OUR BESTSELLERS

A ball lock carbonation cap for PET bottles — allows you to carbonate liquids directly in the bottle using a CO2 tank with a ball lock fitting. A practical tool for bartenders batching carbonated cocktails or carbonating house-made sodas and mixers in-house.

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A rimming sponge tray for applying salt, sugar, and spice blends to glass rims quickly and evenly. Soak the sponge in the desired liquid — citrus juice, syrup, or spirits — and press the rim down for consistent coverage. A neater and faster alternative to a plate-and-brush method.

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Standard N2O chargers for whipped cream dispensers — 8 g cartridges compatible with most cream siphon systems. Each cartridge charges a full whipper for consistent foam output. Sold in sets for professional kitchen and bar use.

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A retro-style soda siphon for producing carbonated water and mixed beverages on demand. Compatible with standard CO2 cartridges for adjustable carbonation levels. A classic format that works equally well in a home bar or professional service setting.

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A soda maker stand for the SodaPlus carbonation machine — keeps the unit stable during use and presents it cleanly on a bar or kitchen surface. Designed to match the SodaPlus dimensions.

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A home carbonation machine with 1-liter capacity and a simple rotary control — produces sparkling water and carbonated mixers on demand. BPA-free PET bottle, available in white and black. Compatible with standard CO2 cartridges (not included). A practical option for home bars and small setups that go through carbonated mixers regularly.

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An electric hot stamp in 304 stainless steel — 300 mm long, 0.15 kg. Suitable for branding pastries, steamed buns, wine corks, and other surfaces. Available in multiple models including a wooden handle elbow design for precision control. A versatile tool for professional branding in culinary and bar environments.

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Put your logo on the ice — and your bar in every photo. A branded ice cube is the kind of detail guests notice and post. This 20×10 cm brass stamp presses a crisp mark into large-format ice in seconds, turning an ordinary rock into signature presentation that says the bar sweats the details. Why bartenders choose it Deep, crisp imprint. Solid brass with deep engraving leaves a clean, detailed mark — not the shallow, blurry press cheaper stamps give. No heat, five seconds. Brass conducts cold, so you just press it onto the surface — no torch, no waiting. Sized for real ice. Works on 4–5 cm cubes and sticks. Your mark, your bar. Exactly the kind of exclusive, hard-to-source detail that sets a bar apart. Get a sharp mark every time Clear, dense ice takes the cleanest imprint — bubble-filled ice blurs the design. Use large clear cubes, press firmly and evenly, and wash the brass with warm water and dry it after service to keep it bright. Specifications Size: 20 × 10 cm Material: solid brass Use: 4–5 cm cubes and sticks · press ~5 s, no heat Custom logo stamps available on request via WhatsApp Pair it with Make the perfect canvas with the Big sphere ice mold. Learn more Read The Art of the Garnish — the last move that makes the whole drink. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A hot zest stamp for pressing a custom logo or pattern into citrus peel, butter, and other garnish surfaces. Apply brief heat, press firmly, and the design transfers cleanly. Available with a custom logo — contact via WhatsApp for bespoke orders.

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A Calabrese-style Hawthorne strainer with a fine, tightly coiled spring — designed for bartenders who want maximum control over flow rate during the pour. The spring fits securely over a wide range of shaker and mixing glass rims, and the durable construction holds up to high-volume use.

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A Hawthorne with attitude — and a spring that actually holds. The Santa Muerta design turns heads on the pass, but the coil is wound tight enough to do the real job: hold the ice back and pour clean. Why bartenders choose it Tight coil, clean pour. A dense spring stops ice and pulp slipping through — the failure of cheap Hawthornes with wide, gappy coils. Grips a range of vessels. Seats securely on Boston tins and mixing glasses without slipping mid-pour. Strong visual identity. The Santa Muerta motif reads on the bar and in the photo. Durable stainless steel. Keeps its spring tension shake after shake. Want zero fragments? For "up" drinks served without ice, double-strain through this Hawthorne into a fine-mesh strainer for a silky, shard-free texture. Specifications Type: Hawthorne (immersion) Material: stainless steel Design: Santa Muerta Complete your kit Pair it with the Koriko shaker and a fine strainer. Learn more Read Clarified Cocktails — how bars get that crystal-clear pour. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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Classic looks, modern performance. A vintage-silhouette Hawthorne with a tightly wound coil — the heritage aesthetic without the loose, gappy spring that lets cheap strainers down. Why bartenders choose it Tight coil, clean pour. The dense spring holds ice and pulp back instead of letting fragments through. Adjusts to the vessel. Spring tension seats it firmly on a range of shaker and mixing-glass diameters. Timeless silhouette. At home in a heritage bar or a modern one. Built to last. Durable stainless steel that keeps its tension. Want zero fragments? Double-strain through a fine-mesh strainer for "up" cocktails served without ice. Specifications Type: Hawthorne (immersion) Material: stainless steel Style: vintage Complete your kit Pair it with the Koriko shaker and a fine strainer. Learn more Read Clarified Cocktails — the craft of a crystal-clear drink. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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Precision cuts for garnish work — and a piece worth showing. Bar scissors in a stork form: sharp, durable blades for trimming citrus garnishes, herbs, twine and packaging, with an ergonomic stork-shaped handle that sits comfortably for detail work. Why bartenders choose it Clean, sharp cuts. Trims herbs and citrus peel precisely instead of crushing or bruising them. Comfortable control. The stork handle gives a secure, balanced grip for fine work. Multi-use on station. Handles garnish, twine and packaging without reaching for a knife. A talking point. The stork silhouette looks the part on a considered bar. Specifications Type: bar / garnish scissors · Form: stork · Blades: stainless steel Complete your kit Prep twists with the grater and a carving knife. Learn more Read Fruit Prep and Knife Skills for the Bar. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A bottle stopper for sealing opened wine and sparkling wine bottles — maintains carbonation and prevents oxidation. Simple to use and compatible with most standard bottle necks. A basic but essential tool for any bar managing open bottles.

