OUR BESTSELLERS

A coupe glass with a broad, shallow bowl — the standard format for stirred and shaken cocktails served without ice. Sold in packs of 6. The wide rim makes aromas accessible and the stem keeps the drink cool during service.

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A classic rocks tumbler glass — thick base, straight sides, and enough weight to feel substantial in the hand. Sold in packs of 6. The format that works for everything from a neat pour to a built cocktail.

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A SuperBag straining bag for clarifying stocks, juices, and infusions — available in S (13 cm), M (19 cm), and L (21 cm). The ultra-fine mesh removes micro-particles that a standard fine strainer misses, giving you a cleaner, more visually refined liquid without the need for a centrifuge.

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Food-grade plastic pipettes in sets of 10 — for precise dispensing of liquid garnishes, bitters, aromatic oils, or sauces directly onto a drink. A faster and more controlled alternative to a dropper for tableside presentation or batch garnishing.

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A digital bar scale with a 300 g capacity and 0.1 g accuracy — includes two measuring spoons. Built for working with acids, powders, and textures where eyeballing isn't good enough. Plastic and steel construction, straightforward to use and clean.

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A digital pH meter for precise acidity measurement in cocktail components, fermentations, and homemade modifiers. Gives an instant reading with minimal sample volume — useful for acid-adjusting citrus, monitoring kombucha, or verifying consistency in batch preparations.

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A dual-scale optical refractometer reading alcohol content (0–40%) and Brix (0–25%) from 2–3 drops of liquid. ATC-compensated from 10–30°C, 1% resolution, accurate to ±1%. Includes a hard case. A practical tool for distillers and bartenders monitoring sugar and spirit levels.

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The HM Digital BTR-1000 is a coffee-specific digital refractometer measuring Brix (0–26%), TDS (0–23%), and temperature (0–70°C) with ATC from 10–60°C. Accurate to ±0.20% Brix, it reads in 5 seconds from a 0.5 ml sample and stores up to 20 results. A precise tool for dialing in extraction consistency.

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A digital Brix refractometer for measuring sugar concentration in syrups, juices, and cocktail components. Gives you a fast, accurate reading with just a few drops of liquid — useful for recipe consistency, fermentation monitoring, and quality control at the bar.

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A CO2 pressure reducer for draft beer dispensers — copper body with dual gauges reading to 25 MPa high pressure and 6 MPa low pressure. W21.8 inlet thread, compatible with 5/16 inch interior diameter hose. Reliable flow control for any standard keg setup.

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Skeletonized leaves sold in sets of 100 — a dried botanical garnish with a delicate, translucent structure that adds texture and visual detail to minimalist cocktail presentations. Lightweight enough to float on foam or rest on the rim without sinking.

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Reusable bent stainless steel straws in sets of 10 — 21 cm, silver finish. The bend keeps the straw accessible without jutting out from the glass, which is useful on a busy bar where space is limited. Dishwasher safe and built to last through daily service.

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Reusable stainless steel straws in sets of 10, available in 21 and 30 cm lengths. The longer format works well for tall highballs and drinks served with a lot of ice. Dishwasher safe, durable, and available in multiple finishes.

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Reusable stainless steel straws in sets of 10, available in a mix of bent and straight — 21 cm, which matches the length of a standard paper straw. Dishwasher safe and available in multiple colors. A simple switch that eliminates single-use plastic without compromising the drinking experience.

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A 65 mm acrylic LED coaster with three lighting modes — rapid color flash, rotating color loop, and steady single color. The smaller diameter suits narrow-based rocks glasses and shot presentations. Battery-powered, wipe-clean surface, no submersion.

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Stainless steel skull cocktail picks in sets of 10 — available in five character variants including scarf, blindfolded, and hat. At 11 cm and 11 g each, they're substantial enough to hold a garnish without bending. A reusable alternative to bamboo with a strong visual identity.

