OUR BESTSELLERS

Duralex tempered glass — heat-strengthened for impact resistance and thermal shock tolerance. The tempered construction makes it significantly more durable than standard glass, suitable for busy bar and restaurant environments where glassware takes regular handling stress.

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A silicone leaf vein mold for isomalt and sugar work — the raised vein detail produces realistic-looking leaf garnishes with natural texture. Heat-resistant to 230°C and frost-resistant to -40°C. Non-stick and flexible for clean demolding without breaking fine detail.

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Faux agate coasters in a set of 4 — multicolored stone-effect resin with a gold trim edge. Each piece has a unique pattern that mimics natural stone veining. Adds a considered decorative detail to a bar or coffee table without the weight or fragility of real stone.

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A three-tier glass rimmer with labeled compartments for lime juice, salt, and sugar — keeping all three separated to prevent cross-contamination. Food-safe ABS plastic, dishwasher safe. The labeled tiers make it easy to identify each compartment at speed during service.

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A food-grade silicone tamper mat — 20×15 cm (8×6 inch), 63 mm portafilter hole, 7 mm thick. Keeps the portafilter stable during tamping and protects both the basket rim and the counter surface from impact damage. A standard accessory for any espresso station.

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A 1800 ml stainless steel espresso knock box — removable anti-slip rubber base, knock bar, and rubber-edged rim that prevents grounds from splattering. The oblique mouth directs spent pucks cleanly into the container. Fully disassembles for washing by hand or in the dishwasher.

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Squeeze bottles in sets with 100–600 ml graduated markings — translucent food-grade plastic for easy visual monitoring of volume. Leak-proof removable lids, versatile for syrups, purees, sauces, and cocktail mixers. Available in multiple capacities for different station needs.

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A square rimming sponge tool for applying sugar, salt, or spice blends to glass rims. The foam pad absorbs the wetting agent evenly, and the square format makes it easy to press a glass rim down cleanly without rolling. A faster and neater alternative to a brush-and-plate method.

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A countertop automatic cup washer — press the glass down onto the jet for a fast, hands-free rinse. 304 stainless steel and copper construction with a G1/2 thread connector and approximately 11.4 cm diameter base. Five-layer electroplated finish. Suitable for coffee shops, hotels, and bar setups.

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A high-fired ceramic V60 pour-over dripper with a threaded interior wall — the ribbing promotes even saturation of the coffee bed and consistent flow rate. Heat-retentive ceramic maintains brewing temperature better than plastic alternatives. Compatible with most standard mugs and carafes.

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A 304 stainless steel milk pitcher with built-in thermometer — available in 350, 600, and 900 ml. The thermometer dial sits in the side wall for continuous temperature monitoring during steaming without a separate probe. Easy-pour spout for latte art, dishwasher safe.

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A 1.5-cup capacity stainless steel powder duster with fine mesh — for dusting powdered sugar, cocoa, cinnamon, or spice blends over desserts, coffee, and cocktail presentations. Hand wash only; do not soak or machine wash.

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A 420 stainless steel burr hand grinder with five-axis CNC-cut burrs at 55–58 HRC hardness — adjustable grind from fine to coarse via a knob dial. Dual-bearing mechanism for smooth, consistent grinding. Weighs 450 g. Disassembles without tools for cleaning; use the included brush rather than water.

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Stainless steel long-neck pourers in sets of 10 — tapered spout design for controlled flow at fast or medium speed. Food-grade poly plastic and stainless steel construction; 100% rust-resistant. Compatible with standard spirit, juice, and syrup bottles.

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A 500 ml borosilicate glass teapot with a detachable filter basket and ergonomic heat-resistant handle. The glass body lets you monitor steeping without lifting the lid, and the built-in strainer handles loose-leaf teas cleanly. Microwave and dishwasher safe.

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An automatic wine aerator and dispenser — activates with a single button press to aerate, decant, and pour in one step using a Bernoulli-principle flow design. Stainless steel and ABS construction, rechargeable via USB-C. A practical tool for by-the-glass wine service where consistent aeration without decanting time matters.

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A 250 ml aluminum cream whipper compatible with standard 8 g N2O chargers — produces whipped cream, mousse, and espuma for cocktail and dessert use. Three decorating nozzles included. Dishwasher safe, refrigerator safe, with a silicone seal ring that prevents leaks under pressure.

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A DUEBEL foam generator for producing dense, stable lecithin foam for cocktails and culinary presentations. Battery-operated air pump with a stainless steel airstone — introduce lecithin into your liquid, submerge the stone, and foam is produced in seconds. Denser and more stable output than a stick blender. Batteries not included.

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A borosilicate glass milk pitcher with internal measurement markings — available at 17 oz. The clear glass lets you monitor milk volume and texture during steaming, and the pointed spout gives enough precision for basic latte art. Heat-resistant and dishwasher safe.

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A caviar maker tool for spherification work — includes dropper and syringe for producing consistent gel spheres using agar-agar/oil or sodium alginate/calcium lactate methods. A practical kit for bars incorporating molecular garnish techniques without investing in specialist equipment.

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A professional culinary torch with safety lock, angled nozzle, and a finger guard — high-temperature ceramic tip rated to 800°C. Suited for caramelizing sugar, finishing meringues, brûlée work, and flaming citrus peels. Zinc alloy body, wide base for stability. Arrives without butane.

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A double-walled SUS304 stainless steel bowl for molecular gastronomy use — the insulated walls work in both directions, keeping hot or cold contents temperature-stable without transferring heat or cold to the hands. Brushed finish, dishwasher safe, and built to last.

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A liquid nitrogen Dewar flask for bar use — insulated stainless steel vessel designed to safely store and transport liquid nitrogen for rapid freezing, instant sorbets, smoky presentations, and molecular cocktail techniques. Always handle with cryogenic gloves and face protection; never consume liquid nitrogen directly.

