Ice molds

One flawless sphere that melts slow, stays clear, and turns a pour into a moment. The single oversized ball is the difference between a whisky that stays sharp for twenty minutes and one that's watered-out in five. Less surface area means slower, more even melting — so an aged spirit or a stirred cocktail holds its balance and its temperature to the last sip, while the clear sphere does half the presentation for you. Why bartenders choose it Dilution you control. The low surface-area-to-volume ratio melts far slower than cubes — the drink chills without thinning. Sized for the glass. Built for wide-mouth rocks tumblers with whisky, aged rum, Old Fashioneds and Negronis on the rock. Comes out whole, every time. Flexible walls release the ball clean, without the cracking and chipping that ruins spheres from stiff, cheap trays. Fills without the mess. Designed to seal so the lid doesn't float or leak — no lopsided ball with an ugly ring around the middle. Want it crystal-clear? Cloudy ice is about how water freezes, not the mould — it comes from trapped air setting in from every side. Use pre-boiled, cooled water and freeze it slowly, insulating the base so it sets top-down, and you'll pull near-transparent spheres that look straight out of a craft bar. Specifications Format: single large sphere Material: food-safe flexible silicone Best in: wide rocks / double old-fashioned glasses Pair it with Brand the sphere with the Ice Stamp, and measure the pour with the Mr Slim jigger. Learn more Read 3 Mistakes That Kill Your Cocktail — over-dilution is one of them. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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Big, slow-melting cubes — without the freezer smell. Large-format ice is the easiest upgrade a rocks pour can get: it looks intentional and it melts slowly, so the drink stays cold without turning to water. This silicone mould gives you clean, oversized cubes on repeat — and, crucially, keeps them tasting of nothing but ice. Why bartenders choose it No freezer taint. The most common silicone-mould complaint is cubes that pick up a musty, stale-sweet freezer smell. The fitted lid seals that out, so your ice stays flavour-neutral. Slow, clean melt. Big cubes melt slowly and look sharp in any rocks glass — controlled dilution, better-looking serve. Releases without cracking. Flexible walls flex as water expands, so cubes pop out whole instead of splitting like stiff moulds. Clearer tops. The lid cuts surface bubbles for a cleaner finish on every cube. Keep it that way Always freeze with the lid on and give the mould a rinse before first use — that alone prevents the odour and spill problems reviewers hit with lid-less trays. Specifications Configurations: 4 / 6 / 8 cavities Lid: included on 6 & 8-cavity Material: odour-resistant food-grade silicone Pair it with For a single showpiece rock, see the Big sphere ice mold. Learn more Read 3 Mistakes That Kill Your Cocktail — ice is where most home drinks go wrong. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A 16-cavity silicone cube mold producing 50 mm squares — BPA-free, food-grade, dishwasher safe. A high-output mold for bars producing large-format cubes in volume. The 50 mm size fits most standard rocks glasses and melts slowly for consistent temperature control.

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One big 55 mm cube — the perfect rocks rock. A single-cavity silicone mould that makes the large 55 mm cube sized to fill a rocks glass and melt slowly, keeping a spirit cold without watering it down. Why bartenders choose it Slow, controlled melt. A big cube has less surface area, so it chills the drink without over-diluting. Fits the glass. 55 mm drops neatly into a standard rocks / old-fashioned glass. Clearer tops. The lid excludes air bubbles during freezing for a cleaner-looking cube. Clean release, no odour. Odour-resistant silicone flexes the cube out whole and won't taint the ice; dishwasher safe. Want it crystal-clear? Freeze slowly with pre-boiled water and the lid on, insulating the base, for near-transparent ice that looks straight out of a craft bar. Specifications Cube: 55 mm, single cavity Material: odour-resistant silicone with lid Care: dishwasher safe Pair it with Brand it with the Ice Stamp, or go round with the Big sphere ice mold. Learn more Read 3 Mistakes That Kill Your Cocktail — over-dilution is one. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A rectangular silicone ice plate mold — produces flat slabs of ice that fit wide-mouthed rocks glasses and punch bowls. The large surface area melts more slowly than a standard cube and allows more surface contact with the drink for chilling without rapid dilution.

