Products

A 725 ml clear glass mixing glass with a clean cylindrical form — no texture, no pattern, just a generous volume and thick walls that hold temperature through a long stir. At 15×10.7 cm it fits most julep and Hawthorne strainers without adjustment.

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A steel mixing tumbler in the Birdy shape, decorated with a Chaplin-motif heat print. Available in 500 ml and 800 ml — the smaller size for focused builds, the larger for batching. Handwash to preserve the print; the steel itself is robust enough for daily service.

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A 400 ml steel mixing tumbler in the classic Birdy silhouette — developed with professional bartender Erik Lorincz. Unbreakable stainless steel, fast to chill, and the most widely referenced mixing glass shape in contemporary bartending. A reliable, durable tool for stirred drinks.

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A smooth-sided glass mixing glass in two volumes — 550 ml for single or double builds, 750 ml when you're batching. Thick walls, heavy base, and a clean pour. The most straightforward option in the range for bartenders who prefer a classic profile.

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A dimpled grip that holds in any hand. A 680 ml mixing glass with a dent-pattern texture — the indented surface gives a secure hold across different hand sizes and adds a modern look without adding weight. Thick-walled and heavy-based for controlled, planted stirring. Why bartenders choose it Dents mean grip. The indented surface keeps the glass from sliding when your hands are wet and the glass is iced. Thick walls that hold up. Weight through the wall, not just the base — it resists the cracking that plagues thin mixing glasses. 680 ml capacity. Batch three to four drinks in one stir. Modern look. Clean, architectural texture that reads premium on the bar. Make it last for years Glass cracks from thermal shock — bring it to room temperature before loading ice and hand-wash it, and it stays clear and intact for years. Specifications Capacity: 680 ml Exterior: dent texture Material: thick glass Complete your kit Stir and strain with a julep strainer and a jigger. Learn more Read What Is Balance? — the framework behind every stirred drink. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A 680 ml glass mixing glass with a fragment-pattern exterior — the angular texture catches the light differently from each angle and improves grip during the stir. Thick walls, stable base, and a clean pour suitable for any Hawthorne or julep strainer.

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A 680 ml glass mixing glass with a grid-textured exterior — the texture adds grip without compromising visibility, so you can watch the dilution as you stir. Thick walls keep the temperature stable, and the weight feels right in the hand during a long stir.

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A 500 ml glass mixing glass with an ice-pattern exterior texture — the surface detail adds grip without obscuring the view of the drink inside. Thick walls, heavy base, suited to single or double builds depending on the recipe volume.

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A 400 ml steel mixing tumbler developed after the shape of the legendary Birdy — the most copied silhouette in the category. Unbreakable stainless steel, fast to chill, and designed by Erik Lorincz. At this volume it handles one or two drinks at a time with good temperature control.

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More room to work, in the classic Libbey shape. A 700 ml Libbey-style mixing glass for bartenders who batch multiple drinks or just want elbow room during the stir. Thick-walled, heavy and clear — a workhorse that reads dilution at a glance. Why bartenders choose it Batch with headroom. 700 ml holds three to four drinks with a full ice load — no cramped stirring. Thick walls that last. Weight carried through the wall, not just the base, so it resists the cracking thin glasses suffer. Clear interior. Full visibility of dilution as you stir. Planted base. Heavy enough to stay put while you stir against it. Make it last for years Glass cracks from thermal shock — let it warm to room temperature before adding ice and hand-wash it, and it stays clear and intact. Specifications Capacity: 700 ml Style: Libbey Material: thick glass Complete your kit Stir and strain with a julep strainer and a jigger. Learn more Read What Is Balance? — the framework behind every stirred drink. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A 550 ml glass mixing glass with a rhombus-pattern exterior in a taller, elongated format — the extra height makes it practical for stirring three or four drinks at once without the risk of overflow. Thick walls, heavy base, and a clear pour line for accurate double-straining.

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A 720 ml glass mixing glass with a diamond-cut rhombus pattern on the exterior. The faceted surface improves grip and catches the light well — a practical detail that also looks sharp on the pass. Thick walls, stable base, and enough volume for three to four drinks per batch.

