SMOKERS & PRESENTATION

Fine-grade steel wool for cocktail garnish presentations — when ignited briefly, it produces a cascade of sparks that adds a dramatic visual element to a drink service. Use in a low-lit environment, away from flammable materials, with the drink surface clear before igniting. Best handled by trained staff.

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Flame paper for cocktail garnish — set of 20. A flammable decorative paper that burns cleanly and briefly when ignited, adding a theatrical visual element to tableside presentation. Use with care away from other flammable materials and only on non-alcoholic drink surfaces.

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A glass cloche dome for food and dessert presentation — clear glass cover that keeps displayed items fresh while remaining fully visible. Suitable for cakes, bread, cheese, and garnish setups at table or bar service. Heat and cold resistant.

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A DUEBEL foam generator for producing dense, stable lecithin foam for cocktails and culinary presentations. Battery-operated air pump with a stainless steel airstone — introduce lecithin into your liquid, submerge the stone, and foam is produced in seconds. Denser and more stable output than a stick blender. Batteries not included.

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A cocktail smoker gun for infusing drinks and dishes with cold smoke — compact, easy to load with wood chips, and produces smoke in seconds. Place a glass or dome over the drink, infuse, and serve. Compatible with a range of wood chip varieties for different aromatic profiles.

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A USB rechargeable electric cocktail smoker — flameless arc ignition, up to 150 uses per charge, compatible with standard rocks glasses, coupes, and small dishes. One button operation: load wood chips, press, and let the cold smoke infuse. 12 cm tall, 9 cm diameter, 220 g.

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The Smoke & Bubbles handheld smoker works with wood chips, spices, teas, and herbs — producing cold smoke that infuses cocktails, spirits, meat, seafood, sauces, and more in seconds. Compatible with vacuum infusion techniques for slower, lower-temperature flavor extraction. Includes a glass cap adapter, five 25 mm mesh screens, and a hex key for maintenance.

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A UFO-style wood smoker for cocktail and food presentations — compact, stable base with a dome format that traps smoke and releases it dramatically when lifted. Compatible with a range of wood chips and aromatics for different flavor profiles.

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A professional culinary torch with safety lock, angled nozzle, and a finger guard — high-temperature ceramic tip rated to 800°C. Suited for caramelizing sugar, finishing meringues, brûlée work, and flaming citrus peels. Zinc alloy body, wide base for stability. Arrives without butane.

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Flavour Blaster liquid bubbles for use with the Flavour Blaster gun — pre-formulated to produce consistent, aroma-filled spheres that float on or alongside a cocktail. Each bubble releases its scent on contact, adding a sensory dimension to the drink without altering the flavor profile.

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A three-tier iron goblet hanger holding 8 glasses — compatible with champagne flutes, wine glasses, martini glasses, and margarita glasses. A functional display piece that keeps stemware accessible and organized while adding a visual element to any bar or entertaining setup.

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A three-tier iron goblet hanger holding 12 glasses — 63.5 cm tall, 15 cm arms, 25.4 cm base. Compatible with stemware of all kinds including champagne flutes, margarita glasses, wine glasses, and martini glasses. A functional display piece that keeps stemware accessible and adds a visual element to any bar setup.

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The EVEBOT PrintPen — a handheld food printer for applying custom images, text, logos, or QR codes directly onto foam drinks, macarons, cookies, and other food surfaces. Bluetooth 4.2, connects via the EVEBOT SNAP app. Supports curved surface printing via roller sensor technology. Up to 7000 prints per FancyBox cartridge.

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A professional culinary torch with piezo ignition, adjustable flame, and a stabilizing base plate — generates up to 1300°C for caramelizing sugar, finishing meringues, searing, and flaming citrus peels. Compatible with butane canisters with a metal ring and 12 mm slit top. Butane not included.

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A compact food printer for edible image printing directly onto garnishes, wafer paper, and sugar sheets. Produces high-resolution, full-color prints using food-safe edible ink — a practical tool for bars producing branded garnishes, custom logos, or themed presentations at scale.

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Pecan wood chips for cocktail smoking — a rich, nutty smoke profile that sits between cherry and oak in intensity. Works well with bourbon, aged spirits, and dessert-style cocktails where a warm, slightly sweet aromatic adds complexity.

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Apple wood chips for cocktail smoking — a mild, slightly sweet smoke profile suited to delicate cocktails, white spirits, and lightly flavored drinks where a heavier wood like oak would dominate. Use in a cocktail smoker gun or dome before serving.

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Cherry wood chips for cocktail smoking — a sweeter, fruitier smoke profile than oak that complements lighter spirits, gin, and fruit-forward cocktails. Use in a cocktail smoker gun or dome to add aromatic depth without overpowering the drink.

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Oak wood chips for cocktail smoking — a robust, full-bodied smoke profile that pairs well with whisky, aged rum, and spirit-forward stirred cocktails. Use in a cocktail smoker gun or dome smoker to infuse the drink or glass before serving.

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A Tesla xenon cup set — double-walled glasses filled with neon gas, paired with a rechargeable electromagnetic base station that triggers a fluorescent glow effect when the glass is placed on it. Dimensions 23×22×14 cm. A dramatic tableside presentation tool for premium cocktail service. Package includes base station and glass.

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A Saturn bar plate — a distinctive serving format for cocktail presentation with a ring or orbit structure that frames the drink visually. A statement piece for bars that treat the entire serve as part of the guest experience.

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A wood smoker cocktail kit — includes a smoker gun, dome or glass cap, wood chips, and accessories for producing smoked cocktails tableside or behind the bar. A complete setup for adding cold smoke infusion to drinks and food without open flame.

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An absinthe fountain — a glass vessel with multiple spigots for controlling the slow drip of ice-cold water over sugar and absinthe in the traditional service ritual. The controlled drip rate allows precise dilution and ensures even release of aromatic compounds during the louche process.

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