Products

A 60/75 mm BPA-free food-grade silicone sphere mold — produces large, optically clear ice balls when filled and frozen for 24–30 hours. The slow melt rate makes them ideal for whisky, bourbon, and spirit-forward cocktails where controlled dilution matters. Dishwasher safe.

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One flawless sphere that melts slow, stays clear, and turns a pour into a moment. The single oversized ball is the difference between a whisky that stays sharp for twenty minutes and one that's watered-out in five. Less surface area means slower, more even melting — so an aged spirit or a stirred cocktail holds its balance and its temperature to the last sip, while the clear sphere does half the presentation for you. Why bartenders choose it Dilution you control. The low surface-area-to-volume ratio melts far slower than cubes — the drink chills without thinning. Sized for the glass. Built for wide-mouth rocks tumblers with whisky, aged rum, Old Fashioneds and Negronis on the rock. Comes out whole, every time. Flexible walls release the ball clean, without the cracking and chipping that ruins spheres from stiff, cheap trays. Fills without the mess. Designed to seal so the lid doesn't float or leak — no lopsided ball with an ugly ring around the middle. Want it crystal-clear? Cloudy ice is about how water freezes, not the mould — it comes from trapped air setting in from every side. Use pre-boiled, cooled water and freeze it slowly, insulating the base so it sets top-down, and you'll pull near-transparent spheres that look straight out of a craft bar. Specifications Format: single large sphere Material: food-safe flexible silicone Best in: wide rocks / double old-fashioned glasses Pair it with Brand the sphere with the Ice Stamp, and measure the pour with the Mr Slim jigger. Learn more Read 3 Mistakes That Kill Your Cocktail — over-dilution is one of them. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A Grid-pattern 170 ml glass dropper bottle — crystal-cut with a grid-textured exterior, stainless steel and cork wood geyser, 160 mm tall with the geyser attached. The larger capacity suits frequently used bitters and tinctures that would require constant refilling in a 90 ml format.

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Art Deco on the back bar — a dash you control. A 150 ml crystal-cut glass dropper bottle with a stainless-steel and cork-wood dasher top. The faceted apothecary silhouette makes it a presentation piece; the dasher meters one measured dash at a time. Why bartenders choose it Controlled dash. The steel dasher lets bitters out by the dash, not the splash — no over-doing a delicate build. Statement glass. The crystal-cut Art Deco faceting catches the light and lifts the back bar. Generous 150 ml. Fewer refills through a busy service. Cork-wood seal. Keeps contents fresh between pours. Keep the dasher flowing Heavy, sugary liquids can clog a dasher as they dry — keep this one for bitters and thin tinctures and give the top an occasional warm rinse. Specifications Capacity: 150 ml · Glass: crystal-cut · Top: stainless steel + cork-wood dasher Learn more Read What Is Balance? — where bitters do their work. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A dash you can control — clean, clear, no drips. A slim glass dropper bottle with a stainless-steel dasher top, made for bitters and tinctures on a working bar. Unembellished and practical: the clear glass shows your level at a glance, and the dasher delivers one measured dash at a time. Why bartenders choose it One controlled dash. The steel geyser top meters the pour so you add bitters by the dash, not the splash — no over-doing a delicate build. See your level. Clear glass lets you track how much is left mid-service. Sits well in the hand. The slim profile is quick to pick up and turn during a fast build. Clean, unbranded look. No patterns to clash with a considered back bar. Keep the dasher flowing Dasher tops can clog with heavy, sugary liquids as they dry. Keep this one for bitters and thin tinctures, give the top an occasional warm rinse, and it dashes freely for years. Specifications Bottle: clear glass Top: stainless-steel dasher Best for: bitters & thin tinctures Learn more Read What Is Balance? — where bitters do their work. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A Family-style 150 ml glass dropper bottle — crystal-cut apothecary aesthetic with a stainless steel and cork wood geyser. Sits comfortably in the hand and delivers controlled, measured pours from bitters, syrups, and concentrated modifiers.

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A Paris-style 150 ml glass dropper bottle with a crystal-cut exterior — includes a stainless steel and cork wood geyser. The elongated Parisian silhouette and faceted glass make it an elegant back-bar piece for bitters, tinctures, and house infusions.

