Molecular tools

A 3-piece glass alcohol meter set covering 0–40, 40–70, and 70–100% ABV — includes a temperature conversion table. Made from quality glass for reliable readings across the full spirit and wine alcohol range. A practical tool for distillers, home brewers, and bars monitoring spirit strength.

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Weigh to 0.1 g — and stop guessing your ratios. A precision scale with a built-in timer for bar and barista work: measure syrups and batches to a tenth of a gram, and dial in brew ratios with the timer running. The move from eyeballing to measuring is the fastest way to make a recipe repeatable. Why bartenders and baristas choose it 0.1 g accuracy, 0.3–5000 g range. Fine enough for tinctures and syrups, big enough for batching. Splashes won't kill it. A waterproof silicone pad shields the platform — the exact spot where budget scales fail when hot water or syrup lands on them. Auto-off you control. Adjustable timing means it won't shut down mid-measure the way fixed 30-second scales do. Built-in timer & tare. Track brew time and zero between ingredients; switch between g, oz and ml. Specifications Range: 0.3–5000 g · Accuracy: 0.1 g Features: timer, tare, adjustable auto-off, g/oz/ml Platform: ABS with waterproof silicone pad Learn more Read Brix and pH at the Bar — how to measure a cocktail instead of guessing. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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An optical Brix refractometer with a 0–32% range and 0.2% resolution — copper chrome-plated body, high-definition prism, and ATC from 10–30°C. Accurate to ±0.2%. No calibration needed out of the box. A reliable tool for measuring sugar concentration in syrups, ferments, and cocktail components.

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Make cocktail caviar — without buying lab equipment. A spherification kit with a multi-hole dropper and syringe for turning juices, syrups and tinctures into little bursting pearls. It's the affordable way into molecular garnish, using standard agar-oil or sodium-alginate methods. Why bartenders choose it Consistent pearls, fast. The multi-hole dropper releases even drops in one pass instead of one bead at a time. Two techniques. Works with the cold agar-in-oil method and with sodium alginate / calcium bath spherification. No specialist rig. Everything you need to start is in the box — dropper and syringe. High-impact garnish. Caviar pearls read as fine-dining detail on a drink or plate. Get consistent spheres The usual reason pearls fail is acidity: sodium alginate only sets in a pH of roughly 4–10, and many juices sit below that. Balance an acidic base with a pinch of sodium citrate, or juice your own — and message us on WhatsApp if you want us to walk you through your first batch. Specifications Includes: multi-hole dropper, syringe Methods: agar/oil & alginate/calcium Learn more Read The Art of the Garnish — the last move that makes the whole drink. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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Measure and infuse in heat-proof glass. Borosilicate laboratory beakers in 250, 500 and 1000 ml — heat- and chemical-resistant, with clear graduations and a labelling area. The precise, durable vessel for syrups, infusions and batching. Why bartenders choose it Takes the heat. Borosilicate handles hot syrup and sudden temperature change without cracking, unlike ordinary glass. Reads at a glance. Etched graduations give an accurate volume every time. High clarity. See exactly what's happening in an infusion or a clarification. Reusable and inert. Won't hold flavours or stain; scales from a single serve to a full batch. Specifications Sizes: 250 / 500 / 1000 ml · Material: borosilicate glass · Graduated with labelling area Complete your kit Weigh ingredients precisely with the 0.1 g scale. Learn more Read Cocktail Infusions — every type, and how to make them. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A digital pH meter for precise acidity measurement in cocktail components, fermentations, and homemade modifiers. Gives an instant reading with minimal sample volume — useful for acid-adjusting citrus, monitoring kombucha, or verifying consistency in batch preparations.

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Food-grade plastic pipettes in sets of 10 — for precise dispensing of liquid garnishes, bitters, aromatic oils, or sauces directly onto a drink. A faster and more controlled alternative to a dropper for tableside presentation or batch garnishing.

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A Motex manual embossing label maker — single-hand operation, high-sharpness integrated cutter, and a clear concave-convex print finish. ABS plastic construction. A practical labeling tool for organizing bottles, containers, and bar inventory with printed tape labels.

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A barista scale with a 3000 g range and 0.1 g resolution — built-in timer for tracking extraction, tare function for sequential dosing, and a high refresh rate for minimal lag. Compatible with espresso, French press, pour-over, and slow drip methods. A solid entry-level option for dialing in consistency.

