Products

A silicone baking mold in a honeycomb pattern — designed for producing structured garnishes from isomalt, chocolate, or sugar. Non-stick, heat and frost resistant, and flexible for clean release. A reusable option for bars that produce garnish elements in-house regularly.

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A six-cavity silicone honeycomb baking mold — food-grade material compatible with isomalt, chocolate, and confectionery work. The honeycomb structure produces consistent, visually clean elements suited for drink garnishes and plated desserts.

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A six-cavity silicone honeycomb mold for isomalt, chocolate, and sugar garnish work. Flexible and non-stick, with heat and frost resistance across the full range of confectionery working temperatures. Dishwasher safe and built to maintain its shape through repeated use.

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A honeycomb silicone mold for producing structured garnishes and confectionery — flexible, non-stick, and compatible with isomalt, chocolate, sugar work, and soap. Heat resistant and dishwasher safe. The repeating cell pattern produces clean, consistent shapes suited to professional garnish production.

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A food-grade silicone honeycomb mold — compatible with isomalt, chocolate, gum paste, sugarpaste, resin, wax, and more. Non-stick surface pops cleanly with light finger pressure. Heat resistant and dishwasher safe. A versatile mold for both culinary and craft applications.

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A food-grade silicone honeycomb mold — flexible, non-stick, compatible with isomalt, chocolate, sugarpaste, marzipan, and resin. The honeycomb cell pattern produces consistent, clean shapes suited to cocktail garnishes and confectionery production. Oven and freezer safe.

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A silicone honeycomb mold for isomalt, chocolate, and sugar garnish work — food-grade, non-stick, heat and frost resistant. The structured cell pattern produces repeatable shapes for professional garnish production. Dishwasher safe and durable through repeated daily use.

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A food-grade silicone honeycomb mold compatible with chocolate, isomalt, gum paste, marzipan, soap, and resin. Non-stick surface releases cleanly with light pressure from the bottom. Heat and frost resistant, dishwasher safe.

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A silicone honeycomb mold for producing structured confectionery and garnish shapes — compatible with isomalt, chocolate, sugarpaste, and marzipan. Flexible non-stick surface, heat and cold resistant, easy to clean. A practical mold for bars producing decorative elements in-house.

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A food-grade silicone honeycomb mold — non-stick, flexible, and compatible with chocolate, isomalt, clay, wax, and resin. The repeating cell pattern produces clean, consistent shapes for garnish and confectionery work. Oven, freezer, and dishwasher safe.

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A silicone honeycomb mold for isomalt and sugar garnish production — food-grade, heat and frost resistant, with a non-stick surface that releases detail cleanly. Compatible with chocolate, sugarpaste, marzipan, and resin casting. Dishwasher safe.

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A food-grade silicone honeycomb baking mold — compatible with isomalt, chocolate, gum paste, and marzipan across a wide temperature range. Non-stick, flexible for clean demolding, and durable enough for repeated professional use. Dishwasher safe.

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A silicone honeycomb mold for confectionery and garnish work — food-grade, non-stick, and compatible with isomalt, chocolate, clay, wax, and resin. Produces consistent cell shapes that work well as standalone garnishes or as a base for additional decorative elements.

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An electric hot stamp in 304 stainless steel — 300 mm long, 0.15 kg. Suitable for branding pastries, steamed buns, wine corks, and other surfaces. Available in multiple models including a wooden handle elbow design for precision control. A versatile tool for professional branding in culinary and bar environments.

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A hot zest stamp for pressing a custom logo or pattern into citrus peel, butter, and other garnish surfaces. Apply brief heat, press firmly, and the design transfers cleanly. Available with a custom logo — contact via WhatsApp for bespoke orders.

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An ice bucket bottle chiller — designed to surround a wine or spirit bottle with ice while keeping the bucket organized and the ice in contact with the bottle surface for maximum chilling. A clean, functional table or bar accessory for chilled bottle service.

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An ice bucket rack for keeping your ice bucket elevated and stable during service — a simple, functional station accessory that prevents the bucket from sliding and keeps it at a comfortable working height.

