Ice Carving ALL

Stainless steel ice tongs with serrated inner edges for a firm grip on wet, slippery cubes — self-locking spring mechanism, moderate handle length that keeps your hand clear of the ice. Suitable for ice cubes, sugar cubes, lemon slices, and other small food items. Dishwasher safe.

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A Level 9 cut-resistant glove in stainless steel wire and high-strength polyethylene fiber — includes one metal mesh glove and two white nylon liners. Adjustable wrist strap, breathable mesh, dishwasher safe. Food-grade material safe for direct food contact. Wear the nylon liner first, then the metal glove.

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One flawless sphere that melts slow, stays clear, and turns a pour into a moment. The single oversized ball is the difference between a whisky that stays sharp for twenty minutes and one that's watered-out in five. Less surface area means slower, more even melting — so an aged spirit or a stirred cocktail holds its balance and its temperature to the last sip, while the clear sphere does half the presentation for you. Why bartenders choose it Dilution you control. The low surface-area-to-volume ratio melts far slower than cubes — the drink chills without thinning. Sized for the glass. Built for wide-mouth rocks tumblers with whisky, aged rum, Old Fashioneds and Negronis on the rock. Comes out whole, every time. Flexible walls release the ball clean, without the cracking and chipping that ruins spheres from stiff, cheap trays. Fills without the mess. Designed to seal so the lid doesn't float or leak — no lopsided ball with an ugly ring around the middle. Want it crystal-clear? Cloudy ice is about how water freezes, not the mould — it comes from trapped air setting in from every side. Use pre-boiled, cooled water and freeze it slowly, insulating the base so it sets top-down, and you'll pull near-transparent spheres that look straight out of a craft bar. Specifications Format: single large sphere Material: food-safe flexible silicone Best in: wide rocks / double old-fashioned glasses Pair it with Brand the sphere with the Ice Stamp, and measure the pour with the Mr Slim jigger. Learn more Read 3 Mistakes That Kill Your Cocktail — over-dilution is one of them. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 53 countries. Free shipping on orders over €100, fully tracked — and delivery within Cyprus is always free. If your order arrives damaged or does not arrive at all, contact us and we will replace it or refund you. Worldwide shipping. Delivery time and cost are calculated at checkout.

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Put your logo on the ice — and your bar in every photo. A branded ice cube is the kind of detail guests notice and post. This 20×10 cm brass stamp presses a crisp mark into large-format ice in seconds, turning an ordinary rock into signature presentation that says the bar sweats the details. Why bartenders choose it Deep, crisp imprint. Solid brass with deep engraving leaves a clean, detailed mark — not the shallow, blurry press cheaper stamps give. No heat, five seconds. Brass conducts cold, so you just press it onto the surface — no torch, no waiting. Sized for real ice. Works on 4–5 cm cubes and sticks. Your mark, your bar. Exactly the kind of exclusive, hard-to-source detail that sets a bar apart. Get a sharp mark every time Clear, dense ice takes the cleanest imprint — bubble-filled ice blurs the design. Use large clear cubes, press firmly and evenly, and wash the brass with warm water and dry it after service to keep it bright. Specifications Size: 20 × 10 cm Material: solid brass Use: 4–5 cm cubes and sticks · press ~5 s, no heat Custom logo stamps available on request via WhatsApp Pair it with Make the perfect canvas with the Big sphere ice mold. Learn more Read The Art of the Garnish — the last move that makes the whole drink. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 53 countries. Free shipping on orders over €100, fully tracked — and delivery within Cyprus is always free. If your order arrives damaged or does not arrive at all, contact us and we will replace it or refund you. Worldwide shipping. Delivery time and cost are calculated at checkout.

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Eagle Claw ice clips — a sturdy, claw-shaped ice handling tool that grips large-format cubes and blocks firmly without slipping. A practical alternative to standard tongs for moving carved ice or oversized cube formats without marking the surface.

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Olive picker clips with a 17 cm handle — press to open, release to grip. The long handle reaches deep into jars and ice buckets without knuckle contact. A practical tool for handling olives, pickled onions, and other small pickled items cleanly during bar preparation and service.

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A Lewis bag and wooden mallet for crushing ice — double-reinforced canvas stitching and a solid beechwood hammer. Place ice in the bag, fold the flap, and strike. The canvas absorbs moisture and produces dry crushed ice suited to Juleps, Mules, and any cocktail that benefits from a finely crushed texture.

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A three-pronged ice pick with a wooden handle — the most widely used format for breaking down block ice and texturing cube surfaces. The three teeth scratch and chip cleanly without shattering, making it the standard choice for establishments that work with carved or block ice.

