Products

A Barsoul-style Mr. Slim jigger with a leaf engraving — thicker walls than a standard slim, narrow waist that sits comfortably in the hand, and internal notches for precise measurement. Without connecting ring. The leaf engraving is machined into the steel for lasting detail.

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The Mr. Slim Skull is a Barsoul-style jigger with thicker walls than a standard slim and a skull engraving on the body. The narrow waist keeps it stable in the hand during fast pours, and the internal notches make measuring straightforward. Available in 30/45 and 30/60 ml.

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A single-sided 90 ml jigger from the Cage collection — cylindrical, with internal notches for easy measuring and a diameter of 4.5 cm. Pairs with the matching Cage mixing glass for a cohesive look on the bar. Stainless steel, 40 g, 6.5 cm tall.

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A single-sided jigger with six graduated marks at 15, 20, 30, 45, 60, and 75 ml — designed to be used one-handed in a jigger-shaker combo without setting it down between pours. Lightweight stainless steel, 6.7 cm tall. A practical tool for fast bartenders.

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A single-sided stepped jigger with six graduated marks at 7.5, 15, 22, 30, 45, and 60 ml — 9.4 cm tall and built from solid stainless steel. The stepped exterior gives each measurement a distinct tactile reference point, which is useful when you can't always look down at the tool.

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The standard V-shaped jigger at 20/30 ml — the most-used measuring tool in professional bartending. Stainless steel, clean lines, no unnecessary features. It pours fast and accurately, which is all you need from a jigger during a busy service.

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A vintage-style U-shaped jigger at 25/50 ml with a fixed handle for a more deliberate, controlled pour. Thick stainless steel walls with internal notches at 10, 15, 30, and 45 ml. The added handle gives it a different feel in the hand — slower and more precise than a standard twin-cup.

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A 1–2 liter juice bottle with a resealable spout — disassembles into four pieces (spout, neck, lid, canister) for thorough cleaning. Suitable for juices, syrups, and alcohol premixes. A practical station container for pre-prepped ingredients that need to stay sealed and accessible through a shift.

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A 2-liter juice bottle with a resealable spout — disassembles into four components for thorough cleaning. Designed for high-volume bar stations where pre-prepped juices, syrups, or alcohol premixes need to stay sealed and accessible across a full shift without repeated trips to the fridge.

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A 350 ml stainless steel julep cup with a beaded rim and polished finish — 11.5 cm tall with a 9 cm base for stability. The 304 stainless steel construction frosts quickly when chilled and holds temperature well. The classic format for a Mint Julep; works equally well for Moscow Mules, Caipirinhas, and built cocktails.

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A classic 280 ml julep cup in stainless steel — the traditional vessel for a Mint Julep or any drink that benefits from a frosted metal exterior. Chills quickly, retains temperature well, and looks clean on the pass. A simple, functional piece with a long history behind it.

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A classic julep strainer at 16.2×7.7 cm, designed primarily for use with mixing glasses. The oval body conforms to the interior of the vessel for a clean, controlled pour — no spring, no ears, just a clean arc of stainless steel doing what it's supposed to do.

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A julep strainer with a 90-degree bend in the handle — a small ergonomic detail that makes a real difference when pouring from a mixing glass at speed. The 7.5 cm oval body seals well against the vessel walls, and the angled handle keeps your wrist in a more natural position.

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A shell-shaped julep strainer in high-grade stainless steel — the scalloped rim sits on the edge of a mixing glass to strain cleanly without a handle. The organic form is a distinctive alternative to a standard oval julep strainer.

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A triangular julep strainer in high-grade stainless steel — a non-standard format that rests on the rim of a mixing glass via its geometric edges. The fine mesh strains cleanly without a handle, and the rigid steel construction holds its shape under repeated use.

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A 1800 ml stainless steel espresso knock box — removable anti-slip rubber base, knock bar, and rubber-edged rim that prevents grounds from splattering. The oblique mouth directs spent pucks cleanly into the container. Fully disassembles for washing by hand or in the dishwasher.

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Borosilicate glass laboratory beakers in 250, 500, and 1000 ml — high light transmittance, heat and chemical resistant, with graduated measurement markings and a labeling area. Heavy-duty and reusable; suited to infusion work, acid preparation, and any bar application that benefits from precise volume measurement in heat-stable glass.

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A latte art mold for applying decorative patterns to foam surfaces using stencils or powders. Held above the drink, it defines the edge of the pattern for a clean, repeatable design. A simple tool for adding a visual signature to coffee and foam-topped cocktails.

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A 65 mm acrylic LED coaster with three lighting modes — rapid color flash, rotating color loop, and steady single color. The smaller diameter suits narrow-based rocks glasses and shot presentations. Battery-powered, wipe-clean surface, no submersion.

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A stainless steel lemon zester and grater — sharp blades for producing fine citrus zest from lemons, limes, and oranges, as well as grating chocolate, ginger, and hard cheeses. An essential garnish prep tool for any bar working with fresh aromatics.

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Flavour Blaster liquid bubbles for use with the Flavour Blaster gun — pre-formulated to produce consistent, aroma-filled spheres that float on or alongside a cocktail. Each bubble releases its scent on contact, adding a sensory dimension to the drink without altering the flavor profile.

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A long-format highball glass with generous volume — suited for tall, elaborate builds with multiple ingredients or those that benefit from a longer ice column. Clean straight profile that works across a wide range of long drink formats.

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A mini magnetic stirrer for continuous, hands-free stirring of infusions, syrups, and liquid preparations — a magnetic stir bar rotates inside the vessel, maintaining consistent agitation without manual intervention. A practical tool for bars producing precise, temperature-sensitive preparations.

