OUR BESTSELLERS

A single or double-head beer tap with a fully copper valve core and polished plastic body — rated to 6 bar, working temperature from -1°C, with 12 mm inlet and outlet. EU CE certified. Compatible with standard draft beer systems for home and commercial bar setups.

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A ball lock carbonation cap for PET bottles — allows you to carbonate liquids directly in the bottle using a CO2 tank with a ball lock fitting. A practical tool for bartenders batching carbonated cocktails or carbonating house-made sodas and mixers in-house.

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A rimming sponge tray for applying salt, sugar, and spice blends to glass rims quickly and evenly. Soak the sponge in the desired liquid — citrus juice, syrup, or spirits — and press the rim down for consistent coverage. A neater and faster alternative to a plate-and-brush method.

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Standard N2O chargers for whipped cream dispensers — 8 g cartridges compatible with most cream siphon systems. Each cartridge charges a full whipper for consistent foam output. Sold in sets for professional kitchen and bar use.

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A retro-style soda siphon for producing carbonated water and mixed beverages on demand. Compatible with standard CO2 cartridges for adjustable carbonation levels. A classic format that works equally well in a home bar or professional service setting.

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A soda maker stand for the SodaPlus carbonation machine — keeps the unit stable during use and presents it cleanly on a bar or kitchen surface. Designed to match the SodaPlus dimensions.

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A home carbonation machine with 1-liter capacity and a simple rotary control — produces sparkling water and carbonated mixers on demand. BPA-free PET bottle, available in white and black. Compatible with standard CO2 cartridges (not included). A practical option for home bars and small setups that go through carbonated mixers regularly.

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An electric hot stamp in 304 stainless steel — 300 mm long, 0.15 kg. Suitable for branding pastries, steamed buns, wine corks, and other surfaces. Available in multiple models including a wooden handle elbow design for precision control. A versatile tool for professional branding in culinary and bar environments.

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A 20×10 cm brass ice stamp for engraving custom patterns into large-format ice cubes and sticks. Press against the ice for 5 seconds — no heat required; the brass conducts cold directly. Works on 4–5 cm cubes or sticks. Custom logo orders available via WhatsApp.

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A hot zest stamp for pressing a custom logo or pattern into citrus peel, butter, and other garnish surfaces. Apply brief heat, press firmly, and the design transfers cleanly. Available with a custom logo — contact via WhatsApp for bespoke orders.

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A Calabrese-style Hawthorne strainer with a fine, tightly coiled spring — designed for bartenders who want maximum control over flow rate during the pour. The spring fits securely over a wide range of shaker and mixing glass rims, and the durable construction holds up to high-volume use.

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A Hawthorne strainer with a Santa Muerta design — sturdy spring coil that grips a range of shaker and mixing glass diameters consistently. The coil efficiently holds back ice and solids for a clean, controlled pour. A functional tool with a strong visual identity.

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A vintage-style Hawthorne strainer with a classic coil spring — the spring tension adjusts to a range of shaker and mixing glass diameters for a consistent, controlled pour. Durable construction with a timeless silhouette that works equally well in heritage bars and contemporary setups.

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Bar scissors in a stork form — sharp, durable blades suited for cutting citrus garnishes, twine, herbs, and packaging with precision. The ergonomic stork-shaped handle provides a comfortable, controlled grip during detailed garnish work.

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A bottle stopper for sealing opened wine and sparkling wine bottles — maintains carbonation and prevents oxidation. Simple to use and compatible with most standard bottle necks. A basic but essential tool for any bar managing open bottles.

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A wine pump for removing air from opened bottles — press down to create a vacuum seal and extend the life of an opened wine by several days. A practical tool for any bar or restaurant managing a by-the-glass wine program.

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A Smart Rinser for rapid glass rinsing at the bar station — press the glass down onto the jet to flush in seconds with cold water. Speeds up turnaround between serves and cools the glass before filling. Connects to a standard bar water line.

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A chilled fruit and ice box for bar station use — keeps cut citrus, berries, and other perishable garnishes at the correct temperature during service. An organized station tool that reduces trips to the fridge and keeps ingredients fresh through a full shift.

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A 6-section garnish organizer for keeping citrus wedges, herbs, berries, and other bar ingredients sorted and accessible at the station. Reduces prep time during service and keeps garnishes visually separated to avoid cross-contamination of flavors.

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A set of 6 marble coasters — natural stone with a smooth, heat-resistant surface that protects tables from condensation and glass marks. Each piece carries a unique veining pattern, and the weight keeps them in place even when a glass is set down quickly.

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A silicone mold producing leaf shapes from isomalt, chocolate, or sugar — a clean, natural garnish format that works across a wide range of cocktail styles. Non-stick surface, heat resistant, and flexible enough to demold fine detail without breaking.

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A silicone mold for producing isomalt and sugar leaf shapes — a versatile garnish format that works across seasonal menus and contemporary cocktail presentations. Non-stick, heat resistant, and easy to demold cleanly once the isomalt has set.

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A silicone honeycomb baking mold — non-stick, food-grade, and suitable for isomalt, chocolate, icing, and marzipan. The structured pattern produces clean, repeatable shapes for garnish and confectionery production. Oven, freezer, and dishwasher safe.

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A six-cavity silicone honeycomb mold for isomalt, chocolate, and sugar garnish work. Flexible and non-stick, with heat and frost resistance across the full range of confectionery working temperatures. Dishwasher safe and built to maintain its shape through repeated use.

