Electronic device

Weigh to 0.1 g — and stop guessing your ratios. A precision scale with a built-in timer for bar and barista work: measure syrups and batches to a tenth of a gram, and dial in brew ratios with the timer running. The move from eyeballing to measuring is the fastest way to make a recipe repeatable. Why bartenders and baristas choose it 0.1 g accuracy, 0.3–5000 g range. Fine enough for tinctures and syrups, big enough for batching. Splashes won't kill it. A waterproof silicone pad shields the platform — the exact spot where budget scales fail when hot water or syrup lands on them. Auto-off you control. Adjustable timing means it won't shut down mid-measure the way fixed 30-second scales do. Built-in timer & tare. Track brew time and zero between ingredients; switch between g, oz and ml. Specifications Range: 0.3–5000 g · Accuracy: 0.1 g Features: timer, tare, adjustable auto-off, g/oz/ml Platform: ABS with waterproof silicone pad Learn more Read Brix and pH at the Bar — how to measure a cocktail instead of guessing. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 53 countries. Free shipping on orders over €100, fully tracked — and delivery within Cyprus is always free. If your order arrives damaged or does not arrive at all, contact us and we will replace it or refund you. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A barista scale with a 3000 g range and 0.1 g resolution — built-in timer for tracking extraction, tare function for sequential dosing, and a high refresh rate for minimal lag. Compatible with espresso, French press, pour-over, and slow drip methods. A solid entry-level option for dialing in consistency.

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A 500 ml borosilicate glass Soxhlet extraction apparatus for continuous botanical and solid extraction — temperature and corrosion resistant, with a small footprint and portable design suited to both lab-scale and small-scale bar applications such as tincture and infusion production.

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Knock out a spent puck in under five seconds — cleanly. An electric portafilter cleaner that ejects the used coffee puck for you, so bar and café staff spend less time banging a knock box and more time on the next drink. It comes ready to fit the machines you actually run. Why bars and cafés choose it Fits your machine. Three scraper sizes — 51, 53/54 and 58 mm — cover most major espresso brands, so it works out of the box instead of leaving you to guess. Fast and hands-off. Ejects the puck in under five seconds with a brush head to sweep out residual grounds. Contained mess. A stainless-steel knock canister with a detachable inner vessel keeps grounds in one place and empties in seconds. Space-saving. A hanging hook stores it off the counter. Specifications Scraper sizes: 51 / 53–54 / 58 mm Includes: brush head, detachable inner vessel, hanging hook Body: stainless steel Learn more More technique and gear guides on our journal. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 53 countries. Free shipping on orders over €100, fully tracked — and delivery within Cyprus is always free. If your order arrives damaged or does not arrive at all, contact us and we will replace it or refund you. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A ball lock carbonation cap for PET bottles — allows you to carbonate liquids directly in the bottle using a CO2 tank with a ball lock fitting. A practical tool for bartenders batching carbonated cocktails or carbonating house-made sodas and mixers in-house.

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Branded garnishes, printed in batches, without a design agency.A compact desktop food printer that lays full-colour, high-resolution images onto wafer paper, sugar sheets and edible garnishes. Your bar logo. A client's logo. A face. A QR code that opens your menu. Load the sheet, hit print, walk away.Who this is for: bars, cafés and event caterers producing the same branded garnish over and over. It is a production tool, not a party trick.Choose your configuration above: Printer — €99. The unit on its own, if you already have ink. Printer + black ink — €140. Everything you need to print today. Printer + colour ink — €149. Full-colour from the first sheet. Handheld or desktop? This one sits on a counter and prints sheets in batches. If you want to print directly onto cocktail foam and coffee crema at the bar, look at the EVEBOT PrintPen instead.Spare cartridges and positioning plates are sold separately.Ships across Cyprus, Greece and the EU.

