We turn corporate events and brand launches into something people actually talk about - one drink at a time.
Just call us and we'll bring the party to you.
Not just a bar — a part of your story.
Most cocktail bars exist to simplify an event. We exist to elevate it — tailoring the menu, the setup, and the presentation to add meaning, not just convenience.
A bar that becomes part of the décor.
Sleek setup, clean lines, premium glassware and lighting — designed to look as good in photos as it tastes in the glass.
Real glass. Real experience.
We serve every drink in proper glassware — no plastic cups, no disposable feel. Better for your guests, better for the planet.
We pour, you host.
Sit back and enjoy your event. We handle the bar from welcome drink to last call — and clean up after.
STEP BY STEP
Every event package comes with bottles like this — pre-batched, ready to pour, with everything your bartender needs already inside the tray.
Ready to Shake is a semi-prepared solution for cocktail hedonism. The foundation is already built — all that’s left is to shake, chill, and finish the serve
€29,69
€29,69
€29,69
€29,69
Ready to Drink is made for those who value pleasure without compromise. Here you’ll find drinks ready to pour, so you can open, serve, and enjoy the right experience at any moment
€29,69
€29,69
€29,69
€29,69
€29,69
€29,69
€29,69
€29,69
Bar Packages
From a tight-budget setup to a fully custom bar built around your brand.
Essential
For smaller gatherings
Most Popular
Signature
For full-scale events
Custom
Tailored to your brand
Cocktail Ceremony started behind the bar, not behind a desk.
We run our own bar service out of Limassol, Cyprus. The gear we sell is the gear we use on shift - which is why the catalogue is picked rather than listed. If a tin dents, a spring goes slack or a coating flakes into the drink, it does not stay in the range.
Shakers, jiggers, strainers, bar spoons, mixing glasses, garnish tools, ice kit, glassware and modern-technique equipment - the full working station rather than a novelty shelf. Today the store carries over 650 active products and ships to 53 countries.
Cocktail bars, restaurants, hotels and event teams - over 150 venues so far - plus home bartenders who would rather buy one tool that lasts than three that do not.
Setting up a bar, replacing a station, or not sure which of two tools is the right one? Write to info@cocktailceremony.com or message us on WhatsApp at +357 97 446001. We answer as bartenders, not as a call centre.
We can serve classic crowd-favorite cocktails, create beautiful signature cocktails with complex presentations, and craft unique drinks that are perfect for photography.
Absolutely! We can develop a menu tailored to your preferences and event format. We consider your guests' preferences and the event's theme. We can either focus on a specific style or create a well-balanced menu with a variety of options. Let’s discuss your ideal cocktail menu!
Our bartenders can prepare 50+ cocktails per hour, depending on complexity and the number of guests. The shorter the menu and the more bartenders, the faster we can serve drinks. A typical peak service time lasts no more than 3 hours.
Yes, we offer both alcoholic and non-alcoholic cocktails. We also have creative mocktails suitable for all ages.
For weddings, corporate events, and birthdays, you’ll need more alcoholic drinks. For business receptions and exhibitions, lighter options like wine or non-alcoholic cocktails may be better. A general rule is one guest consumes about 1000ml of drinks. The more guests, the lower the average per person. For large events like concerts (10,000+ people), expect about 6000 drinks per hour.
We can work indoors or outdoors. Ideally, there should be access to power outlets and a storage area for ingredients.
We recommend booking 1-2 weeks in advance to allow preparation time. For larger events, earlier bookings help us ensure a smooth experience.
Yes, we cater to events in different cities, but only within Cyprus. Additional travel costs may apply for locations outside Limassol.
We work on a per-hour basis, considering the guest count, drinks ordered, and event scale. We also accommodate per-drink pricing if required.
We always plan ahead, but in case ingredients run out unexpectedly, we have backup solutions. If an item is unavailable, we’ll offer an alternative to maintain service quality without inconveniencing guests.