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A silicone mold that produces six ice shot glasses — pour water in, freeze, and serve directly. The format works with spirits, liqueurs, frozen coffee, or juice, and each glass holds its shape long enough to get through a round. 20×5×5 cm, dishwasher safe.

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A four-cavity silicone mold producing pumpkin-shaped ice — made from food-grade silicone rated for -40°C to 230°C. Available in orange and black. Dishwasher safe and odor-resistant; the seasonal format works well for themed menus and Halloween events.

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A four-cavity silicone mold that produces rose-shaped ice — a format that works particularly well for clear spirits, light cocktails, and any drink where visual detail matters. Odor-resistant silicone, easy release, dishwasher safe. Each rose holds its shape well even as it melts.

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Acrylic LED coasters at 10 cm diameter — battery-powered with three lighting modes: rapid color cycle, rotating color loop, and steady single color. Place under a glass to add ambient light to the presentation. Available in white and multicolor; wipe clean, no submersion.

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Metal garnish coasters in square, leaf, and foil patterns — 8 cm, sold in sets of six across multiple finishes. Rested on the rim of the glass, they keep aromatic garnishes elevated and visible during service without sliding. A practical detail that adds a finished look to the pass.

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Metal garnish coasters in a perforated holey pattern — 8 cm diameter, sets of six. The punched holes reduce weight and allow air circulation around dried or fresh garnishes placed on the rim. Available in silver, gold, bronze, and green.

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Metal garnish coasters in a blossom pattern — 9 cm diameter, sets of six. The open design lets you display aromatic garnishes above the glass without trapping moisture. Available in four finishes; the larger diameter suits wider-mouthed glasses and rocks serves.

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Metal garnish coasters in a flower cutout pattern — 9 cm diameter, sold in sets of six. Placed on the glass rim or passed alongside the drink, they hold dehydrated citrus, spice clusters, or edible flowers in place during service. Available in bronze, gold, silver, and green.

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Stainless steel cocktail picks in sets of 10, available in ring and glass-top styles across four finishes. At 11 cm they're long enough to skewer a substantial garnish without sinking below the rim. A clean, reusable alternative to bamboo picks for any bar that cares about presentation.

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A silicone cube mold available in 4, 6, and 8-cavity configurations, with lid options on the 6 and 8-cavity versions. Large-format cubes melt slowly and look clean in any rocks glass. Odor-resistant silicone, easy release, and the lid reduces surface bubbles for a cleaner finish.

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A four-cavity silicone mold producing faceted diamond-shaped ice — a format that catches light well and melts more slowly than a standard cube due to reduced surface area. Odor-resistant black silicone, easy release, dishwasher safe. A distinctive detail for whisky and spirit service.

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A six-cavity silicone mold for 43 mm spheres — smaller than the single-sphere mold and better suited to coupe glasses or shorter drinks. Odor-resistant, easy to demold, and stackable in the freezer. Each cavity produces a consistent shape with minimal effort.

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A four-cavity silicone mold producing 60 mm spheres — the standard format for rocks drinks where slow dilution matters. Available in four colors, with a plastic lid to reduce surface imperfections during freezing. Odor-resistant and easy to release with light pressure.

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A single-cavity silicone mold for 55 mm cubes — the large-format cube that fits a standard rocks glass and melts at a controlled pace. The plastic lid helps exclude air bubbles during freezing. Odor-resistant silicone, easy release, dishwasher safe.

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A single-cavity silicone mold for 60 mm spheres — the size that fits neatly into a rocks glass and melts slowly enough to stay out of the way of the drink. Odor-resistant silicone releases cleanly with a gentle squeeze. For crystal-clear results, use a directional freezing technique.

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A silicone and plastic mold for freezing ice sticks — 8.9×5 cm. The silicone body flexes for easy release, and the stick format works well in tall glasses, highballs, and water pitchers. For clear ice, freeze the mold submerged in a container of water.

