Barista tools ALL

A 304 stainless steel milk pitcher with built-in thermometer — available in 350, 600, and 900 ml. The thermometer dial sits in the side wall for continuous temperature monitoring during steaming without a separate probe. Easy-pour spout for latte art, dishwasher safe.

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A 5-prong espresso stirrer — five 0.4 mm stainless steel needles distribute the coffee bed evenly in the portafilter basket before tamping, eliminating clumps and promoting consistent extraction. Natural walnut handle with a matching stand. Rinse with water and air dry.

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Knock out a spent puck in under five seconds — cleanly. An electric portafilter cleaner that ejects the used coffee puck for you, so bar and café staff spend less time banging a knock box and more time on the next drink. It comes ready to fit the machines you actually run. Why bars and cafés choose it Fits your machine. Three scraper sizes — 51, 53/54 and 58 mm — cover most major espresso brands, so it works out of the box instead of leaving you to guess. Fast and hands-off. Ejects the puck in under five seconds with a brush head to sweep out residual grounds. Contained mess. A stainless-steel knock canister with a detachable inner vessel keeps grounds in one place and empties in seconds. Space-saving. A hanging hook stores it off the counter. Specifications Scraper sizes: 51 / 53–54 / 58 mm Includes: brush head, detachable inner vessel, hanging hook Body: stainless steel Learn more More technique and gear guides on our journal. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 53 countries. Free shipping on orders over €100, fully tracked — and delivery within Cyprus is always free. If your order arrives damaged or does not arrive at all, contact us and we will replace it or refund you. Worldwide shipping. Delivery time and cost are calculated at checkout.

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Exact small measures — no scale required. A set of graduated stainless-steel measuring spoons for dosing powders, salts, acids and dry modifiers accurately when a scale is overkill. Why bartenders choose it Repeatable doses. Level a spoon and get the same amount every time — consistency without weighing. Right for dry modifiers. Citric acid, salt, sugar, spices and powders measured cleanly. Stainless steel. Won't corrode or hold flavours; wipes clean. Compact. Stores neatly with your precision tools; dishwasher safe. Specifications Material: stainless steel · Graduated set · Dishwasher safe Complete your kit For liquids and batching, pair with the 0.1 g scale. Learn more Read Brix and pH at the Bar — measure a cocktail instead of guessing. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 53 countries. Free shipping on orders over €100, fully tracked — and delivery within Cyprus is always free. If your order arrives damaged or does not arrive at all, contact us and we will replace it or refund you. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A pocket-sized digital scale accurate to 0.1 g — designed for bar use where precise measurements of acids, textures, powders, and dry ingredients are essential for recipe consistency. Compact enough to store in a bar drawer and responsive enough for small-batch work.

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Weigh to 0.1 g — and stop guessing your ratios. A precision scale with a built-in timer for bar and barista work: measure syrups and batches to a tenth of a gram, and dial in brew ratios with the timer running. The move from eyeballing to measuring is the fastest way to make a recipe repeatable. Why bartenders and baristas choose it 0.1 g accuracy, 0.3–5000 g range. Fine enough for tinctures and syrups, big enough for batching. Splashes won't kill it. A waterproof silicone pad shields the platform — the exact spot where budget scales fail when hot water or syrup lands on them. Auto-off you control. Adjustable timing means it won't shut down mid-measure the way fixed 30-second scales do. Built-in timer & tare. Track brew time and zero between ingredients; switch between g, oz and ml. Specifications Range: 0.3–5000 g · Accuracy: 0.1 g Features: timer, tare, adjustable auto-off, g/oz/ml Platform: ABS with waterproof silicone pad Learn more Read Brix and pH at the Bar — how to measure a cocktail instead of guessing. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 53 countries. Free shipping on orders over €100, fully tracked — and delivery within Cyprus is always free. If your order arrives damaged or does not arrive at all, contact us and we will replace it or refund you. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A glass V60 dripper with a wooden handle, available from 400 ml to 1000 ml and fitted with a metallic filter for reusable brewing without paper. The glass body lets you monitor the brew as it flows, and the wooden handle keeps it cool to the touch during pouring.

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A black silicone tamper mat for espresso station use — non-slip base keeps it in place during tamping, and the soft surface protects both the counter and the portafilter rim. A clean, practical accessory for any espresso setup.

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A handheld milk frother with a stainless steel whisk — battery-operated (2 AA), one-touch control, approximately 21 cm long. Produces dense foam in seconds for lattes, cappuccinos, matcha, and cold foam. A quick, low-maintenance alternative to a steam wand for lower-volume foam preparation.

