Lab Equipment

A compact handheld vacuum sealer for preserving food freshness — works with soft, dry, wet, and powdery ingredients. ABS plastic construction with food-safe components. Suitable for home, restaurant, and café use where resealable vacuum-packed storage reduces waste and extends ingredient life.

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A smart hydroponic system for growing fresh herbs directly at the bar station — LED grow lights and automated water cycling support basil, mint, rosemary, and other aromatic herbs year-round. A practical solution for bars committed to using genuinely fresh botanical ingredients.

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A 500 ml borosilicate glass Soxhlet extraction apparatus for continuous botanical and solid extraction — temperature and corrosion resistant, with a small footprint and portable design suited to both lab-scale and small-scale bar applications such as tincture and infusion production.

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A borosilicate glass essential oil distillation apparatus — hand-blown 3.3 borosilicate glass with excellent thermal stability and chemical resistance. Suitable for distillation, fractional distillation, separation, and purification at temperatures up to 500°C. A complete setup for small-scale botanical extraction and spirit distillation experiments.

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A mini household essential oil distillation machine — 4-liter collection tank in high-quality borosilicate glass with crystal-clear condenser. Produces hydrosol, essential oils, distilled water, and wine. Compatible with gas, induction, ceramic, and electric coil heat sources. A compact extraction system for bars producing house-made botanical distillates.

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A rotary evaporator for distillation and concentration under reduced pressure — available from 2 L to 5 L evaporating flask capacity, with electric lift, vertical coil condenser, variable speed up to 200 rpm, and water bath up to 99°C. Borosilicate 3.3 glass, PTFE seals, stainless steel bath. A precision instrument for bars producing clarified spirits, distillates, and concentrated extracts.

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A mini magnetic stirrer for continuous, hands-free stirring of infusions, syrups, and liquid preparations — a magnetic stir bar rotates inside the vessel, maintaining consistent agitation without manual intervention. A practical tool for bars producing precise, temperature-sensitive preparations.

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An ultrasonic cleaning machine repurposed for bar use — high-frequency ultrasonic waves accelerate infusion of spirits with herbs, fruits, coffee, and spices in minutes rather than days. Also used for clarifying liquids and enhancing aroma extraction. A time-saving precision tool for bars with high-volume infusion requirements.

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