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A classic 280 ml julep cup in stainless steel — the traditional vessel for a Mint Julep or any drink that benefits from a frosted metal exterior. Chills quickly, retains temperature well, and looks clean on the pass. A simple, functional piece with a long history behind it.

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Stainless steel cooling cubes filled with food-safe non-toxic gel — they chill a drink without diluting it. Pre-freeze for at least two hours, then store in the included container. Available in sets of 4, 6, 8, or 12. Each cube measures 2.5 cm and works in any glass where ice would normally be used.

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Ice tongs at 17.5 cm with serrated prongs for a secure grip on wet ice. Available in four finishes — silver, gold, black, and rose gold. A compact, practical tool that works well for individual cube service and sits neatly in an ice well without taking up space.

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Ice tongs at 24.5 cm with serrated inner prongs that grip wet, slippery ice without letting it slide. Solid stainless steel construction — heavier than standard spring tongs, which some bartenders prefer for handling larger format cubes or carved blocks.

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Standard bar ice tongs in three lengths — 12.5, 15, and 22.5 cm. Stainless steel, spring-loaded, and comfortable for extended use. A dependable tool for transferring individual ice cubes or carved ice to a glass without touching the surface.

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A stainless steel ice scoop available in three sizes — 150, 350, and 700 ml. The mid-size 350 ml is the most practical for standard bar stations, filling a Boston shaker in one clean pass. Solid construction with proportions that feel right in the hand without being unwieldy.

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An aluminum ice scoop in two sizes — 350 ml (22 cm) and 700 ml (28 cm). The 350 ml fills a Boston shaker in a single pass; the 700 ml is suited for batch preparation or large-format ice buckets. Lightweight and easy to handle, with a bowl shape that scoops cleanly without dragging.

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Flat-tip tweezers available in four lengths — 16, 20, 25, and 30 cm. The flat tip grips garnishes and ice without crushing, and the straight profile gives a clear sightline for precise placement. Stainless steel, easy to sterilize, and available in multiple finishes.

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Disposable bamboo tongs in sets of 50, available in 8, 10, and 15 cm. Natural and biodegradable — a hygienic single-use option for garnish service, fruit placement, or ice handling when working events or high-turnover bar setups. No cleaning required between uses.

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Straight tweezers at 22.5 cm, available in four finishes including rose gold and black. A practical mid-length option — long enough for most standard garnish work, short enough to store alongside bar spoons. Stainless steel with a flat tip that grips without crushing.

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Curved bayonet tweezers at 30 cm — the longest in the curved range, useful when working with tall Collins glasses, punch bowls, or any setup where reach matters. Stainless steel, single piece, easy to sterilize. A standard precision tool for garnish work at a professional level.

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A compact press-style juicer at 12.5×6.5 cm — small enough to store easily, simple enough to clean in seconds. Stainless steel, dishwasher safe, and effective on lemons and limes. A practical option for lower-volume setups or home bars where counter space is at a premium.

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A wedge-style citrus press — place a wedge cut-side down, press, and extract. Stainless steel construction with enough structural rigidity to handle firm lime and lemon wedges cleanly. A faster option than a hand squeezer when working through high-volume citrus prep.

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A compact 16 cm wooden-handled hand squeezer for lemons and limes — light enough to use one-handed for extended periods and shaped to fit naturally in the palm. The smooth profile is easy to clean, and the smaller size works well in tighter bar setups where space is limited.

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A press-style lemon squeezer with a 72 mm recess — the right diameter for standard lemons. Stainless steel at 21.5 cm, available in silver and bronze. Delivers consistent yield per fruit with minimal effort, and rinses clean quickly between orders.

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A 20 cm stainless steel hand squeezer designed for bar use — smooth contours that fit naturally in the hand, easy to rinse between rounds, and sturdy enough to handle repeated service without bending. The standard tool for extracting fresh lemon juice quickly and cleanly at the station.

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