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Rounded, stable, and easy to reach for. A 150 ml Rotunda-style crystal-cut glass dropper bottle with a stainless-steel and cork-wood dasher. The wide, rounded base sits steady on the bar while the faceted glass gives it an old-apothecary look. Why bartenders choose it Won't tip. The broad rounded base keeps it stable on a busy pass. Controlled dash. The steel dasher meters bitters one dash at a time. Apothecary aesthetic. Crystal-cut faceting that reads premium on the back bar. 150 ml capacity. Fewer refills mid-service. Keep the dasher flowing Keep it for bitters and thin tinctures — sugary liquids clog a dasher as they dry. An occasional warm rinse keeps it dashing freely. Specifications Capacity: 150 ml · Glass: crystal-cut, rounded · Top: stainless steel + cork-wood dasher Learn more Read What Is Balance? — where bitters do their work. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A 150 ml apothecary-style dropper bottle with a glass geyser and cork wood collar — designed to look as considered on the back bar as it performs. The crystal-cut exterior catches the light, the stainless steel geyser controls pour, and the volume is right for most house-made bitters or infusions.

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A precision bitters pourer and essence dropper for controlled dispensing of concentrated modifiers — delivers a measured, repeatable dose with each press or tilt. A clean alternative to free-pouring from a dasher bottle when working with high-impact ingredients.

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A compact apothecary bottle for the working bar. A 90 ml crystal-cut glass dropper bottle with a brushed stainless-steel and cork-wood dasher — 55 mm base, 125 mm tall. The vintage form and brushed finish make it a refined home for bitters, tinctures and syrups. Why bartenders choose it Controlled dash. The steel dasher releases bitters by the dash for precise, delicate builds. Compact footprint. 90 ml fits a tight garnish rail without crowding it. Brushed, vintage look. Crystal-cut glass and matte steel that suit a considered back bar. Cork-wood seal. Keeps contents fresh between service. Keep the dasher flowing Use it for bitters and thin tinctures; sugary liquids clog a dasher over time. A warm rinse keeps it clear. Specifications Capacity: 90 ml · Size: 55 mm base × 125 mm · Top: stainless steel + cork-wood dasher Learn more Read What Is Balance? — where bitters do their work. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A Sunlight-pattern 90 ml glass dropper bottle with a crystal-cut sunburst texture — includes a brushed stainless steel and cork geyser. 55 mm base, 125 mm tall with geyser. A refined back-bar piece for bitters, infusions, and aromatic modifiers.

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A Japanese-style ice hatchet — 31×20×10 cm, 530 g, wood handle and metal blade. Designed for splitting large clear ice blocks with controlled force. The balanced weight and wooden handle give a secure grip for splitting slabs into workable chunks during live service or ice prep.

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A set of 3 stainless steel bombilla spoon straws — 6 inches long with a 1 mm base filter that keeps loose-leaf mate tea and large garnish pieces out of the straw. AISI 304 food-grade steel, reusable, and includes cleaning brushes. Works equally well for strained cocktails like Mojitos and Caipirinhas.

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A working tin set with a face guests remember. A tin-on-tin Boston shaker built to professional standards — 850 ml large tin, 530 ml small — with a leaf pattern engraved straight into the steel. It performs like a serious tin and looks like nothing else on the back bar. Why bartenders choose it Seals tight, opens clean. Matched tin-on-tin tolerances grip under a hard shake and break apart with one tap on the seam — no prying, no drink on the ceiling. Dent-resistant rims. Thick walls resist the rim dents that wreck a seal, so it keeps sealing through years of service. Engraved, not printed. The leaf motif is cut into the steel — it won't fade, peel or wash off like a decal. Weighted for control. A deliberate, controlled shake that chills faster. No more stuck tins The classic Boston complaint is tins that jam shut when cold. Point the seam down and tap once with the heel of your hand; if they ever stick after a long, icy shake, a few seconds under warm water expands the metal and frees them instantly. Specifications Large tin: 850 ml · Small tin: 530 ml Material: thick-walled stainless steel Finish: engraved leaf pattern Complete your kit Add a Hawthorne strainer and the Mr Slim jigger to shake, strain and measure. Learn more Read Cheap Shaker vs. Pro: It's Not the Logo, It's the Physics. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A signature tin for a signature bar. A tin-on-tin Boston shaker with a Pirate Queen engraving — 870 ml large tin, 530 ml small. The same reliable seal and weight as a plain professional set, with artwork machined into the steel for a piece that's unmistakably yours. Why bartenders choose it Seals tight, opens clean. Tin-on-tin tolerances grip under a hard shake and tap open on the seam. Dent-resistant rims. Thick walls protect the seal against the knocks of daily service. Engraving that lasts. Cut into the steel — it won't fade or peel with washing. Weighted for control. A steady, deliberate shake and a faster chill. No more stuck tins Cold tins sometimes jam — point the seam down and tap with the heel of your hand, or run warm water over the join for a few seconds to free them. Specifications Large tin: 870 ml · Small tin: 530 ml Material: thick-walled stainless steel Finish: engraved Pirate Queen artwork Complete your kit Pair it with a Hawthorne strainer and a jigger. Learn more Read Cheap Shaker vs. Pro: It's Not the Logo, It's the Physics. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A tin-on-tin Boston shaker with a skull engraving — 870 ml large tin, 530 ml small tin. Thick stainless steel walls, a firm seal, and enough weight to control the shake. The skull detail is machined into the steel, not printed, so it won't wear off with use.