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A 680 ml ribbed glass mixing glass — the vertical ribs add grip across the full height of the glass and give a classic profile that pairs well with both traditional and modern bar setups. Thick walls, stable base, clear pour for any strainer format.

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Grip you can trust, with a face that photographs. A 680 ml mixing glass with a sunflower-petal texture pressed into the exterior — the pattern isn't just decorative, it gives your hand a secure hold on a cold, wet glass mid-stir. Thick-walled and heavy-based, built for real work. Why bartenders choose it Textured for grip. The petal facets stop the slip you get on a plain glass when your hands are wet and the glass is iced. Thick walls that last. Weight carried through the wall, not just the base — so it resists the cracking thin Japanese glasses are known for. 680 ml capacity. Room to batch three to four drinks per stir. Catches the light. The sunflower pattern looks the part on the pass and in the shot. Make it last for years Glass cracks from thermal shock — let it warm to room temperature before loading ice and hand-wash it, and it'll stay clear for years. Specifications Capacity: 680 ml Exterior: sunflower texture Material: thick glass Complete your kit Stir and strain with a julep strainer and a jigger. Learn more Read What Is Balance? — the framework behind every stirred drink. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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The big-batch mixing glass — stir once, serve the round. A 900 ml mixing vessel built for volume: batch several drinks in a single stir instead of transferring between containers. Thick walls hold the cold and keep dilution controlled across the whole batch. Why bartenders choose it Serious capacity. 900 ml stirs a full round at once — a real time-saver during service. Controlled dilution at scale. Thick walls hold temperature so the last glass tastes like the first. Wide mouth. Room for most bar spoons and strainers to work comfortably. Crack-resistant build. Weight through the wall, not just the base — it stands up to daily use. Make it last for years Glass cracks from thermal shock — bring it to room temperature before loading ice and hand-wash it, and it stays clear for years. Specifications Capacity: 900 ml Material: thick glass Wide mouth for spoons & strainers Complete your kit Stir and strain with a julep strainer and a jigger. Learn more Read What Is Balance? — the framework behind every stirred drink. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A 550 ml double-walled stainless steel mixing vessel with a rhombus-pattern exterior. The double layer insulates the drink from hand heat, which matters when you're stirring for 60-plus seconds on a warm night. Holds two standard drinks comfortably.

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For stirred drinks that deserve a show. A 750 ml Japanese-style mixing glass with a ribbed, faceted exterior that catches the light — heavy enough to hold the cold and substantial enough to stir against without it sliding. Why bartenders choose it Thick, weighted base. Stays planted while you stir and holds the chill, so dilution stays controlled. Ribbed, faceted glass. A design detail that looks the part on the bar and in the photo — not a plain beaker. 750 ml capacity. Room to build and stir two drinks at once with a full ice load. Wide spout. Pours clean into the glass through a julep strainer. Handle the one weak point Any glass can chip if knocked against metal — stir gently against the wall and store it away from tins, and it’ll stay clear and unmarked for years. Specifications Capacity: 750 ml Style: Japanese, ribbed / faceted Material: thick glass Complete your kit Stir and strain: pair it with a julep strainer and a jigger. Shipping Worldwide shipping. Delivery time and cost are calculated at checkout.

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A stirring glass built to survive daily service. A smooth-sided 750 ml Japanese mixing glass with genuinely thick walls and a wide, weighted base — heavy enough to hold the cold and stir against without sliding. Clean, unembellished, and made to last. Why bartenders choose it Thick walls, not just a heavy base. The common failure of Japanese glasses is thin sides that crack in weeks — this one carries weight through the wall, not only the bottom. 750 ml working room. Build and stir two to three drinks per batch with a full ice load. Smooth interior. No seams for ice to catch on — quiet, fluid stirring. Full visibility. Clear glass lets you read dilution as you go. Make it last for years Glass cracks from thermal shock, not stirring. Let it reach room temperature before you load ice and hand-wash it — do that and it stays clear and intact indefinitely. Specifications Capacity: 750 ml Style: Japanese, smooth Material: thick glass · pairs with any Hawthorne or julep strainer Complete your kit Stir and strain with a julep strainer and a jigger. Learn more Read What Is Balance? — the framework behind every stirred drink. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A smooth-sided 720 ml glass mixing glass — the most stripped-back option in the range. No texture, no engraving, just a clear vessel with thick walls and a clean pour. Works with any Hawthorne or julep strainer and gives you a clear view of dilution as you stir.

