Infusions

Lemon zest and vanilla with a cream-soda cordial. A rounder, creamier take on limoncello.Inside the bottle: Neutral spirit infused with lemon zest and vanilla, cream soda cordial (sugar, vanilla, salt, citric acid). 500 ml at 25% ABV — five 100 ml serves.How to serve: Pour 100 ml over a large ice cube. Garnish with a lemon twist.Storage: Keep in the fridge at 0–4°C. Once opened, drink within 1 day.Allergens: Citrus. Handcrafted in Limassol. 18+ only.

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Cherry and toasted coconut with a hibiscus cordial: tropical, fruity and round.Inside the bottle: Neutral spirit infused with cherry and toasted coconut, hibiscus cordial (sugar, hibiscus, citric acid). 500 ml at 25% ABV — five 100 ml serves.How to serve: Pour over a large ice cube. Garnish with cherry and coconut.Storage: Keep in the fridge at 0–4°C. Once opened, drink within 1 day.Allergens: None declared. Handcrafted in Limassol. 18+ only.

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Tart cranberry over jasmine tea, kept clean and dry with an aloe cordial.Inside the bottle: Neutral spirit infused with cranberry and jasmine tea, aloe cordial (sugar, aloe vera juice, citric acid). 500 ml at 25% ABV — five 100 ml serves.How to serve: Serve chilled in a coupe. Garnish with a jasmine flower.Storage: Keep in the fridge at 0–4°C. Once opened, drink within 1 day.Allergens: None declared. Handcrafted in Limassol. 18+ only.

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Popcorn and salted caramel: buttery, salty-sweet and made for a slow pour over ice.Inside the bottle: Neutral spirit infused with popcorn, salted caramel cordial (sugar, cream, salt, citric acid). 500 ml at 25% ABV — five 100 ml serves.How to serve: Serve over one large ice cube. Garnish with a salted popcorn.Storage: Keep in the fridge at 0–4°C. Once opened, drink within 1 day.Allergens: Milk. Handcrafted in Limassol. 18+ only.

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Fresh horseradish, garlic and honey over a tomato cordial. Pungent, savoury and warm: a cold shot, or the base of a Bloody Mary.Inside the bottle: Neutral spirit infused with fresh horseradish, garlic and honey, tomato cordial (tomato, celery salt, Worcestershire sauce, sugar, citric acid). 500 ml at 25% ABV — five 100 ml serves.How to serve: Serve chilled in a shot glass. Or build a Bloody Mary over ice.Storage: Keep in the fridge at 0–4°C. Once opened, drink within 30 days.Allergens: Celery. Handcrafted in Limassol. 18+ only.

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Sea buckthorn's sharp, sour fruit with a resinous rosemary edge, lifted by ginger and lemon.Inside the bottle: Neutral spirit infused with sea buckthorn and rosemary, ginger and lemon cordial (sugar, ginger, lemon, citric acid). 500 ml at 25% ABV — five 100 ml serves.How to serve: Serve over ice in a rocks glass. Garnish with a rosemary sprig.Storage: Keep in the fridge at 0–4°C. Once opened, drink within 30 days.Allergens: None declared. Handcrafted in Limassol. 18+ only.

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Ripe strawberry with real chilli heat and a hibiscus cordial. Ripe, hot and sharp.Inside the bottle: Neutral spirit infused with strawberry and chilli, hibiscus cordial (sugar, hibiscus, citric acid). 500 ml at 25% ABV — five 100 ml serves.How to serve: Pour over ice in a rocks glass. Garnish with a strawberry.Storage: Keep in the fridge at 0–4°C. Once opened, drink within 30 days.Allergens: None declared. Handcrafted in Limassol. 18+ only.

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Strawberry and cool cucumber with a soft aloe finish. Light, green and very easy to drink.Inside the bottle: Neutral spirit infused with strawberry and cucumber, aloe cordial (sugar, aloe vera juice, citric acid). 500 ml at 25% ABV — five 100 ml serves.How to serve: Pour over ice in a highball. Garnish with a cucumber ribbon.Storage: Keep in the fridge at 0–4°C. Once opened, drink within 30 days.Allergens: None declared. Handcrafted in Limassol. 18+ only.