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A digital pH meter for precise acidity measurement in cocktail components, fermentations, and homemade modifiers. Gives an instant reading with minimal sample volume — useful for acid-adjusting citrus, monitoring kombucha, or verifying consistency in batch preparations.

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A glass sterilization jar with a stainless steel lift basket — 10 inches tall, 3.4 inches wide, 33 oz capacity. Fill with disinfectant to sterilize bar tools, brushes, and small implements. The lift basket allows items to be lowered and removed without touching the liquid directly.

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Acrylic LED coasters at 10 cm diameter — battery-powered with three lighting modes: rapid color cycle, rotating color loop, and steady single color. Place under a glass to add ambient light to the presentation. Available in white and multicolor; wipe clean, no submersion.

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A pocket-sized digital scale accurate to 0.1 g — designed for bar use where precise measurements of acids, textures, powders, and dry ingredients are essential for recipe consistency. Compact enough to store in a bar drawer and responsive enough for small-batch work.

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A honeycomb silicone mold for producing structured garnishes and confectionery — flexible, non-stick, and compatible with isomalt, chocolate, sugar work, and soap. Heat resistant and dishwasher safe. The repeating cell pattern produces clean, consistent shapes suited to professional garnish production.

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An automatic wine aerator and dispenser — activates with a single button press to aerate, decant, and pour in one step using a Bernoulli-principle flow design. Stainless steel and ABS construction, rechargeable via USB-C. A practical tool for by-the-glass wine service where consistent aeration without decanting time matters.

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A sterilization powder for glass jars and containers — dissolves in water to produce a sanitizing solution that cleans without requiring rinsing in most applications. A practical cleaning product for bars storing infusions, tinctures, or homemade syrups in glass containers.

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A digital bar scale with a 300 g capacity and 0.1 g accuracy — includes two measuring spoons. Built for working with acids, powders, and textures where eyeballing isn't good enough. Plastic and steel construction, straightforward to use and clean.

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The HM Digital BTR-1000 is a coffee-specific digital refractometer measuring Brix (0–26%), TDS (0–23%), and temperature (0–70°C) with ATC from 10–60°C. Accurate to ±0.20% Brix, it reads in 5 seconds from a 0.5 ml sample and stores up to 20 results. A precise tool for dialing in extraction consistency.

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A digital Brix refractometer for measuring sugar concentration in syrups, juices, and cocktail components. Gives you a fast, accurate reading with just a few drops of liquid — useful for recipe consistency, fermentation monitoring, and quality control at the bar.

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A handheld milk frother with a stainless steel whisk — battery-operated (2 AA), one-touch control, approximately 21 cm long. Produces dense foam in seconds for lattes, cappuccinos, matcha, and cold foam. A quick, low-maintenance alternative to a steam wand for lower-volume foam preparation.

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A smart hydroponic system for growing fresh herbs directly at the bar station — LED grow lights and automated water cycling support basil, mint, rosemary, and other aromatic herbs year-round. A practical solution for bars committed to using genuinely fresh botanical ingredients.

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A compact handheld vacuum sealer for preserving food freshness — works with soft, dry, wet, and powdery ingredients. ABS plastic construction with food-safe components. Suitable for home, restaurant, and café use where resealable vacuum-packed storage reduces waste and extends ingredient life.

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A USB rechargeable electric cocktail smoker — flameless arc ignition, up to 150 uses per charge, compatible with standard rocks glasses, coupes, and small dishes. One button operation: load wood chips, press, and let the cold smoke infuse. 12 cm tall, 9 cm diameter, 220 g.

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A cocktail smoker gun for infusing drinks and dishes with cold smoke — compact, easy to load with wood chips, and produces smoke in seconds. Place a glass or dome over the drink, infuse, and serve. Compatible with a range of wood chip varieties for different aromatic profiles.

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A caviar molecular spoon designed for handling and plating spherified pearls and delicate molecular garnishes — the specialized bowl shape lifts and transfers small spheres without breaking the membrane. An essential tool for any bar working with spherification techniques.

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