Barware All

Curved bayonet tweezers at 30 cm — the longest in the curved range, useful when working with tall Collins glasses, punch bowls, or any setup where reach matters. Stainless steel, single piece, easy to sterilize. A standard precision tool for garnish work at a professional level.

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A compact press-style juicer at 12.5×6.5 cm — small enough to store easily, simple enough to clean in seconds. Stainless steel, dishwasher safe, and effective on lemons and limes. A practical option for lower-volume setups or home bars where counter space is at a premium.

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A compact 16 cm wooden-handled hand squeezer for lemons and limes — light enough to use one-handed for extended periods and shaped to fit naturally in the palm. The smooth profile is easy to clean, and the smaller size works well in tighter bar setups where space is limited.

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A 20 cm stainless steel hand squeezer designed for bar use — smooth contours that fit naturally in the hand, easy to rinse between rounds, and sturdy enough to handle repeated service without bending. The standard tool for extracting fresh lemon juice quickly and cleanly at the station.

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A 32 cm bar spoon with a skull-shaped muddler on the tail and a size-20 ring included. The weight sits toward the muddler, which makes it better suited for soft muddling and garnish work than for long stirs. Stainless steel with a smooth twist — a distinctive piece for a bar that likes a bit of character.

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A traditional absinthe spoon in three finishes — 16 cm, perforated, and wide enough to hold a sugar cube securely over the glass. The sugar dissolves through the holes as water drips or flames are applied, blending smoothly into the absinthe below. Stainless steel, dishwasher safe.

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A 30 cm bar spoon with a small strainer disc on the tail end — designed to decant melt water from a mixing glass before the final pour without picking up a separate tool. Based on the Erik Lorincz Birdy spoon. Single-piece stainless steel, smooth twist, and excellent balance.

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A 50 cm bar spoon with a flat disc tip — the disc functions as a small measure for dry ingredients like powdered sugar or salt, which makes it more versatile than a standard drop-tip spoon. Single-piece stainless steel construction with a smooth twist and solid balance throughout.

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A 30 cm bar spoon with a treble clef tip — cast without welds from a single piece of stainless steel. The smooth twist gives it a balanced rotation for stirring, and the clef tip doubles as a small muddler for soft garnishes. A distinctive spoon that still performs at a professional level.

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A single-sided stepped jigger with six graduated marks at 7.5, 15, 22, 30, 45, and 60 ml — 9.4 cm tall and built from solid stainless steel. The stepped exterior gives each measurement a distinct tactile reference point, which is useful when you can't always look down at the tool.

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A single-sided 90 ml jigger from the Cage collection — cylindrical, with internal notches for easy measuring and a diameter of 4.5 cm. Pairs with the matching Cage mixing glass for a cohesive look on the bar. Stainless steel, 40 g, 6.5 cm tall.

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A vintage-style U-shaped jigger at 25/50 ml with a fixed handle for a more deliberate, controlled pour. Thick stainless steel walls with internal notches at 10, 15, 30, and 45 ml. The added handle gives it a different feel in the hand — slower and more precise than a standard twin-cup.

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The Mr. Slim Skull is a Barsoul-style jigger with thicker walls than a standard slim and a skull engraving on the body. The narrow waist keeps it stable in the hand during fast pours, and the internal notches make measuring straightforward. Available in 30/45 and 30/60 ml.

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A compact hourglass jigger at 30/50 ml with thick stainless steel walls and a shape that distributes weight evenly across the fingers. Internal notches at 10, 15, 20, 25, and 42.5 ml give you precision across a wide range of measures. Note: the exterior marking says 45 ml but the actual capacity is 50 ml.

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The Leopold is a wide U-shaped jigger at 30/60 ml with thick walls and a noticeably heavy feel — the kind of tool that stays put in the hand during a fast pour. Available in four finishes, it's a well-balanced measuring vessel that looks as good as it performs.

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A 30/50 ml hourglass jigger in matte black — ergonomically shaped to rest between two fingers for a stable, controlled pour. The wide mouth makes it easy to fill quickly, and the stainless steel construction handles the rigors of daily bar use without showing wear.

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A heavy-walled 30/75 ml jigger with internal notches at 25, 50, and 70 ml — the extra capacity makes it practical for batching premixes or working with larger pours without switching tools. Solid stainless steel with enough weight to feel deliberate in hand.

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The Aero jigger is built for speed — thin walls, no connecting ring, and a compact silhouette that moves quickly between hand and tin. Available in 25/40, 25/50, and 30/65 ml. A good choice for bartenders who measure fast and pour clean.

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The standard V-shaped jigger at 20/30 ml — the most-used measuring tool in professional bartending. Stainless steel, clean lines, no unnecessary features. It pours fast and accurately, which is all you need from a jigger during a busy service.

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A non-immersive Hawthorne strainer developed in collaboration with bartender Don Lee — thick, rigid steel that holds its shape under pressure. At 20 cm it clears the rim of most mixing glasses cleanly, and the minimalist profile makes it one of the sharpest-looking strainers on the bar.

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A julep strainer with a 90-degree bend in the handle — a small ergonomic detail that makes a real difference when pouring from a mixing glass at speed. The 7.5 cm oval body seals well against the vessel walls, and the angled handle keeps your wrist in a more natural position.

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A non-immersive art strainer in the shape of a tiger face, made from AISI 304 steel. The spring-tensioned edge grips the rim of a mixing glass firmly, making it easier to pour with one hand while keeping the strainer in place. A functional statement piece.

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An 800 ml Boston shaker without weighted walls — lighter in hand than the Koriko, which some bartenders prefer for faster, higher-volume service. Heavy-gauge stainless steel, a reliable seal, and enough capacity to handle any standard build.

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The Parisian shaker is a two-piece design at 600 ml — straightforward to use, easy to seal and open, and built from heavy-gauge steel that holds temperature well. Its balanced proportions make it comfortable for extended service, whether you're batching or building one at a time.

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A 400 ml cobbler shaker in vintage style with a woven-texture steel cap and a clear glass base — useful when you want to see what you're building. A silicone gasket keeps the seal tight between parts, and the glass bottom gives it a weight that feels deliberate in the hand.

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A 500 ml cobbler shaker with a thermal-printed Charlie Chaplin motif — the kind of piece that sparks conversation without getting in the way of the work. Thick stainless steel walls, standard European proportions, solid Japanese-style fit. Hand-wash only to preserve the print.

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A three-piece cobbler shaker inspired by the classic European form and refined with Japanese precision. The vintage engraving — developed with bartender Erik Lorincz — gives it a distinctive look without sacrificing function. Built from thick-walled stainless steel at 550 ml, it pours cleanly and sits well in the hand.

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