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A silicone leaf vein mold for isomalt and sugar work — the raised vein detail produces realistic-looking leaf garnishes with natural texture. Heat-resistant to 230°C and frost-resistant to -40°C. Non-stick and flexible for clean demolding without breaking fine detail.

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A silicone mold producing leaf shapes from isomalt, chocolate, or sugar — a clean, natural garnish format that works across a wide range of cocktail styles. Non-stick surface, heat resistant, and flexible enough to demold fine detail without breaking.

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A silicone mold for producing isomalt and sugar leaf shapes — a versatile garnish format that works across seasonal menus and contemporary cocktail presentations. Non-stick, heat resistant, and easy to demold cleanly once the isomalt has set.

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A silicone mold for leaf-shaped isomalt and sugar garnishes — a versatile decorative element for cocktails, plated desserts, and pastry work. Food-grade silicone, heat and frost resistant, with a non-stick surface that releases cleanly every time.

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A 96-hole molecular caviar dropper for producing uniform spherified pearls quickly and at scale. Acrylic body, food-safe materials. Drop the tray into a setting bath and produce an entire tray of pearls in a single pass — significantly faster than working with a syringe one drop at a time.

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A double-walled SUS304 stainless steel bowl for molecular gastronomy use — the insulated walls work in both directions, keeping hot or cold contents temperature-stable without transferring heat or cold to the hands. Brushed finish, dishwasher safe, and built to last.

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A mortar and pestle for grinding spices, herbs, and aromatics — a foundational tool for bars producing fresh-ground garnishes, spice blends, and infusion bases. Produces a more aromatic result than pre-ground alternatives by releasing volatile oils at the moment of preparation.

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A ceramic or stone mortar and pestle for grinding spices, herbs, salt, sugar, and dry garnish ingredients — the uneven surface creates enough friction to break down both hard and soft aromatics. A fundamental tool for any bar producing fresh-ground spice blends or muddled dry ingredients.

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A Moscow Mule cup in hammered copper-finish stainless steel — the format that keeps the drink cold through the condensation that forms on the metal exterior, which is part of the classic Mule experience. Durable, easy to clean, and the standard vessel for the serve.

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A 25 cm Boer-style muddler in stainless steel and ABS — long handle, straight profile, ribbed tip with a medium contact area. A solid, balanced muddler for bruising herbs, citrus, and fruit with consistent pressure and minimal over-muddling.

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A classic-style muddler in stainless steel and ABS, available in 22 and 24.5 cm — ribbed tip with a medium contact area for effective bruising of herbs and soft fruit without over-extraction. A dependable, straightforward tool for daily bar use.

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A modern-profile muddler in stainless steel — clean lines, full metal construction, and a ribbed tip for effective bruising without over-extraction. The contemporary form works well in minimalist bar setups where traditional wooden or composite muddlers feel out of place.

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A slim 22 cm muddler with a stainless steel and ABS body — narrow enough to work inside a Collins glass or tall tin without catching the sides. The ribbed tip handles herbs and soft fruit cleanly, and the slim profile makes it easy to store alongside bar spoons.

