Produkty

A non-immersive art strainer in the shape of a tiger face, made from AISI 304 steel. The spring-tensioned edge grips the rim of a mixing glass firmly, making it easier to pour with one hand while keeping the strainer in place. A functional statement piece.

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A non-immersive art strainer cast in the shape of a wolf head — made from durable metal with a detailed relief design. It rests on the rim of a mixing glass via its ears and pours cleanly, adding a strong visual element to the garnish station without sacrificing function.

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A triangle-shaped non-immersive strainer made from 1 mm AISI 304 steel — one of the lightest options in the range. At 11×10.5 cm it rests on the rim via its ears and pours cleanly into a coupe or Nick & Nora. The minimalist form makes it easy to clean and store.

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A precision auto-pourer with a twist-valve for selecting between 25, 35, 45, 20, 30, and 50 ml measures — compatible with vodka, rum, whiskey, gin, and tequila bottles. A clean, spill-free dispensing tool that eliminates overpouring and keeps service consistent through a busy shift.

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A food-grade plastic auto-pourer with preset measures of 30, 35, and 55 ml — fits most standard spirit, oil, and juice bottles. A consistent pour tool for pubs, clubs, and home bars where portion control and speed matter equally.

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A countertop automatic cup washer — press the glass down onto the jet for a fast, hands-free rinse. 304 stainless steel and copper construction with a G1/2 thread connector and approximately 11.4 cm diameter base. Five-layer electroplated finish. Suitable for coffee shops, hotels, and bar setups.

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An automatic wine aerator and dispenser — activates with a single button press to aerate, decant, and pour in one step using a Bernoulli-principle flow design. Stainless steel and ABS construction, rechargeable via USB-C. A practical tool for by-the-glass wine service where consistent aeration without decanting time matters.

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Baking molds in sets of 30 — food-grade material suited for producing small-format garnishes, confectionery pieces, and decorative elements in bulk. A practical option for bars with high garnish production requirements across multiple sittings.

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A ball lock carbonation cap for PET bottles — allows you to carbonate liquids directly in the bottle using a CO2 tank with a ball lock fitting. A practical tool for bartenders batching carbonated cocktails or carbonating house-made sodas and mixers in-house.

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Bamboo coasters in a set of 6 — a natural, renewable material that absorbs minor condensation and sits flat without sliding. Lightweight and easy to stack; a straightforward option for bars or home setups looking for a sustainable alternative to cork or rubber.

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Bamboo coasters in a set of 6 — natural material, absorbent surface, compact stack. A dependable and low-maintenance option for protecting bar and table surfaces from glass rings and moisture.

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Bamboo leaves in bags of 100 — natural, unprocessed bamboo leaf for botanical cocktail garnish and presentation work. The leaf format works well as a tray, wrap, or surface for serving miniature garnish elements alongside a drink.

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Natural bamboo straws in sets of 20 — undecorated and unfinished, food-safe and biodegradable. A sustainable alternative to plastic straws that works for both cocktail service and non-alcoholic beverages. Rinse after use; allow to dry thoroughly.

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Disposable bamboo tongs in sets of 50, available in 8, 10, and 15 cm. Natural and biodegradable — a hygienic single-use option for garnish service, fruit placement, or ice handling when working events or high-turnover bar setups. No cleaning required between uses.

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Bamboo tongs and tweezers — lightweight, gentle on delicate surfaces, and naturally antibacterial. The 17.5 cm format works for lifting tea, garnishes, and small food items without scratching glassware or bowls. A clean, simple tool suited to both bar and tea service.

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Standard bar ice tongs in three lengths — 12.5, 15, and 22.5 cm. Stainless steel, spring-loaded, and comfortable for extended use. A dependable tool for transferring individual ice cubes or carved ice to a glass without touching the surface.

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A Saturn bar plate — a distinctive serving format for cocktail presentation with a ring or orbit structure that frames the drink visually. A statement piece for bars that treat the entire serve as part of the guest experience.