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A six-cavity silicone honeycomb baking mold — food-grade material compatible with isomalt, chocolate, and confectionery work. The honeycomb structure produces consistent, visually clean elements suited for drink garnishes and plated desserts.

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A silicone baking mold in a honeycomb pattern — designed for producing structured garnishes from isomalt, chocolate, or sugar. Non-stick, heat and frost resistant, and flexible for clean release. A reusable option for bars that produce garnish elements in-house regularly.

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A silicone baking mold in a honeycomb pattern — food-grade, non-stick, and compatible with isomalt, chocolate, and sugar work. Produces consistent cell shapes that work well as a garnish base or standalone confectionery element. Oven and freezer safe.

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A food-grade silicone mold for small-scale confectionery and garnish production. Suitable for chocolate, isomalt, sugarpaste, and marzipan — non-stick, heat and frost resistant, and durable enough to maintain shape through daily use. Dishwasher safe.

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A food-grade silicone mold suited for producing garnishes, candy, and confectionery embellishments. Compatible with chocolate, isomalt, icing, and dough. Non-stick, oven and freezer safe, dishwasher compatible. A versatile tool for bars producing decorative elements in-house.

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A food-grade silicone mold for producing decorative confectionery and bar garnishes. Works with chocolate, isomalt, icing, and dough across a range of temperatures. Non-stick, flexible, and dishwasher safe — built for repeated daily use without deformation.

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A food-grade silicone mold for confectionery and garnish production — suitable for chocolate, sugarpaste, isomalt, and marzipan. Non-stick, heat and frost resistant, dishwasher safe. The flexible body allows clean demolding without damaging fine detail.

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A food-grade silicone candy mold compatible with chocolate, sugarpaste, isomalt, marzipan, and baking dough. Non-stick surface releases cleanly with light pressure, and the material handles both oven and freezer temperatures without warping. Dishwasher safe.

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A set of 3 stainless steel bombilla spoon straws — 6 inches long with a 1 mm base filter that keeps loose-leaf mate tea and large garnish pieces out of the straw. AISI 304 food-grade steel, reusable, and includes cleaning brushes. Works equally well for strained cocktails like Mojitos and Caipirinhas.

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Natural bamboo straws in sets of 20 — undecorated and unfinished, food-safe and biodegradable. A sustainable alternative to plastic straws that works for both cocktail service and non-alcoholic beverages. Rinse after use; allow to dry thoroughly.

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Mini straw hats in sets of 50 — a decorative garnish detail for tropical and tiki-style cocktails. Lightweight and easy to position on a straw, skewer, or rim presentation.

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A set of 50 small garnish clothespins — designed to clip dehydrated citrus wheels, herb sprigs, or decorative elements to the rim of a glass. A simple, reusable presentation tool that keeps garnishes in place without modifying the drink.

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A 1-liter vintage-style soda siphon compatible with standard 8 g CO2 cartridges (not included). Carbonate water, lemonade, cocktail bases, or ginger beer directly in the siphon and dispense with consistent pressure. Premium metal body, easy to disassemble and clean, with adjustable carbonation levels.

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A handheld food smoker for infusing cocktails, dishes, and glassware with cold smoke. Compact and battery-operated, it produces smoke from wood chips in seconds — no open flame required. A practical tool for adding a smoky aromatic layer to stirred cocktails, charcuterie, and tableside presentations.

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Flavour Blaster liquid bubbles for use with the Flavour Blaster gun — pre-formulated to produce consistent, aroma-filled spheres that float on or alongside a cocktail. Each bubble releases its scent on contact, adding a sensory dimension to the drink without altering the flavor profile.

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A wine pourer in sets of 10 — fits standard wine bottle necks and delivers a clean, drip-free pour. Practical for table service and bar use alike, and easy to clean between bottles.

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A standard bar pourer in sets of 10 — designed for consistent, controlled dispensing from spirit bottles. Stainless steel spout with a rubber collar that seals to most standard bottle necks. An essential tool for any bar station.

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An analog clip-on thermometer for milk pitchers — reads Celsius and Fahrenheit simultaneously with a clear dial. The removable clip fits most standard pitcher rims, and the mechanical readout gives you a stable temperature reference without batteries or calibration.

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A stainless steel milk pitcher with a precision-cut spout for controlled latte art — suitable for all heat sources except induction. The comfortable handle stays cool during steaming, and the volume and spout angle work equally well for free-pouring patterns or basic microfoam service. Dishwasher safe.

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A weighted Boston shaker in 750/600 ml — the same profile as the Koriko but in a matte black finish. Thick stainless steel walls, a secure seal, and enough weight in the tins to keep the shake controlled. A clean, professional look for bars that prefer a darker aesthetic.

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A flexible confectionery spatula for spreading, smoothing, and shaping garnish components — cream, chocolate, isomalt, or icing. The blade flexes to follow curved surfaces without tearing, and the handle provides enough control for detail work.

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A set of polypropylene confectionery spatulas in trapezoid (13.5×9.5 cm) and oval (16×10.5 cm) formats — for spreading cream, mastic, or marzipan, creating icing lace, and working with chocolate decorations. Flexible enough to follow curves without cracking or leaving marks.

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A silicone mold for cocktail garnish production — use with isomalt, chocolate, icing, or dough. Non-stick, heat and frost resistant, and durable enough to maintain shape through repeated use. A practical tool for bars producing consistent decorative elements in-house.

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A silicone mold for producing decorative garnishes and food embellishments — compatible with isomalt, chocolate, icing, and dough. The non-stick surface releases cleanly, and the material is heat and frost resistant, making it suitable for both oven and freezer use.

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