Products

A pocket-sized digital scale accurate to 0.1 g — designed for bar use where precise measurements of acids, textures, powders, and dry ingredients are essential for recipe consistency. Compact enough to store in a bar drawer and responsive enough for small-batch work.

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A collapsible stainless steel travel cup — folds flat from 5 cm to 2 cm, holds 70–450 ml, and clips onto a bag or belt loop via an integrated keychain lid. Rust-resistant, reusable, and built for outdoor events, festivals, and mobile bar setups where disposable cups are impractical.

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A portable 1-liter soda siphon compatible with CO2 cartridges — carbonates in 3 seconds, holds 0.8–1.0 L, and operates in water temperatures from 0–40°C. BPA-free PET, tested to 20 MPa over 3000+ reuses. A compact, travel-ready option for bartenders who need sparkling water on demand at events or mobile setups.

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A 304 stainless steel insulated travel mug with handle and spill-proof lid — double-wall construction keeps drinks hot or cold longer. Wide-bottom design for stability. Lightweight and portable; works for coffee, tea, or any beverage in home, office, bar, or outdoor use.

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A borosilicate glass pour-over pot with a bamboo collar, angled drip-free spout, and built-in measurement scale — available from 400 ml to 1000 ml. The heat-resistant wooden handle stays cool during pouring, and the glass body is dishwasher safe. A clean, functional carafe for V60 and general pour-over brewing.

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A standard bar pourer in sets of 10 — designed for consistent, controlled dispensing from spirit bottles. Stainless steel spout with a rubber collar that seals to most standard bottle necks. An essential tool for any bar station.

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Stainless steel long-neck pourers in sets of 10 — tapered spout design for controlled flow at fast or medium speed. Food-grade poly plastic and stainless steel construction; 100% rust-resistant. Compatible with standard spirit, juice, and syrup bottles.

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A 1.5-cup capacity stainless steel powder duster with fine mesh — for dusting powdered sugar, cocoa, cinnamon, or spice blends over desserts, coffee, and cocktail presentations. Hand wash only; do not soak or machine wash.

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A handheld pricing gun (label coder) for marking bottles, jars, and packaging with dates, prices, and batch codes. A practical organizational tool for any bar managing infusion batches, prep-dated containers, and labeled bottles across multiple storage areas.

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A professional bar wipe cloth — high-absorption fabric suited for spill management, glass polishing, and station maintenance. Dense enough to handle liquid without leaving lint, and durable enough for repeated laundering through a full week of service.

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A borosilicate glass essential oil distillation apparatus — hand-blown 3.3 borosilicate glass with excellent thermal stability and chemical resistance. Suitable for distillation, fractional distillation, separation, and purification at temperatures up to 500°C. A complete setup for small-scale botanical extraction and spirit distillation experiments.

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A push tamper designed for consistent, repeatable tamping pressure without relying on manual force calibration. Ergonomic grip, durable materials, and available in standard espresso sizes. A practical tool for both home baristas and professional setups where tamping consistency matters.

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A rectangular silicone ice plate mold — produces flat slabs of ice that fit wide-mouthed rocks glasses and punch bowls. The large surface area melts more slowly than a standard cube and allows more surface contact with the drink for chilling without rapid dilution.

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Edible rice and wafer paper for cocktail garnish decoration — flavor-neutral and dissolves slowly in liquid. Compatible with edible ink printers for custom logo or design printing, or hand-decorated with edible markers. Apply to the surface of a drink where it will hold its shape briefly before dissolving. Ideal for bars producing branded or themed cocktail presentations.

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A 300 ml rocks glass — the compact format for neat pours, short builds, and single large-format ice cubes. Thick base, clean profile, and a volume that keeps the drink focused.

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A classic rocks tumbler glass — thick base, straight sides, and enough weight to feel substantial in the hand. Sold in packs of 6. The format that works for everything from a neat pour to a built cocktail.

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A rotary evaporator for distillation and concentration under reduced pressure — available from 2 L to 5 L evaporating flask capacity, with electric lift, vertical coil condenser, variable speed up to 200 rpm, and water bath up to 99°C. Borosilicate 3.3 glass, PTFE seals, stainless steel bath. A precision instrument for bars producing clarified spirits, distillates, and concentrated extracts.

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A rotary citrus wedge cutter with three interchangeable blades — 4, 6, and 8 wedge options. Aluminum alloy frame and precision stainless steel blades that resist corrosion. The blade assembly detaches for cleaning. NSF certified for both home and commercial use.

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Round leather coasters — durable, non-slip base, and a surface that absorbs light condensation without staining. A refined natural material option for cocktail bars that want a warmer aesthetic than metal or glass coasters.

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A rubber bar mat for station use — cushioned, non-slip surface that protects the bar top and glassware during shaking, straining, and building. The raised nub pattern channels liquid away from the working surface to keep the station dry during service.

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A Rubik's Cube silicone mold for producing ice or confectionery in the iconic cube puzzle format — a distinctive novelty shape that works as a conversation-starting garnish for themed cocktails and events.

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Squeeze bottles in sets with 100–600 ml graduated markings — translucent food-grade plastic for easy visual monitoring of volume. Leak-proof removable lids, versatile for syrups, purees, sauces, and cocktail mixers. Available in multiple capacities for different station needs.

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Apple wood chips for cocktail smoking — a mild, slightly sweet smoke profile suited to delicate cocktails, white spirits, and lightly flavored drinks where a heavier wood like oak would dominate. Use in a cocktail smoker gun or dome before serving.