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Extract more — with nothing chipping into the drink. A 29.5 cm muddler in stainless steel and food-grade ABS, with a ribbed head that breaks down herbs and soft fruit fast. The extra length keeps your hand clear of the rim in Collins and tall glasses. Why bartenders choose it No coating to shed. The most common muddler complaint is lacquer or paint from wooden muddlers flaking into the cocktail. Steel and food-grade ABS have nothing to chip off — nothing but flavour goes in the glass. Ribbed head, faster extraction. The textured tip tears herbs and crushes fruit efficiently, releasing oils without shredding. Long, comfortable reach. 29.5 cm keeps your knuckles out of the drink in tall vessels. Wipes clean. Non-porous — no wood to stain or harbour smells. Specifications Length: 29.5 cm Head: ribbed Material: stainless steel + food-grade ABS Complete your kit Shake muddled drinks with the Koriko shaker and double-strain with a fine strainer. Learn more Read Fruit Prep and Knife Skills for the Bar. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A 32 cm stainless steel muddler with a convex hammer head — 18/8 food-grade steel, approximately 180 g, with a brushed non-slip finish. The curved head distributes pressure evenly across citrus and herbs, and the full metal construction eliminates the off-flavors and absorption issues of wooden alternatives. Dishwasher safe.

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A 245 mm muddler with a stainless steel and ABS composite construction — available in six colors. The ribbed tip delivers enough texture to extract flavor from citrus and herbs without over-bruising. A practical tool at a strong price point, with color options that make station organization easy.

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Standard N2O chargers for whipped cream dispensers — 8 g cartridges compatible with most cream siphon systems. Each cartridge charges a full whipper for consistent foam output. Sold in sets for professional kitchen and bar use.

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A napkin holder at 25×14 cm — keeps napkins stacked, accessible, and upright during service without spreading across the bar surface. A simple but functional station accessory that reduces clutter during busy service.

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A compact napkin holder at 15.5×13.5 cm — keeps napkins upright and accessible during service without occupying unnecessary bar space. A simple organizational tool that reduces the time spent tracking down napkins during a busy shift.

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Faux agate coasters in a set of 4 — multicolored stone-effect resin with a gold trim edge. Each piece has a unique pattern that mimics natural stone veining. Adds a considered decorative detail to a bar or coffee table without the weight or fragility of real stone.

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Natural sugarcane fiber straws in packs of 100 — biodegradable, BPA-free, and available in lengths from 15 to 25 cm. Sturdy across a temperature range of -20°C to 50°C without going soft, making them a functional eco alternative for both hot and cold beverages.

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A liquid nitrogen Dewar flask for bar use — insulated stainless steel vessel designed to safely store and transport liquid nitrogen for rapid freezing, instant sorbets, smoky presentations, and molecular cocktail techniques. Always handle with cryogenic gloves and face protection; never consume liquid nitrogen directly.

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A non-slip silicone bottle tray with a double-sided design that accommodates both cans and bottles — sized to fit inside storage bins or on shelf risers. The ridged surface prevents sliding during service. Dishwasher safe and slim-profile for easy storage when not in use.

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Food-grade nylon mesh filter bags in sets of 3 — triple-stitched reinforced seams that hold up to repeated squeezing and straining. Compatible with nut milk, cold brew coffee, oat milk, yogurt, tofu, and broths. The fine mesh passes liquid quickly while retaining solids cleanly. Reusable, odor-resistant, and machine washable.

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A mini household essential oil distillation machine — 4-liter collection tank in high-quality borosilicate glass with crystal-clear condenser. Produces hydrosol, essential oils, distilled water, and wine. Compatible with gas, induction, ceramic, and electric coil heat sources. A compact extraction system for bars producing house-made botanical distillates.

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Olive picker clips with a 17 cm handle — press to open, release to grip. The long handle reaches deep into jars and ice buckets without knuckle contact. A practical tool for handling olives, pickled onions, and other small pickled items cleanly during bar preparation and service.

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An oversized fruit squeezer for high-volume citrus prep — the large lever and reinforced construction handle grapefruits, large oranges, and pomelos that a standard hand squeezer can't manage efficiently. A practical tool for bars doing serious citrus prep before service.

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A Palo Santo Boulevardier — bourbon, Campari, and sweet vermouth stirred with a palo santo smoke infusion. The aromatic resin smoke adds a dry, woody complexity that lifts the cocktail beyond a standard Boulevardier without overwhelming the base spirit. Served over a large format cube.

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