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A wine pump for removing air from opened bottles — press down to create a vacuum seal and extend the life of an opened wine by several days. A practical tool for any bar or restaurant managing a by-the-glass wine program.

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A Smart Rinser for rapid glass rinsing at the bar station — press the glass down onto the jet to flush in seconds with cold water. Speeds up turnaround between serves and cools the glass before filling. Connects to a standard bar water line.

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A chilled fruit and ice box for bar station use — keeps cut citrus, berries, and other perishable garnishes at the correct temperature during service. An organized station tool that reduces trips to the fridge and keeps ingredients fresh through a full shift.

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A 6-section garnish organizer for keeping citrus wedges, herbs, berries, and other bar ingredients sorted and accessible at the station. Reduces prep time during service and keeps garnishes visually separated to avoid cross-contamination of flavors.

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A set of 6 marble coasters — natural stone with a smooth, heat-resistant surface that protects tables from condensation and glass marks. Each piece carries a unique veining pattern, and the weight keeps them in place even when a glass is set down quickly.

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A silicone mold producing leaf shapes from isomalt, chocolate, or sugar — a clean, natural garnish format that works across a wide range of cocktail styles. Non-stick surface, heat resistant, and flexible enough to demold fine detail without breaking.

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A silicone mold for producing isomalt and sugar leaf shapes — a versatile garnish format that works across seasonal menus and contemporary cocktail presentations. Non-stick, heat resistant, and easy to demold cleanly once the isomalt has set.

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A silicone honeycomb baking mold — non-stick, food-grade, and suitable for isomalt, chocolate, icing, and marzipan. The structured pattern produces clean, repeatable shapes for garnish and confectionery production. Oven, freezer, and dishwasher safe.

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A six-cavity silicone honeycomb mold for isomalt, chocolate, and sugar garnish work. Flexible and non-stick, with heat and frost resistance across the full range of confectionery working temperatures. Dishwasher safe and built to maintain its shape through repeated use.

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A six-cavity silicone honeycomb baking mold — food-grade material compatible with isomalt, chocolate, and confectionery work. The honeycomb structure produces consistent, visually clean elements suited for drink garnishes and plated desserts.

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A silicone baking mold in a honeycomb pattern — designed for producing structured garnishes from isomalt, chocolate, or sugar. Non-stick, heat and frost resistant, and flexible for clean release. A reusable option for bars that produce garnish elements in-house regularly.

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A silicone baking mold in a honeycomb pattern — food-grade, non-stick, and compatible with isomalt, chocolate, and sugar work. Produces consistent cell shapes that work well as a garnish base or standalone confectionery element. Oven and freezer safe.

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A food-grade silicone mold for small-scale confectionery and garnish production. Suitable for chocolate, isomalt, sugarpaste, and marzipan — non-stick, heat and frost resistant, and durable enough to maintain shape through daily use. Dishwasher safe.

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A food-grade silicone mold suited for producing garnishes, candy, and confectionery embellishments. Compatible with chocolate, isomalt, icing, and dough. Non-stick, oven and freezer safe, dishwasher compatible. A versatile tool for bars producing decorative elements in-house.

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A food-grade silicone mold for producing decorative confectionery and bar garnishes. Works with chocolate, isomalt, icing, and dough across a range of temperatures. Non-stick, flexible, and dishwasher safe — built for repeated daily use without deformation.

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A food-grade silicone mold for confectionery and garnish production — suitable for chocolate, sugarpaste, isomalt, and marzipan. Non-stick, heat and frost resistant, dishwasher safe. The flexible body allows clean demolding without damaging fine detail.

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A food-grade silicone candy mold compatible with chocolate, sugarpaste, isomalt, marzipan, and baking dough. Non-stick surface releases cleanly with light pressure, and the material handles both oven and freezer temperatures without warping. Dishwasher safe.

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A set of 3 stainless steel bombilla spoon straws — 6 inches long with a 1 mm base filter that keeps loose-leaf mate tea and large garnish pieces out of the straw. AISI 304 food-grade steel, reusable, and includes cleaning brushes. Works equally well for strained cocktails like Mojitos and Caipirinhas.

