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Obciążony Koriko to standard branżowy z dobrego powodu — duży tin 820 ml i mały tin 540 ml blokują się z wyraźnym kliknięciem, a dodatkowy ciężar nadaje wstrząsaniu kontrolowany i celowy charakter. Wykonany z grubościennej stali nierdzewnej, wytrzymuje intensywne użytkowanie bez wyślizgiwania się z zimnej, mokrej dłoni.

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A Barsoul-style jigger similar in silhouette to the Mr. Slim but with thicker walls and a botanical engraving. The narrow waist sits comfortably in the hand, internal notches aid quick measurement, and the added wall thickness gives it a more substantial feel during use. Available in 30/45 and 30/60 ml.

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Curved bayonet tweezers at 16 cm — compact enough for detail work on small garnishes and delicate herbs. The curved tip gives better visibility and control when placing garnishes precisely on a finished drink. Stainless steel, available in silver, red, and black.

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A conical fine-mesh strainer — the double-strain workhorse of any serious bar. The tight mesh catches ice chips, pulp, and fine solids that a Hawthorne alone won't stop. Available in 7 cm, 8.5 cm, and 9 cm diameters to suit different pouring angles and glass sizes.

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An amber glass dropper bottle available with either a pipette or atomizer top — for precise dispensing of bitters, tinctures, and concentrated modifiers. Quality glass that won't chip or crack under daily use, with a choice of delivery format depending on how you're applying the ingredient.

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The Mr. Slim is a Japanese-style jigger with a narrow waist that nestles naturally between the fingers, making it one of the more ergonomic options for high-volume service. Internal notches and available volumes from 25/50 to 60/90 ml cover most standard recipes. A recognized classic in professional bartending.

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The drop-tip bar spoon at 40 cm — the same profile as the classic 30 cm version but with extra length for taller vessels, punch bowls, and deep cocktail pitchers. Single-piece stainless steel, smooth twist, teardrop tip for accurate layering and stirring.

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A tin-on-tin Boston shaker with a leaf engraving — 850 ml large tin, 530 ml small tin. Thick stainless steel, firm seal, professional weight. The leaf pattern is engraved directly into the steel for lasting detail. A functional working shaker with a more distinctive look than a plain tin.

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A 150 ml apothecary-style dropper bottle with a glass geyser and cork wood collar — designed to look as considered on the back bar as it performs. The crystal-cut exterior catches the light, the stainless steel geyser controls pour, and the volume is right for most house-made bitters or infusions.

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A 500 ml steel mixing tumbler with a Pirate Queen engraving — the same robust unbreakable format as the Birdy, with a distinctive illustrated design. Chills fast, holds temperature well, and looks strong on the bar. A functional piece with more personality than a standard tin.

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A weighted Boston shaker in 750/600 ml — the same profile as the Koriko but in a matte black finish. Thick stainless steel walls, a secure seal, and enough weight in the tins to keep the shake controlled. A clean, professional look for bars that prefer a darker aesthetic.

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A press-style lemon squeezer with a 72 mm recess — the right diameter for standard lemons. Stainless steel at 21.5 cm, available in silver and bronze. Delivers consistent yield per fruit with minimal effort, and rinses clean quickly between orders.

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A 30 cm bar spoon with a built-in muddler on the tail — heavy enough to bruise herbs and soft fruits effectively, balanced enough to stir with. The weight sits toward the muddler end, which some bartenders find useful for flair work. Single-piece stainless steel with a smooth twist.

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A classic Hawthorne strainer with a coiled spring and adjustable ears — the standard-issue tool in most professional bars for good reason. The spring grips a range of vessel diameters, the ears keep it stable under pressure, and the stainless steel handle gives you a reliable grip through a full service.

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A 90 ml apothecary-style glass dropper bottle with a crystal-cut texture — includes a stainless steel and cork wood geyser. 55 mm base diameter, 125 mm tall with the geyser. The brushed steel finish and vintage form make it a refined piece for bitters, infusions, and syrups on the back bar.

