The double-strain workhorse of a serious bar. A conical fine-mesh strainer that catches the ice chips and citrus pulp a Hawthorne lets slip through — so every shaken drink lands in the glass crystal-clear.
Why you want one
-
Catches what others miss. Tight mesh stops fine ice shards, pulp and herb fragments for a clean, professional pour.
-
Conical shape directs the pour. Funnels straight into the glass — no spray, no mess across the bar.
-
Fine but sturdy. Stainless mesh holds its shape and won’t rust, the usual failure point on cheap strainers.
-
Three sizes. 7 cm, 8.5 cm and 9 cm to match your glassware and pouring angle.
Cleans easily
Fine mesh has a reputation for clogging — rinse under the tap right after use and tap out any pulp before it dries. A quick brush keeps the weave clear for years.
How to double-strain
Hold the fine strainer over the glass in one hand, strain the shaker through its Hawthorne with the other, and let the drink pass through both. The fine mesh removes the last shards for a silky texture — essential for “up” cocktails served without ice.
Specifications
- Type: conical fine-mesh (double-strain)
- Sizes: 7 cm / 8.5 cm / 9 cm
- Material: stainless steel
Complete your strainer kit
Pair it with a Hawthorne strainer and the weighted Koriko shaker — or get the shaker, strainer and jigger together in the Koriko Cocktail Set.
Shipping
Worldwide shipping. Delivery time and cost are calculated at checkout.
