PREPARATION

A fruit splitting machine for cutting citrus, apples, cucumbers, and other medium fruits into uniform wedges — three interchangeable stainless steel blade options (4, 6, and 8 wedger). Aluminum alloy construction, NSF certified. The blade assembly unscrews for cleaning.

Read more less

A cast-iron manual citrus press with a food-grade 304 stainless steel straining cone and detachable components — handles up to 2300 psi for complete juice extraction from lemons, limes, oranges, and pomegranates. Suction-cup base for countertop stability. Dishwasher-safe strainer; rubber-grip ergonomic handle.

Read more less

A manual citrus juicer for extracting juice from lemons, limes, and oranges without electricity. Compact design, easy to operate with one hand, and simple to clean between uses — a dependable prep tool for any bar that works with fresh citrus in volume.

Read more less

A 30×40 cm perforated silicone baking mat — non-stick and reusable, with a perforation pattern that lets moisture escape during dehydration. Suited for making fruit chips, working with isomalt for garnish production, or any oven-based preparation that benefits from a non-stick surface. Dishwasher safe.

Read more less

A silicone bar mat — heat-resistant, non-slip, and easy to clean. Protects the bar surface from spills, heat, and glass impact during shaking, straining, and building. A standard station accessory that keeps the working area clean and protected through a full shift.

Read more less

A set of polypropylene confectionery spatulas in trapezoid (13.5×9.5 cm) and oval (16×10.5 cm) formats — for spreading cream, mastic, or marzipan, creating icing lace, and working with chocolate decorations. Flexible enough to follow curves without cracking or leaving marks.

Read more less

A flexible confectionery spatula for spreading, smoothing, and shaping garnish components — cream, chocolate, isomalt, or icing. The blade flexes to follow curved surfaces without tearing, and the handle provides enough control for detail work.

Read more less

A flexible bar spatula for spreading, scraping, and incorporating thick ingredients during preparation — cream, chocolate, icing, or puree. The flexible blade reaches the sides and base of bowls cleanly without wasting material.

Read more less

Stainless steel bar whisks in a range of sizes — for emulsifying, blending, and incorporating ingredients that a spoon won't combine effectively. A practical prep tool for egg white cocktails, syrups with fine particles, and any recipe where texture consistency matters.

Read more less

Disposable pastry bags in packs of 100 — food-safe, single-use, and compatible with standard piping tips. Suitable for cream, chocolate, isomalt, and any piped garnish or confectionery element produced in a bar or pastry setting.

Read more less

A food-grade silicone pastry and garnish brush — heat-resistant bristles that won't shed or absorb flavors. Suited for applying glazes, syrups, oils, and aromatic washes to garnish elements, pastry surfaces, and glass rims during preparation.

Read more less

A mooncake mold press with 6 interchangeable flower stamps — 50 g output size, 4.5 cm inner diameter. Food-grade ABS plastic, BPA-free. Press and release in one motion with clean separation. A versatile mold for pastry, garnish pucks, and chocolate decorations beyond traditional mooncake applications.

Read more less

Precision cuts for garnish work — and a piece worth showing. Bar scissors in a stork form: sharp, durable blades for trimming citrus garnishes, herbs, twine and packaging, with an ergonomic stork-shaped handle that sits comfortably for detail work. Why bartenders choose it Clean, sharp cuts. Trims herbs and citrus peel precisely instead of crushing or bruising them. Comfortable control. The stork handle gives a secure, balanced grip for fine work. Multi-use on station. Handles garnish, twine and packaging without reaching for a knife. A talking point. The stork silhouette looks the part on a considered bar. Specifications Type: bar / garnish scissors · Form: stork · Blades: stainless steel Complete your kit Prep twists with the grater and a carving knife. Learn more Read Fruit Prep and Knife Skills for the Bar. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

Read more less

Cocktail peel scissors — precision-bladed scissors for cutting clean citrus peel twists and garnish ribbons. The narrow blade profile gives better control on curves than a standard kitchen scissor, and the stainless steel construction handles the acidity of citrus without corroding.

