphere mold for producing large clear ice balls in volume — ideal for bars serving high quantities of spirit-forward drinks over sphere ice. Food-grade, odorless, dishwasher safe, with flexible walls for clean release.

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Precision plating for garnishes and delicate herbs. Curved bayonet tweezers at 16 cm — compact enough for detail work, with a curved tip that keeps your hand clear of the glass and gives a clean line of sight onto the drink. Why bartenders reach for them Grips without crushing. Fine tips place a mint leaf, edible flower or citrus twist exactly where you want it — no bruising. Curved for visibility. The bayonet angle lets you see what you’re placing instead of working blind over the rim. Compact 16 cm. The right length for close detail work; taller drinks call for the 26 or 30 cm. Three finishes. Silver, Red and Black. Specifications Length: 16 cm Tip: curved (bayonet) Material: stainless steel Pair with your garnishes Place skeleton leaves, dried flowers and herbs with control. Shipping Worldwide shipping. Delivery time and cost are calculated at checkout.

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A 150 ml apothecary-style dropper bottle with a glass geyser and cork wood collar — designed to look as considered on the back bar as it performs. The crystal-cut exterior catches the light, the stainless steel geyser controls pour, and the volume is right for most house-made bitters or infusions.

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Oak wood chips for cocktail smoking — a robust, full-bodied smoke profile that pairs well with whisky, aged rum, and spirit-forward stirred cocktails. Use in a cocktail smoker gun or dome smoker to infuse the drink or glass before serving.

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A 90 ml apothecary-style glass dropper bottle with a crystal-cut texture — includes a stainless steel and cork wood geyser. 55 mm base diameter, 125 mm tall with the geyser. The brushed steel finish and vintage form make it a refined piece for bitters, infusions, and syrups on the back bar.

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A 40 cm flat-tip bar spoon — the flat disc end functions as a small measure for dry ingredients like powdered sugar, salt, or spice blends. Single-piece stainless steel construction with a smooth twist. The longer format suits tall glasses and deep vessels.

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A tin-on-tin Boston shaker with a leaf engraving — 850 ml large tin, 530 ml small tin. Thick stainless steel, firm seal, professional weight. The leaf pattern is engraved directly into the steel for lasting detail. A functional working shaker with a more distinctive look than a plain tin.

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An electric portafilter cleaner that ejects spent pucks in under 5 seconds. Comes with three scraper sizes (51, 53/54, and 58 mm) to fit most major espresso machine brands, plus a brush head for residual grounds. Stainless steel knock box canister with a detachable inner vessel and hanging hook for space-saving storage.

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A glass V60 dripper with a wooden handle, available from 400 ml to 1000 ml and fitted with a metallic filter for reusable brewing without paper. The glass body lets you monitor the brew as it flows, and the wooden handle keeps it cool to the touch during pouring.

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A stainless steel and TPR rubber bottle pourer in sets of 10 — 11.3 cm, with two-mode pour control for measured or free-flow dispensing. One of the most-used tools in any bar setup. Cannot be cleaned with boiling water; rinse in warm water and allow to dry.

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A 100 ml amber glass spray bottle with atomizer — the most practical size for daily service use of bitters, aromatic spirits, and rinses. Enough volume to last through a full shift without refilling, with the amber glass keeping contents stable.

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A pocket-sized digital scale accurate to 0.1 g — designed for bar use where precise measurements of acids, textures, powders, and dry ingredients are essential for recipe consistency. Compact enough to store in a bar drawer and responsive enough for small-batch work.

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A three-pronged ice pick with a wooden handle — the most widely used format for breaking down block ice and texturing cube surfaces. The three teeth scratch and chip cleanly without shattering, making it the standard choice for establishments that work with carved or block ice.

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Straight tweezers at 30 cm — a versatile length for both garnish placement and ice handling. The flat tip grips cleanly without crushing delicate herbs or scored citrus. Stainless steel, light enough to use for extended periods without fatigue.

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Reach into the tall ones. Curved bayonet tweezers at 26 cm — long enough to set a garnish at the bottom of a Collins or deep into a tall tin without dropping your hand into the drink. Why bartenders reach for them Extra length. 26 cm reaches into deep vessels and tall glasses that a short tweezer can’t. Bayonet curve. Keeps your hand clear and your eyes on the placement. Grips without crushing. Fine tips set herbs, twists and flowers cleanly. Three finishes. Black, Yellow and Red. Specifications Length: 26 cm Tip: curved (bayonet) Material: stainless steel Pair with your garnishes Place skeleton leaves and dried flowers with control. Shipping Worldwide shipping. Delivery time and cost are calculated at checkout.

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A press-style lime squeezer with a 60 mm recess — sized for limes rather than lemons. Stainless steel, 20 cm long, with enough leverage to extract maximum juice from small citrus without excessive effort. Easy to disassemble and clean between services.

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A 30 cm bar spoon with a built-in muddler on the tail — heavy enough to bruise herbs and soft fruits effectively, balanced enough to stir with. The weight sits toward the muddler end, which some bartenders find useful for flair work. Single-piece stainless steel with a smooth twist.

