Products

A food-grade silicone mold suited for producing garnishes, candy, and confectionery embellishments. Compatible with chocolate, isomalt, icing, and dough. Non-stick, oven and freezer safe, dishwasher compatible. A versatile tool for bars producing decorative elements in-house.

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A food-grade silicone mold for small-scale confectionery and garnish production. Suitable for chocolate, isomalt, sugarpaste, and marzipan — non-stick, heat and frost resistant, and durable enough to maintain shape through daily use. Dishwasher safe.

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A food-grade silicone pastry and garnish brush — heat-resistant bristles that won't shed or absorb flavors. Suited for applying glazes, syrups, oils, and aromatic washes to garnish elements, pastry surfaces, and glass rims during preparation.

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One big 55 mm cube — the perfect rocks rock. A single-cavity silicone mould that makes the large 55 mm cube sized to fill a rocks glass and melt slowly, keeping a spirit cold without watering it down. Why bartenders choose it Slow, controlled melt. A big cube has less surface area, so it chills the drink without over-diluting. Fits the glass. 55 mm drops neatly into a standard rocks / old-fashioned glass. Clearer tops. The lid excludes air bubbles during freezing for a cleaner-looking cube. Clean release, no odour. Odour-resistant silicone flexes the cube out whole and won't taint the ice; dishwasher safe. Want it crystal-clear? Freeze slowly with pre-boiled water and the lid on, insulating the base, for near-transparent ice that looks straight out of a craft bar. Specifications Cube: 55 mm, single cavity Material: odour-resistant silicone with lid Care: dishwasher safe Pair it with Brand it with the Ice Stamp, or go round with the Big sphere ice mold. Learn more Read 3 Mistakes That Kill Your Cocktail — over-dilution is one. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A four-cavity silicone mold producing faceted diamond-shaped ice — a format that catches light well and melts more slowly than a standard cube due to reduced surface area. Odor-resistant black silicone, easy release, dishwasher safe. A distinctive detail for whisky and spirit service.

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A four-cavity silicone mold producing 60 mm spheres — the standard format for rocks drinks where slow dilution matters. Available in four colors, with a plastic lid to reduce surface imperfections during freezing. Odor-resistant and easy to release with light pressure.

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A silicone bar mat — heat-resistant, non-slip, and easy to clean. Protects the bar surface from spills, heat, and glass impact during shaking, straining, and building. A standard station accessory that keeps the working area clean and protected through a full shift.

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A 30×40 cm perforated silicone baking mat — non-stick and reusable, with a perforation pattern that lets moisture escape during dehydration. Suited for making fruit chips, working with isomalt for garnish production, or any oven-based preparation that benefits from a non-stick surface. Dishwasher safe.

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A food-grade silicone mold for producing decorative garnish and confectionery shapes — flexible, non-stick, heat and frost resistant. Compatible with isomalt, chocolate, sugar work, and soap. Dishwasher safe.

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A silicone mold for cocktail garnish production — use with isomalt, chocolate, icing, or dough. Non-stick, heat and frost resistant, and durable enough to maintain shape through repeated use. A practical tool for bars producing consistent decorative elements in-house.

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A silicone mold for producing decorative garnishes and food embellishments — compatible with isomalt, chocolate, icing, and dough. The non-stick surface releases cleanly, and the material is heat and frost resistant, making it suitable for both oven and freezer use.

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A silicone mold producing five plantain leaf shapes — a larger botanical format suited to garnishes that need more visual presence on the drink. Food-grade, non-stick, heat and frost resistant. Works with isomalt, chocolate, and sugar.

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A silicone artichoke mold for producing layered, petal-structured garnishes from isomalt, chocolate, and sugar. The dimensional form adds height and texture to a cocktail presentation and works particularly well as a centrepiece garnish on elaborate serves.

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A silicone circle mold producing uniform round disc shapes from isomalt, chocolate, or sugar — the clean circular format works as a flat garnish, a base for additional decorative elements, or as a floating disc on a foam surface.