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A dual-scale optical refractometer reading alcohol content (0–40%) and Brix (0–25%) from 2–3 drops of liquid. ATC-compensated from 10–30°C, 1% resolution, accurate to ±1%. Includes a hard case. A practical tool for distillers and bartenders monitoring sugar and spirit levels.

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A digital Brix refractometer for measuring sugar concentration in syrups, juices, and cocktail components. Gives you a fast, accurate reading with just a few drops of liquid — useful for recipe consistency, fermentation monitoring, and quality control at the bar.

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The HM Digital BTR-1000 is a coffee-specific digital refractometer measuring Brix (0–26%), TDS (0–23%), and temperature (0–70°C) with ATC from 10–60°C. Accurate to ±0.20% Brix, it reads in 5 seconds from a 0.5 ml sample and stores up to 20 results. A precise tool for dialing in extraction consistency.

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A professional culinary torch with piezo ignition, adjustable flame, and a stabilizing base plate — generates up to 1300°C for caramelizing sugar, finishing meringues, searing, and flaming citrus peels. Compatible with butane canisters with a metal ring and 12 mm slit top. Butane not included.

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Dense, stable foam that holds through the photo — and the sip. A DUEBEL foam generator for building light, airy lecithin foams to float on a cocktail. A battery air pump drives a fine stainless airstone that whips a stable foam in seconds — far denser and longer-lasting than what a stick blender throws up. Why bartenders choose it Foam that lasts. The airstone produces small, uniform bubbles that hold their structure on the drink — no collapsing before it reaches the guest. Denser than a blender. A tighter, more even foam than you get whipping by hand or with a stick blender. Fast and repeatable. Drop in the stone, switch on, and the foam builds in seconds — consistent serve after serve. Compact. Sits neatly on a garnish station. Getting started Add a food-grade lecithin to your liquid, submerge the stone just below the surface, and let the rising bubbles form the foam — skim and spoon onto the drink. Batteries are not included. Specifications Type: air-pump foam generator with stainless airstone Power: battery (not included) Learn more Read The Art of the Garnish — texture is the finishing move. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A 96-hole molecular caviar dropper for producing uniform spherified pearls quickly and at scale. Acrylic body, food-safe materials. Drop the tray into a setting bath and produce an entire tray of pearls in a single pass — significantly faster than working with a syringe one drop at a time.

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A mortar and pestle for grinding spices, herbs, and aromatics — a foundational tool for bars producing fresh-ground garnishes, spice blends, and infusion bases. Produces a more aromatic result than pre-ground alternatives by releasing volatile oils at the moment of preparation.

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A ceramic or stone mortar and pestle for grinding spices, herbs, salt, sugar, and dry garnish ingredients — the uneven surface creates enough friction to break down both hard and soft aromatics. A fundamental tool for any bar producing fresh-ground spice blends or muddled dry ingredients.

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Food-grade nylon mesh filter bags in sets of 3 — triple-stitched reinforced seams that hold up to repeated squeezing and straining. Compatible with nut milk, cold brew coffee, oat milk, yogurt, tofu, and broths. The fine mesh passes liquid quickly while retaining solids cleanly. Reusable, odor-resistant, and machine washable.

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A pocket-sized digital scale accurate to 0.1 g — designed for bar use where precise measurements of acids, textures, powders, and dry ingredients are essential for recipe consistency. Compact enough to store in a bar drawer and responsive enough for small-batch work.

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A glass sterilization jar with a stainless steel lift basket — 10 inches tall, 3.4 inches wide, 33 oz capacity. Fill with disinfectant to sterilize bar tools, brushes, and small implements. The lift basket allows items to be lowered and removed without touching the liquid directly.

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A sterilization powder for glass jars and containers — dissolves in water to produce a sanitizing solution that cleans without requiring rinsing in most applications. A practical cleaning product for bars storing infusions, tinctures, or homemade syrups in glass containers.

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A SuperBag straining bag for clarifying stocks, juices, and infusions — available in S (13 cm), M (19 cm), and L (21 cm). The ultra-fine mesh removes micro-particles that a standard fine strainer misses, giving you a cleaner, more visually refined liquid without the need for a centrifuge.

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A caviar molecular spoon designed for handling and plating spherified pearls and delicate molecular garnishes — the specialized bowl shape lifts and transfers small spheres without breaking the membrane. An essential tool for any bar working with spherification techniques.

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