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Natural bamboo straws in sets of 20 — undecorated and unfinished, food-safe and biodegradable. A sustainable alternative to plastic straws that works for both cocktail service and non-alcoholic beverages. Rinse after use; allow to dry thoroughly.

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Mini straw hats in sets of 50 — a decorative garnish detail for tropical and tiki-style cocktails. Lightweight and easy to position on a straw, skewer, or rim presentation.

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A set of 50 small garnish clothespins — designed to clip dehydrated citrus wheels, herb sprigs, or decorative elements to the rim of a glass. A simple, reusable presentation tool that keeps garnishes in place without modifying the drink.

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A 1-liter vintage-style soda siphon compatible with standard 8 g CO2 cartridges (not included). Carbonate water, lemonade, cocktail bases, or ginger beer directly in the siphon and dispense with consistent pressure. Premium metal body, easy to disassemble and clean, with adjustable carbonation levels.

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A handheld food smoker for infusing cocktails, dishes, and glassware with cold smoke. Compact and battery-operated, it produces smoke from wood chips in seconds — no open flame required. A practical tool for adding a smoky aromatic layer to stirred cocktails, charcuterie, and tableside presentations.

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Flavour Blaster liquid bubbles for use with the Flavour Blaster gun — pre-formulated to produce consistent, aroma-filled spheres that float on or alongside a cocktail. Each bubble releases its scent on contact, adding a sensory dimension to the drink without altering the flavor profile.

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A wine pourer in sets of 10 — fits standard wine bottle necks and delivers a clean, drip-free pour. Practical for table service and bar use alike, and easy to clean between bottles.

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Consistent pours, ten at a time. A set of 10 classic bar pourers — stainless steel spouts with a rubber collar that grips standard spirit bottles for a steady, controlled flow. Why bartenders choose it Controlled flow. The tapered spout delivers an even, countable pour — the basis of free-pouring to a count. Snug fit. The rubber collar seats firmly in standard bottle necks, so pourers stay put and don’t drip down the bottle. Ten in a set. Enough to kit out a full back bar or speed rail at once. Stainless + rubber. Rinses clean; swap any one out without replacing the set. Specifications Quantity: 10 pourers Material: stainless steel spout, rubber collar Fit: standard spirit bottles Shipping Worldwide shipping. Delivery time and cost are calculated at checkout.

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An analog clip-on thermometer for milk pitchers — reads Celsius and Fahrenheit simultaneously with a clear dial. The removable clip fits most standard pitcher rims, and the mechanical readout gives you a stable temperature reference without batteries or calibration.

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A stainless steel milk pitcher with a precision-cut spout for controlled latte art — suitable for all heat sources except induction. The comfortable handle stays cool during steaming, and the volume and spout angle work equally well for free-pouring patterns or basic microfoam service. Dishwasher safe.

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The Koriko profile, in matte black. A weighted Boston shaker (750/600 ml tins) with the same tight seal and clean release — finished in an understated matte black that hides fingerprints and looks sharp behind the bar. Why bartenders choose it Seals tight, opens clean. Tin-on-tin tolerances grip under a hard shake, then break apart with one tap on the seam. Weighted for control. The heavier base steadies the shake and chills the drink faster. Matte black finish. Doesn’t show fingerprints the way mirror tins do — stays looking clean through a busy service. Thick stainless steel. Resists the rim dents that wreck a seal. No stuck tins If the tins ever jam after a cold shake, point the seam down and tap with the heel of your hand, or hold under warm water for a few seconds — the metal expands and they release. Specifications Tins: 750 ml / 600 ml Material: thick-walled stainless steel Finish: matte black or silver Complete your kit Pair it with a Hawthorne strainer and a jigger — or see the weighted Koriko shaker for the larger 820 ml tin. Shipping Worldwide shipping. Delivery time and cost are calculated at checkout.

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A flexible confectionery spatula for spreading, smoothing, and shaping garnish components — cream, chocolate, isomalt, or icing. The blade flexes to follow curved surfaces without tearing, and the handle provides enough control for detail work.

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A set of polypropylene confectionery spatulas in trapezoid (13.5×9.5 cm) and oval (16×10.5 cm) formats — for spreading cream, mastic, or marzipan, creating icing lace, and working with chocolate decorations. Flexible enough to follow curves without cracking or leaving marks.

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A silicone mold for cocktail garnish production — use with isomalt, chocolate, icing, or dough. Non-stick, heat and frost resistant, and durable enough to maintain shape through repeated use. A practical tool for bars producing consistent decorative elements in-house.

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A silicone mold for producing decorative garnishes and food embellishments — compatible with isomalt, chocolate, icing, and dough. The non-stick surface releases cleanly, and the material is heat and frost resistant, making it suitable for both oven and freezer use.

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A 30×40 cm perforated silicone baking mat — non-stick and reusable, with a perforation pattern that lets moisture escape during dehydration. Suited for making fruit chips, working with isomalt for garnish production, or any oven-based preparation that benefits from a non-stick surface. Dishwasher safe.

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