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A 40 cm bar spoon with a strainer disc tail for decanting melt water — the Erik Lorincz Birdy replica in a longer format for taller vessels. Single-piece stainless steel, smooth twist, and a fine mesh disc that separates dilution water from the drink before the final pour.

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A tin-on-tin Boston shaker with a Pirate Queen engraving — 870 ml large tin, 530 ml small tin. The engraving is machined into the thick stainless steel walls for lasting detail that won't fade or peel. Firm seal, professional weight, and the same reliable performance as a standard undecorated tin set.

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A 750 ml ribbed glass mixing glass available in conical and straight profiles. The vertical ribs add grip without obscuring visibility, and at this volume you can comfortably stir three to four drinks simultaneously. Thick walls and a wide base keep it stable on the bar mat.

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A 580 ml double-layer stainless steel mixing glass with a vacuum ion gold-plated exterior, frosted interior, and a built-in spout. The double wall insulates the drink from hand heat, the spout controls the pour, and the mirror-polished exterior holds up to daily wiping. A premium-looking mixing vessel for stirred drinks.

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A fine mesh strainer with a wooden handle — the natural grip stays comfortable to hold during extended double-straining without the cold transfer of an all-metal tool. Tight mesh, full stainless steel bowl. A cleaner option for bars that double-strain high volumes.

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A 30/60 ml Aero jigger in 18/8 stainless steel with a satin interior finish — internal markings at 20/40, 25/50, and 30/60 ml. The flared top edge allows smooth, controlled pours. Hand wash recommended; dishwasher safe. A durable, well-specified measuring tool for daily bar use.

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Curved bayonet tweezers at 26 cm — long enough to reach into deep vessels and tall glasses without getting your hand in the way. The bayonet curve gives you a clear sightline to the garnish during placement. Stainless steel, available in black, yellow, and red.

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The drop-tip bar spoon — 30 cm, single-piece stainless steel, smooth twist. The teardrop tip provides a clean rotational point for stirring and enough surface area to layer pours accurately. The most widely used spoon profile in professional bartending, and for good reason.

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The standard V-shaped jigger at 15/30 ml — the go-to measuring tool in bars the world over. Clean stainless steel construction, no unnecessary weight, and dimensions that work equally well for quick single pours or precise recipe work.

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A classic julep strainer at 16.2×7.7 cm, designed primarily for use with mixing glasses. The oval body conforms to the interior of the vessel for a clean, controlled pour — no spring, no ears, just a clean arc of stainless steel doing what it's supposed to do.

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The basic Hawthorne — 20 cm, immersion type, no frills. Heavier than it looks, made from durable stainless steel, and designed to do one thing well: strain consistently through every service. A reliable workhorse for any bar setup.

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A scalloped absinthe spoon — the curved, shell-like perforated design distributes water evenly over a sugar cube and creates a distinctive silhouette on the rim of the glass. Durable metal construction suited to daily absinthe service and dedicated absinthe menus.

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A set of stainless steel measuring spoons in graduated sizes — an accurate and compact alternative to a scale for measuring small quantities of powders, salts, acids, and dry modifiers. Dishwasher safe and easy to store alongside other precision bar tools.

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A 100 ml spray bottle with a fine-mist atomizer — suited for aromatic rinses, aromatic sprays over finished drinks, and applying aromatic spirits to glassware interiors before pouring. The compact format fits easily in an apron pocket or bar drawer.

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A wide, fat-bodied hourglass jigger in polished stainless steel — available in 15/30, 30/45, and 30/60 ml configurations with internal measurement markings. The broader silhouette gives a more stable grip than a standard slim jigger, and the open top allows faster filling during high-volume service.

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A Grid-pattern 170 ml glass dropper bottle — crystal-cut with a grid-textured exterior, stainless steel and cork wood geyser, 160 mm tall with the geyser attached. The larger capacity suits frequently used bitters and tinctures that would require constant refilling in a 90 ml format.

