OUR BESTSELLERS

A 1–2 liter juice bottle with a resealable spout — disassembles into four pieces (spout, neck, lid, canister) for thorough cleaning. Suitable for juices, syrups, and alcohol premixes. A practical station container for pre-prepped ingredients that need to stay sealed and accessible through a shift.

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A rimming tray set for margaritas and other salted or sugared rim drinks — the shallow tray holds salt, sugar, or spice blends and allows clean, even application by pressing and rotating the glass rim. Compact and easy to refill between services.

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A flair training bottle — weighted and proportioned like a standard spirit bottle, designed for practicing throws, catches, and freestyle bartending moves without the risk of breaking glass or wasting product. A practical tool for anyone developing flair technique.

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A stainless steel lemon zester and grater — sharp blades for producing fine citrus zest from lemons, limes, and oranges, as well as grating chocolate, ginger, and hard cheeses. An essential garnish prep tool for any bar working with fresh aromatics.

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A food-grade plastic auto-pourer with preset measures of 30, 35, and 55 ml — fits most standard spirit, oil, and juice bottles. A consistent pour tool for pubs, clubs, and home bars where portion control and speed matter equally.

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A sparkling wine cork remover — press over the cork, twist back and forth, and the cork ejects directly into the palm of the hand. No strength required, no flying corks, no spillage. Solid stainless steel construction designed for lifetime use on champagne and sparkling wine bottles.

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Stainless steel cocktail stirrers and swizzle sticks in sets of 10 — 18 cm, 304 steel, round handle for a comfortable grip. Reusable, dishwasher safe, and suited for stirring cocktails, coffee, and long drinks. A clean, durable alternative to disposable stir sticks.

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An ice bucket rack for keeping your ice bucket elevated and stable during service — a simple, functional station accessory that prevents the bucket from sliding and keeps it at a comfortable working height.

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A three-tier iron goblet hanger holding 12 glasses — 63.5 cm tall, 15 cm arms, 25.4 cm base. Compatible with stemware of all kinds including champagne flutes, margarita glasses, wine glasses, and martini glasses. A functional display piece that keeps stemware accessible and adds a visual element to any bar setup.

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A napkin holder at 25×14 cm — keeps napkins stacked, accessible, and upright during service without spreading across the bar surface. A simple but functional station accessory that reduces clutter during busy service.

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A 2-liter ice bucket with integrated clips — compact enough for home bars and small setups, with clips that function as built-in tongs for hygienic, one-handed ice retrieval. A practical all-in-one tool that keeps ice contained and accessible without a separate pair of tongs.

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An ice bucket bottle chiller — designed to surround a wine or spirit bottle with ice while keeping the bucket organized and the ice in contact with the bottle surface for maximum chilling. A clean, functional table or bar accessory for chilled bottle service.

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A double-layer stainless steel ice bucket in S size — insulated walls keep ice from melting quickly during service, with a snug-fitting lid that prevents clumping. A reliable station tool for bars and events where ice access needs to be fast and ice stays cold.

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Eagle Claw ice clips — a sturdy, claw-shaped ice handling tool that grips large-format cubes and blocks firmly without slipping. A practical alternative to standard tongs for moving carved ice or oversized cube formats without marking the surface.

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A precision auto-pourer with a twist-valve for selecting between 25, 35, 45, 20, 30, and 50 ml measures — compatible with vodka, rum, whiskey, gin, and tequila bottles. A clean, spill-free dispensing tool that eliminates overpouring and keeps service consistent through a busy shift.

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A four-headed pourer rack for organizing and dispensing from multiple bottles simultaneously. Keeps frequently used spirits accessible in a compact footprint — a practical station tool for bars pouring from the same bottles repeatedly throughout service.

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An under-cabinet stemware rail in a single-row format — holds up to 4 glasses per unit, 35.6 cm wide, with all mounting hardware included. Install multiple units side by side for more capacity. A clean storage solution that keeps stemware accessible and dust-free between services.

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A 350 ml stainless steel julep cup with a beaded rim and polished finish — 11.5 cm tall with a 9 cm base for stability. The 304 stainless steel construction frosts quickly when chilled and holds temperature well. The classic format for a Mint Julep; works equally well for Moscow Mules, Caipirinhas, and built cocktails.

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A vinyl-coated Boston shaker with a non-slip exterior — the textured grip stays secure in a wet hand during a vigorous shake. The vinyl coating reduces noise and gives it a distinctive look from a standard steel tin. A functional shaker with a more comfortable grip for extended service.

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A cast-iron manual citrus press with a food-grade 304 stainless steel straining cone and detachable components — handles up to 2300 psi for complete juice extraction from lemons, limes, oranges, and pomegranates. Suction-cup base for countertop stability. Dishwasher-safe strainer; rubber-grip ergonomic handle.

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A set of 3 champagne stoppers — each creates an airtight seal over a standard sparkling wine bottle neck to preserve carbonation after opening. Durable construction, easy to apply and remove. A practical accessory for any bar managing by-the-glass sparkling service.

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A mini funnel set for transferring liquids into bottles, dropper flasks, and narrow-neck containers without spillage. An essential station tool when filling bitters bottles, atomizers, or tincture flasks from larger batches.

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A 3-piece glass alcohol meter set covering 0–40, 40–70, and 70–100% ABV — includes a temperature conversion table. Made from quality glass for reliable readings across the full spirit and wine alcohol range. A practical tool for distillers, home brewers, and bars monitoring spirit strength.

