SERVING TOOLS

A glass cloche dome for food and dessert presentation — clear glass cover that keeps displayed items fresh while remaining fully visible. Suitable for cakes, bread, cheese, and garnish setups at table or bar service. Heat and cold resistant.

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A chilled fruit and ice box for bar station use — keeps cut citrus, berries, and other perishable garnishes at the correct temperature during service. An organized station tool that reduces trips to the fridge and keeps ingredients fresh through a full shift.

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A 6-section garnish organizer for keeping citrus wedges, herbs, berries, and other bar ingredients sorted and accessible at the station. Reduces prep time during service and keeps garnishes visually separated to avoid cross-contamination of flavors.

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A napkin holder at 25×14 cm — keeps napkins stacked, accessible, and upright during service without spreading across the bar surface. A simple but functional station accessory that reduces clutter during busy service.

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A compact napkin holder at 15.5×13.5 cm — keeps napkins upright and accessible during service without occupying unnecessary bar space. A simple organizational tool that reduces the time spent tracking down napkins during a busy shift.

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A 1.5-cup capacity stainless steel powder duster with fine mesh — for dusting powdered sugar, cocoa, cinnamon, or spice blends over desserts, coffee, and cocktail presentations. Hand wash only; do not soak or machine wash.

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A 304 stainless steel insulated travel mug with handle and spill-proof lid — double-wall construction keeps drinks hot or cold longer. Wide-bottom design for stability. Lightweight and portable; works for coffee, tea, or any beverage in home, office, bar, or outdoor use.

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A mirror-polished stainless steel serving tray at 30.5×12.1 cm — approximately 270 g, with a clean rectangular profile and smooth edges. Suited for organizing tools, garnishes, and serving elements on the bar pass. The mirror finish is easy to wipe clean between services.

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A moisture-resistant wooden tea tray designed for ice stamping prep — drainage holes allow meltwater to drain cleanly while the ice tempers to the right surface temperature before stamping. Available in small (41×21 cm), medium (60×32 cm), and large (70×32 cm). A practical staging surface for any bar using branded ice.

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Glass cork tubes in 15 ml capacity, sold in sets of 10 — clear borosilicate glass with a natural cork stopper. A clean, reusable container for single-serve tinctures, bitters samples, or presentation pours. Suitable for bar menus, tasting flights, and gift packaging.

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Glass cork tubes in 30 ml capacity, sold in sets of 10 — clear borosilicate glass with a natural cork stopper. A versatile small-format container for tincture samples, bitters presentation, or single-serve cocktail pours. Suitable for tastings, gift sets, and bar menus with interactive elements.

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Small glass garnish bottles in a striped ball format — sets of 10. Compact, clear bottles that can hold bitters, tinctures, syrups, or aromatic liquids for tableside or service presentation. The rounded shape sits cleanly on a bar pass or tray.

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Small Erlenmeyer flask garnish bottles in sets of 10 — clear glass in the classic laboratory flask shape, suitable for holding bitters, tinctures, or aromatic liquids for tableside presentation. The recognizable scientific form adds a molecular mixology aesthetic to any bar pass.

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Olive picker clips with a 17 cm handle — press to open, release to grip. The long handle reaches deep into jars and ice buckets without knuckle contact. A practical tool for handling olives, pickled onions, and other small pickled items cleanly during bar preparation and service.

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A traditional absinthe spoon in three finishes — 16 cm, perforated, and wide enough to hold a sugar cube securely over the glass. The sugar dissolves through the holes as water drips or flames are applied, blending smoothly into the absinthe below. Stainless steel, dishwasher safe.

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A set of 50 small garnish clothespins — designed to clip dehydrated citrus wheels, herb sprigs, or decorative elements to the rim of a glass. A simple, reusable presentation tool that keeps garnishes in place without modifying the drink.

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Mini straw hats in sets of 50 — a decorative garnish detail for tropical and tiki-style cocktails. Lightweight and easy to position on a straw, skewer, or rim presentation.

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Disposable bamboo tongs in sets of 50, available in 8, 10, and 15 cm. Natural and biodegradable — a hygienic single-use option for garnish service, fruit placement, or ice handling when working events or high-turnover bar setups. No cleaning required between uses.

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An ice bucket bottle chiller — designed to surround a wine or spirit bottle with ice while keeping the bucket organized and the ice in contact with the bottle surface for maximum chilling. A clean, functional table or bar accessory for chilled bottle service.

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A large double-layer stainless steel ice bucket — insulated walls keep ice from melting quickly during long services, with a snug-fitting lid to prevent clumping. The L size suits bars and events with higher ice demand where frequent refilling would interrupt service.

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A double-layer stainless steel ice bucket in S size — insulated walls keep ice from melting quickly during service, with a snug-fitting lid that prevents clumping. A reliable station tool for bars and events where ice access needs to be fast and ice stays cold.

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A 3-liter ice bucket with integrated clips — the generous capacity suits active service situations where ice needs to be accessible continuously, and the built-in clips function as tongs for hygienic one-handed ice retrieval. Keeps ice at a consistent temperature through the shift.

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A 2-liter ice bucket with integrated clips — compact enough for home bars and small setups, with clips that function as built-in tongs for hygienic, one-handed ice retrieval. A practical all-in-one tool that keeps ice contained and accessible without a separate pair of tongs.

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A wood smoker cocktail kit — includes a smoker gun, dome or glass cap, wood chips, and accessories for producing smoked cocktails tableside or behind the bar. A complete setup for adding cold smoke infusion to drinks and food without open flame.

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An absinthe fountain — a glass vessel with multiple spigots for controlling the slow drip of ice-cold water over sugar and absinthe in the traditional service ritual. The controlled drip rate allows precise dilution and ensures even release of aromatic compounds during the louche process.

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A ticket stabber — a metal spike on a weighted base for organizing printed orders, receipts, and service notes during service. A simple, functional station tool that keeps paper organized and visible without taking up counter space.

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A 2-liter cold water kettle — designed for efficient water handling in a bar or coffee preparation context. The streamlined spout allows precise pouring into carafes, French presses, and brewing vessels, and the 2-liter capacity reduces refill frequency during service.

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A precision-slotted absinthe spoon in stainless steel — the perforated surface distributes water evenly over a sugar cube placed on the spoon above the glass. The classic preparation tool for traditional absinthe service, combining durability with an elegant finish.

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A vintage absinthe spoon with perforated slots for the traditional sugar-and-water preparation ritual — stainless steel construction, rests across the rim of a standard absinthe glass, and distributes water evenly over the sugar cube as it drips through. A timeless accessory for authentic absinthe service.

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The Tower absinthe spoon — a tall, structured perforated spoon designed for the traditional absinthe preparation ritual. Stainless steel with precisely spaced perforations for even water distribution over the sugar cube. The elevated form gives a strong visual presence during tableside service.

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A scalloped absinthe spoon — the curved, shell-like perforated design distributes water evenly over a sugar cube and creates a distinctive silhouette on the rim of the glass. Durable metal construction suited to daily absinthe service and dedicated absinthe menus.

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A three-pronged absinthe spoon — the forked design distributes water over a wider surface of the sugar cube for a more even, controlled dissolve. Durable metal construction. A functional variation on the classic flat-slot format that makes a subtle but noticeable difference in sugar distribution during the louche ritual.

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