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A silicone leaf vein mold for isomalt and sugar work — the raised vein detail produces realistic-looking leaf garnishes with natural texture. Heat-resistant to 230°C and frost-resistant to -40°C. Non-stick and flexible for clean demolding without breaking fine detail.

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Faux agate coasters in a set of 4 — multicolored stone-effect resin with a gold trim edge. Each piece has a unique pattern that mimics natural stone veining. Adds a considered decorative detail to a bar or coffee table without the weight or fragility of real stone.

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A three-tier glass rimmer with labeled compartments for lime juice, salt, and sugar — keeping all three separated to prevent cross-contamination. Food-safe ABS plastic, dishwasher safe. The labeled tiers make it easy to identify each compartment at speed during service.

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A food-grade silicone tamper mat — 20×15 cm (8×6 inch), 63 mm portafilter hole, 7 mm thick. Keeps the portafilter stable during tamping and protects both the basket rim and the counter surface from impact damage. A standard accessory for any espresso station.

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A 1800 ml stainless steel espresso knock box — removable anti-slip rubber base, knock bar, and rubber-edged rim that prevents grounds from splattering. The oblique mouth directs spent pucks cleanly into the container. Fully disassembles for washing by hand or in the dishwasher.

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Squeeze bottles in sets with 100–600 ml graduated markings — translucent food-grade plastic for easy visual monitoring of volume. Leak-proof removable lids, versatile for syrups, purees, sauces, and cocktail mixers. Available in multiple capacities for different station needs.

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A square rimming sponge tool for applying sugar, salt, or spice blends to glass rims. The foam pad absorbs the wetting agent evenly, and the square format makes it easy to press a glass rim down cleanly without rolling. A faster and neater alternative to a brush-and-plate method.

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A countertop automatic cup washer — press the glass down onto the jet for a fast, hands-free rinse. 304 stainless steel and copper construction with a G1/2 thread connector and approximately 11.4 cm diameter base. Five-layer electroplated finish. Suitable for coffee shops, hotels, and bar setups.

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A high-fired ceramic V60 pour-over dripper with a threaded interior wall — the ribbing promotes even saturation of the coffee bed and consistent flow rate. Heat-retentive ceramic maintains brewing temperature better than plastic alternatives. Compatible with most standard mugs and carafes.

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A 304 stainless steel milk pitcher with built-in thermometer — available in 350, 600, and 900 ml. The thermometer dial sits in the side wall for continuous temperature monitoring during steaming without a separate probe. Easy-pour spout for latte art, dishwasher safe.

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A 1.5-cup capacity stainless steel powder duster with fine mesh — for dusting powdered sugar, cocoa, cinnamon, or spice blends over desserts, coffee, and cocktail presentations. Hand wash only; do not soak or machine wash.

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A 420 stainless steel burr hand grinder with five-axis CNC-cut burrs at 55–58 HRC hardness — adjustable grind from fine to coarse via a knob dial. Dual-bearing mechanism for smooth, consistent grinding. Weighs 450 g. Disassembles without tools for cleaning; use the included brush rather than water.

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Ten free-flow pourers that pour clean and don't rust. A set of ten long-neck speed pourers for a full well. The tapered spout gives you a controlled free-pour at fast or medium speed, in a food-grade and stainless build that won't corrode over a busy service life. Why bars choose them Controlled, clean pour. The tapered spout delivers a steady stream and cuts off without the dribble down the bottle that cheap pourers leave. Rust-proof. Food-grade poly and stainless steel — 100% rust-resistant, so they don't discolour or shed into the spirit. A set of ten. Enough to kit out the whole well at once. Universal fit. Seats in standard spirit, juice and syrup necks. Keep the flies out Open pour spouts are an invitation to fruit flies through the air vent. Cap them with dust covers between services (and store opened bottles sealed) to keep the well clean. Specifications Set: 10 pourers Flow: tapered spout, fast/medium Material: food-grade poly + stainless steel, rust-resistant Learn more Read Top 10 Bar Tools Every Bartender Needs. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A 500 ml borosilicate glass teapot with a detachable filter basket and ergonomic heat-resistant handle. The glass body lets you monitor steeping without lifting the lid, and the built-in strainer handles loose-leaf teas cleanly. Microwave and dishwasher safe.

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An automatic wine aerator and dispenser — activates with a single button press to aerate, decant, and pour in one step using a Bernoulli-principle flow design. Stainless steel and ABS construction, rechargeable via USB-C. A practical tool for by-the-glass wine service where consistent aeration without decanting time matters.