Read more less

Fine zest and fresh gratings — sharp out of the box, sharp for years. An 18/8 stainless-steel grater with a razor-sharp blade for zesting citrus and grating chocolate, nutmeg, ginger and hard cheese to finish a drink. A protective cover and non-slip handle make it safe to keep with your bar tools. Why bartenders choose it Stays sharp. Hardened 18/8 stainless holds its edge, so it keeps taking fine zest instead of going dull and tearing the peel like cheap graters. Clears easily. The tooth pattern releases zest and gratings rather than clogging — a quick rinse and it's clean. Safe to store and hold. A protective cover guards the blade and your other tools; the non-slip TPE handle keeps your grip. Dishwasher safe. Fast cleanup between services. Specifications Blade: razor-sharp 18/8 stainless steel Includes: protective cover, non-slip TPE handle Care: dishwasher safe Complete your kit Prep citrus alongside the 72 mm squeezer. Learn more Read Fruit Prep and Knife Skills for the Bar. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

Read more less

A floating-blade citrus peeler in stainless steel, ABS, and TPR rubber — 20 cm long. The floating blade adjusts to the curve of the citrus for fast, clean peel strips suited to twists and full peel garnishes. Works across lemons, limes, oranges, and grapefruits.

Read more less

A Japanese stainless steel Y-peeler from Tsubame Sanjo — 18-8 blade with a sharp, precise edge suited for fast, clean peeling of citrus, apples, and pears. Lightweight at 50 g, rust-resistant, and comfortable for both right and left-hand use. A precision tool for garnish prep that makes a real difference in speed and finish.

Read more less

Fill bottles and flasks without the spill. A stainless-steel funnel for transferring syrups, tinctures and infusions into bottles, dasher bottles and narrow-neck flasks — an essential prep-station tool when you're batching and bottling. Why bartenders choose it No mess. Directs liquid straight into narrow necks — no sticky spills across the prep bench. Fits small openings. Sized for dasher bottles, atomizers and tincture flasks. Stainless steel. Won't rust or hold flavours; wipes clean. Prep-station staple. Speeds up decanting a batch into service bottles. Specifications Material: stainless steel Complete your kit Fill your bitter bottles and tincture flasks straight from a batch. Learn more Read Cocktail Infusions — bottling your own is half the craft. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

Read more less

A mini funnel set for transferring liquids into bottles, dropper flasks, and narrow-neck containers without spillage. An essential station tool when filling bitters bottles, atomizers, or tincture flasks from larger batches.

Read more less

A 1–2 liter juice bottle with a resealable spout — disassembles into four pieces (spout, neck, lid, canister) for thorough cleaning. Suitable for juices, syrups, and alcohol premixes. A practical station container for pre-prepped ingredients that need to stay sealed and accessible through a shift.

Read more less

A 2-liter juice bottle with a resealable spout — disassembles into four components for thorough cleaning. Designed for high-volume bar stations where pre-prepped juices, syrups, or alcohol premixes need to stay sealed and accessible across a full shift without repeated trips to the fridge.

Read more less

A professional bar wipe cloth — high-absorption fabric suited for spill management, glass polishing, and station maintenance. Dense enough to handle liquid without leaving lint, and durable enough for repeated laundering through a full week of service.

Read more less

Squeeze bottles in sets with 100–600 ml graduated markings — translucent food-grade plastic for easy visual monitoring of volume. Leak-proof removable lids, versatile for syrups, purees, sauces, and cocktail mixers. Available in multiple capacities for different station needs.

Read more less

Squeeze bottles in sets of 6 with removable, interchangeable valves in three colors — blue for thick purees, yellow for standard syrups, green for thinner liquids. NSF approved and BPA free. Easy to disassemble for cleaning, and suited for dispensing bar purees, flavored syrups, sauces, and cocktail mixers.

Read more less

Baking molds in sets of 30 — food-grade material suited for producing small-format garnishes, confectionery pieces, and decorative elements in bulk. A practical option for bars with high garnish production requirements across multiple sittings.