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A silicone fern leaf mold for producing botanical garnish shapes from isomalt, chocolate, and sugar. The delicate frond detail adds a natural, organic element to cocktail presentations. Food-grade, heat and frost resistant, non-stick.

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A silicone geometry mold for producing structured, angular garnish shapes from isomalt, chocolate, and sugar. The geometric form works well in minimalist cocktail presentations where clean lines are part of the visual language.

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A silicone round leaf mold for producing natural-shaped garnish elements from isomalt, chocolate, and sugar. The rounded leaf format is versatile across seasonal menus and works well as a standalone garnish or as a base for other decorative elements.

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A silicone mold producing small leaf shapes — a fine-detail botanical format suited to micro-garnishes placed on foam surfaces, rim presentations, and minimalist drink styling. Food-grade, non-stick, heat and frost resistant.

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A silicone wheat ear mold for producing structured botanical garnishes from isomalt, sugar, and chocolate. The defined grain detail produces a clean, recognizable shape suited to autumn menus and earthy cocktail presentations.

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A delicate, translucent garnish that floats above the drink. Skeletonized leaves in sets of 100 — the veined, see-through botanical that adds texture and a finished, considered look to cocktails, dessert plates and photography. Why bars use them Instant visual lift. A single leaf turns a plain serve into something that reads premium — and photographs beautifully for social. 100 to a set. Plenty for a busy garnish station or an event run, at a low cost per drink. Colour options. White, blue, red, black and yellow to match a signature or a theme. Light and dry. Rests on foam, ice or the rim without sinking. Handle with a light touch The skeletonized structure is fine by design — place each leaf with tweezers and store the set flat and dry, and they hold their shape indefinitely. Specifications Set: 100 leaves Size: 5–7 cm Colours: White / Blue / Red / Black / Yellow Pair it with Place them precisely with garnish tweezers. Shipping Worldwide shipping. Delivery time and cost are calculated at checkout.

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Skeletonized magnolia leaves in sets of 10 — a larger, more structured dried botanical than standard skeleton leaves. Works well as a garnish base for fruit or herb arrangements, and holds its shape longer on the rim of a glass than more delicate leaf varieties.

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Slim rock (260 ml) and slim highball (400 ml) glasses — narrower profiles than standard formats, which concentrates aromatics in the rock glass and maintains carbonation longer in the highball. Clean, minimal lines that work well in both casual and upscale service settings.

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Small Erlenmeyer flask garnish bottles in sets of 10 — clear glass in the classic laboratory flask shape, suitable for holding bitters, tinctures, or aromatic liquids for tableside presentation. The recognizable scientific form adds a molecular mixology aesthetic to any bar pass.

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Small glass garnish bottles in a striped ball format — sets of 10. Compact, clear bottles that can hold bitters, tinctures, syrups, or aromatic liquids for tableside or service presentation. The rounded shape sits cleanly on a bar pass or tray.

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A smart hydroponic system for growing fresh herbs directly at the bar station — LED grow lights and automated water cycling support basil, mint, rosemary, and other aromatic herbs year-round. A practical solution for bars committed to using genuinely fresh botanical ingredients.

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A Smart Rinser for rapid glass rinsing at the bar station — press the glass down onto the jet to flush in seconds with cold water. Speeds up turnaround between serves and cools the glass before filling. Connects to a standard bar water line.

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A handheld food smoker for infusing cocktails, dishes, and glassware with cold smoke. Compact and battery-operated, it produces smoke from wood chips in seconds — no open flame required. A practical tool for adding a smoky aromatic layer to stirred cocktails, charcuterie, and tableside presentations.

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A home carbonation machine with 1-liter capacity and a simple rotary control — produces sparkling water and carbonated mixers on demand. BPA-free PET bottle, available in white and black. Compatible with standard CO2 cartridges (not included). A practical option for home bars and small setups that go through carbonated mixers regularly.