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A chilled fruit and ice box for bar station use — keeps cut citrus, berries, and other perishable garnishes at the correct temperature during service. An organized station tool that reduces trips to the fridge and keeps ingredients fresh through a full shift.

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Stainless steel ice tongs with serrated inner edges for a firm grip on wet, slippery cubes — self-locking spring mechanism, moderate handle length that keeps your hand clear of the ice. Suitable for ice cubes, sugar cubes, lemon slices, and other small food items. Dishwasher safe.

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A stainless steel ice cream scoop with a comfortable grip — produces uniform round scoops of ice cream, sorbet, and other soft frozen ingredients for dessert garnishes and plated presentations. Dishwasher safe.

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A Lewis bag and wooden mallet for crushing ice — double-reinforced canvas stitching and a solid beechwood hammer. Place ice in the bag, fold the flap, and strike. The canvas absorbs moisture and produces dry crushed ice suited to Juleps, Mules, and any cocktail that benefits from a finely crushed texture.

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A six-cavity silicone mold for 43 mm spheres — smaller than the single-sphere mold and better suited to coupe glasses or shorter drinks. Odor-resistant, easy to demold, and stackable in the freezer. Each cavity produces a consistent shape with minimal effort.

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Big, slow-melting cubes — without the freezer smell. Large-format ice is the easiest upgrade a rocks pour can get: it looks intentional and it melts slowly, so the drink stays cold without turning to water. This silicone mould gives you clean, oversized cubes on repeat — and, crucially, keeps them tasting of nothing but ice. Why bartenders choose it No freezer taint. The most common silicone-mould complaint is cubes that pick up a musty, stale-sweet freezer smell. The fitted lid seals that out, so your ice stays flavour-neutral. Slow, clean melt. Big cubes melt slowly and look sharp in any rocks glass — controlled dilution, better-looking serve. Releases without cracking. Flexible walls flex as water expands, so cubes pop out whole instead of splitting like stiff moulds. Clearer tops. The lid cuts surface bubbles for a cleaner finish on every cube. Keep it that way Always freeze with the lid on and give the mould a rinse before first use — that alone prevents the odour and spill problems reviewers hit with lid-less trays. Specifications Configurations: 4 / 6 / 8 cavities Lid: included on 6 & 8-cavity Material: odour-resistant food-grade silicone Pair it with For a single showpiece rock, see the Big sphere ice mold. Learn more Read 3 Mistakes That Kill Your Cocktail — ice is where most home drinks go wrong. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A four-cavity silicone mold producing pumpkin-shaped ice — made from food-grade silicone rated for -40°C to 230°C. Available in orange and black. Dishwasher safe and odor-resistant; the seasonal format works well for themed menus and Halloween events.

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A four-cavity silicone mold that produces rose-shaped ice — a format that works particularly well for clear spirits, light cocktails, and any drink where visual detail matters. Odor-resistant silicone, easy release, dishwasher safe. Each rose holds its shape well even as it melts.

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One big, slow-melting sphere. A single-cavity silicone mold that freezes a 60 mm ice ball — the size that fills a rocks glass, melts slowly, and keeps a spirit cold without watering it down. Why you want one Slow dilution. A 60 mm sphere has less surface area than cubes, so it chills an Old Fashioned or a whisky neat without thinning it out fast. Easy release. Flexible silicone peels away from the ice cleanly — no cracking or running it under hot water. Looks the part. A single clear sphere turns a simple pour into something considered. No odors. Food-grade silicone that won’t pass freezer smells into the ice. For clear ice Use filtered or pre-boiled water and freeze slowly for the clearest result — the mold shapes it, the water quality makes it crystal. Specifications Sphere: 60 mm (one per mold) Material: food-grade silicone Shipping Worldwide shipping. Delivery time and cost are calculated at checkout.

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A silicone and plastic mold for freezing ice sticks — 8.9×5 cm. The silicone body flexes for easy release, and the stick format works well in tall glasses, highballs, and water pitchers. For clear ice, freeze the mold submerged in a container of water.