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Tiki service, right down to the tins. A tin-on-tin Boston shaker with an engraved Tiki motif — 870 ml large tin, 530 ml small. Full professional performance with a theme that fits a tropical or tiki program perfectly. Why bartenders choose it Seals tight, opens clean. Precise tin-on-tin tolerances hold under a hard shake, then release with one tap on the seam. Dent-resistant rims. Thick walls resist the rim dents that ruin a seal, so it keeps working through daily service. Engraved to last. The Tiki design is machined into the steel — no fading, no peeling. Weighted shake. Heavier tins give a controlled shake and faster chill. No more stuck tins If the tins jam after an icy shake, point the seam down and tap with the heel of your hand, or hold under warm water for a few seconds — the metal expands and they release. Specifications Large tin: 870 ml · Small tin: 530 ml Material: thick-walled stainless steel Finish: engraved Tiki motif Complete your kit Pair it with a Hawthorne strainer and a jigger. Learn more Read Cheap Shaker vs. Pro: It's Not the Logo, It's the Physics. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A versatile Boston-style shaker built for speed and reliability behind the stick. Constructed from thick-walled stainless steel, it seals tight and opens clean every time — no fuss, no leaks.

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The Koriko profile, in matte black. A weighted Boston shaker (750/600 ml tins) with the same tight seal and clean release — finished in an understated matte black that hides fingerprints and looks sharp behind the bar. Why bartenders choose it Seals tight, opens clean. Tin-on-tin tolerances grip under a hard shake, then break apart with one tap on the seam. Weighted for control. The heavier base steadies the shake and chills the drink faster. Matte black finish. Doesn’t show fingerprints the way mirror tins do — stays looking clean through a busy service. Thick stainless steel. Resists the rim dents that wreck a seal. No stuck tins If the tins ever jam after a cold shake, point the seam down and tap with the heel of your hand, or hold under warm water for a few seconds — the metal expands and they release. Specifications Tins: 750 ml / 600 ml Material: thick-walled stainless steel Finish: matte black or silver Complete your kit Pair it with a Hawthorne strainer and a jigger — or see the weighted Koriko shaker for the larger 820 ml tin. Shipping Worldwide shipping. Delivery time and cost are calculated at checkout.

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The weighted Koriko is the Boston shaker professional bartenders reach for first. The 820 ml large tin and 540 ml small tin lock together with a firm palm strike and release with a clean tap — no prying, no wrestling, no drink on the ceiling. Why bartenders choose it Seals tight, opens clean. Precise tin-on-tin tolerances hold under a hard shake, then break apart with one tap on the seam — exactly what cheaper tins get wrong. Weighted base. Extra heft in the large tin gives a controlled, deliberate shake and chills the drink measurably faster. Thick-walled stainless steel. Resists the rim dents that wreck a seal, so it keeps sealing through years of daily service. Four finishes. Silver, Gold, Black and Rose gold. No more stuck tins The most common complaint about Boston shakers is tins that jam shut when they’re cold. The Koriko’s matched proportions are made to release: point the seam down and tap once with the heel of your hand. If they ever stick after a long, icy shake, a few seconds under warm water expands the metal and frees them instantly. Get it right every time Fill about two-thirds with fresh ice — overfilling is the usual cause of leaks. Seal with a confident strike and keep the rims dent-free for a lasting seal. Rinse and dry after use to avoid water spots; nest the tins to protect the rims. Specifications Large tin: 820 ml (28 oz) Small tin: 540 ml (18 oz) Material: thick-walled stainless steel ★ 4.6/5 from 20 reviews — “the bartender’s best friend.” Complete the set & save A shaker alone can’t strain — so pair it with a strainer and a jigger. Get all three in the Koriko Cocktail Set and save around €9–10, or add them on their own: the Japanese Hawthorne strainer and the Mr Slim “Golden ring” jigger. Shipping Worldwide shipping. Delivery time and cost are calculated at checkout.