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A moisture-resistant wooden tea tray designed for ice stamping prep — drainage holes allow meltwater to drain cleanly while the ice tempers to the right surface temperature before stamping. Available in small (41×21 cm), medium (60×32 cm), and large (70×32 cm). A practical staging surface for any bar using branded ice.

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Fill a tin in one pass. An aluminium ice scoop in two sizes — 350 ml (22 cm) and 700 ml (28 cm). The 350 ml loads a Boston shaker in a single scoop; the 700 ml handles batch prep and ice buckets. Light, fast, and hygienic — always scoop ice, never glass. Why bartenders choose it One-scoop fill. The 350 ml matches a shaker tin, so you're not digging repeatedly into the ice well. Lightweight. Aluminium is easy to handle through a fast service. Clean bowl shape. Scoops smoothly without dragging or crushing the ice. Hygienic habit. A dedicated scoop keeps hands and glass out of the ice — a health-code basic. Prefer steel? If you'd rather have a heavier stainless scoop, see our steel ice scoop — same job, a more substantial feel. Specifications Sizes: 350 ml (22 cm) / 700 ml (28 cm) · Material: aluminium Learn more Read Top 10 Bar Tools Every Bartender Needs. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 53 countries. Free shipping on orders over €100, fully tracked — and delivery within Cyprus is always free. If your order arrives damaged or does not arrive at all, contact us and we will replace it or refund you. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A stainless steel ice scoop available in three sizes — 150, 350, and 700 ml. The mid-size 350 ml is the most practical for standard bar stations, filling a Boston shaker in one clean pass. Solid construction with proportions that feel right in the hand without being unwieldy.

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A 60/75 mm BPA-free food-grade silicone sphere mold — produces large, optically clear ice balls when filled and frozen for 24–30 hours. The slow melt rate makes them ideal for whisky, bourbon, and spirit-forward cocktails where controlled dilution matters. Dishwasher safe.

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A four-cavity silicone mold producing pumpkin-shaped ice — made from food-grade silicone rated for -40°C to 230°C. Available in orange and black. Dishwasher safe and odor-resistant; the seasonal format works well for themed menus and Halloween events.

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A silicone mold that produces six ice shot glasses — pour water in, freeze, and serve directly. The format works with spirits, liqueurs, frozen coffee, or juice, and each glass holds its shape long enough to get through a round. 20×5×5 cm, dishwasher safe.

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A four-cavity silicone mold that produces rose-shaped ice — a format that works particularly well for clear spirits, light cocktails, and any drink where visual detail matters. Odor-resistant silicone, easy release, dishwasher safe. Each rose holds its shape well even as it melts.

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Big, slow-melting cubes — without the freezer smell. Large-format ice is the easiest upgrade a rocks pour can get: it looks intentional and it melts slowly, so the drink stays cold without turning to water. This silicone mould gives you clean, oversized cubes on repeat — and, crucially, keeps them tasting of nothing but ice. Why bartenders choose it No freezer taint. The most common silicone-mould complaint is cubes that pick up a musty, stale-sweet freezer smell. The fitted lid seals that out, so your ice stays flavour-neutral. Slow, clean melt. Big cubes melt slowly and look sharp in any rocks glass — controlled dilution, better-looking serve. Releases without cracking. Flexible walls flex as water expands, so cubes pop out whole instead of splitting like stiff moulds. Clearer tops. The lid cuts surface bubbles for a cleaner finish on every cube. Keep it that way Always freeze with the lid on and give the mould a rinse before first use — that alone prevents the odour and spill problems reviewers hit with lid-less trays. Specifications Configurations: 4 / 6 / 8 cavities Lid: included on 6 & 8-cavity Material: odour-resistant food-grade silicone Pair it with For a single showpiece rock, see the Big sphere ice mold. Learn more Read 3 Mistakes That Kill Your Cocktail — ice is where most home drinks go wrong. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 53 countries. Free shipping on orders over €100, fully tracked — and delivery within Cyprus is always free. If your order arrives damaged or does not arrive at all, contact us and we will replace it or refund you. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A six-cavity silicone mold for 43 mm spheres — smaller than the single-sphere mold and better suited to coupe glasses or shorter drinks. Odor-resistant, easy to demold, and stackable in the freezer. Each cavity produces a consistent shape with minimal effort.

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A four-cavity silicone mold producing 60 mm spheres — the standard format for rocks drinks where slow dilution matters. Available in four colors, with a plastic lid to reduce surface imperfections during freezing. Odor-resistant and easy to release with light pressure.

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A four-cavity silicone mold producing faceted diamond-shaped ice — a format that catches light well and melts more slowly than a standard cube due to reduced surface area. Odor-resistant black silicone, easy release, dishwasher safe. A distinctive detail for whisky and spirit service.