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An eight-cavity BPA-free silicone sphere mold for producing large clear ice balls in volume — ideal for bars serving high quantities of spirit-forward drinks over sphere ice. Food-grade, odorless, dishwasher safe, with flexible walls for clean release.

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A four-cavity BPA-free food-grade silicone sphere mold — produces four large ice balls per freeze cycle. Fill with water, freeze for 24–30 hours, and demold with a light flex. Slow-melting spheres suited to whisky, cocktails, and any drink where controlled dilution matters. Dishwasher safe.

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A two-cavity BPA-free food-grade silicone sphere mold — produces two large, clear ice balls when filled and frozen for 24–30 hours. Slow-melting format suited to whisky, bourbon, and spirit-forward cocktails. Odorless, dishwasher safe, with quick-release flexibility.

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A 60/75 mm BPA-free food-grade silicone sphere mold — produces large, optically clear ice balls when filled and frozen for 24–30 hours. The slow melt rate makes them ideal for whisky, bourbon, and spirit-forward cocktails where controlled dilution matters. Dishwasher safe.

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An ice bucket rack for keeping your ice bucket elevated and stable during service — a simple, functional station accessory that prevents the bucket from sliding and keeps it at a comfortable working height.

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A silicone mold that produces six ice shot glasses — pour water in, freeze, and serve directly. The format works with spirits, liqueurs, frozen coffee, or juice, and each glass holds its shape long enough to get through a round. 20×5×5 cm, dishwasher safe.

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A four-cavity silicone mold producing pumpkin-shaped ice — made from food-grade silicone rated for -40°C to 230°C. Available in orange and black. Dishwasher safe and odor-resistant; the seasonal format works well for themed menus and Halloween events.

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A four-cavity silicone mold that produces rose-shaped ice — a format that works particularly well for clear spirits, light cocktails, and any drink where visual detail matters. Odor-resistant silicone, easy release, dishwasher safe. Each rose holds its shape well even as it melts.

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A four-cavity silicone mold producing faceted diamond-shaped ice — a format that catches light well and melts more slowly than a standard cube due to reduced surface area. Odor-resistant black silicone, easy release, dishwasher safe. A distinctive detail for whisky and spirit service.

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A six-cavity silicone mold for 43 mm spheres — smaller than the single-sphere mold and better suited to coupe glasses or shorter drinks. Odor-resistant, easy to demold, and stackable in the freezer. Each cavity produces a consistent shape with minimal effort.

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A four-cavity silicone mold producing 60 mm spheres — the standard format for rocks drinks where slow dilution matters. Available in four colors, with a plastic lid to reduce surface imperfections during freezing. Odor-resistant and easy to release with light pressure.

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One big, slow-melting sphere. A single-cavity silicone mold that freezes a 60 mm ice ball — the size that fills a rocks glass, melts slowly, and keeps a spirit cold without watering it down. Why you want one Slow dilution. A 60 mm sphere has less surface area than cubes, so it chills an Old Fashioned or a whisky neat without thinning it out fast. Easy release. Flexible silicone peels away from the ice cleanly — no cracking or running it under hot water. Looks the part. A single clear sphere turns a simple pour into something considered. No odors. Food-grade silicone that won’t pass freezer smells into the ice. For clear ice Use filtered or pre-boiled water and freeze slowly for the clearest result — the mold shapes it, the water quality makes it crystal. Specifications Sphere: 60 mm (one per mold) Material: food-grade silicone Shipping Worldwide shipping. Delivery time and cost are calculated at checkout.

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A silicone and plastic mold for freezing ice sticks — 8.9×5 cm. The silicone body flexes for easy release, and the stick format works well in tall glasses, highballs, and water pitchers. For clear ice, freeze the mold submerged in a container of water.

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