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An 800 ml Boston shaker without weighted walls — lighter in hand than the Koriko, which some bartenders prefer for faster, higher-volume service. Heavy-gauge stainless steel, a reliable seal, and enough capacity to handle any standard build.

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A tin-on-tin Boston shaker with a stepped exterior profile — 850 ml large tin, 530 ml small tin. The stepped ridges add grip and a distinct look without affecting the seal or balance. Thick stainless steel, firm seal, and the standard professional weight for a controlled shake.

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A rectangular glass bottle for storing and displaying liquids — clean straight edges maximize shelf space, and the modern profile works equally well for spirits, syrups, infusions, and water service. A practical alternative to standard cylindrical bottles for organized back-bar presentation.

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Ten pourers that dose or free-flow — your choice. Stainless-steel and TPR bottle pourers in sets of ten, 11.3 cm, with two-mode control for a measured or free-flow pour. One of the most-used tools in any well. Why bars choose them Two pours in one. Switch between a controlled measure and a fast free-flow to match the drink and the pace. Clean cut-off. The spout stops the pour without the dribble down the bottle that cheap pourers leave. Snug fit. The TPR seal grips standard necks so it won't slip out or leak. A full set. Ten pourers kit out the whole well at once. Keep them clean Rinse in warm water and air-dry — don't clean with boiling water, and cap between services to keep fruit flies out through the air vent. Specifications Set: 10 · Length: 11.3 cm · Material: stainless steel + TPR Learn more Read Top 10 Bar Tools Every Bartender Needs. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A 50 ml transparent glass dropper bottle with a stainless steel geyser — the larger format of the 30 ml version, suited for bitters and tinctures used more frequently during service. Slim elongated shape that sits naturally in the hand, clear glass for monitoring volume at a glance.

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A dual-scale optical refractometer reading alcohol content (0–40%) and Brix (0–25%) from 2–3 drops of liquid. ATC-compensated from 10–30°C, 1% resolution, accurate to ±1%. Includes a hard case. A practical tool for distillers and bartenders monitoring sugar and spirit levels.

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An optical Brix refractometer with a 0–32% range and 0.2% resolution — copper chrome-plated body, high-definition prism, and ATC from 10–30°C. Accurate to ±0.2%. No calibration needed out of the box. A reliable tool for measuring sugar concentration in syrups, ferments, and cocktail components.

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A portafilter basket cleaning brush with soft, durable bristles — designed to remove compacted grounds and residue from the basket interior without scratching the filter surface. A quick-clean tool that should be part of every espresso machine's daily maintenance routine.

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A mooncake mold press with 6 interchangeable flower stamps — 50 g output size, 4.5 cm inner diameter. Food-grade ABS plastic, BPA-free. Press and release in one motion with clean separation. A versatile mold for pastry, garnish pucks, and chocolate decorations beyond traditional mooncake applications.

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Clean twists and channels — a blade that stays sharp. A stainless-steel citrus carving knife for stripping peel and cutting channels for garnish. The incisive edge takes an even, unbroken strip with minimal waste. Why bartenders choose it Holds its edge. Hardened stainless keeps cutting cleanly instead of dulling and tearing the peel like cheap channel knives. Even, controlled strips. The shaped blade lifts a consistent twist or channel every time. Non-slip grip. A secure handle keeps control through repetitive garnish prep. Minimal waste. Takes the zest and pith you want, leaves the fruit behind. Specifications Type: citrus carving / channel knife Blade: stainless steel Handle: non-slip Complete your kit Pair it with the grater and the 72 mm squeezer. Learn more Read Fruit Prep and Knife Skills for the Bar. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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The channel knife, with a warm wooden handle. A stainless-steel citrus carving knife set in a wooden handle — a sharp blade for clean peels and channels, with a natural grip that stays comfortable through a long garnish run. Why bartenders choose it Sharp and durable. The stainless blade strips peel from lemons, limes and oranges cleanly and evenly, without wasting flesh — and keeps its edge instead of going dull. Comfortable grip. The wooden handle warms to the hand and stays secure during repetitive detail work. Even strips. Consistent twists and channels for a professional garnish. Controlled cuts. Non-slip in use, even with citrus oils on your fingers. Specifications Type: citrus carving / channel knife Blade: stainless steel · Handle: wood Complete your kit Pair it with the grater and the 72 mm squeezer. Learn more Read Fruit Prep and Knife Skills for the Bar. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A 9 mm cassette for the Motex label machine — compatible with the standard Motex embossing label maker. Replacement tape for continued use after the original cassette runs out.