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A retro-style soda siphon for producing carbonated water and mixed beverages on demand. Compatible with standard CO2 cartridges for adjustable carbonation levels. A classic format that works equally well in a home bar or professional service setting.

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A 1-liter vintage-style soda siphon compatible with standard 8 g CO2 cartridges (not included). Carbonate water, lemonade, cocktail bases, or ginger beer directly in the siphon and dispense with consistent pressure. Premium metal body, easy to disassemble and clean, with adjustable carbonation levels.

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A 500 ml borosilicate glass Soxhlet extraction apparatus for continuous botanical and solid extraction — temperature and corrosion resistant, with a small footprint and portable design suited to both lab-scale and small-scale bar applications such as tincture and infusion production.

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A sparkling wine cork remover — press over the cork, twist back and forth, and the cork ejects directly into the palm of the hand. No strength required, no flying corks, no spillage. Solid stainless steel construction designed for lifetime use on champagne and sparkling wine bottles.

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A flexible confectionery spatula for spreading, smoothing, and shaping garnish components — cream, chocolate, isomalt, or icing. The blade flexes to follow curved surfaces without tearing, and the handle provides enough control for detail work.

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A flexible bar spatula for spreading, scraping, and incorporating thick ingredients during preparation — cream, chocolate, icing, or puree. The flexible blade reaches the sides and base of bowls cleanly without wasting material.

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A digital bar scale with a 300 g capacity and 0.1 g accuracy — includes two measuring spoons. Built for working with acids, powders, and textures where eyeballing isn't good enough. Plastic and steel construction, straightforward to use and clean.

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Aromatize the glass before you pour. A 100 ml spray bottle with a fine-mist atomizer — for aromatic rinses, a spritz over the finished drink, or coating a glass interior with an aromatic spirit before building. Why bartenders choose it Coats evenly. The fine mist lays a thin, even layer of aromatic across the glass — no puddling. Fast prep. One spritz preps a glass quicker than swirling and discarding a rinse. Full-service volume. 100 ml gets you through a shift. Pocket-friendly. Fits an apron pocket or bar drawer. Keep it misting Keep it for spirits and thin aromatics; flush with warm water if the spray weakens so the nozzle stays clear. Specifications Capacity: 100 ml · Top: fine-mist atomizer Learn more Read The Art of the Garnish — aroma is the finishing move. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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Square leather coasters — durable natural leather with a non-slip base. The square format sits flat and stable under any glass shape, and the leather surface ages naturally with use. A warm, tactile material option for cocktail bars looking for an alternative to metal or cork coasters.

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Squeeze bottles in sets of 6 with removable, interchangeable valves in three colors — blue for thick purees, yellow for standard syrups, green for thinner liquids. NSF approved and BPA free. Easy to disassemble for cleaning, and suited for dispensing bar purees, flavored syrups, sauces, and cocktail mixers.

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Every drop out of a lime — seeds held back. A press-style squeezer with a 60 mm bowl sized specifically for limes, so you extract maximum juice in one squeeze instead of fighting an oversized press. Why bartenders choose it Right size for limes. The 60 mm recess cradles a lime half so the press meets the fruit evenly — more juice, less effort than a lemon-sized bowl. Catches the pips. Juice flows through the holes; seeds and membrane stay behind. Built for leverage. Solid stainless steel at 20 cm — long handles won't flex under a hard squeeze. Strips clean. Comes apart for a quick rinse between rounds. Lemons too? This is the lime size — for lemons, step up to the 72 mm press. Matching the bowl to the fruit is what gets every last drop. Specifications Bowl: 60 mm (limes) Length: 20 cm Material: stainless steel Complete your kit For lemons, add the 72 mm squeezer; zest with the grater. Learn more Read Fruit Prep and Knife Skills for the Bar. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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Fresh juice, no seeds, no mess. A press-style squeezer with a 72 mm bowl sized for standard lemons — squeeze a half in one motion and let the perforated base hold back pips and pulp. Why bartenders choose it Right size for lemons. The 72 mm recess fits a lemon half snugly, so you extract more juice with less effort than an undersized press. Catches the seeds. Juice flows through the holes; pips and membrane stay behind. Built to take force. Solid stainless steel at 21.5 cm — long handles give leverage and won’t flex under a hard squeeze. Rinses in seconds. The smooth bowl wipes clean between rounds. Lemons or limes? This is the lemon size. For limes, pick the smaller 60 mm press — matching the bowl to the fruit is what gets every last drop. Specifications Bowl: 72 mm (lemons) Length: 21.5 cm Material: stainless steel Finishes: Silver / Bronze Shipping Worldwide shipping. Delivery time and cost are calculated at checkout.

