Products

A 680 ml ribbed glass mixing glass — the vertical ribs add grip across the full height of the glass and give a classic profile that pairs well with both traditional and modern bar setups. Thick walls, stable base, clear pour for any strainer format.

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A 680 ml glass mixing glass with a sunflower-pattern exterior — the circular petal texture adds a natural aesthetic to the bar pass while improving grip. Thick walls, heavy base, and enough volume for multi-drink batches.

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A 900 ml glass mixing vessel — oversized by design for bartenders who need to batch multiple drinks in one stir without transferring between containers. Thick walls maintain dilution control, and the wide mouth accommodates most bar spoons and strainers.

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A 550 ml double-walled stainless steel mixing vessel with a rhombus-pattern exterior. The double layer insulates the drink from hand heat, which matters when you're stirring for 60-plus seconds on a warm night. Holds two standard drinks comfortably.

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A 750 ml ribbed glass mixing glass available in conical and straight profiles. The vertical ribs add grip without obscuring visibility, and at this volume you can comfortably stir three to four drinks simultaneously. Thick walls and a wide base keep it stable on the bar mat.

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A smooth-sided 750 ml Japanese glass mixing glass — clean, unembellished cylinder with thick walls and a wide base. The generous volume accommodates three to four drinks per batch, and the clear glass gives full visibility of the dilution as you stir. Works with any Hawthorne or julep strainer.

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A silicone leaf vein mold for isomalt and sugar work — the raised vein detail produces realistic-looking leaf garnishes with natural texture. Heat-resistant to 230°C and frost-resistant to -40°C. Non-stick and flexible for clean demolding without breaking fine detail.

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A silicone mold producing leaf shapes from isomalt, chocolate, or sugar — a clean, natural garnish format that works across a wide range of cocktail styles. Non-stick surface, heat resistant, and flexible enough to demold fine detail without breaking.

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A silicone mold for producing isomalt and sugar leaf shapes — a versatile garnish format that works across seasonal menus and contemporary cocktail presentations. Non-stick, heat resistant, and easy to demold cleanly once the isomalt has set.

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A silicone mold for leaf-shaped isomalt and sugar garnishes — a versatile decorative element for cocktails, plated desserts, and pastry work. Food-grade silicone, heat and frost resistant, with a non-stick surface that releases cleanly every time.

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A 96-hole molecular caviar dropper for producing uniform spherified pearls quickly and at scale. Acrylic body, food-safe materials. Drop the tray into a setting bath and produce an entire tray of pearls in a single pass — significantly faster than working with a syringe one drop at a time.

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A double-walled SUS304 stainless steel bowl for molecular gastronomy use — the insulated walls work in both directions, keeping hot or cold contents temperature-stable without transferring heat or cold to the hands. Brushed finish, dishwasher safe, and built to last.

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A mortar and pestle for grinding spices, herbs, and aromatics — a foundational tool for bars producing fresh-ground garnishes, spice blends, and infusion bases. Produces a more aromatic result than pre-ground alternatives by releasing volatile oils at the moment of preparation.

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A ceramic or stone mortar and pestle for grinding spices, herbs, salt, sugar, and dry garnish ingredients — the uneven surface creates enough friction to break down both hard and soft aromatics. A fundamental tool for any bar producing fresh-ground spice blends or muddled dry ingredients.

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A Moscow Mule cup in hammered copper-finish stainless steel — the format that keeps the drink cold through the condensation that forms on the metal exterior, which is part of the classic Mule experience. Durable, easy to clean, and the standard vessel for the serve.

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A 25 cm Boer-style muddler in stainless steel and ABS — long handle, straight profile, ribbed tip with a medium contact area. A solid, balanced muddler for bruising herbs, citrus, and fruit with consistent pressure and minimal over-muddling.

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A classic-style muddler in stainless steel and ABS, available in 22 and 24.5 cm — ribbed tip with a medium contact area for effective bruising of herbs and soft fruit without over-extraction. A dependable, straightforward tool for daily bar use.

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A modern-profile muddler in stainless steel — clean lines, full metal construction, and a ribbed tip for effective bruising without over-extraction. The contemporary form works well in minimalist bar setups where traditional wooden or composite muddlers feel out of place.

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A slim 22 cm muddler with a stainless steel and ABS body — narrow enough to work inside a Collins glass or tall tin without catching the sides. The ribbed tip handles herbs and soft fruit cleanly, and the slim profile makes it easy to store alongside bar spoons.

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A 29.5 cm slim muddler in stainless steel and ABS — long handle, no narrow waist, ribbed tip for effective extraction from herbs and soft fruit. The extra length makes it comfortable in taller glasses and Collins formats without requiring a deep reach.

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A 32 cm stainless steel muddler with a convex hammer head — 18/8 food-grade steel, approximately 180 g, with a brushed non-slip finish. The curved head distributes pressure evenly across citrus and herbs, and the full metal construction eliminates the off-flavors and absorption issues of wooden alternatives. Dishwasher safe.

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A 245 mm muddler with a stainless steel and ABS composite construction — available in six colors. The ribbed tip delivers enough texture to extract flavor from citrus and herbs without over-bruising. A practical tool at a strong price point, with color options that make station organization easy.

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Standard N2O chargers for whipped cream dispensers — 8 g cartridges compatible with most cream siphon systems. Each cartridge charges a full whipper for consistent foam output. Sold in sets for professional kitchen and bar use.

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A napkin holder at 25×14 cm — keeps napkins stacked, accessible, and upright during service without spreading across the bar surface. A simple but functional station accessory that reduces clutter during busy service.

