Smoke Guns

Fine-grade steel wool for cocktail garnish presentations — when ignited briefly, it produces a cascade of sparks that adds a dramatic visual element to a drink service. Use in a low-lit environment, away from flammable materials, with the drink surface clear before igniting. Best handled by trained staff.

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Edible rice and wafer paper for cocktail garnish decoration — flavor-neutral and dissolves slowly in liquid. Compatible with edible ink printers for custom logo or design printing, or hand-decorated with edible markers. Apply to the surface of a drink where it will hold its shape briefly before dissolving. Ideal for bars producing branded or themed cocktail presentations.

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Cherry wood chips for cocktail smoking — a sweeter, fruitier smoke profile than oak that complements lighter spirits, gin, and fruit-forward cocktails. Use in a cocktail smoker gun or dome to add aromatic depth without overpowering the drink.

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Oak wood chips for cocktail smoking — a robust, full-bodied smoke profile that pairs well with whisky, aged rum, and spirit-forward stirred cocktails. Use in a cocktail smoker gun or dome smoker to infuse the drink or glass before serving.

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A cocktail smoker gun for infusing drinks and dishes with cold smoke — compact, easy to load with wood chips, and produces smoke in seconds. Place a glass or dome over the drink, infuse, and serve. Compatible with a range of wood chip varieties for different aromatic profiles.

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Flame paper for cocktail garnish — set of 20. A flammable decorative paper that burns cleanly and briefly when ignited, adding a theatrical visual element to tableside presentation. Use with care away from other flammable materials and only on non-alcoholic drink surfaces.

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Pecan wood chips for cocktail smoking — a rich, nutty smoke profile that sits between cherry and oak in intensity. Works well with bourbon, aged spirits, and dessert-style cocktails where a warm, slightly sweet aromatic adds complexity.

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Apple wood chips for cocktail smoking — a mild, slightly sweet smoke profile suited to delicate cocktails, white spirits, and lightly flavored drinks where a heavier wood like oak would dominate. Use in a cocktail smoker gun or dome before serving.

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A UFO-style wood smoker for cocktail and food presentations — compact, stable base with a dome format that traps smoke and releases it dramatically when lifted. Compatible with a range of wood chips and aromatics for different flavor profiles.

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A professional culinary torch with safety lock, angled nozzle, and a finger guard — high-temperature ceramic tip rated to 800°C. Suited for caramelizing sugar, finishing meringues, brûlée work, and flaming citrus peels. Zinc alloy body, wide base for stability. Arrives without butane.

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A glass cloche dome for food and dessert presentation — clear glass cover that keeps displayed items fresh while remaining fully visible. Suitable for cakes, bread, cheese, and garnish setups at table or bar service. Heat and cold resistant.

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The Smoke & Bubbles handheld smoker works with wood chips, spices, teas, and herbs — producing cold smoke that infuses cocktails, spirits, meat, seafood, sauces, and more in seconds. Compatible with vacuum infusion techniques for slower, lower-temperature flavor extraction. Includes a glass cap adapter, five 25 mm mesh screens, and a hex key for maintenance.

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A handheld food smoker for infusing cocktails, dishes, and glassware with cold smoke. Compact and battery-operated, it produces smoke from wood chips in seconds — no open flame required. A practical tool for adding a smoky aromatic layer to stirred cocktails, charcuterie, and tableside presentations.

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Flavour Blaster liquid bubbles for use with the Flavour Blaster gun — pre-formulated to produce consistent, aroma-filled spheres that float on or alongside a cocktail. Each bubble releases its scent on contact, adding a sensory dimension to the drink without altering the flavor profile.

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