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Chill without dilution — and without the gel scare. Reusable cooling cubes let you keep a spirit cold without watering it down — perfect for whisky and short drinks a guest wants to sip slowly. Ours are sealed stainless steel around a food-safe gel core, so you get the performance without the safety worry that follows cheap cubes. Why bartenders choose them No gel scare. Reviewers warn that cheap gel cubes can leak questionable filler. Ours use a food-safe, non-toxic gel welded inside solid stainless steel — nothing ever reaches the drink. Chill, not dilute. They cool the pour without adding a drop of water — the spirit tastes the way it should to the last sip. Best for neat spirits and short drinks. Pre-freeze for at least two hours and drop two or three into the glass. Endlessly reusable. Rinse, refreeze, store in the included box. Get the most from them They cool by contact, so give them a full freeze and use enough cubes for the glass. For a long, slowly-nursed drink, more cubes hold the chill longer. Specifications Sets of 4 / 6 / 8 / 12 Size: 2.5 cm each Material: stainless steel, food-safe gel core Includes storage container Learn more Read 3 Mistakes That Kill Your Cocktail — dilution control is one of them. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 53 countries. Free shipping on orders over €100, fully tracked — and delivery within Cyprus is always free. If your order arrives damaged or does not arrive at all, contact us and we will replace it or refund you. Worldwide shipping. Delivery time and cost are calculated at checkout.

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Standard bar ice tongs in three lengths — 12.5, 15, and 22.5 cm. Stainless steel, spring-loaded, and comfortable for extended use. A dependable tool for transferring individual ice cubes or carved ice to a glass without touching the surface.

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An ice bucket rack for keeping your ice bucket elevated and stable during service — a simple, functional station accessory that prevents the bucket from sliding and keeps it at a comfortable working height.

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Ice tongs at 17.5 cm with serrated prongs for a secure grip on wet ice. Available in four finishes — silver, gold, black, and rose gold. A compact, practical tool that works well for individual cube service and sits neatly in an ice well without taking up space.

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A hot zest stamp for pressing a custom logo or pattern into citrus peel, butter, and other garnish surfaces. Apply brief heat, press firmly, and the design transfers cleanly. Available with a custom logo — contact via WhatsApp for bespoke orders.

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An electric hot stamp in 304 stainless steel — 300 mm long, 0.15 kg. Suitable for branding pastries, steamed buns, wine corks, and other surfaces. Available in multiple models including a wooden handle elbow design for precision control. A versatile tool for professional branding in culinary and bar environments.

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Ice tongs at 24.5 cm with serrated inner prongs that grip wet, slippery ice without letting it slide. Solid stainless steel construction — heavier than standard spring tongs, which some bartenders prefer for handling larger format cubes or carved blocks.

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A 2-liter ice bucket with integrated clips — compact enough for home bars and small setups, with clips that function as built-in tongs for hygienic, one-handed ice retrieval. A practical all-in-one tool that keeps ice contained and accessible without a separate pair of tongs.

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A 3-liter ice bucket with integrated clips — the generous capacity suits active service situations where ice needs to be accessible continuously, and the built-in clips function as tongs for hygienic one-handed ice retrieval. Keeps ice at a consistent temperature through the shift.

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An ice bucket bottle chiller — designed to surround a wine or spirit bottle with ice while keeping the bucket organized and the ice in contact with the bottle surface for maximum chilling. A clean, functional table or bar accessory for chilled bottle service.

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An 18 cm three-pronged ice pick with a 304 stainless steel trident head and a coated wood handle — the three points scratch and score block ice efficiently without shattering. The most widely used format for breaking down large-format ice in professional bar environments.

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A two-cavity BPA-free food-grade silicone sphere mold — produces two large, clear ice balls when filled and frozen for 24–30 hours. Slow-melting format suited to whisky, bourbon, and spirit-forward cocktails. Odorless, dishwasher safe, with quick-release flexibility.

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A four-cavity BPA-free food-grade silicone sphere mold — produces four large ice balls per freeze cycle. Fill with water, freeze for 24–30 hours, and demold with a light flex. Slow-melting spheres suited to whisky, cocktails, and any drink where controlled dilution matters. Dishwasher safe.

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An eight-cavity BPA-free silicone sphere mold for producing large clear ice balls in volume — ideal for bars serving high quantities of spirit-forward drinks over sphere ice. Food-grade, odorless, dishwasher safe, with flexible walls for clean release.

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A 16-cavity silicone cube mold producing 50 mm squares — BPA-free, food-grade, dishwasher safe. A high-output mold for bars producing large-format cubes in volume. The 50 mm size fits most standard rocks glasses and melts slowly for consistent temperature control.

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A Japanese-style ice hatchet — 31×20×10 cm, 530 g, wood handle and metal blade. Designed for splitting large clear ice blocks with controlled force. The balanced weight and wooden handle give a secure grip for splitting slabs into workable chunks during live service or ice prep.

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