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A compact napkin holder at 15.5×13.5 cm — keeps napkins upright and accessible during service without occupying unnecessary bar space. A simple organizational tool that reduces the time spent tracking down napkins during a busy shift.

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Faux agate coasters in a set of 4 — multicolored stone-effect resin with a gold trim edge. Each piece has a unique pattern that mimics natural stone veining. Adds a considered decorative detail to a bar or coffee table without the weight or fragility of real stone.

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Natural sugarcane fiber straws in packs of 100 — biodegradable, BPA-free, and available in lengths from 15 to 25 cm. Sturdy across a temperature range of -20°C to 50°C without going soft, making them a functional eco alternative for both hot and cold beverages.

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A liquid nitrogen Dewar flask for bar use — insulated stainless steel vessel designed to safely store and transport liquid nitrogen for rapid freezing, instant sorbets, smoky presentations, and molecular cocktail techniques. Always handle with cryogenic gloves and face protection; never consume liquid nitrogen directly.

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A non-slip silicone bottle tray with a double-sided design that accommodates both cans and bottles — sized to fit inside storage bins or on shelf risers. The ridged surface prevents sliding during service. Dishwasher safe and slim-profile for easy storage when not in use.

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Food-grade nylon mesh filter bags in sets of 3 — triple-stitched reinforced seams that hold up to repeated squeezing and straining. Compatible with nut milk, cold brew coffee, oat milk, yogurt, tofu, and broths. The fine mesh passes liquid quickly while retaining solids cleanly. Reusable, odor-resistant, and machine washable.

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A mini household essential oil distillation machine — 4-liter collection tank in high-quality borosilicate glass with crystal-clear condenser. Produces hydrosol, essential oils, distilled water, and wine. Compatible with gas, induction, ceramic, and electric coil heat sources. A compact extraction system for bars producing house-made botanical distillates.

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Olive picker clips with a 17 cm handle — press to open, release to grip. The long handle reaches deep into jars and ice buckets without knuckle contact. A practical tool for handling olives, pickled onions, and other small pickled items cleanly during bar preparation and service.

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An oversized fruit squeezer for high-volume citrus prep — the large lever and reinforced construction handle grapefruits, large oranges, and pomelos that a standard hand squeezer can't manage efficiently. A practical tool for bars doing serious citrus prep before service.

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A Palo Santo Boulevardier — bourbon, Campari, and sweet vermouth stirred with a palo santo smoke infusion. The aromatic resin smoke adds a dry, woody complexity that lifts the cocktail beyond a standard Boulevardier without overwhelming the base spirit. Served over a large format cube.

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The Parisian shaker is a two-piece design at 600 ml — straightforward to use, easy to seal and open, and built from heavy-gauge steel that holds temperature well. Its balanced proportions make it comfortable for extended service, whether you're batching or building one at a time.

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A 700 ml Parisian two-piece shaker — the same balanced two-part design as the 600 ml version, with extra volume for larger builds or bartenders who prefer more room in the tin. Heavy-gauge stainless steel, comfortable in the hand, and reliable through extended service.

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A Passion Fruit Sour — vodka or gin shaken with fresh passion fruit, lime, and egg white. The tropical acidity of passion fruit balances the spirit cleanly, and the egg white produces a dense foam that holds the garnish and gives the drink a luxurious texture.

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Disposable pastry bags in packs of 100 — food-safe, single-use, and compatible with standard piping tips. Suitable for cream, chocolate, isomalt, and any piped garnish or confectionery element produced in a bar or pastry setting.

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A Peach Amaretto Sour — amaretto and peach liqueur shaken with fresh lemon juice and egg white, served with a dried peach garnish. The egg white gives a soft, lasting foam and a silky texture that carries the stone fruit and almond flavors well through each sip.

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A digital pH meter for precise acidity measurement in cocktail components, fermentations, and homemade modifiers. Gives an instant reading with minimal sample volume — useful for acid-adjusting citrus, monitoring kombucha, or verifying consistency in batch preparations.

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A 210 ml faceted pilsner glass — the angled cuts reduce glare and add grip without obscuring the beer inside. A compact format suited for tasting pours, craft beer flights, and smaller serves.

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A 310 ml pilsner glass — a shorter format suited for bars that pour half-pints or want a more compact glass for lighter beer service. Clean lines, good clarity, and enough height to show off carbonation.

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A 400 ml pilsner glass sold in sets of 6 — the standard tall format for lager and pilsner service, with a tapered base that encourages carbonation and a wide mouth that releases the aroma. Clean and practical for both draft and bottle pours.

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A 340 ml faceted pilsner glass — the angular cuts provide grip and a more distinctive look than a plain pilsner, while the standard volume works for most full beer pours. Sold in standard sets.

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A Piña Colada Cherry Milk Punch — coconut rum, pineapple, cherry, and dairy milk punch-clarified for a crystal-clear, silky cocktail that tastes exactly like a Piña Colada but pours like a still spirit. The milk clarification removes cloudiness while preserving fruit and coconut flavor.

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Food-grade plastic pipettes in sets of 10 — for precise dispensing of liquid garnishes, bitters, aromatic oils, or sauces directly onto a drink. A faster and more controlled alternative to a dropper for tableside presentation or batch garnishing.

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A 304 stainless steel milk pitcher with built-in thermometer — available in 350, 600, and 900 ml. The thermometer dial sits in the side wall for continuous temperature monitoring during steaming without a separate probe. Easy-pour spout for latte art, dishwasher safe.

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A three-tier glass rimmer with labeled compartments for lime juice, salt, and sugar — keeping all three separated to prevent cross-contamination. Food-safe ABS plastic, dishwasher safe. The labeled tiers make it easy to identify each compartment at speed during service.

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