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Make cocktail caviar — without buying lab equipment. A spherification kit with a multi-hole dropper and syringe for turning juices, syrups and tinctures into little bursting pearls. It's the affordable way into molecular garnish, using standard agar-oil or sodium-alginate methods. Why bartenders choose it Consistent pearls, fast. The multi-hole dropper releases even drops in one pass instead of one bead at a time. Two techniques. Works with the cold agar-in-oil method and with sodium alginate / calcium bath spherification. No specialist rig. Everything you need to start is in the box — dropper and syringe. High-impact garnish. Caviar pearls read as fine-dining detail on a drink or plate. Get consistent spheres The usual reason pearls fail is acidity: sodium alginate only sets in a pH of roughly 4–10, and many juices sit below that. Balance an acidic base with a pinch of sodium citrate, or juice your own — and message us on WhatsApp if you want us to walk you through your first batch. Specifications Includes: multi-hole dropper, syringe Methods: agar/oil & alginate/calcium Learn more Read The Art of the Garnish — the last move that makes the whole drink. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A caviar molecular spoon designed for handling and plating spherified pearls and delicate molecular garnishes — the specialized bowl shape lifts and transfers small spheres without breaking the membrane. An essential tool for any bar working with spherification techniques.

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Ceramic coasters in a set of 6 — absorbent surface that pulls moisture away from the base of a glass and prevents rings on bar surfaces. Durable and easy to wipe clean between uses.

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A high-fired ceramic V60 pour-over dripper with a threaded interior wall — the ribbing promotes even saturation of the coffee bed and consistent flow rate. Heat-retentive ceramic maintains brewing temperature better than plastic alternatives. Compatible with most standard mugs and carafes.

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A professional champagne stopper with a secure airtight closure — designed to maintain carbonation and prevent oxidation in opened sparkling wine bottles longer than a standard cork. Easy to apply and remove, and compatible with most standard sparkling wine bottle necks.

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A set of 3 champagne stoppers — each creates an airtight seal over a standard sparkling wine bottle neck to preserve carbonation after opening. Durable construction, easy to apply and remove. A practical accessory for any bar managing by-the-glass sparkling service.

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A Cherry Manhattan — rye whiskey stirred with sweet vermouth and maraschino cherry liqueur, finished with a brandied cherry. The cherry element adds a fruity sweetness that rounds the rye's spice without obscuring it. Served up or over a large ice cube depending on preference.

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A professional culinary torch with safety lock, angled nozzle, and a finger guard — high-temperature ceramic tip rated to 800°C. Suited for caramelizing sugar, finishing meringues, brûlée work, and flaming citrus peels. Zinc alloy body, wide base for stability. Arrives without butane.

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A cast aluminum Moka pot — produces six demitasse servings of strong, smooth espresso-style coffee on any electric, ceramic, or gas stovetop including propane. Even heat distribution through the cast body, with a heat-resistant handle and knob. Rinse with warm water only; do not use soap.

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A classic siphon coffee maker — borosilicate glass, brews up to 5 cups using vacuum pressure brewing for a rich, flavorful extraction. Heat resistant from -30°C to 180°C, compatible with gas, alcohol lamp, and halogen beam heaters. Non-slip, anti-scald handle. A distinctive brewing method that produces a noticeably cleaner cup than a French press.

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A clip-on bar spoon holder for attaching a bar spoon to a mixing glass or tin during service — keeps the spoon accessible and prevents it from sliding into the vessel while stirring is paused. A small detail that speeds up multi-drink service.

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A glass cloche dome for food and dessert presentation — clear glass cover that keeps displayed items fresh while remaining fully visible. Suitable for cakes, bread, cheese, and garnish setups at table or bar service. Heat and cold resistant.

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A set of 50 small garnish clothespins — designed to clip dehydrated citrus wheels, herb sprigs, or decorative elements to the rim of a glass. A simple, reusable presentation tool that keeps garnishes in place without modifying the drink.

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A Clover Club — gin shaken with fresh lemon juice, raspberry syrup, and egg white for a foam-topped, blush-pink cocktail with a clean citrus and berry balance. A pre-Prohibition classic that performs consistently well on contemporary menus with a well-built garnish.

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A set of 6 coasters — designed to protect surfaces from condensation rings and heat marks. Durable construction with a clean, understated profile that works in both home and professional bar environments without drawing attention away from the drink.

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