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An optical Brix refractometer with a 0–32% range and 0.2% resolution — copper chrome-plated body, high-definition prism, and ATC from 10–30°C. Accurate to ±0.2%. No calibration needed out of the box. A reliable tool for measuring sugar concentration in syrups, ferments, and cocktail components.

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A 30/60 ml Aero jigger in 18/8 stainless steel with a satin interior finish — internal markings at 20/40, 25/50, and 30/60 ml. The flared top edge allows smooth, controlled pours. Hand wash recommended; dishwasher safe. A durable, well-specified measuring tool for daily bar use.

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A set of 6 Japanese Kimura goblet glasses — the wide bowl and elongated shape developed for Kimura-style highball service, where the glass format is part of the drink's character. The proportions promote long carbonation retention and deliver aromas cleanly at the rim.

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A precision barista scale with 0.3–5000 g range and 0.1 g accuracy — built-in timer for monitoring brew ratios, tare function for sequential measuring, and adjustable auto-off timing. ABS platform with a waterproof silicone pad. Supports g, oz, ml unit switching. A reliable tool for both pour-over and espresso workflows.

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Stainless steel cocktail skewers in sets of 10 — mirror-finish, 11 cm, with an ergonomic handle. Reusable and suited for olives, cherries, cheese, citrus peel, and any garnish that benefits from being secured. A clean, professional alternative to bamboo picks.

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Natural sugarcane fiber straws in packs of 100 — biodegradable, BPA-free, and available in lengths from 15 to 25 cm. Sturdy across a temperature range of -20°C to 50°C without going soft, making them a functional eco alternative for both hot and cold beverages.

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A 90 ml stainless steel espresso measuring cup — 40 mm base, 76 mm top diameter, 45 mm height. Internal markings at 30 and 90 ml. The curved handle gives a comfortable grip, and the broad top makes pouring into a portafilter or cup clean and accurate.

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Slim rock (260 ml) and slim highball (400 ml) glasses — narrower profiles than standard formats, which concentrates aromatics in the rock glass and maintains carbonation longer in the highball. Clean, minimal lines that work well in both casual and upscale service settings.

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A 60/75 mm BPA-free food-grade silicone sphere mold — produces large, optically clear ice balls when filled and frozen for 24–30 hours. The slow melt rate makes them ideal for whisky, bourbon, and spirit-forward cocktails where controlled dilution matters. Dishwasher safe.

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Skeletonized magnolia leaves in sets of 10 — a larger, more structured dried botanical than standard skeleton leaves. Works well as a garnish base for fruit or herb arrangements, and holds its shape longer on the rim of a glass than more delicate leaf varieties.

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A rubber bar mat for station use — cushioned, non-slip surface that protects the bar top and glassware during shaking, straining, and building. The raised nub pattern channels liquid away from the working surface to keep the station dry during service.

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A cylindrical jigger for precise volume measurement — the straight-sided format makes it easy to read internal measurement lines accurately at a glance, without the angular distortion of a V-shaped jigger. Balanced, easy to grip, and suited for bartenders who measure by eye.

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Cocktail peel scissors — precision-bladed scissors for cutting clean citrus peel twists and garnish ribbons. The narrow blade profile gives better control on curves than a standard kitchen scissor, and the stainless steel construction handles the acidity of citrus without corroding.

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A professional bar wipe cloth — high-absorption fabric suited for spill management, glass polishing, and station maintenance. Dense enough to handle liquid without leaving lint, and durable enough for repeated laundering through a full week of service.

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Japanese fabric coasters in a Palace pattern, sold in sets of 3. Traditional textile construction with a non-slip backing — a tactile, visually distinctive alternative to standard cork or silicone coasters that works well in high-end cocktail bar environments.

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Spoon straws in sets of 10 — a functional hybrid that works as both a stirrer and a straw. Suited for frappe-style drinks, blended cocktails, and any serve where a guest might want to both stir and sip without switching between tools.

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A Japanese Kimura glass — the elongated, thin-walled format developed specifically for highball serves in Japanese bar culture. The narrow profile keeps the drink cold and carbonated longer, and the delicate construction rewards careful handling.

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A UFO-style wood smoker for cocktail and food presentations — compact, stable base with a dome format that traps smoke and releases it dramatically when lifted. Compatible with a range of wood chips and aromatics for different flavor profiles.

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Fine-grade steel wool for cocktail garnish presentations — when ignited briefly, it produces a cascade of sparks that adds a dramatic visual element to a drink service. Use in a low-lit environment, away from flammable materials, with the drink surface clear before igniting. Best handled by trained staff.

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Edible rice and wafer paper for cocktail garnish decoration — flavor-neutral and dissolves slowly in liquid. Compatible with edible ink printers for custom logo or design printing, or hand-decorated with edible markers. Apply to the surface of a drink where it will hold its shape briefly before dissolving. Ideal for bars producing branded or themed cocktail presentations.

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Flame paper for cocktail garnish — set of 20. A flammable decorative paper that burns cleanly and briefly when ignited, adding a theatrical visual element to tableside presentation. Use with care away from other flammable materials and only on non-alcoholic drink surfaces.

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A large sphere ice mold producing a single oversized ball — designed for slow, even melting that keeps a drink cold without rapid dilution. The format that works best in wide-mouthed rocks glasses with whisky, aged spirits, and stirred cocktails where dilution control is critical.

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A double-walled glass cup in an egg-shaped profile — available in 150, 250, and 350 ml. The double layer insulates the drink from hand heat in both directions, keeping hot drinks warm and cold drinks cool without condensation forming on the exterior.

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