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A Sunlight-pattern 90 ml glass dropper bottle with a crystal-cut sunburst texture — includes a brushed stainless steel and cork geyser. 55 mm base, 125 mm tall with geyser. A refined back-bar piece for bitters, infusions, and aromatic modifiers.

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A Rotunda-style 150 ml glass dropper bottle with a rounded crystal-cut exterior — includes a stainless steel and cork wood geyser. The wide base and rounded silhouette give it excellent stability on the bar, while the faceted glass surface adds a distinctive old-apothecary aesthetic.

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An Art Deco-style 150 ml glass dropper bottle with a crystal-cut exterior — includes a stainless steel and cork wood geyser. The apothecary silhouette and faceted glass surface make it a standout presentation piece for bitters and house-made infusions.

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A 680 ml glass mixing glass with a dent-pattern texture — the indented surface gives a secure grip across different hand sizes and adds visual interest without adding weight. Thick walls, heavy base, and enough volume for three to four drinks per batch.

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A 700 ml Libbey-style glass mixing glass — the larger format for bartenders who batch multiple drinks at once or prefer more working room during the stir. Thick walls, heavy and sturdy, with a clean interior that gives full visibility of dilution.

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A smooth-sided 750 ml Japanese glass mixing glass — clean, unembellished cylinder with thick walls and a wide base. The generous volume accommodates three to four drinks per batch, and the clear glass gives full visibility of the dilution as you stir. Works with any Hawthorne or julep strainer.

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A 40 cm flat-tip bar spoon — the flat disc end functions as a small measure for dry ingredients like powdered sugar, salt, or spice blends. Single-piece stainless steel construction with a smooth twist. The longer format suits tall glasses and deep vessels.

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A Barsoul-style Mr. Slim jigger with a leaf engraving — thicker walls than a standard slim, narrow waist that sits comfortably in the hand, and internal notches for precise measurement. Without connecting ring. The leaf engraving is machined into the steel for lasting detail.

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A Japanese-style cobbler shaker named Baron — high-grade stainless steel, three-piece design with a built-in strainer and tight-sealing cap. The double-wall construction keeps the exterior at room temperature while the contents stay chilled. A refined, functional shaker suited to professional and home use alike.

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A tin-on-tin Boston shaker with a stepped exterior profile — 850 ml large tin, 530 ml small tin. The stepped ridges add grip and a distinct look without affecting the seal or balance. Thick stainless steel, firm seal, and the standard professional weight for a controlled shake.

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A tin-on-tin Boston shaker with a Tiki engraving — 870 ml large tin, 530 ml small tin. The same weighted, thick-walled construction as a standard professional tin set, with an engraved Tiki motif that holds up to daily use without fading. Sealed firmly, opens cleanly.

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A 30 ml amber glass spray bottle with atomizer — the compact format for bitters, aromatic spirits, and other modifiers applied by mist. The tinted glass protects light-sensitive contents, and the fine-mist atomizer gives even coverage without oversaturating a drink.

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A vintage-style glass atomizer bottle — a compact, refillable option for misting aromatic spirits, orange water, or other aromatic rinses onto a finished drink or glass interior. The vintage form factor suits bars that pay attention to the details of presentation.

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A 100 ml amber glass spray bottle with atomizer — the most practical size for daily service use of bitters, aromatic spirits, and rinses. Enough volume to last through a full shift without refilling, with the amber glass keeping contents stable.

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A transparent elongated glass dropper bottle with a stainless steel geyser — clean, unembellished, and practical for daily bar use. The slim profile sits comfortably in the hand during service, and the clear glass lets you monitor volume at a glance. No patterns, no fuss.

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Straight tweezers at 30 cm — a versatile length for both garnish placement and ice handling. The flat tip grips cleanly without crushing delicate herbs or scored citrus. Stainless steel, light enough to use for extended periods without fatigue.

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A Japanese-style Hawthorne strainer with a tightly coiled spring and a slim, elongated handle — the kind of strainer that gets out of the way and lets you work. Available in four finishes, it fits standard shakers and mixing glasses and strains cleanly without clogging.

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