Bar Spoons

A 30 cm bar spoon with a built-in muddler on the tail — heavy enough to bruise herbs and soft fruits effectively, balanced enough to stir with. The weight sits toward the muddler end, which some bartenders find useful for flair work. Single-piece stainless steel with a smooth twist.

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The drop-tip bar spoon at 40 cm — the same profile as the classic 30 cm version but with extra length for taller vessels, punch bowls, and deep cocktail pitchers. Single-piece stainless steel, smooth twist, teardrop tip for accurate layering and stirring.

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A 30 cm copper-plated bar spoon with a round disc tip — the warm finish contrasts well with steel shakers and glassware, and the smooth twist gives it good rotational balance for stirring. A distinctive spoon for bartenders who want a different aesthetic from a standard silver finish.

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A 30 cm bar spoon with a small strainer disc on the tail end — designed to decant melt water from a mixing glass before the final pour without picking up a separate tool. Based on the Erik Lorincz Birdy spoon. Single-piece stainless steel, smooth twist, and excellent balance.

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A 50 cm bar spoon with a flat disc tip — the disc functions as a small measure for dry ingredients like powdered sugar or salt, which makes it more versatile than a standard drop-tip spoon. Single-piece stainless steel construction with a smooth twist and solid balance throughout.

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A 40 cm flat-tip bar spoon — the flat disc end functions as a small measure for dry ingredients like powdered sugar, salt, or spice blends. Single-piece stainless steel construction with a smooth twist. The longer format suits tall glasses and deep vessels.

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A premium Birdy-replica bar spoon with a fine strainer disc on the tail for decanting melt water directly from the mixing glass before the final pour. Available in 30 and 40 cm, single-piece stainless steel, smooth twist. Developed after Erik Lorincz's original design — one of the most functional spoons on the market.

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The drop-tip bar spoon — 30 cm, single-piece stainless steel, smooth twist. The teardrop tip provides a clean rotational point for stirring and enough surface area to layer pours accurately. The most widely used spoon profile in professional bartending, and for good reason.

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A 40 cm bar spoon with a strainer disc tail for decanting melt water — the Erik Lorincz Birdy replica in a longer format for taller vessels. Single-piece stainless steel, smooth twist, and a fine mesh disc that separates dilution water from the drink before the final pour.

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A three-pronged absinthe spoon — the forked design distributes water over a wider surface of the sugar cube for a more even, controlled dissolve. Durable metal construction. A functional variation on the classic flat-slot format that makes a subtle but noticeable difference in sugar distribution during the louche ritual.

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A scalloped absinthe spoon — the curved, shell-like perforated design distributes water evenly over a sugar cube and creates a distinctive silhouette on the rim of the glass. Durable metal construction suited to daily absinthe service and dedicated absinthe menus.

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The Tower absinthe spoon — a tall, structured perforated spoon designed for the traditional absinthe preparation ritual. Stainless steel with precisely spaced perforations for even water distribution over the sugar cube. The elevated form gives a strong visual presence during tableside service.

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A vintage absinthe spoon with perforated slots for the traditional sugar-and-water preparation ritual — stainless steel construction, rests across the rim of a standard absinthe glass, and distributes water evenly over the sugar cube as it drips through. A timeless accessory for authentic absinthe service.

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A precision-slotted absinthe spoon in stainless steel — the perforated surface distributes water evenly over a sugar cube placed on the spoon above the glass. The classic preparation tool for traditional absinthe service, combining durability with an elegant finish.

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A clip-on bar spoon holder for attaching a bar spoon to a mixing glass or tin during service — keeps the spoon accessible and prevents it from sliding into the vessel while stirring is paused. A small detail that speeds up multi-drink service.

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A stainless steel ice cream scoop with a comfortable grip — produces uniform round scoops of ice cream, sorbet, and other soft frozen ingredients for dessert garnishes and plated presentations. Dishwasher safe.

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The treble clef bar spoon at 40 cm — the same single-piece stainless steel construction and smooth twist as the 30 cm version, in a longer format suited to taller vessels and deeper mixing glasses. The clef tip doubles as a small muddler for soft garnishes.

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A 30 cm flat-tip bar spoon — the disc end doubles as a small measure for powders and dry ingredients. Single-piece stainless steel, smooth twist, and solid balance throughout. A practical multi-function spoon for bartenders who want a measuring option built into the tool.

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A 40 cm fork-tip bar spoon for spearing garnishes at depth — the extra length reaches the bottom of tall glasses, punch bowls, and large mixing vessels without requiring the hand to enter the glass. Single-piece stainless steel, smooth twist, and fork tip for skewering fruit and herbs.

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A set of 3 stainless steel bombilla spoon straws — 6 inches long with a 1 mm base filter that keeps loose-leaf mate tea and large garnish pieces out of the straw. AISI 304 food-grade steel, reusable, and includes cleaning brushes. Works equally well for strained cocktails like Mojitos and Caipirinhas.

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A telescopic retractable bar spoon in stainless steel — adjustable length for use in different vessel depths. The pinch-grip design prevents hand strain during extended use, and the polished finish holds up through regular washing. A practical long-reach option for tall glasses and deep punch bowls.

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Spoon straws in sets of 10 — a functional hybrid that works as both a stirrer and a straw. Suited for frappe-style drinks, blended cocktails, and any serve where a guest might want to both stir and sip without switching between tools.

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A 32 cm bar spoon with a skull-shaped muddler on the tail and a size-20 ring included. The weight sits toward the muddler, which makes it better suited for soft muddling and garnish work than for long stirs. Stainless steel with a smooth twist — a distinctive piece for a bar that likes a bit of character.

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A traditional absinthe spoon in three finishes — 16 cm, perforated, and wide enough to hold a sugar cube securely over the glass. The sugar dissolves through the holes as water drips or flames are applied, blending smoothly into the absinthe below. Stainless steel, dishwasher safe.

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A 30 cm bar spoon with a fork tip — practical for skewering fruit slices, herbs, or other garnishes directly from the bar without reaching for a separate pick. Welded-free single-metal construction with a smooth twist; well-balanced and comfortable through a full service.

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A 30 cm bar spoon with a treble clef tip — cast without welds from a single piece of stainless steel. The smooth twist gives it a balanced rotation for stirring, and the clef tip doubles as a small muddler for soft garnishes. A distinctive spoon that still performs at a professional level.

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