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A JINTEMEI stainless steel coffee tamper in a minimalist Japanese style — electroplated finish, available in 51, 53, and 58 mm. Sized to fit the most common portafilter baskets and balanced for a consistent, even tamp without requiring excess downward force.

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A Japanese stainless steel Y-peeler from Tsubame Sanjo — 18-8 blade with a sharp, precise edge suited for fast, clean peeling of citrus, apples, and pears. Lightweight at 50 g, rust-resistant, and comfortable for both right and left-hand use. A precision tool for garnish prep that makes a real difference in speed and finish.

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A stand-mounted espresso knock box — the pedestal format raises the box to a more ergonomic height for knocking spent pucks directly from the portafilter. Heavy-gauge stainless steel, oblique mouth, rubber-ringed rim and bar, removable anti-slip base. 1800 ml capacity, fully disassembles for cleaning.

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A soda maker stand for the SodaPlus carbonation machine — keeps the unit stable during use and presents it cleanly on a bar or kitchen surface. Designed to match the SodaPlus dimensions.

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STARTER PACK — Everything for One Bar StationA complete, ready-to-work kit for a single bar station — no more chasing down each tool separately. Built around our engraved signature pieces: a custom-engraved mixing glass, a weighted Boston shaker, and an engraved jigger, paired with every essential tool a bartender needs for a full shift.What's included: Engraved mixing glass — 500ml Engraved weighted Boston shaker Engraved jigger — 30/45ml Conical fine strainer — 8.5cm Hawthorne strainer Bar spoon "Drop" — 30cm Muddler "Classic" — 22cm Floating-blade peeler Steel ice scoop — 350ml Curved bar tweezers — 30cm Ice tongs — 24cm Two-step bottle opener Steel lemon squeezer — 21.5cm One box, one station, fully equipped — engraved tools included.

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Reusable bent stainless steel straws in sets of 10 — 21 cm, silver finish. The bend keeps the straw accessible without jutting out from the glass, which is useful on a busy bar where space is limited. Dishwasher safe and built to last through daily service.

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A Level 9 cut-resistant glove in stainless steel wire and high-strength polyethylene fiber — includes one metal mesh glove and two white nylon liners. Adjustable wrist strap, breathable mesh, dishwasher safe. Food-grade material safe for direct food contact. Wear the nylon liner first, then the metal glove.

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Heavy, all-steel, built to crush. A solid stainless-steel muddler in 185 and 225 mm — full metal body, ribbed tip, no rubber or composite parts to pick up off-flavours. The extra weight gives real leverage on hard citrus rinds and sugar cubes. Why bartenders choose it Nothing to shed. No lacquer, paint or plastic head to flake into the drink — just steel on ingredient. Weight where you want it. Heavier than wood or composite, so it does the work with less effort. Ribbed head. Grips and breaks down fruit and herbs cleanly. Hygienic. Non-porous steel — no odours, no staining, wipes clean. Specifications Lengths: 185 mm / 225 mm Head: ribbed · Material: solid stainless steel Complete your kit Shake with the Koriko shaker and strain with a Hawthorne strainer. Learn more Read Fruit Prep and Knife Skills for the Bar. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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