Scales & thermometers

An electric portafilter cleaner that ejects spent pucks in under 5 seconds. Comes with three scraper sizes (51, 53/54, and 58 mm) to fit most major espresso machine brands, plus a brush head for residual grounds. Stainless steel knock box canister with a detachable inner vessel and hanging hook for space-saving storage.

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A cocktail smoker gun for infusing drinks and dishes with cold smoke — compact, easy to load with wood chips, and produces smoke in seconds. Place a glass or dome over the drink, infuse, and serve. Compatible with a range of wood chip varieties for different aromatic profiles.

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A compact handheld vacuum sealer for preserving food freshness — works with soft, dry, wet, and powdery ingredients. ABS plastic construction with food-safe components. Suitable for home, restaurant, and café use where resealable vacuum-packed storage reduces waste and extends ingredient life.

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A pocket-sized digital scale accurate to 0.1 g — designed for bar use where precise measurements of acids, textures, powders, and dry ingredients are essential for recipe consistency. Compact enough to store in a bar drawer and responsive enough for small-batch work.

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A USB rechargeable electric cocktail smoker — flameless arc ignition, up to 150 uses per charge, compatible with standard rocks glasses, coupes, and small dishes. One button operation: load wood chips, press, and let the cold smoke infuse. 12 cm tall, 9 cm diameter, 220 g.

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A smart hydroponic system for growing fresh herbs directly at the bar station — LED grow lights and automated water cycling support basil, mint, rosemary, and other aromatic herbs year-round. A practical solution for bars committed to using genuinely fresh botanical ingredients.

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A handheld milk frother with a stainless steel whisk — battery-operated (2 AA), one-touch control, approximately 21 cm long. Produces dense foam in seconds for lattes, cappuccinos, matcha, and cold foam. A quick, low-maintenance alternative to a steam wand for lower-volume foam preparation.

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An automatic wine aerator and dispenser — activates with a single button press to aerate, decant, and pour in one step using a Bernoulli-principle flow design. Stainless steel and ABS construction, rechargeable via USB-C. A practical tool for by-the-glass wine service where consistent aeration without decanting time matters.

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A precision barista scale with 0.3–5000 g range and 0.1 g accuracy — built-in timer for monitoring brew ratios, tare function for sequential measuring, and adjustable auto-off timing. ABS platform with a waterproof silicone pad. Supports g, oz, ml unit switching. A reliable tool for both pour-over and espresso workflows.

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A compact food printer for edible image printing directly onto garnishes, wafer paper, and sugar sheets. Produces high-resolution, full-color prints using food-safe edible ink — a practical tool for bars producing branded garnishes, custom logos, or themed presentations at scale.

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Acrylic LED coasters at 10 cm diameter — battery-powered with three lighting modes: rapid color cycle, rotating color loop, and steady single color. Place under a glass to add ambient light to the presentation. Available in white and multicolor; wipe clean, no submersion.

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A barista scale with a 3000 g range and 0.1 g resolution — built-in timer for tracking extraction, tare function for sequential dosing, and a high refresh rate for minimal lag. Compatible with espresso, French press, pour-over, and slow drip methods. A solid entry-level option for dialing in consistency.

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An analog clip-on thermometer for milk pitchers — reads Celsius and Fahrenheit simultaneously with a clear dial. The removable clip fits most standard pitcher rims, and the mechanical readout gives you a stable temperature reference without batteries or calibration.

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A digital bar scale with a 300 g capacity and 0.1 g accuracy — includes two measuring spoons. Built for working with acids, powders, and textures where eyeballing isn't good enough. Plastic and steel construction, straightforward to use and clean.

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A digital pH meter for precise acidity measurement in cocktail components, fermentations, and homemade modifiers. Gives an instant reading with minimal sample volume — useful for acid-adjusting citrus, monitoring kombucha, or verifying consistency in batch preparations.

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The HM Digital BTR-1000 is a coffee-specific digital refractometer measuring Brix (0–26%), TDS (0–23%), and temperature (0–70°C) with ATC from 10–60°C. Accurate to ±0.20% Brix, it reads in 5 seconds from a 0.5 ml sample and stores up to 20 results. A precise tool for dialing in extraction consistency.

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A digital Brix refractometer for measuring sugar concentration in syrups, juices, and cocktail components. Gives you a fast, accurate reading with just a few drops of liquid — useful for recipe consistency, fermentation monitoring, and quality control at the bar.

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