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A 250 ml aluminum cream whipper compatible with standard 8 g N2O chargers — produces whipped cream, mousse, and espuma for cocktail and dessert use. Three decorating nozzles included. Dishwasher safe, refrigerator safe, with a silicone seal ring that prevents leaks under pressure.

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Dense, stable foam that holds through the photo — and the sip. A DUEBEL foam generator for building light, airy lecithin foams to float on a cocktail. A battery air pump drives a fine stainless airstone that whips a stable foam in seconds — far denser and longer-lasting than what a stick blender throws up. Why bartenders choose it Foam that lasts. The airstone produces small, uniform bubbles that hold their structure on the drink — no collapsing before it reaches the guest. Denser than a blender. A tighter, more even foam than you get whipping by hand or with a stick blender. Fast and repeatable. Drop in the stone, switch on, and the foam builds in seconds — consistent serve after serve. Compact. Sits neatly on a garnish station. Getting started Add a food-grade lecithin to your liquid, submerge the stone just below the surface, and let the rising bubbles form the foam — skim and spoon onto the drink. Batteries are not included. Specifications Type: air-pump foam generator with stainless airstone Power: battery (not included) Learn more Read The Art of the Garnish — texture is the finishing move. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A borosilicate glass milk pitcher with internal measurement markings — available at 17 oz. The clear glass lets you monitor milk volume and texture during steaming, and the pointed spout gives enough precision for basic latte art. Heat-resistant and dishwasher safe.

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Make cocktail caviar — without buying lab equipment. A spherification kit with a multi-hole dropper and syringe for turning juices, syrups and tinctures into little bursting pearls. It's the affordable way into molecular garnish, using standard agar-oil or sodium-alginate methods. Why bartenders choose it Consistent pearls, fast. The multi-hole dropper releases even drops in one pass instead of one bead at a time. Two techniques. Works with the cold agar-in-oil method and with sodium alginate / calcium bath spherification. No specialist rig. Everything you need to start is in the box — dropper and syringe. High-impact garnish. Caviar pearls read as fine-dining detail on a drink or plate. Get consistent spheres The usual reason pearls fail is acidity: sodium alginate only sets in a pH of roughly 4–10, and many juices sit below that. Balance an acidic base with a pinch of sodium citrate, or juice your own — and message us on WhatsApp if you want us to walk you through your first batch. Specifications Includes: multi-hole dropper, syringe Methods: agar/oil & alginate/calcium Learn more Read The Art of the Garnish — the last move that makes the whole drink. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A professional culinary torch with safety lock, angled nozzle, and a finger guard — high-temperature ceramic tip rated to 800°C. Suited for caramelizing sugar, finishing meringues, brûlée work, and flaming citrus peels. Zinc alloy body, wide base for stability. Arrives without butane.

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A double-walled SUS304 stainless steel bowl for molecular gastronomy use — the insulated walls work in both directions, keeping hot or cold contents temperature-stable without transferring heat or cold to the hands. Brushed finish, dishwasher safe, and built to last.

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A liquid nitrogen Dewar flask for bar use — insulated stainless steel vessel designed to safely store and transport liquid nitrogen for rapid freezing, instant sorbets, smoky presentations, and molecular cocktail techniques. Always handle with cryogenic gloves and face protection; never consume liquid nitrogen directly.

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An optical Brix refractometer with a 0–32% range and 0.2% resolution — copper chrome-plated body, high-definition prism, and ATC from 10–30°C. Accurate to ±0.2%. No calibration needed out of the box. A reliable tool for measuring sugar concentration in syrups, ferments, and cocktail components.

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Measures that stay exact — and stay readable. An inconsistent jigger quietly wrecks a recipe. The Aero is a 30/60 ml measure in 18/8 stainless steel with a satin interior and internal lines at 20/40, 25/50 and 30/60 ml — built so a 30 is a 30, pour after pour. Why bartenders choose it Engraved lines, not printed. The markings are cut into the steel, so they won't flake off in the wash the way painted jiggers do. Calibrated to the mark. Cones are true to their volumes — no drifting a measure over a busy service. Reads in dim light. The satin interior makes the internal lines easy to catch behind a low-lit bar. Flared top edge. Breaks the pour cleanly for a precise cut-off. Built to last 18/8 stainless steel resists corrosion and keeps its finish. Hand washing is recommended to protect the satin interior, though it's dishwasher safe. Specifications Sizes: 30/60 ml · internal 20/40, 25/50, 30/60 Material: 18/8 stainless steel, satin interior Complete your kit Measure, shake and strain with the Koriko shaker and a Hawthorne strainer. Learn more Read 3 Mistakes That Kill Your Cocktail — guessing the pour is one of them. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A set of 6 Japanese Kimura goblet glasses — the wide bowl and elongated shape developed for Kimura-style highball service, where the glass format is part of the drink's character. The proportions promote long carbonation retention and deliver aromas cleanly at the rim.

