Barware All

A Hawthorne-style art strainer with a falcon motif — fine mesh, sturdy frame, and an ergonomic handle that provides a secure grip during the pour. A cleaner alternative to purely decorative strainers, with enough structural integrity for consistent professional use.

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A smooth-sided glass mixing glass in two volumes — 550 ml for single or double builds, 750 ml when you're batching. Thick walls, heavy base, and a clean pour. The most straightforward option in the range for bartenders who prefer a classic profile.

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A 900 ml glass mixing vessel — oversized by design for bartenders who need to batch multiple drinks in one stir without transferring between containers. Thick walls maintain dilution control, and the wide mouth accommodates most bar spoons and strainers.

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Eagle Claw ice clips — a sturdy, claw-shaped ice handling tool that grips large-format cubes and blocks firmly without slipping. A practical alternative to standard tongs for moving carved ice or oversized cube formats without marking the surface.

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Glass cork tubes in 30 ml capacity, sold in sets of 10 — clear borosilicate glass with a natural cork stopper. A versatile small-format container for tincture samples, bitters presentation, or single-serve cocktail pours. Suitable for tastings, gift sets, and bar menus with interactive elements.

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A 30 cm copper-plated bar spoon with a round disc tip — the warm finish contrasts well with steel shakers and glassware, and the smooth twist gives it good rotational balance for stirring. A distinctive spoon for bartenders who want a different aesthetic from a standard silver finish.

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A Hawthorne strainer with a Santa Muerta design — sturdy spring coil that grips a range of shaker and mixing glass diameters consistently. The coil efficiently holds back ice and solids for a clean, controlled pour. A functional tool with a strong visual identity.

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The Leopold in its most practical configuration — 30/60 ml, wide U-shaped body, thick stainless steel walls. The weight and proportions make it one of the more comfortable jiggers to hold during extended service. A reliable measuring tool that looks as good as it performs.

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A press-style lime squeezer with a 60 mm recess — sized for limes rather than lemons. Stainless steel, 20 cm long, with enough leverage to extract maximum juice from small citrus without excessive effort. Easy to disassemble and clean between services.

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A premium Birdy-replica bar spoon with a fine strainer disc on the tail for decanting melt water directly from the mixing glass before the final pour. Available in 30 and 40 cm, single-piece stainless steel, smooth twist. Developed after Erik Lorincz's original design — one of the most functional spoons on the market.

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A 30 cm bar spoon with a fork tip — practical for skewering fruit slices, herbs, or other garnishes directly from the bar without reaching for a separate pick. Welded-free single-metal construction with a smooth twist; well-balanced and comfortable through a full service.

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A single-sided jigger with six graduated marks at 15, 20, 30, 45, 60, and 75 ml — designed to be used one-handed in a jigger-shaker combo without setting it down between pours. Lightweight stainless steel, 6.7 cm tall. A practical tool for fast bartenders.

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A 30/65 ml V-shaped jigger with exceptionally thick walls — heavier than most in its category, which gives it a satisfying feel and reduces the chance of tipping during a pour. Internal notches at 15 and 45 ml add precision without cluttering the interior.

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A triangle-shaped non-immersive strainer made from 1 mm AISI 304 steel — one of the lightest options in the range. At 11×10.5 cm it rests on the rim via its ears and pours cleanly into a coupe or Nick & Nora. The minimalist form makes it easy to clean and store.

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A Hawthorne strainer shaped like a bear's paw — the curved handle contours naturally to the fingers, making extended pouring sessions more comfortable. Immersion type, 17 cm, lightweight stainless steel. It performs reliably and looks distinctive on the pass.

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A non-immersive art strainer cast in the shape of a devil's face, made from 1 mm AISI 304 steel. At 12×9 cm it rests on the rim of a mixing glass via its ears — no handle, no fuss. A statement piece that still does the job cleanly.

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A 550 ml three-piece cobbler modeled after the Birdy silhouette — one of the most recognized profiles in professional bartending. Thick stainless steel walls, a reliable built-in strainer, and a cap that seats cleanly. A solid working tool at a sensible price.

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A three-pronged absinthe spoon — the forked design distributes water over a wider surface of the sugar cube for a more even, controlled dissolve. Durable metal construction. A functional variation on the classic flat-slot format that makes a subtle but noticeable difference in sugar distribution during the louche ritual.

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The Tower absinthe spoon — a tall, structured perforated spoon designed for the traditional absinthe preparation ritual. Stainless steel with precisely spaced perforations for even water distribution over the sugar cube. The elevated form gives a strong visual presence during tableside service.

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A vintage absinthe spoon with perforated slots for the traditional sugar-and-water preparation ritual — stainless steel construction, rests across the rim of a standard absinthe glass, and distributes water evenly over the sugar cube as it drips through. A timeless accessory for authentic absinthe service.

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A precision-slotted absinthe spoon in stainless steel — the perforated surface distributes water evenly over a sugar cube placed on the spoon above the glass. The classic preparation tool for traditional absinthe service, combining durability with an elegant finish.

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A ring-top jigger — the distinctive ring at the joint between the two cups provides an additional grip point during fast pours. Stainless steel, standard V-shaped profile. A subtle ergonomic detail that makes a difference during extended high-volume service.