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Bar scissors in a stork form — sharp, durable blades suited for cutting citrus garnishes, twine, herbs, and packaging with precision. The ergonomic stork-shaped handle provides a comfortable, controlled grip during detailed garnish work.

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A 30 cm bar spoon with a fork tip — practical for skewering fruit slices, herbs, or other garnishes directly from the bar without reaching for a separate pick. Welded-free single-metal construction with a smooth twist; well-balanced and comfortable through a full service.

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A 40 cm fork-tip bar spoon for spearing garnishes at depth — the extra length reaches the bottom of tall glasses, punch bowls, and large mixing vessels without requiring the hand to enter the glass. Single-piece stainless steel, smooth twist, and fork tip for skewering fruit and herbs.

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A 30 cm bar spoon with a treble clef tip — cast without welds from a single piece of stainless steel. The smooth twist gives it a balanced rotation for stirring, and the clef tip doubles as a small muddler for soft garnishes. A distinctive spoon that still performs at a professional level.

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The treble clef bar spoon at 40 cm — the same single-piece stainless steel construction and smooth twist as the 30 cm version, in a longer format suited to taller vessels and deeper mixing glasses. The clef tip doubles as a small muddler for soft garnishes.

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A 30 cm bar spoon with a small strainer disc on the tail end — designed to decant melt water from a mixing glass before the final pour without picking up a separate tool. Based on the Erik Lorincz Birdy spoon. Single-piece stainless steel, smooth twist, and excellent balance.

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A 40 cm bar spoon with a strainer disc tail for decanting melt water — the Erik Lorincz Birdy replica in a longer format for taller vessels. Single-piece stainless steel, smooth twist, and a fine mesh disc that separates dilution water from the drink before the final pour.

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The drop-tip bar spoon — 30 cm, single-piece stainless steel, smooth twist. The teardrop tip provides a clean rotational point for stirring and enough surface area to layer pours accurately. The most widely used spoon profile in professional bartending, and for good reason.

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The drop-tip bar spoon at 40 cm — the same profile as the classic 30 cm version but with extra length for taller vessels, punch bowls, and deep cocktail pitchers. Single-piece stainless steel, smooth twist, teardrop tip for accurate layering and stirring.

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A 30 cm flat-tip bar spoon — the disc end doubles as a small measure for powders and dry ingredients. Single-piece stainless steel, smooth twist, and solid balance throughout. A practical multi-function spoon for bartenders who want a measuring option built into the tool.

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A 40 cm flat-tip bar spoon — the flat disc end functions as a small measure for dry ingredients like powdered sugar, salt, or spice blends. Single-piece stainless steel construction with a smooth twist. The longer format suits tall glasses and deep vessels.

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A 50 cm bar spoon with a flat disc tip — the disc functions as a small measure for dry ingredients like powdered sugar or salt, which makes it more versatile than a standard drop-tip spoon. Single-piece stainless steel construction with a smooth twist and solid balance throughout.

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A 30 cm bar spoon with a built-in muddler on the tail — heavy enough to bruise herbs and soft fruits effectively, balanced enough to stir with. The weight sits toward the muddler end, which some bartenders find useful for flair work. Single-piece stainless steel with a smooth twist.

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A 32 cm bar spoon with a skull-shaped muddler on the tail and a size-20 ring included. The weight sits toward the muddler, which makes it better suited for soft muddling and garnish work than for long stirs. Stainless steel with a smooth twist — a distinctive piece for a bar that likes a bit of character.

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A premium Birdy-replica bar spoon with a fine strainer disc on the tail for decanting melt water directly from the mixing glass before the final pour. Available in 30 and 40 cm, single-piece stainless steel, smooth twist. Developed after Erik Lorincz's original design — one of the most functional spoons on the market.

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A 30 cm copper-plated bar spoon with a round disc tip — the warm finish contrasts well with steel shakers and glassware, and the smooth twist gives it good rotational balance for stirring. A distinctive spoon for bartenders who want a different aesthetic from a standard silver finish.