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Roasted buckwheat and green apple: a toasty, nutty base with fresh apple on top, sharpened with ginger and lemon.Inside the bottle: Neutral spirit infused with roasted buckwheat and green apple, ginger and lemon cordial (sugar, ginger, lemon, citric acid). 500 ml at 25% ABV — five 100 ml serves.How to serve: Pour over ice in a rocks glass. Garnish with a green apple slice.Storage: Keep in the fridge at 0–4°C. Once opened, drink within 30 days.Allergens: None declared. Handcrafted in Limassol. 18+ only.

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The whole range in 100 ml testers, 30 €. The easiest way to find the two or three you actually want by the bottle.

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Any three 500 ml infusions for 50 € instead of 60 €. Tell us the flavours in the order notes.

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Blackcurrant fruit and leaf with elderflower and a hibiscus cordial. Tart, deep and dark-fruited.Inside the bottle: Neutral spirit infused with blackcurrant, blackcurrant leaves and elderflower, hibiscus cordial (sugar, hibiscus, citric acid). 500 ml at 25% ABV — five 100 ml serves.How to serve: Pour 100 ml over ice in a rocks glass. Garnish with a blackcurrant sprig.Storage: Keep in the fridge at 0–4°C. Once opened, drink within 30 days.Allergens: None declared. Handcrafted in Limassol. 18+ only.

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Kumquat and lemongrass, bright and zesty with a bitter citrus-peel finish. Built for a long highball.Inside the bottle: Neutral spirit infused with kumquat and lemongrass, ginger and lemon cordial (sugar, ginger, lemon, citric acid). 500 ml at 25% ABV — five 100 ml serves.How to serve: Pour 100 ml over ice in a highball. Top with soda. Garnish with kumquat.Storage: Keep in the fridge at 0–4°C. Once opened, drink within 1 day.Allergens: Citrus. Handcrafted in Limassol. 18+ only.

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Peach and rose petals with elderflower and mint. Soft, floral and gently sweet.Inside the bottle: Neutral spirit infused with peach and rose petals, elderflower and mint cordial (sugar, elderflower, mint, citric acid). 500 ml at 25% ABV — five 100 ml serves.How to serve: Pour 100 ml over a large ice cube. Garnish with a dried rose petal.Storage: Keep in the fridge at 0–4°C. Once opened, drink within 30 days.Allergens: None declared. Handcrafted in Limassol. 18+ only.

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Ripe mango with a jalapeño kick, grapefruit and cardamom. Fresh, spicy and built for soda.Inside the bottle: Neutral spirit infused with mango and jalapeño, grapefruit and cardamom cordial (sugar, grapefruit, cardamom, citric acid). 500 ml at 25% ABV — five 100 ml serves.How to serve: Pour over ice in a highball. Top with soda. Garnish with chilli.Storage: Keep in the fridge at 0–4°C. Once opened, drink within 30 days.Allergens: Citrus. Handcrafted in Limassol. 18+ only.

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Gin infused with raspberry and finished with a hibiscus cordial. Berry and botanical, tart and bright.Inside the bottle: Gin infused with raspberry, hibiscus cordial (sugar, hibiscus, citric acid). 500 ml at 25% ABV — five 100 ml serves.How to serve: Pour over ice in a rocks glass. Garnish with a fresh raspberry.Storage: Keep in the fridge at 0–4°C. Once opened, drink within 30 days.Allergens: None declared. Handcrafted in Limassol. 18+ only.

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Strawberry, raspberry, marshmallow and vanilla with elderflower and mint. Pillowy, soft and sweet.Inside the bottle: Neutral spirit infused with strawberry, raspberry, marshmallow and vanilla, elderflower and mint cordial (sugar, elderflower, mint, citric acid). 500 ml at 25% ABV — five 100 ml serves.How to serve: Serve chilled in a coupe. Garnish with a toasted marshmallow.Storage: Keep in the fridge at 0–4°C. Once opened, drink within 1 day.Allergens: None declared. Handcrafted in Limassol. 18+ only.

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Peach and toasted almonds with a cream-soda cordial. Stone fruit with a marzipan sweetness.Inside the bottle: Neutral spirit infused with peach and toasted almonds, cream soda cordial (sugar, vanilla, salt, citric acid). 500 ml at 25% ABV — five 100 ml serves.How to serve: Serve chilled in a coupe. Garnish with a dried peach slice.Storage: Keep in the fridge at 0–4°C. Once opened, drink within 30 days.Allergens: Nuts (almond). Handcrafted in Limassol. 18+ only.

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