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Fill a tin in one pass. An aluminium ice scoop in two sizes — 350 ml (22 cm) and 700 ml (28 cm). The 350 ml loads a Boston shaker in a single scoop; the 700 ml handles batch prep and ice buckets. Light, fast, and hygienic — always scoop ice, never glass. Why bartenders choose it One-scoop fill. The 350 ml matches a shaker tin, so you're not digging repeatedly into the ice well. Lightweight. Aluminium is easy to handle through a fast service. Clean bowl shape. Scoops smoothly without dragging or crushing the ice. Hygienic habit. A dedicated scoop keeps hands and glass out of the ice — a health-code basic. Prefer steel? If you'd rather have a heavier stainless scoop, see our steel ice scoop — same job, a more substantial feel. Specifications Sizes: 350 ml (22 cm) / 700 ml (28 cm) · Material: aluminium Learn more Read Top 10 Bar Tools Every Bartender Needs. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A stainless steel ice scoop available in three sizes — 150, 350, and 700 ml. The mid-size 350 ml is the most practical for standard bar stations, filling a Boston shaker in one clean pass. Solid construction with proportions that feel right in the hand without being unwieldy.

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A silicone mold that produces six ice shot glasses — pour water in, freeze, and serve directly. The format works with spirits, liqueurs, frozen coffee, or juice, and each glass holds its shape long enough to get through a round. 20×5×5 cm, dishwasher safe.

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Put your logo on the ice — and your bar in every photo. A branded ice cube is the kind of detail guests notice and post. This 20×10 cm brass stamp presses a crisp mark into large-format ice in seconds, turning an ordinary rock into signature presentation that says the bar sweats the details. Why bartenders choose it Deep, crisp imprint. Solid brass with deep engraving leaves a clean, detailed mark — not the shallow, blurry press cheaper stamps give. No heat, five seconds. Brass conducts cold, so you just press it onto the surface — no torch, no waiting. Sized for real ice. Works on 4–5 cm cubes and sticks. Your mark, your bar. Exactly the kind of exclusive, hard-to-source detail that sets a bar apart. Get a sharp mark every time Clear, dense ice takes the cleanest imprint — bubble-filled ice blurs the design. Use large clear cubes, press firmly and evenly, and wash the brass with warm water and dry it after service to keep it bright. Specifications Size: 20 × 10 cm Material: solid brass Use: 4–5 cm cubes and sticks · press ~5 s, no heat Custom logo stamps available on request via WhatsApp Pair it with Make the perfect canvas with the Big sphere ice mold. Learn more Read The Art of the Garnish — the last move that makes the whole drink. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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Ice tongs at 17.5 cm with serrated prongs for a secure grip on wet ice. Available in four finishes — silver, gold, black, and rose gold. A compact, practical tool that works well for individual cube service and sits neatly in an ice well without taking up space.

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Ice tongs at 24.5 cm with serrated inner prongs that grip wet, slippery ice without letting it slide. Solid stainless steel construction — heavier than standard spring tongs, which some bartenders prefer for handling larger format cubes or carved blocks.

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A cast-iron manual citrus press with a food-grade 304 stainless steel straining cone and detachable components — handles up to 2300 psi for complete juice extraction from lemons, limes, oranges, and pomegranates. Suction-cup base for countertop stability. Dishwasher-safe strainer; rubber-grip ergonomic handle.

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Italian wine glasses with a generous bowl and fine stem — designed to allow the wine to breathe and present its aromas fully. The classic Italian form that works across red, white, and rosé service, and holds up to the rigors of professional use.

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Japanese fabric coasters in an Auspicious pattern, sets of 3 — traditional textile with a non-slip backing. The woven fabric absorbs minor condensation and adds a considered cultural aesthetic to any bar or table setting.

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Japanese fabric coasters in a Flower Window pattern, sets of 3 — delicate floral geometry woven into a textile base with a non-slip backing. A visually distinctive coaster that complements Japanese-style cocktail presentation.

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Japanese fabric coasters in a Nishijin weave pattern, sets of 3 — the Nishijin textile tradition produces a dense, richly textured surface with natural moisture absorption. A refined coaster option for premium cocktail service environments.