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Cherry wood chips for cocktail smoking — a sweeter, fruitier smoke profile than oak that complements lighter spirits, gin, and fruit-forward cocktails. Use in a cocktail smoker gun or dome to add aromatic depth without overpowering the drink.

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Oak wood chips for cocktail smoking — a robust, full-bodied smoke profile that pairs well with whisky, aged rum, and spirit-forward stirred cocktails. Use in a cocktail smoker gun or dome smoker to infuse the drink or glass before serving.

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Pecan wood chips for cocktail smoking — a rich, nutty smoke profile that sits between cherry and oak in intensity. Works well with bourbon, aged spirits, and dessert-style cocktails where a warm, slightly sweet aromatic adds complexity.

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A digital bar scale with a 300 g capacity and 0.1 g accuracy — includes two measuring spoons. Built for working with acids, powders, and textures where eyeballing isn't good enough. Plastic and steel construction, straightforward to use and clean.

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A 500 ml borosilicate glass teapot with a detachable filter basket and ergonomic heat-resistant handle. The glass body lets you monitor steeping without lifting the lid, and the built-in strainer handles loose-leaf teas cleanly. Microwave and dishwasher safe.

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A mirror-polished stainless steel serving tray at 30.5×12.1 cm — approximately 270 g, with a clean rectangular profile and smooth edges. Suited for organizing tools, garnishes, and serving elements on the bar pass. The mirror finish is easy to wipe clean between services.

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Ceramic coasters in a set of 6 — absorbent surface that pulls moisture away from the base of a glass and prevents rings on bar surfaces. Durable and easy to wipe clean between uses.

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A versatile Boston-style shaker built for speed and reliability behind the stick. Constructed from thick-walled stainless steel, it seals tight and opens clean every time — no fuss, no leaks.

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A silicone mold for producing decorative garnishes and food embellishments — compatible with isomalt, chocolate, icing, and dough. The non-stick surface releases cleanly, and the material is heat and frost resistant, making it suitable for both oven and freezer use.

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A food-grade silicone candy mold compatible with chocolate, sugarpaste, isomalt, marzipan, and baking dough. Non-stick surface releases cleanly with light pressure, and the material handles both oven and freezer temperatures without warping. Dishwasher safe.

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A food-grade silicone mold for confectionery and garnish production — suitable for chocolate, sugarpaste, isomalt, and marzipan. Non-stick, heat and frost resistant, dishwasher safe. The flexible body allows clean demolding without damaging fine detail.

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A food-grade silicone mold for producing decorative confectionery and bar garnishes. Works with chocolate, isomalt, icing, and dough across a range of temperatures. Non-stick, flexible, and dishwasher safe — built for repeated daily use without deformation.

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A food-grade silicone mold for bar garnish and confectionery work — compatible with isomalt, chocolate, sugarpaste, and dough. Heat and frost resistant, non-stick, and flexible enough for clean demolding of intricate shapes. Dishwasher safe.

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A food-grade silicone mold for decorative garnish and confectionery production. Works with isomalt, chocolate, marzipan, and icing across a wide temperature range. Non-stick surface releases detail cleanly; flexible body holds shape through repeated use.

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A food-grade silicone mold suited for producing garnishes, candy, and confectionery embellishments. Compatible with chocolate, isomalt, icing, and dough. Non-stick, oven and freezer safe, dishwasher compatible. A versatile tool for bars producing decorative elements in-house.

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A food-grade silicone mold for small-scale confectionery and garnish production. Suitable for chocolate, isomalt, sugarpaste, and marzipan — non-stick, heat and frost resistant, and durable enough to maintain shape through daily use. Dishwasher safe.

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A silicone mold for cocktail garnish production — use with isomalt, chocolate, icing, or dough. Non-stick, heat and frost resistant, and durable enough to maintain shape through repeated use. A practical tool for bars producing consistent decorative elements in-house.

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A food-grade silicone pastry and garnish brush — heat-resistant bristles that won't shed or absorb flavors. Suited for applying glazes, syrups, oils, and aromatic washes to garnish elements, pastry surfaces, and glass rims during preparation.

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A single-cavity silicone mold for 55 mm cubes — the large-format cube that fits a standard rocks glass and melts at a controlled pace. The plastic lid helps exclude air bubbles during freezing. Odor-resistant silicone, easy release, dishwasher safe.

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A four-cavity silicone mold producing faceted diamond-shaped ice — a format that catches light well and melts more slowly than a standard cube due to reduced surface area. Odor-resistant black silicone, easy release, dishwasher safe. A distinctive detail for whisky and spirit service.

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A four-cavity silicone mold producing 60 mm spheres — the standard format for rocks drinks where slow dilution matters. Available in four colors, with a plastic lid to reduce surface imperfections during freezing. Odor-resistant and easy to release with light pressure.

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A 30×40 cm perforated silicone baking mat — non-stick and reusable, with a perforation pattern that lets moisture escape during dehydration. Suited for making fruit chips, working with isomalt for garnish production, or any oven-based preparation that benefits from a non-stick surface. Dishwasher safe.

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A silicone bar mat — heat-resistant, non-slip, and easy to clean. Protects the bar surface from spills, heat, and glass impact during shaking, straining, and building. A standard station accessory that keeps the working area clean and protected through a full shift.

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A food-grade silicone mold for producing decorative garnish and confectionery shapes — flexible, non-stick, heat and frost resistant. Compatible with isomalt, chocolate, sugar work, and soap. Dishwasher safe.

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A silicone mold producing five plantain leaf shapes — a larger botanical format suited to garnishes that need more visual presence on the drink. Food-grade, non-stick, heat and frost resistant. Works with isomalt, chocolate, and sugar.

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