Read more less

A zest embosser for pressing decorative patterns and logo details into citrus peel twists — apply brief pressure and the embossed design transfers cleanly onto the peel surface. A branded garnish detail that works particularly well for cocktails where the twist is a visible part of the presentation.

Read more less

A Japanese-style ice hatchet — 31×20×10 cm, 530 g, wood handle and metal blade. Designed for splitting large clear ice blocks with controlled force. The balanced weight and wooden handle give a secure grip for splitting slabs into workable chunks during live service or ice prep.

Read more less

A clip-on bar spoon holder for attaching a bar spoon to a mixing glass or tin during service — keeps the spoon accessible and prevents it from sliding into the vessel while stirring is paused. A small detail that speeds up multi-drink service.

Read more less

A stainless steel ice cream scoop with a comfortable grip — produces uniform round scoops of ice cream, sorbet, and other soft frozen ingredients for dessert garnishes and plated presentations. Dishwasher safe.

Read more less

A dual-sided melon baller with a soft-grip non-slip handle — produces consistent round spheres from melon, dragon fruit, butter, ice cream, and other soft ingredients. A practical garnish prep tool for bars producing spherical fruit presentations or decorative fruit salads. Dishwasher safe.

Read more less

A hot zest stamp for pressing a custom logo or pattern into citrus peel, butter, and other garnish surfaces. Apply brief heat, press firmly, and the design transfers cleanly. Available with a custom logo — contact via WhatsApp for bespoke orders.

Read more less

An electric hot stamp in 304 stainless steel — 300 mm long, 0.15 kg. Suitable for branding pastries, steamed buns, wine corks, and other surfaces. Available in multiple models including a wooden handle elbow design for precision control. A versatile tool for professional branding in culinary and bar environments.

Read more less

A 304 stainless steel insulated travel mug with handle and spill-proof lid — double-wall construction keeps drinks hot or cold longer. Wide-bottom design for stability. Lightweight and portable; works for coffee, tea, or any beverage in home, office, bar, or outdoor use.

Read more less

A chilled fruit and ice box for bar station use — keeps cut citrus, berries, and other perishable garnishes at the correct temperature during service. An organized station tool that reduces trips to the fridge and keeps ingredients fresh through a full shift.

Read more less

A 6-section garnish organizer for keeping citrus wedges, herbs, berries, and other bar ingredients sorted and accessible at the station. Reduces prep time during service and keeps garnishes visually separated to avoid cross-contamination of flavors.

Read more less

Measure and infuse in heat-proof glass. Borosilicate laboratory beakers in 250, 500 and 1000 ml — heat- and chemical-resistant, with clear graduations and a labelling area. The precise, durable vessel for syrups, infusions and batching. Why bartenders choose it Takes the heat. Borosilicate handles hot syrup and sudden temperature change without cracking, unlike ordinary glass. Reads at a glance. Etched graduations give an accurate volume every time. High clarity. See exactly what's happening in an infusion or a clarification. Reusable and inert. Won't hold flavours or stain; scales from a single serve to a full batch. Specifications Sizes: 250 / 500 / 1000 ml · Material: borosilicate glass · Graduated with labelling area Complete your kit Weigh ingredients precisely with the 0.1 g scale. Learn more Read Cocktail Infusions — every type, and how to make them. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

Read more less

A Motex manual embossing label maker — single-hand operation, high-sharpness integrated cutter, and a clear concave-convex print finish. ABS plastic construction. A practical labeling tool for organizing bottles, containers, and bar inventory with printed tape labels.

Read more less

A 9 mm cassette for the Motex label machine — compatible with the standard Motex embossing label maker. Replacement tape for continued use after the original cassette runs out.

Read more less

A handheld pricing gun (label coder) for marking bottles, jars, and packaging with dates, prices, and batch codes. A practical organizational tool for any bar managing infusion batches, prep-dated containers, and labeled bottles across multiple storage areas.

Read more less

A plastic cutting board for bar prep — lightweight, easy to clean, and resistant to staining from citrus and other acidic ingredients. A standard station tool for citrus prep, herb portioning, and garnish cutting during service.

Read more less