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A stand-mounted espresso knock box — the pedestal format raises the box to a more ergonomic height for knocking spent pucks directly from the portafilter. Heavy-gauge stainless steel, oblique mouth, rubber-ringed rim and bar, removable anti-slip base. 1800 ml capacity, fully disassembles for cleaning.

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A digital Brix refractometer for measuring sugar concentration in syrups, juices, and cocktail components. Gives you a fast, accurate reading with just a few drops of liquid — useful for recipe consistency, fermentation monitoring, and quality control at the bar.

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A dual-scale optical refractometer reading alcohol content (0–40%) and Brix (0–25%) from 2–3 drops of liquid. ATC-compensated from 10–30°C, 1% resolution, accurate to ±1%. Includes a hard case. A practical tool for distillers and bartenders monitoring sugar and spirit levels.

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The HM Digital BTR-1000 is a coffee-specific digital refractometer measuring Brix (0–26%), TDS (0–23%), and temperature (0–70°C) with ATC from 10–60°C. Accurate to ±0.20% Brix, it reads in 5 seconds from a 0.5 ml sample and stores up to 20 results. A precise tool for dialing in extraction consistency.

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A digital pH meter for precise acidity measurement in cocktail components, fermentations, and homemade modifiers. Gives an instant reading with minimal sample volume — useful for acid-adjusting citrus, monitoring kombucha, or verifying consistency in batch preparations.

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An analog clip-on thermometer for milk pitchers — reads Celsius and Fahrenheit simultaneously with a clear dial. The removable clip fits most standard pitcher rims, and the mechanical readout gives you a stable temperature reference without batteries or calibration.

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A Smart Rinser for rapid glass rinsing at the bar station — press the glass down onto the jet to flush in seconds with cold water. Speeds up turnaround between serves and cools the glass before filling. Connects to a standard bar water line.

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A glass espresso measuring cup with dual spouts and a wooden handle — the dual-spout format splits the flow evenly for simultaneous double-shot measurement, and the clear glass lets you read the level precisely. A cleaner and more controlled alternative to a standard shot glass.

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A borosilicate glass milk pitcher with internal measurement markings — available at 17 oz. The clear glass lets you monitor milk volume and texture during steaming, and the pointed spout gives enough precision for basic latte art. Heat-resistant and dishwasher safe.

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A 420 stainless steel burr hand grinder with five-axis CNC-cut burrs at 55–58 HRC hardness — adjustable grind from fine to coarse via a knob dial. Dual-bearing mechanism for smooth, consistent grinding. Weighs 450 g. Disassembles without tools for cleaning; use the included brush rather than water.

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A high-fired ceramic V60 pour-over dripper with a threaded interior wall — the ribbing promotes even saturation of the coffee bed and consistent flow rate. Heat-retentive ceramic maintains brewing temperature better than plastic alternatives. Compatible with most standard mugs and carafes.

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A 1.5-cup capacity stainless steel powder duster with fine mesh — for dusting powdered sugar, cocoa, cinnamon, or spice blends over desserts, coffee, and cocktail presentations. Hand wash only; do not soak or machine wash.

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A 1800 ml stainless steel espresso knock box — removable anti-slip rubber base, knock bar, and rubber-edged rim that prevents grounds from splattering. The oblique mouth directs spent pucks cleanly into the container. Fully disassembles for washing by hand or in the dishwasher.

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A digital bar scale with a 300 g capacity and 0.1 g accuracy — includes two measuring spoons. Built for working with acids, powders, and textures where eyeballing isn't good enough. Plastic and steel construction, straightforward to use and clean.

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A 500 ml borosilicate glass teapot with a detachable filter basket and ergonomic heat-resistant handle. The glass body lets you monitor steeping without lifting the lid, and the built-in strainer handles loose-leaf teas cleanly. Microwave and dishwasher safe.

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A moisture-resistant wooden tea tray designed for ice stamping prep — drainage holes allow meltwater to drain cleanly while the ice tempers to the right surface temperature before stamping. Available in small (41×21 cm), medium (60×32 cm), and large (70×32 cm). A practical staging surface for any bar using branded ice.

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A borosilicate glass French press — heat-resistant, durable, and straightforward to use. Add grounds, add hot water, wait, press, pour. The glass body lets you monitor the brew, and the plunger separates grounds cleanly from the coffee. A dependable daily brewing tool.

