Produkty

Monkey swizzle sticks in sets of 10 — food-safe resin with a three-monkey figure at the top. A playful garnish detail that works well for tropical, tiki, and themed cocktail presentations. Reusable and easy to clean.

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Swizzle sticks with a paper holder collar, sold in sets of 10 — the paper band can be printed, labeled, or branded for custom cocktail presentation. A simple, reusable stirrer with a built-in surface for personalizing the drink service experience.

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Skull swizzle sticks in sets of 2 — a reusable stirrer with a skull head detail at the top. Works for any cocktail that benefits from a distinctive stir stick, and holds up to repeated washing. A simple visual detail that fits naturally into gothic, Halloween, or dark bar themes.

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A black silicone tamper mat for espresso station use — non-slip base keeps it in place during tamping, and the soft surface protects both the counter and the portafilter rim. A clean, practical accessory for any espresso setup.

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A 51 mm impact tamper with sound feedback — a clear click signals when the correct tamping pressure is reached, then the tamper automatically releases. A four-spring system (horizontal, impact, positioning, and reset) ensures consistent 90° vertical pressure with each use. Food-grade 304 stainless steel base, aluminum handle.

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A 304 stainless steel thermal coffee dispenser with manual pump, available from 1.6 L to 4 L. Keeps drinks at temperature for 12 to 24 hours. A reliable option for catering, offices, and high-turnover café service where maintaining batch coffee at serving temperature matters.

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A ticket stabber — a metal spike on a weighted base for organizing printed orders, receipts, and service notes during service. A simple, functional station tool that keeps paper organized and visible without taking up counter space.

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A 400 ml tumbler — a short, wide rocks-style glass suited for spirit serves, built cocktails, and any drink where a lower profile is preferred. Enough volume for a full ice build without feeling oversized.

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A 405 ml tumbler glass — a versatile format that works for spirit serves, long drinks over ice, and any cocktail that doesn't need the height of a highball. Solid base and clean lines.

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Straight tweezers at 22.5 cm, available in four finishes including rose gold and black. A practical mid-length option — long enough for most standard garnish work, short enough to store alongside bar spoons. Stainless steel with a flat tip that grips without crushing.

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Flat-tip tweezers available in four lengths — 16, 20, 25, and 30 cm. The flat tip grips garnishes and ice without crushing, and the straight profile gives a clear sightline for precise placement. Stainless steel, easy to sterilize, and available in multiple finishes.

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Straight tweezers at 30 cm — a versatile length for both garnish placement and ice handling. The flat tip grips cleanly without crushing delicate herbs or scored citrus. Stainless steel, light enough to use for extended periods without fatigue.

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Curved bayonet tweezers at 26 cm — long enough to reach into deep vessels and tall glasses without getting your hand in the way. The bayonet curve gives you a clear sightline to the garnish during placement. Stainless steel, available in black, yellow, and red.

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Curved bayonet tweezers at 16 cm — compact enough for detail work on small garnishes and delicate herbs. The curved tip gives better visibility and control when placing garnishes precisely on a finished drink. Stainless steel, available in silver, red, and black.

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Curved bayonet tweezers at 30 cm — the longest in the curved range, useful when working with tall Collins glasses, punch bowls, or any setup where reach matters. Stainless steel, single piece, easy to sterilize. A standard precision tool for garnish work at a professional level.

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A two-prong wine bottle opener — the twin manganese steel prongs slide down either side of the cork for extraction without puncturing, leaving the cork whole and intact. Particularly useful for older, fragile, or damaged corks where a standard corkscrew would crumble or push the cork in.

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An ultrasonic cleaning machine repurposed for bar use — high-frequency ultrasonic waves accelerate infusion of spirits with herbs, fruits, coffee, and spices in minutes rather than days. Also used for clarifying liquids and enhancing aroma extraction. A time-saving precision tool for bars with high-volume infusion requirements.

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V60 paper filters for pour-over brewing — natural, unbleached, cone-shaped. A consumable that makes a measurable difference in cup clarity and cleanliness by capturing micro-fines that pass through metal filters. Restock regularly for consistent results.

