Electronic device

A precision barista scale with 0.3–5000 g range and 0.1 g accuracy — built-in timer for monitoring brew ratios, tare function for sequential measuring, and adjustable auto-off timing. ABS platform with a waterproof silicone pad. Supports g, oz, ml unit switching. A reliable tool for both pour-over and espresso workflows.

Lis Plus Moins

A barista scale with a 3000 g range and 0.1 g resolution — built-in timer for tracking extraction, tare function for sequential dosing, and a high refresh rate for minimal lag. Compatible with espresso, French press, pour-over, and slow drip methods. A solid entry-level option for dialing in consistency.

Lis Plus Moins

A 500 ml borosilicate glass Soxhlet extraction apparatus for continuous botanical and solid extraction — temperature and corrosion resistant, with a small footprint and portable design suited to both lab-scale and small-scale bar applications such as tincture and infusion production.

Lis Plus Moins

An electric portafilter cleaner that ejects spent pucks in under 5 seconds. Comes with three scraper sizes (51, 53/54, and 58 mm) to fit most major espresso machine brands, plus a brush head for residual grounds. Stainless steel knock box canister with a detachable inner vessel and hanging hook for space-saving storage.

Lis Plus Moins

A ball lock carbonation cap for PET bottles — allows you to carbonate liquids directly in the bottle using a CO2 tank with a ball lock fitting. A practical tool for bartenders batching carbonated cocktails or carbonating house-made sodas and mixers in-house.

Lis Plus Moins

A compact food printer for edible image printing directly onto garnishes, wafer paper, and sugar sheets. Produces high-resolution, full-color prints using food-safe edible ink — a practical tool for bars producing branded garnishes, custom logos, or themed presentations at scale.

Lis Plus Moins

A digital pH meter for precise acidity measurement in cocktail components, fermentations, and homemade modifiers. Gives an instant reading with minimal sample volume — useful for acid-adjusting citrus, monitoring kombucha, or verifying consistency in batch preparations.

Lis Plus Moins

A glass sterilization jar with a stainless steel lift basket — 10 inches tall, 3.4 inches wide, 33 oz capacity. Fill with disinfectant to sterilize bar tools, brushes, and small implements. The lift basket allows items to be lowered and removed without touching the liquid directly.

Lis Plus Moins

Acrylic LED coasters at 10 cm diameter — battery-powered with three lighting modes: rapid color cycle, rotating color loop, and steady single color. Place under a glass to add ambient light to the presentation. Available in white and multicolor; wipe clean, no submersion.

Lis Plus Moins

A pocket-sized digital scale accurate to 0.1 g — designed for bar use where precise measurements of acids, textures, powders, and dry ingredients are essential for recipe consistency. Compact enough to store in a bar drawer and responsive enough for small-batch work.

Lis Plus Moins

A honeycomb silicone mold for producing structured garnishes and confectionery — flexible, non-stick, and compatible with isomalt, chocolate, sugar work, and soap. Heat resistant and dishwasher safe. The repeating cell pattern produces clean, consistent shapes suited to professional garnish production.

Lis Plus Moins

An automatic wine aerator and dispenser — activates with a single button press to aerate, decant, and pour in one step using a Bernoulli-principle flow design. Stainless steel and ABS construction, rechargeable via USB-C. A practical tool for by-the-glass wine service where consistent aeration without decanting time matters.

Lis Plus Moins

A sterilization powder for glass jars and containers — dissolves in water to produce a sanitizing solution that cleans without requiring rinsing in most applications. A practical cleaning product for bars storing infusions, tinctures, or homemade syrups in glass containers.

Lis Plus Moins

A digital bar scale with a 300 g capacity and 0.1 g accuracy — includes two measuring spoons. Built for working with acids, powders, and textures where eyeballing isn't good enough. Plastic and steel construction, straightforward to use and clean.

Lis Plus Moins

The HM Digital BTR-1000 is a coffee-specific digital refractometer measuring Brix (0–26%), TDS (0–23%), and temperature (0–70°C) with ATC from 10–60°C. Accurate to ±0.20% Brix, it reads in 5 seconds from a 0.5 ml sample and stores up to 20 results. A precise tool for dialing in extraction consistency.

Lis Plus Moins

A digital Brix refractometer for measuring sugar concentration in syrups, juices, and cocktail components. Gives you a fast, accurate reading with just a few drops of liquid — useful for recipe consistency, fermentation monitoring, and quality control at the bar.

Lis Plus Moins

A handheld milk frother with a stainless steel whisk — battery-operated (2 AA), one-touch control, approximately 21 cm long. Produces dense foam in seconds for lattes, cappuccinos, matcha, and cold foam. A quick, low-maintenance alternative to a steam wand for lower-volume foam preparation.

Lis Plus Moins

A smart hydroponic system for growing fresh herbs directly at the bar station — LED grow lights and automated water cycling support basil, mint, rosemary, and other aromatic herbs year-round. A practical solution for bars committed to using genuinely fresh botanical ingredients.

Lis Plus Moins

A compact handheld vacuum sealer for preserving food freshness — works with soft, dry, wet, and powdery ingredients. ABS plastic construction with food-safe components. Suitable for home, restaurant, and café use where resealable vacuum-packed storage reduces waste and extends ingredient life.

Lis Plus Moins

A USB rechargeable electric cocktail smoker — flameless arc ignition, up to 150 uses per charge, compatible with standard rocks glasses, coupes, and small dishes. One button operation: load wood chips, press, and let the cold smoke infuse. 12 cm tall, 9 cm diameter, 220 g.

Lis Plus Moins

A cocktail smoker gun for infusing drinks and dishes with cold smoke — compact, easy to load with wood chips, and produces smoke in seconds. Place a glass or dome over the drink, infuse, and serve. Compatible with a range of wood chip varieties for different aromatic profiles.

Lis Plus Moins

A caviar molecular spoon designed for handling and plating spherified pearls and delicate molecular garnishes — the specialized bowl shape lifts and transfers small spheres without breaking the membrane. An essential tool for any bar working with spherification techniques.

Lis Plus Moins