Barista Accessories

A portafilter basket cleaning brush with soft, durable bristles — designed to remove compacted grounds and residue from the basket interior without scratching the filter surface. A quick-clean tool that should be part of every espresso machine's daily maintenance routine.

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An optical Brix refractometer with a 0–32% range and 0.2% resolution — copper chrome-plated body, high-definition prism, and ATC from 10–30°C. Accurate to ±0.2%. No calibration needed out of the box. A reliable tool for measuring sugar concentration in syrups, ferments, and cocktail components.

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A set of stainless steel measuring spoons in graduated sizes — an accurate and compact alternative to a scale for measuring small quantities of powders, salts, acids, and dry modifiers. Dishwasher safe and easy to store alongside other precision bar tools.

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A 13-piece stainless steel coffee cleaning brush set — each brush is sized and shaped for a specific part of the espresso machine, from group head and portafilter to steam wand and basket. A complete kit for both routine cleaning and deeper maintenance work.

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Bamboo tongs and tweezers — lightweight, gentle on delicate surfaces, and naturally antibacterial. The 17.5 cm format works for lifting tea, garnishes, and small food items without scratching glassware or bowls. A clean, simple tool suited to both bar and tea service.

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A 1.5-cup capacity stainless steel powder duster with fine mesh — for dusting powdered sugar, cocoa, cinnamon, or spice blends over desserts, coffee, and cocktail presentations. Hand wash only; do not soak or machine wash.

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A double-walled glass cup in an egg-shaped profile — available in 150, 250, and 350 ml. The double layer insulates the drink from hand heat in both directions, keeping hot drinks warm and cold drinks cool without condensation forming on the exterior.

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A stainless steel mesh tea ball infuser — 16 cm length, 5 cm diameter. Squeeze to open, load with loose-leaf tea or spices, close, and steep. Suitable for use in cups, teapots, and any vessel where loose ingredients need to be contained during infusion. Hand wash recommended.

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An analog clip-on thermometer for milk pitchers — reads Celsius and Fahrenheit simultaneously with a clear dial. The removable clip fits most standard pitcher rims, and the mechanical readout gives you a stable temperature reference without batteries or calibration.

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A latte art mold for applying decorative patterns to foam surfaces using stencils or powders. Held above the drink, it defines the edge of the pattern for a clean, repeatable design. A simple tool for adding a visual signature to coffee and foam-topped cocktails.

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A 304 stainless steel insulated travel mug with handle and spill-proof lid — double-wall construction keeps drinks hot or cold longer. Wide-bottom design for stability. Lightweight and portable; works for coffee, tea, or any beverage in home, office, bar, or outdoor use.

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A traditional bamboo matcha whisk (chasen) — fine tines that break up clumps and create a smooth, frothy texture when combining matcha powder and water. An essential tool for anyone preparing ceremonial-grade matcha correctly.

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A 5-prong espresso stirrer — five 0.4 mm stainless steel needles distribute the coffee bed evenly in the portafilter basket before tamping, eliminating clumps and promoting consistent extraction. Natural walnut handle with a matching stand. Rinse with water and air dry.

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A 500 ml borosilicate glass teapot with a detachable filter basket and ergonomic heat-resistant handle. The glass body lets you monitor steeping without lifting the lid, and the built-in strainer handles loose-leaf teas cleanly. Microwave and dishwasher safe.

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A precision barista scale with 0.3–5000 g range and 0.1 g accuracy — built-in timer for monitoring brew ratios, tare function for sequential measuring, and adjustable auto-off timing. ABS platform with a waterproof silicone pad. Supports g, oz, ml unit switching. A reliable tool for both pour-over and espresso workflows.

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A digital pH meter for precise acidity measurement in cocktail components, fermentations, and homemade modifiers. Gives an instant reading with minimal sample volume — useful for acid-adjusting citrus, monitoring kombucha, or verifying consistency in batch preparations.

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A Smart Rinser for rapid glass rinsing at the bar station — press the glass down onto the jet to flush in seconds with cold water. Speeds up turnaround between serves and cools the glass before filling. Connects to a standard bar water line.

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A digital bar scale with a 300 g capacity and 0.1 g accuracy — includes two measuring spoons. Built for working with acids, powders, and textures where eyeballing isn't good enough. Plastic and steel construction, straightforward to use and clean.

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A barista scale with a 3000 g range and 0.1 g resolution — built-in timer for tracking extraction, tare function for sequential dosing, and a high refresh rate for minimal lag. Compatible with espresso, French press, pour-over, and slow drip methods. A solid entry-level option for dialing in consistency.

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A 304 stainless steel thermal coffee dispenser with manual pump, available from 1.6 L to 4 L. Keeps drinks at temperature for 12 to 24 hours. A reliable option for catering, offices, and high-turnover café service where maintaining batch coffee at serving temperature matters.

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A countertop pitcher rinser with a built-in drip tray — press the milk pitcher down onto the jet for a fast, cold-water rinse between uses. Available in two sizes for different pitcher formats. A standard station tool for any espresso bar that steams milk at volume.

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A countertop automatic cup washer — press the glass down onto the jet for a fast, hands-free rinse. 304 stainless steel and copper construction with a G1/2 thread connector and approximately 11.4 cm diameter base. Five-layer electroplated finish. Suitable for coffee shops, hotels, and bar setups.

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The HM Digital BTR-1000 is a coffee-specific digital refractometer measuring Brix (0–26%), TDS (0–23%), and temperature (0–70°C) with ATC from 10–60°C. Accurate to ±0.20% Brix, it reads in 5 seconds from a 0.5 ml sample and stores up to 20 results. A precise tool for dialing in extraction consistency.

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A digital Brix refractometer for measuring sugar concentration in syrups, juices, and cocktail components. Gives you a fast, accurate reading with just a few drops of liquid — useful for recipe consistency, fermentation monitoring, and quality control at the bar.

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A handheld milk frother with a stainless steel whisk — battery-operated (2 AA), one-touch control, approximately 21 cm long. Produces dense foam in seconds for lattes, cappuccinos, matcha, and cold foam. A quick, low-maintenance alternative to a steam wand for lower-volume foam preparation.

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