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A telescopic retractable bar spoon in stainless steel — adjustable length for use in different vessel depths. The pinch-grip design prevents hand strain during extended use, and the polished finish holds up through regular washing. A practical long-reach option for tall glasses and deep punch bowls.

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A precision barista scale with 0.3–5000 g range and 0.1 g accuracy — built-in timer for monitoring brew ratios, tare function for sequential measuring, and adjustable auto-off timing. ABS platform with a waterproof silicone pad. Supports g, oz, ml unit switching. A reliable tool for both pour-over and espresso workflows.

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A barista scale with a 3000 g range and 0.1 g resolution — built-in timer for tracking extraction, tare function for sequential dosing, and a high refresh rate for minimal lag. Compatible with espresso, French press, pour-over, and slow drip methods. A solid entry-level option for dialing in consistency.

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A barrel-aged Negroni — equal parts gin, Campari, and sweet vermouth rested in a small oak barrel to soften and integrate the components. The barrel aging mellows the bitterness, adds vanilla and caramel depth, and produces a rounder, more complex Negroni than a fresh-built version. Ready to pour over a large ice cube.

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The Oxford bartender roll bag in canvas and full-grain leather — multiple dedicated pockets for shaker, bar spoon, strainer, muddler, jigger, tongs, and more. Water-resistant canvas exterior, roll-up design with tie or buckle closure. A professional carry solution for mobile bartenders, catering events, and bar setups that travel.

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The Suede bartender roll bag in canvas and full-grain leather — designed with multiple tool pockets for organized carry of a full bar kit. Water-resistant exterior, compact when rolled, with a tie or buckle closure. A durable, refined carry option for professional bartenders working events or mobile setups.

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A Basil Smash — gin shaken hard with fresh basil, lemon juice, and simple syrup. The fresh herb gives a bright, vegetal lift that works against the citrus and makes it one of the most refreshing warm-weather cocktails. Serve double-strained into a rocks glass over ice.

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Beer chiller sticks in sets of 2 — freeze for 45 minutes to 3–4 hours, then insert directly into a long-neck bottle and drink through the stick. Keeps the beer cold from the inside without diluting it. BPA-free, reusable, and fits most standard long-neck beer and soft drink bottles.

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A single or double-head beer tap with a fully copper valve core and polished plastic body — rated to 6 bar, working temperature from -1°C, with 12 mm inlet and outlet. EU CE certified. Compatible with standard draft beer systems for home and commercial bar setups.

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A Belgian siphon balance coffee maker — 500 ml capacity with a rose gold-plated ridged fulcrum, U-handle, and wood base. The vacuum siphon method produces a clean, aromatic cup with no bitterness. Includes a natural cloth filter, coffee scoop, and water measuring cup. A showpiece brewing device for table or bar presentation.

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A bench bottle capper for applying 26 mm crown caps to glass bottles — lever-action with height adjustment to accommodate bottles of different sizes. Robust construction designed for extended use in homebrewing and small-scale bottling setups. Comes in a multicolor finish.

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A 60/75 mm BPA-free food-grade silicone sphere mold — produces large, optically clear ice balls when filled and frozen for 24–30 hours. The slow melt rate makes them ideal for whisky, bourbon, and spirit-forward cocktails where controlled dilution matters. Dishwasher safe.

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A large sphere ice mold producing a single oversized ball — designed for slow, even melting that keeps a drink cold without rapid dilution. The format that works best in wide-mouthed rocks glasses with whisky, aged spirits, and stirred cocktails where dilution control is critical.

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A Grid-pattern 170 ml glass dropper bottle — crystal-cut with a grid-textured exterior, stainless steel and cork wood geyser, 160 mm tall with the geyser attached. The larger capacity suits frequently used bitters and tinctures that would require constant refilling in a 90 ml format.

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A transparent elongated glass dropper bottle with a stainless steel geyser — clean, unembellished, and practical for daily bar use. The slim profile sits comfortably in the hand during service, and the clear glass lets you monitor volume at a glance. No patterns, no fuss.

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