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A compact handheld vacuum sealer for preserving food freshness — works with soft, dry, wet, and powdery ingredients. ABS plastic construction with food-safe components. Suitable for home, restaurant, and café use where resealable vacuum-packed storage reduces waste and extends ingredient life.

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A long vintage-style glass atomizer bottle — a refillable option for misting aromatic spirits, orange water, and other aromatic rinses. The elongated format gives a more precise spray pattern than a short bottle and sits elegantly on the bar pass during service.

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A vintage-style glass atomizer bottle — a compact, refillable option for misting aromatic spirits, orange water, or other aromatic rinses onto a finished drink or glass interior. The vintage form factor suits bars that pay attention to the details of presentation.

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Vintage-style metal coasters in a leaf shape with a silver finish, sold in sets of 6. At 3.93×3.93 inches, they're compact enough for dense table setups and serve equally well as small snack trays for olives, nuts, or appetizers.

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A vinyl-coated Boston shaker with a non-slip exterior — the textured grip stays secure in a wet hand during a vigorous shake. The vinyl coating reduces noise and gives it a distinctive look from a standard steel tin. A functional shaker with a more comfortable grip for extended service.

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A waiter's corkscrew — the folding pocket format used in professional table and bar service. Includes a foil cutter, worm, and lever for two-stage extraction. Compact enough to fit in an apron pocket and durable enough for repeated daily use.

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A wedge-style citrus press — place a wedge cut-side down, press, and extract. Stainless steel construction with enough structural rigidity to handle firm lime and lemon wedges cleanly. A faster option than a hand squeezer when working through high-volume citrus prep.

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Stainless steel bar whisks in a range of sizes — for emulsifying, blending, and incorporating ingredients that a spoon won't combine effectively. A practical prep tool for egg white cocktails, syrups with fine particles, and any recipe where texture consistency matters.

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A tapered stainless steel and cork wine stopper — the tapered shape fits a range of bottle neck sizes without adapters. A simple, functional tool for keeping an opened bottle of red wine sealed between pours.

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A wine pourer in sets of 10 — fits standard wine bottle necks and delivers a clean, drip-free pour. Practical for table service and bar use alike, and easy to clean between bottles.

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A wine pump for removing air from opened bottles — press down to create a vacuum seal and extend the life of an opened wine by several days. A practical tool for any bar or restaurant managing a by-the-glass wine program.

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A bottle stopper for sealing opened wine and sparkling wine bottles — maintains carbonation and prevents oxidation. Simple to use and compatible with most standard bottle necks. A basic but essential tool for any bar managing open bottles.

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A wine stopper for sealing opened bottles — fits standard wine bottle necks and creates a reliable seal to slow oxidation between pours. A basic but essential accessory for any bar managing open bottles across a service.

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A wine thermometer for monitoring serving temperature — clips to the bottle neck or sits in the glass for a continuous temperature reading. Helps ensure wines are served at the optimal temperature range for the variety, which makes a tangible difference in aroma expression and balance.

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A UFO-style wood smoker for cocktail and food presentations — compact, stable base with a dome format that traps smoke and releases it dramatically when lifted. Compatible with a range of wood chips and aromatics for different flavor profiles.

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A wood smoker cocktail kit — includes a smoker gun, dome or glass cap, wood chips, and accessories for producing smoked cocktails tableside or behind the bar. A complete setup for adding cold smoke infusion to drinks and food without open flame.

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A moisture-resistant wooden tea tray designed for ice stamping prep — drainage holes allow meltwater to drain cleanly while the ice tempers to the right surface temperature before stamping. Available in small (41×21 cm), medium (60×32 cm), and large (70×32 cm). A practical staging surface for any bar using branded ice.

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A 180×26 mm wooden muddler — light, natural, and easy on delicate ingredients like fresh mint or cucumber. The unfinished wood doesn't absorb harsh chemical tastes, and the compact size works well in most standard mixing glasses and tins. Rinse and air dry after use.

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A Woodpecker pour-over dripper set in high-quality porcelain with a Scandinavian minimalist profile. Produces a clean, filtered cup with precise flow control suited to V60-style brewing. The porcelain retains heat during the brew and rinses clean easily. Suitable for home and café use.

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