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A textile coaster that grips, absorbs, and elevates the serve. Japanese fabric coasters in a Palace pattern, sets of 3 — traditional woven textile with a non-slip backing. A tactile, considered alternative to plain cork or silicone. Why bars use them Grips the glass. The non-slip backing keeps a coupe or rocks glass from sliding on the pass. Absorbs condensation. The woven fabric soaks up the ring instead of leaving one on the bar. A cultural detail. The Palace weave adds a refined, Japanese-influenced touch to the presentation. Set of 3. A curated trio for a styled service. Care Spot-clean and air-dry to keep the weave and colour looking sharp through repeated use. Specifications Set: 3 · Pattern: Palace weave · Backing: non-slip Learn more Read The Art of the Garnish — presentation is the finishing move. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A cherry-blossom coaster that grips and absorbs. Japanese fabric coasters in a Sakura pattern, sets of 3 — hand-finished woven textile with a non-slip backing. A seasonal botanical detail for a considered service. Why bars use them Non-slip hold. Keeps the glass planted on the pass and the tray. Soaks up condensation. The fabric absorbs the ring instead of marking the bar. Seasonal aesthetic. The Sakura motif suits Japanese-influenced menus and spring features. Set of 3. A styled trio, ready to serve. Care Spot-clean and air-dry to keep the weave and colour fresh. Specifications Set: 3 · Pattern: Sakura (cherry blossom) · Backing: non-slip Learn more Read The Art of the Garnish — presentation is the finishing move. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A Japanese Kimura glass — the elongated, thin-walled format developed specifically for highball serves in Japanese bar culture. The narrow profile keeps the drink cold and carbonated longer, and the delicate construction rewards careful handling.

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A Japanese straight Collins cup — the classic tall, narrow profile designed for highball-style serves where ice stacking and layered pours matter. The straight sides give a clean pour line and work well with both carbonated and still long drinks.

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A wide, fat-bodied hourglass jigger in polished stainless steel — available in 15/30, 30/45, and 30/60 ml configurations with internal measurement markings. The broader silhouette gives a more stable grip than a standard slim jigger, and the open top allows faster filling during high-volume service.

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The Aero jigger is built for speed — thin walls, no connecting ring, and a compact silhouette that moves quickly between hand and tin. Available in 25/40, 25/50, and 30/65 ml. A good choice for bartenders who measure fast and pour clean.

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Measures that stay exact — and stay readable. An inconsistent jigger quietly wrecks a recipe. The Aero is a 30/60 ml measure in 18/8 stainless steel with a satin interior and internal lines at 20/40, 25/50 and 30/60 ml — built so a 30 is a 30, pour after pour. Why bartenders choose it Engraved lines, not printed. The markings are cut into the steel, so they won't flake off in the wash the way painted jiggers do. Calibrated to the mark. Cones are true to their volumes — no drifting a measure over a busy service. Reads in dim light. The satin interior makes the internal lines easy to catch behind a low-lit bar. Flared top edge. Breaks the pour cleanly for a precise cut-off. Built to last 18/8 stainless steel resists corrosion and keeps its finish. Hand washing is recommended to protect the satin interior, though it's dishwasher safe. Specifications Sizes: 30/60 ml · internal 20/40, 25/50, 30/60 Material: 18/8 stainless steel, satin interior Complete your kit Measure, shake and strain with the Koriko shaker and a Hawthorne strainer. Learn more Read 3 Mistakes That Kill Your Cocktail — guessing the pour is one of them. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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The measure the whole world reaches for. The standard 15/30 ml V-jigger — clean, light and accurate. The tool you learn on and the one you keep coming back to. Why bartenders choose it Accurate cones. True to 15 and 30 ml, so recipes come out the same every time — no drift that quietly wrecks a build. Clean cut-off. A defined rim breaks the pour sharply for an exact measure. Light and quick. Sits easily in the hand for fast single pours. Stainless steel. Corrosion-resistant and built for daily service. Specifications Sizes: 15 / 30 ml Material: stainless steel Complete your kit Measure, shake and strain with the Koriko shaker and a Hawthorne strainer. Learn more Read 3 Mistakes That Kill Your Cocktail — guessing the pour is one. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A cylindrical jigger for precise volume measurement — the straight-sided format makes it easy to read internal measurement lines accurately at a glance, without the angular distortion of a V-shaped jigger. Balanced, easy to grip, and suited for bartenders who measure by eye.

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