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The everyday stirring spoon. A 30 cm drop-tip bar spoon — single-piece stainless steel with a smooth twisted shaft that rolls cleanly between your fingers for a controlled, quiet stir. Why bartenders choose it Teardrop tip. Gives a clean rotation point in the glass and a surface to layer pours over. Single-piece, no welds. Nothing to trap residue or snap off under daily use. Smooth twist. The spiral shaft turns evenly between the fingers for a proper bar stir. 30 cm, four finishes. Black, Gold, Silver and Rose gold. Specifications Length: 30 cm Material: single-piece stainless steel Finishes: Black / Gold / Silver / Rose gold Complete your kit Stir and strain with a julep strainer and measure with a jigger. Shipping Worldwide shipping. Delivery time and cost are calculated at checkout.

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A 900 ml glass mixing vessel — oversized by design for bartenders who need to batch multiple drinks in one stir without transferring between containers. Thick walls maintain dilution control, and the wide mouth accommodates most bar spoons and strainers.

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A classic Hawthorne strainer with a coiled spring and adjustable ears — the standard-issue tool in most professional bars for good reason. The spring grips a range of vessel diameters, the ears keep it stable under pressure, and the stainless steel handle gives you a reliable grip through a full service.

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Pecan wood chips for cocktail smoking — a rich, nutty smoke profile that sits between cherry and oak in intensity. Works well with bourbon, aged spirits, and dessert-style cocktails where a warm, slightly sweet aromatic adds complexity.

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Apple wood chips for cocktail smoking — a mild, slightly sweet smoke profile suited to delicate cocktails, white spirits, and lightly flavored drinks where a heavier wood like oak would dominate. Use in a cocktail smoker gun or dome before serving.

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Cherry wood chips for cocktail smoking — a sweeter, fruitier smoke profile than oak that complements lighter spirits, gin, and fruit-forward cocktails. Use in a cocktail smoker gun or dome to add aromatic depth without overpowering the drink.

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A wine stopper for sealing opened bottles — fits standard wine bottle necks and creates a reliable seal to slow oxidation between pours. A basic but essential accessory for any bar managing open bottles across a service.

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A stand-mounted espresso knock box — the pedestal format raises the box to a more ergonomic height for knocking spent pucks directly from the portafilter. Heavy-gauge stainless steel, oblique mouth, rubber-ringed rim and bar, removable anti-slip base. 1800 ml capacity, fully disassembles for cleaning.

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Japanese fabric coasters in a Flower Window pattern, sets of 3 — delicate floral geometry woven into a textile base with a non-slip backing. A visually distinctive coaster that complements Japanese-style cocktail presentation.

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Japanese fabric coasters in a Nishijin weave pattern, sets of 3 — the Nishijin textile tradition produces a dense, richly textured surface with natural moisture absorption. A refined coaster option for premium cocktail service environments.

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Japanese fabric coasters in a Sakura (cherry blossom) pattern, sets of 3 — hand-finished textile with a non-slip backing. A seasonal botanical aesthetic that works particularly well in cocktail bars with Japanese-influenced menus.

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Japanese fabric coasters in an Auspicious pattern, sets of 3 — traditional textile with a non-slip backing. The woven fabric absorbs minor condensation and adds a considered cultural aesthetic to any bar or table setting.

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A professional champagne stopper with a secure airtight closure — designed to maintain carbonation and prevent oxidation in opened sparkling wine bottles longer than a standard cork. Easy to apply and remove, and compatible with most standard sparkling wine bottle necks.

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A Hawthorne strainer with a wave-pattern frame — coil spring that fits securely over most shakers and mixing glasses. The wave design is machined into the steel body. A functional professional strainer with a more distinctive look than a standard flat-frame Hawthorne.

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A 30/45 ml octagonal V-shaped jigger based on the Yukiwa design — internal markings at 20 and 30 ml in the large side, 10 and 20 ml in the small side. The octagonal form gives more grip surface than a round jigger and sits securely in the hand during a fast pour.

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A tilt-style jigger in stainless steel — no internal measurement markings, designed for bartenders who measure by eye and prefer a tilted pour angle for faster dispensing. Available in 30/45, 45/60, and 30/60 ml.

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A wide, fat-bodied hourglass jigger in polished stainless steel — available in 15/30, 30/45, and 30/60 ml configurations with internal measurement markings. The broader silhouette gives a more stable grip than a standard slim jigger, and the open top allows faster filling during high-volume service.

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A 700 ml Parisian two-piece shaker — the same balanced two-part design as the 600 ml version, with extra volume for larger builds or bartenders who prefer more room in the tin. Heavy-gauge stainless steel, comfortable in the hand, and reliable through extended service.

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A Grid-pattern 170 ml glass dropper bottle — crystal-cut with a grid-textured exterior, stainless steel and cork wood geyser, 160 mm tall with the geyser attached. The larger capacity suits frequently used bitters and tinctures that would require constant refilling in a 90 ml format.

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A Family-style 150 ml glass dropper bottle — crystal-cut apothecary aesthetic with a stainless steel and cork wood geyser. Sits comfortably in the hand and delivers controlled, measured pours from bitters, syrups, and concentrated modifiers.

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A Paris-style 150 ml glass dropper bottle with a crystal-cut exterior — includes a stainless steel and cork wood geyser. The elongated Parisian silhouette and faceted glass make it an elegant back-bar piece for bitters, tinctures, and house infusions.

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