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A manual A-type beer pump for dispensing draft beer from kegs without CO2 — the hand pump draws beer through a standard keg coupler. Suited for temporary setups, outdoor events, and small kegs where a pressurized gas system is impractical.

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A manual citrus juicer for extracting juice from lemons, limes, and oranges without electricity. Compact design, easy to operate with one hand, and simple to clean between uses — a dependable prep tool for any bar that works with fresh citrus in volume.

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A 420 stainless steel burr hand grinder with five-axis CNC-cut burrs at 55–58 HRC hardness — adjustable grind from fine to coarse via a knob dial. Dual-bearing mechanism for smooth, consistent grinding. Weighs 450 g. Disassembles without tools for cleaning; use the included brush rather than water.

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A Margarita on the Rocks — blanco tequila, triple sec, and fresh lime juice shaken and served over ice in a salt-rimmed glass. The rocks format allows the ice to dilute the drink gradually as you sip, which works particularly well with a well-balanced, citrus-forward margarita.

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A traditional bamboo matcha whisk (chasen) — fine tines that break up clumps and create a smooth, frothy texture when combining matcha powder and water. An essential tool for anyone preparing ceremonial-grade matcha correctly.

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A set of stainless steel measuring spoons in graduated sizes — an accurate and compact alternative to a scale for measuring small quantities of powders, salts, acids, and dry modifiers. Dishwasher safe and easy to store alongside other precision bar tools.

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A dual-sided melon baller with a soft-grip non-slip handle — produces consistent round spheres from melon, dragon fruit, butter, ice cream, and other soft ingredients. A practical garnish prep tool for bars producing spherical fruit presentations or decorative fruit salads. Dishwasher safe.

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A stainless steel mesh tea ball infuser — 16 cm length, 5 cm diameter. Squeeze to open, load with loose-leaf tea or spices, close, and steep. Suitable for use in cups, teapots, and any vessel where loose ingredients need to be contained during infusion. Hand wash recommended.

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A laser-engraved metal cup service — custom logo, pattern, or text engraved directly into stainless steel cups for branded bar merchandise and premium gift sets. Contact for custom order details.

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Stainless steel cooling cubes filled with food-safe non-toxic gel — they chill a drink without diluting it. Pre-freeze for at least two hours, then store in the included container. Available in sets of 4, 6, 8, or 12. Each cube measures 2.5 cm and works in any glass where ice would normally be used.

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A handheld milk frother with a stainless steel whisk — battery-operated (2 AA), one-touch control, approximately 21 cm long. Produces dense foam in seconds for lattes, cappuccinos, matcha, and cold foam. A quick, low-maintenance alternative to a steam wand for lower-volume foam preparation.

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A mini funnel set for transferring liquids into bottles, dropper flasks, and narrow-neck containers without spillage. An essential station tool when filling bitters bottles, atomizers, or tincture flasks from larger batches.

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A smooth-sided 720 ml glass mixing glass — the most stripped-back option in the range. No texture, no engraving, just a clear vessel with thick walls and a clean pour. Works with any Hawthorne or julep strainer and gives you a clear view of dilution as you stir.

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A steel mixing tumbler with an Angel motif heat print — the same Birdy-derived silhouette available in 500 ml and 800 ml. Unbreakable stainless steel, fast to chill, with a decorative print that adds character to the bar pass. Hand wash to preserve the print.

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A 725 ml clear glass mixing glass with a clean cylindrical form — no texture, no pattern, just a generous volume and thick walls that hold temperature through a long stir. At 15×10.7 cm it fits most julep and Hawthorne strainers without adjustment.

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A steel mixing tumbler in the Birdy shape, decorated with a Chaplin-motif heat print. Available in 500 ml and 800 ml — the smaller size for focused builds, the larger for batching. Handwash to preserve the print; the steel itself is robust enough for daily service.

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A 400 ml steel mixing tumbler in the classic Birdy silhouette — developed with professional bartender Erik Lorincz. Unbreakable stainless steel, fast to chill, and the most widely referenced mixing glass shape in contemporary bartending. A reliable, durable tool for stirred drinks.

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A smooth-sided glass mixing glass in two volumes — 550 ml for single or double builds, 750 ml when you're batching. Thick walls, heavy base, and a clean pour. The most straightforward option in the range for bartenders who prefer a classic profile.

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A 680 ml glass mixing glass with a dent-pattern texture — the indented surface gives a secure grip across different hand sizes and adds visual interest without adding weight. Thick walls, heavy base, and enough volume for three to four drinks per batch.

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A 680 ml glass mixing glass with a fragment-pattern exterior — the angular texture catches the light differently from each angle and improves grip during the stir. Thick walls, stable base, and a clean pour suitable for any Hawthorne or julep strainer.

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A 680 ml glass mixing glass with a grid-textured exterior — the texture adds grip without compromising visibility, so you can watch the dilution as you stir. Thick walls keep the temperature stable, and the weight feels right in the hand during a long stir.

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A 500 ml glass mixing glass with an ice-pattern exterior texture — the surface detail adds grip without obscuring the view of the drink inside. Thick walls, heavy base, suited to single or double builds depending on the recipe volume.

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A 400 ml steel mixing tumbler developed after the shape of the legendary Birdy — the most copied silhouette in the category. Unbreakable stainless steel, fast to chill, and designed by Erik Lorincz. At this volume it handles one or two drinks at a time with good temperature control.

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A 700 ml Libbey-style glass mixing glass — the larger format for bartenders who batch multiple drinks at once or prefer more working room during the stir. Thick walls, heavy and sturdy, with a clean interior that gives full visibility of dilution.

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A 550 ml glass mixing glass with a rhombus-pattern exterior in a taller, elongated format — the extra height makes it practical for stirring three or four drinks at once without the risk of overflow. Thick walls, heavy base, and a clear pour line for accurate double-straining.

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