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Weigh to 0.1 g — and stop guessing your ratios. A precision scale with a built-in timer for bar and barista work: measure syrups and batches to a tenth of a gram, and dial in brew ratios with the timer running. The move from eyeballing to measuring is the fastest way to make a recipe repeatable. Why bartenders and baristas choose it 0.1 g accuracy, 0.3–5000 g range. Fine enough for tinctures and syrups, big enough for batching. Splashes won't kill it. A waterproof silicone pad shields the platform — the exact spot where budget scales fail when hot water or syrup lands on them. Auto-off you control. Adjustable timing means it won't shut down mid-measure the way fixed 30-second scales do. Built-in timer & tare. Track brew time and zero between ingredients; switch between g, oz and ml. Specifications Range: 0.3–5000 g · Accuracy: 0.1 g Features: timer, tare, adjustable auto-off, g/oz/ml Platform: ABS with waterproof silicone pad Learn more Read Brix and pH at the Bar — how to measure a cocktail instead of guessing. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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Reusable garnish picks that look the part. Stainless-steel cocktail skewers in sets of 10 — mirror-finish, 11 cm, with an ergonomic handle. A clean, professional alternative to disposable bamboo picks. Why bartenders choose it Reusable, not disposable. Steel skewers cut waste and cost per drink versus single-use bamboo. Holds the garnish. Secures olives, cherries, citrus peel and cheese cleanly on the rim or across the glass. Mirror finish. Reads premium next to a considered serve. Easy to clean. Rinse or run through the dishwasher between services. Specifications Set: 10 · Length: 11 cm · Material: stainless steel Complete your kit Place delicate garnishes with tweezers. Learn more Read The Art of the Garnish — how the last move makes the whole drink. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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Natural sugarcane fiber straws in packs of 100 — biodegradable, BPA-free, and available in lengths from 15 to 25 cm. Sturdy across a temperature range of -20°C to 50°C without going soft, making them a functional eco alternative for both hot and cold beverages.

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A 90 ml stainless steel espresso measuring cup — 40 mm base, 76 mm top diameter, 45 mm height. Internal markings at 30 and 90 ml. The curved handle gives a comfortable grip, and the broad top makes pouring into a portafilter or cup clean and accurate.

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Slim rock (260 ml) and slim highball (400 ml) glasses — narrower profiles than standard formats, which concentrates aromatics in the rock glass and maintains carbonation longer in the highball. Clean, minimal lines that work well in both casual and upscale service settings.

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A 60/75 mm BPA-free food-grade silicone sphere mold — produces large, optically clear ice balls when filled and frozen for 24–30 hours. The slow melt rate makes them ideal for whisky, bourbon, and spirit-forward cocktails where controlled dilution matters. Dishwasher safe.

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Skeletonized magnolia leaves in sets of 10 — a larger, more structured dried botanical than standard skeleton leaves. Works well as a garnish base for fruit or herb arrangements, and holds its shape longer on the rim of a glass than more delicate leaf varieties.

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A rubber bar mat for station use — cushioned, non-slip surface that protects the bar top and glassware during shaking, straining, and building. The raised nub pattern channels liquid away from the working surface to keep the station dry during service.

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A cylindrical jigger for precise volume measurement — the straight-sided format makes it easy to read internal measurement lines accurately at a glance, without the angular distortion of a V-shaped jigger. Balanced, easy to grip, and suited for bartenders who measure by eye.

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Cocktail peel scissors — precision-bladed scissors for cutting clean citrus peel twists and garnish ribbons. The narrow blade profile gives better control on curves than a standard kitchen scissor, and the stainless steel construction handles the acidity of citrus without corroding.

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A professional bar wipe cloth — high-absorption fabric suited for spill management, glass polishing, and station maintenance. Dense enough to handle liquid without leaving lint, and durable enough for repeated laundering through a full week of service.

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A textile coaster that grips, absorbs, and elevates the serve. Japanese fabric coasters in a Palace pattern, sets of 3 — traditional woven textile with a non-slip backing. A tactile, considered alternative to plain cork or silicone. Why bars use them Grips the glass. The non-slip backing keeps a coupe or rocks glass from sliding on the pass. Absorbs condensation. The woven fabric soaks up the ring instead of leaving one on the bar. A cultural detail. The Palace weave adds a refined, Japanese-influenced touch to the presentation. Set of 3. A curated trio for a styled service. Care Spot-clean and air-dry to keep the weave and colour looking sharp through repeated use. Specifications Set: 3 · Pattern: Palace weave · Backing: non-slip Learn more Read The Art of the Garnish — presentation is the finishing move. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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Spoon straws in sets of 10 — a functional hybrid that works as both a stirrer and a straw. Suited for frappe-style drinks, blended cocktails, and any serve where a guest might want to both stir and sip without switching between tools.

