Bottle Service

A barrel-aged Negroni — equal parts gin, Campari, and sweet vermouth rested in a small oak barrel to soften and integrate the components. The barrel aging mellows the bitterness, adds vanilla and caramel depth, and produces a rounder, more complex Negroni than a fresh-built version. Ready to pour over a large ice cube.

Lis Plus Moins

A Cherry Manhattan — rye whiskey stirred with sweet vermouth and maraschino cherry liqueur, finished with a brandied cherry. The cherry element adds a fruity sweetness that rounds the rye's spice without obscuring it. Served up or over a large ice cube depending on preference.

Lis Plus Moins

A Palo Santo Boulevardier — bourbon, Campari, and sweet vermouth stirred with a palo santo smoke infusion. The aromatic resin smoke adds a dry, woody complexity that lifts the cocktail beyond a standard Boulevardier without overwhelming the base spirit. Served over a large format cube.

Lis Plus Moins

A Margarita on the Rocks — blanco tequila, triple sec, and fresh lime juice shaken and served over ice in a salt-rimmed glass. The rocks format allows the ice to dilute the drink gradually as you sip, which works particularly well with a well-balanced, citrus-forward margarita.

Lis Plus Moins

A Piña Colada Cherry Milk Punch — coconut rum, pineapple, cherry, and dairy milk punch-clarified for a crystal-clear, silky cocktail that tastes exactly like a Piña Colada but pours like a still spirit. The milk clarification removes cloudiness while preserving fruit and coconut flavor.

Lis Plus Moins

A Peach Amaretto Sour — amaretto and peach liqueur shaken with fresh lemon juice and egg white, served with a dried peach garnish. The egg white gives a soft, lasting foam and a silky texture that carries the stone fruit and almond flavors well through each sip.

Lis Plus Moins

A Passion Fruit Sour — vodka or gin shaken with fresh passion fruit, lime, and egg white. The tropical acidity of passion fruit balances the spirit cleanly, and the egg white produces a dense foam that holds the garnish and gives the drink a luxurious texture.

Lis Plus Moins

A Clover Club — gin shaken with fresh lemon juice, raspberry syrup, and egg white for a foam-topped, blush-pink cocktail with a clean citrus and berry balance. A pre-Prohibition classic that performs consistently well on contemporary menus with a well-built garnish.

Lis Plus Moins

A Basil Smash — gin shaken hard with fresh basil, lemon juice, and simple syrup. The fresh herb gives a bright, vegetal lift that works against the citrus and makes it one of the most refreshing warm-weather cocktails. Serve double-strained into a rocks glass over ice.

Lis Plus Moins