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A cast aluminum Moka pot — produces six demitasse servings of strong, smooth espresso-style coffee on any electric, ceramic, or gas stovetop including propane. Even heat distribution through the cast body, with a heat-resistant handle and knob. Rinse with warm water only; do not use soap.

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A 10 cm replacement filter for standard French press presses — fits the plunger mechanism and restores filtration performance when the original mesh shows wear. A simple maintenance part that extends the life of any compatible French press.

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A 500 ml double-walled borosilicate French press with a vertical pattern, four-level filtration system, and 304 stainless steel 80-mesh screen. BPA-free, dishwasher-safe glass and filter assembly (top rack). Keeps coffee hot through a second cup without a warmer.

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A double-walled 500 ml borosilicate French press with four-level filtration — lid strainer, 304 stainless steel filter, and 80-mesh screen. BPA-free, dishwasher-safe glass and filter (top rack only). The double-wall insulation keeps coffee hot through a second cup without a warmer.

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A borosilicate glass pour-over pot with a bamboo collar, angled drip-free spout, and built-in measurement scale — available from 400 ml to 1000 ml. The heat-resistant wooden handle stays cool during pouring, and the glass body is dishwasher safe. A clean, functional carafe for V60 and general pour-over brewing.

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V60 paper filters for pour-over brewing — natural, unbleached, cone-shaped. A consumable that makes a measurable difference in cup clarity and cleanliness by capturing micro-fines that pass through metal filters. Restock regularly for consistent results.

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Hario V60 Size 03 disposable paper filters — 40 per pack, natural unbleached. Designed for the larger V60 Size 03 cone dripper for higher-volume brewing. Single use; pre-rinsing removes paper taste for a cleaner cup.

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Hario V60 Size 01 disposable paper filters — 40 per pack, natural unbleached. Designed for the V60 Size 01 cone dripper, brews 1–4 cups per filter. Single use; the natural paper allows clean extraction without imparting paper taste when pre-rinsed.

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Hario V60 Size 02 disposable paper filters — 40 per pack, natural unbleached, designed in Japan for the V60 Size 02 cone dripper. Each filter is for single use; the cone shape promotes even extraction and a clean, bright cup. Capacity: 1–4 cups.

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A stainless steel portafilter stand with a non-slip base — compatible with 51, 53, 54, and 58 mm portafilters, including single-spout, dual-spout, and bottomless types. Keeps the portafilter stable and elevated during dosing and weighing, preventing coffee grounds from reaching the countertop.

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A barista scale with a 3000 g range and 0.1 g resolution — built-in timer for tracking extraction, tare function for sequential dosing, and a high refresh rate for minimal lag. Compatible with espresso, French press, pour-over, and slow drip methods. A solid entry-level option for dialing in consistency.

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A food-grade silicone tamper mat — 20×15 cm (8×6 inch), 63 mm portafilter hole, 7 mm thick. Keeps the portafilter stable during tamping and protects both the basket rim and the counter surface from impact damage. A standard accessory for any espresso station.

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A 90 ml stainless steel espresso measuring cup — 40 mm base, 76 mm top diameter, 45 mm height. Internal markings at 30 and 90 ml. The curved handle gives a comfortable grip, and the broad top makes pouring into a portafilter or cup clean and accurate.

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A double-walled glass cup in an egg-shaped profile — available in 150, 250, and 350 ml. The double layer insulates the drink from hand heat in both directions, keeping hot drinks warm and cold drinks cool without condensation forming on the exterior.

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A stainless steel coffee tamper in a clean minimalist design, available in 51, 53, and 58 mm with flat or threaded base options. Suitable for home, office, and professional bar use. Consistent tamping pressure and a durable finish that holds up to daily use.

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An aluminum alloy and stainless steel tamper from Woodans — available in 51, 53, and 58 mm with flat or threaded base options. Built for consistent tamping pressure with measurement scales for reference. A durable, well-balanced tool for home and professional espresso use.

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A JINTEMEI stainless steel coffee tamper in a minimalist Japanese style — electroplated finish, available in 51, 53, and 58 mm. Sized to fit the most common portafilter baskets and balanced for a consistent, even tamp without requiring excess downward force.

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A traditional bamboo matcha whisk (chasen) — fine tines that break up clumps and create a smooth, frothy texture when combining matcha powder and water. An essential tool for anyone preparing ceremonial-grade matcha correctly.

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A 304 stainless steel thermal coffee dispenser with manual pump, available from 1.6 L to 4 L. Keeps drinks at temperature for 12 to 24 hours. A reliable option for catering, offices, and high-turnover café service where maintaining batch coffee at serving temperature matters.

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