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A Japanese Kimura glass — the elongated, thin-walled format developed specifically for highball serves in Japanese bar culture. The narrow profile keeps the drink cold and carbonated longer, and the delicate construction rewards careful handling.

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A UFO-style wood smoker for cocktail and food presentations — compact, stable base with a dome format that traps smoke and releases it dramatically when lifted. Compatible with a range of wood chips and aromatics for different flavor profiles.

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The spark-shower finish, for showpiece serves. Fine-grade steel wool that, ignited briefly, throws a cascade of sparks for a few seconds of drama — the effect behind theatrical presentations and event showpieces. One 100 g pack covers around 40 presentations. Why it works on a bar Genuine wow moment. A controlled spark shower is one of the most photographed effects in modern bartending. Fine grade ignites cleanly. Thin strands catch fast and burn out quickly for a brief, controlled effect. Goes a long way. Around 40 presentations per pack. Use it safely Perform it away from guests and away from the drink while it sparks; let sparks fully extinguish before serving. Keep clear of high-proof spirits, vapours and anything flammable; work over a heatproof surface with water close by. Adults only, in a controlled setting — never leave ignited material unattended. Specifications Pack: 100 g (~40 presentations) Grade: fine steel wool Shipping Worldwide shipping. Delivery time and cost are calculated at checkout.

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An edible canvas for branded and decorated garnishes. Flavour-neutral rice and wafer paper that sits cleanly on foam or the surface of a drink and dissolves slowly — ready for edible-ink printing, hand-painting or simple cut shapes. Why bars use it Print your logo or art. Works with edible-ink food printers to put a brand, face or message right on the drink. Tasteless and neutral. Adds the visual without changing the flavour of the cocktail. Slow dissolve. Holds its shape long enough to serve and photograph. 20 sheets per pack. 0.35 mm sheets, easy to cut to any shape. Specifications Pack: 20 sheets, 0.35 mm Type: edible rice / wafer paper Pair it with Print custom designs on it with the edible food printer. Shipping Worldwide shipping. Delivery time and cost are calculated at checkout.

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Flame paper for cocktail garnish — set of 20. A flammable decorative paper that burns cleanly and briefly when ignited, adding a theatrical visual element to tableside presentation. Use with care away from other flammable materials and only on non-alcoholic drink surfaces.

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One flawless sphere that melts slow, stays clear, and turns a pour into a moment. The single oversized ball is the difference between a whisky that stays sharp for twenty minutes and one that's watered-out in five. Less surface area means slower, more even melting — so an aged spirit or a stirred cocktail holds its balance and its temperature to the last sip, while the clear sphere does half the presentation for you. Why bartenders choose it Dilution you control. The low surface-area-to-volume ratio melts far slower than cubes — the drink chills without thinning. Sized for the glass. Built for wide-mouth rocks tumblers with whisky, aged rum, Old Fashioneds and Negronis on the rock. Comes out whole, every time. Flexible walls release the ball clean, without the cracking and chipping that ruins spheres from stiff, cheap trays. Fills without the mess. Designed to seal so the lid doesn't float or leak — no lopsided ball with an ugly ring around the middle. Want it crystal-clear? Cloudy ice is about how water freezes, not the mould — it comes from trapped air setting in from every side. Use pre-boiled, cooled water and freeze it slowly, insulating the base so it sets top-down, and you'll pull near-transparent spheres that look straight out of a craft bar. Specifications Format: single large sphere Material: food-safe flexible silicone Best in: wide rocks / double old-fashioned glasses Pair it with Brand the sphere with the Ice Stamp, and measure the pour with the Mr Slim jigger. Learn more Read 3 Mistakes That Kill Your Cocktail — over-dilution is one of them. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A double-walled glass cup in an egg-shaped profile — available in 150, 250, and 350 ml. The double layer insulates the drink from hand heat in both directions, keeping hot drinks warm and cold drinks cool without condensation forming on the exterior.

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A stainless steel coffee tamper in a clean minimalist design, available in 51, 53, and 58 mm with flat or threaded base options. Suitable for home, office, and professional bar use. Consistent tamping pressure and a durable finish that holds up to daily use.

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