Muddlers & Squeezers

A 32 cm stainless steel muddler with a convex hammer head — 18/8 food-grade steel, approximately 180 g, with a brushed non-slip finish. The curved head distributes pressure evenly across citrus and herbs, and the full metal construction eliminates the off-flavors and absorption issues of wooden alternatives. Dishwasher safe.

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A modern-profile muddler in stainless steel — clean lines, full metal construction, and a ribbed tip for effective bruising without over-extraction. The contemporary form works well in minimalist bar setups where traditional wooden or composite muddlers feel out of place.

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A 180×26 mm wooden muddler — light, natural, and easy on delicate ingredients like fresh mint or cucumber. The unfinished wood doesn't absorb harsh chemical tastes, and the compact size works well in most standard mixing glasses and tins. Rinse and air dry after use.

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A classic-style muddler in stainless steel and ABS, available in 22 and 24.5 cm — ribbed tip with a medium contact area for effective bruising of herbs and soft fruit without over-extraction. A dependable, straightforward tool for daily bar use.

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A 25 cm Boer-style muddler in stainless steel and ABS — long handle, straight profile, ribbed tip with a medium contact area. A solid, balanced muddler for bruising herbs, citrus, and fruit with consistent pressure and minimal over-muddling.

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A 29.5 cm slim muddler in stainless steel and ABS — long handle, no narrow waist, ribbed tip for effective extraction from herbs and soft fruit. The extra length makes it comfortable in taller glasses and Collins formats without requiring a deep reach.

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A fully metal muddler with a long handle and a narrow waist for grip — available in 20 and 26 cm. The ribbed tip gives good traction on herbs and fruit without shredding them, and the stainless steel construction holds up to daily use without absorbing flavors or odors.

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A slim 22 cm muddler with a stainless steel and ABS body — narrow enough to work inside a Collins glass or tall tin without catching the sides. The ribbed tip handles herbs and soft fruit cleanly, and the slim profile makes it easy to store alongside bar spoons.

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A solid stainless steel muddler available in 185 and 225 mm. Straightforward construction — ribbed tip, full metal body, no rubber or composite parts that might pick up off-flavors. Heavier than wood or composite alternatives, which gives it better leverage on hard citrus rinds and sugar cubes.

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A 245 mm muddler with a stainless steel and ABS composite construction — available in six colors. The ribbed tip delivers enough texture to extract flavor from citrus and herbs without over-bruising. A practical tool at a strong price point, with color options that make station organization easy.

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A compact 16 cm wooden-handled hand squeezer for lemons and limes — light enough to use one-handed for extended periods and shaped to fit naturally in the palm. The smooth profile is easy to clean, and the smaller size works well in tighter bar setups where space is limited.

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A 20 cm stainless steel hand squeezer designed for bar use — smooth contours that fit naturally in the hand, easy to rinse between rounds, and sturdy enough to handle repeated service without bending. The standard tool for extracting fresh lemon juice quickly and cleanly at the station.

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A wedge-style citrus press — place a wedge cut-side down, press, and extract. Stainless steel construction with enough structural rigidity to handle firm lime and lemon wedges cleanly. A faster option than a hand squeezer when working through high-volume citrus prep.

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A compact press-style juicer at 12.5×6.5 cm — small enough to store easily, simple enough to clean in seconds. Stainless steel, dishwasher safe, and effective on lemons and limes. A practical option for lower-volume setups or home bars where counter space is at a premium.

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A press-style lemon squeezer with a 72 mm recess — the right diameter for standard lemons. Stainless steel at 21.5 cm, available in silver and bronze. Delivers consistent yield per fruit with minimal effort, and rinses clean quickly between orders.

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A press-style lime squeezer with a 60 mm recess — sized for limes rather than lemons. Stainless steel, 20 cm long, with enough leverage to extract maximum juice from small citrus without excessive effort. Easy to disassemble and clean between services.

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A manual citrus juicer for extracting juice from lemons, limes, and oranges without electricity. Compact design, easy to operate with one hand, and simple to clean between uses — a dependable prep tool for any bar that works with fresh citrus in volume.

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A cast-iron manual citrus press with a food-grade 304 stainless steel straining cone and detachable components — handles up to 2300 psi for complete juice extraction from lemons, limes, oranges, and pomegranates. Suction-cup base for countertop stability. Dishwasher-safe strainer; rubber-grip ergonomic handle.

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A fruit splitting machine for cutting citrus, apples, cucumbers, and other medium fruits into uniform wedges — three interchangeable stainless steel blade options (4, 6, and 8 wedger). Aluminum alloy construction, NSF certified. The blade assembly unscrews for cleaning.

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An oversized fruit squeezer for high-volume citrus prep — the large lever and reinforced construction handle grapefruits, large oranges, and pomelos that a standard hand squeezer can't manage efficiently. A practical tool for bars doing serious citrus prep before service.

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