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A Japanese stainless steel Y-peeler from Tsubame Sanjo — 18-8 blade with a sharp, precise edge suited for fast, clean peeling of citrus, apples, and pears. Lightweight at 50 g, rust-resistant, and comfortable for both right and left-hand use. A precision tool for garnish prep that makes a real difference in speed and finish.

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Borosilicate glass laboratory beakers in 250, 500, and 1000 ml — high light transmittance, heat and chemical resistant, with graduated measurement markings and a labeling area. Heavy-duty and reusable; suited to infusion work, acid preparation, and any bar application that benefits from precise volume measurement in heat-stable glass.

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A two-prong wine bottle opener — the twin manganese steel prongs slide down either side of the cork for extraction without puncturing, leaving the cork whole and intact. Particularly useful for older, fragile, or damaged corks where a standard corkscrew would crumble or push the cork in.

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A manual citrus juicer for extracting juice from lemons, limes, and oranges without electricity. Compact design, easy to operate with one hand, and simple to clean between uses — a dependable prep tool for any bar that works with fresh citrus in volume.

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Olive picker clips with a 17 cm handle — press to open, release to grip. The long handle reaches deep into jars and ice buckets without knuckle contact. A practical tool for handling olives, pickled onions, and other small pickled items cleanly during bar preparation and service.

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A dual-sided melon baller with a soft-grip non-slip handle — produces consistent round spheres from melon, dragon fruit, butter, ice cream, and other soft ingredients. A practical garnish prep tool for bars producing spherical fruit presentations or decorative fruit salads. Dishwasher safe.

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A fruit splitting machine for cutting citrus, apples, cucumbers, and other medium fruits into uniform wedges — three interchangeable stainless steel blade options (4, 6, and 8 wedger). Aluminum alloy construction, NSF certified. The blade assembly unscrews for cleaning.

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A rotary citrus wedge cutter with three interchangeable blades — 4, 6, and 8 wedge options. Aluminum alloy frame and precision stainless steel blades that resist corrosion. The blade assembly detaches for cleaning. NSF certified for both home and commercial use.

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A Lewis bag and wooden mallet for crushing ice — double-reinforced canvas stitching and a solid beechwood hammer. Place ice in the bag, fold the flap, and strike. The canvas absorbs moisture and produces dry crushed ice suited to Juleps, Mules, and any cocktail that benefits from a finely crushed texture.

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Stainless steel ice tongs with serrated inner edges for a firm grip on wet, slippery cubes — self-locking spring mechanism, moderate handle length that keeps your hand clear of the ice. Suitable for ice cubes, sugar cubes, lemon slices, and other small food items. Dishwasher safe.

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A 9 mm cassette for the Motex label machine — compatible with the standard Motex embossing label maker. Replacement tape for continued use after the original cassette runs out.

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A Motex manual embossing label maker — single-hand operation, high-sharpness integrated cutter, and a clear concave-convex print finish. ABS plastic construction. A practical labeling tool for organizing bottles, containers, and bar inventory with printed tape labels.

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A 48-cavity food-grade silicone mold in five animal shapes — gummy bears, frogs, lions, monkeys, and penguins. Each cavity holds 1.5 ml. Suitable for gummies, chocolates, gelatin, hard candy, and ice. Flexible non-stick silicone, oven and freezer safe, dishwasher compatible. Includes two droppers for filling.

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A 304 stainless steel insulated travel mug with handle and spill-proof lid — double-wall construction keeps drinks hot or cold longer. Wide-bottom design for stability. Lightweight and portable; works for coffee, tea, or any beverage in home, office, bar, or outdoor use.

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A moisture-resistant wooden tea tray designed for ice stamping prep — drainage holes allow meltwater to drain cleanly while the ice tempers to the right surface temperature before stamping. Available in small (41×21 cm), medium (60×32 cm), and large (70×32 cm). A practical staging surface for any bar using branded ice.

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Beer chiller sticks in sets of 2 — freeze for 45 minutes to 3–4 hours, then insert directly into a long-neck bottle and drink through the stick. Keeps the beer cold from the inside without diluting it. BPA-free, reusable, and fits most standard long-neck beer and soft drink bottles.

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Vintage-style metal coasters in a leaf shape with a silver finish, sold in sets of 6. At 3.93×3.93 inches, they're compact enough for dense table setups and serve equally well as small snack trays for olives, nuts, or appetizers.

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A glass cloche dome for food and dessert presentation — clear glass cover that keeps displayed items fresh while remaining fully visible. Suitable for cakes, bread, cheese, and garnish setups at table or bar service. Heat and cold resistant.

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A Level 9 cut-resistant glove in stainless steel wire and high-strength polyethylene fiber — includes one metal mesh glove and two white nylon liners. Adjustable wrist strap, breathable mesh, dishwasher safe. Food-grade material safe for direct food contact. Wear the nylon liner first, then the metal glove.

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A Japanese straight Collins cup — the classic tall, narrow profile designed for highball-style serves where ice stacking and layered pours matter. The straight sides give a clean pour line and work well with both carbonated and still long drinks.

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Italian wine glasses with a generous bowl and fine stem — designed to allow the wine to breathe and present its aromas fully. The classic Italian form that works across red, white, and rosé service, and holds up to the rigors of professional use.

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Engraved high-end glasses — precision-etched glassware with detailed surface patterns that catch light from multiple angles. A refined presentation piece for premium cocktail service where the glass is as much a part of the experience as the drink inside it.

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Food-grade nylon mesh filter bags in sets of 3 — triple-stitched reinforced seams that hold up to repeated squeezing and straining. Compatible with nut milk, cold brew coffee, oat milk, yogurt, tofu, and broths. The fine mesh passes liquid quickly while retaining solids cleanly. Reusable, odor-resistant, and machine washable.

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