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An oversized fruit squeezer for high-volume citrus prep — the large lever and reinforced construction handle grapefruits, large oranges, and pomelos that a standard hand squeezer can't manage efficiently. A practical tool for bars doing serious citrus prep before service.

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The TAFOND cobbler shaker — 500 ml, three-part construction with a built-in strainer and tight-sealing cap. Nordic-inspired design in stainless steel with a clean, minimalist silhouette. Designed for smooth, controlled shaking and effortless pouring from both professional and home setups.

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A Nordic cobbler shaker in the Georg Jensen Scandinavian tradition — 473 ml, three-piece construction with a precise built-in strainer. Minimalist stainless steel form with an ergonomic grip and clean lines. A design-forward shaker suited to bartenders who want their tools to reflect the same considered aesthetic as their drinks.

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The Sea Dogs Hawthorne strainer — a coil-spring strainer designed for a secure fit over standard mixing tins and shakers. Ergonomic handle, durable construction, and a clean pour for stirred and shaken cocktails. A dependable working strainer with a distinctive design.

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A 700 ml Parisian two-piece shaker — the same balanced two-part design as the 600 ml version, with extra volume for larger builds or bartenders who prefer more room in the tin. Heavy-gauge stainless steel, comfortable in the hand, and reliable through extended service.

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A cobbler shaker in a Penguin form — three-piece construction with built-in strainer and a tight-sealing cap. Ergonomic shape that distributes weight comfortably in the hand during the shake. A functional shaker with a distinctive character suited to bars that want tools with personality.

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A shell-shaped julep strainer in high-grade stainless steel — the scalloped rim sits on the edge of a mixing glass to strain cleanly without a handle. The organic form is a distinctive alternative to a standard oval julep strainer.

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A triangular julep strainer in high-grade stainless steel — a non-standard format that rests on the rim of a mixing glass via its geometric edges. The fine mesh strains cleanly without a handle, and the rigid steel construction holds its shape under repeated use.

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The Suede bartender roll bag in canvas and full-grain leather — designed with multiple tool pockets for organized carry of a full bar kit. Water-resistant exterior, compact when rolled, with a tie or buckle closure. A durable, refined carry option for professional bartenders working events or mobile setups.

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A tilt-style jigger in stainless steel — no internal measurement markings, designed for bartenders who measure by eye and prefer a tilted pour angle for faster dispensing. Available in 30/45, 45/60, and 30/60 ml.

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A 30/45 ml octagonal V-shaped jigger based on the Yukiwa design — internal markings at 20 and 30 ml in the large side, 10 and 20 ml in the small side. The octagonal form gives more grip surface than a round jigger and sits securely in the hand during a fast pour.

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A clip-on bar spoon holder for attaching a bar spoon to a mixing glass or tin during service — keeps the spoon accessible and prevents it from sliding into the vessel while stirring is paused. A small detail that speeds up multi-drink service.

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A Hawthorne strainer with a wave-pattern frame — coil spring that fits securely over most shakers and mixing glasses. The wave design is machined into the steel body. A functional professional strainer with a more distinctive look than a standard flat-frame Hawthorne.

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A stainless steel ice cream scoop with a comfortable grip — produces uniform round scoops of ice cream, sorbet, and other soft frozen ingredients for dessert garnishes and plated presentations. Dishwasher safe.

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A long vintage-style glass atomizer bottle — a refillable option for misting aromatic spirits, orange water, and other aromatic rinses. The elongated format gives a more precise spray pattern than a short bottle and sits elegantly on the bar pass during service.

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A Family-style 150 ml glass dropper bottle — crystal-cut apothecary aesthetic with a stainless steel and cork wood geyser. Sits comfortably in the hand and delivers controlled, measured pours from bitters, syrups, and concentrated modifiers.

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A Paris-style 150 ml glass dropper bottle with a crystal-cut exterior — includes a stainless steel and cork wood geyser. The elongated Parisian silhouette and faceted glass make it an elegant back-bar piece for bitters, tinctures, and house infusions.

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A 680 ml ribbed glass mixing glass — the vertical ribs add grip across the full height of the glass and give a classic profile that pairs well with both traditional and modern bar setups. Thick walls, stable base, clear pour for any strainer format.

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A 680 ml glass mixing glass with a sunflower-pattern exterior — the circular petal texture adds a natural aesthetic to the bar pass while improving grip. Thick walls, heavy base, and enough volume for multi-drink batches.

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A 680 ml glass mixing glass with a fragment-pattern exterior — the angular texture catches the light differently from each angle and improves grip during the stir. Thick walls, stable base, and a clean pour suitable for any Hawthorne or julep strainer.

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A 500 ml glass mixing glass with an ice-pattern exterior texture — the surface detail adds grip without obscuring the view of the drink inside. Thick walls, heavy base, suited to single or double builds depending on the recipe volume.

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A 550 ml glass mixing glass with a rhombus-pattern exterior in a taller, elongated format — the extra height makes it practical for stirring three or four drinks at once without the risk of overflow. Thick walls, heavy base, and a clear pour line for accurate double-straining.

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A 400 ml steel mixing tumbler in the classic Birdy silhouette — developed with professional bartender Erik Lorincz. Unbreakable stainless steel, fast to chill, and the most widely referenced mixing glass shape in contemporary bartending. A reliable, durable tool for stirred drinks.

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The treble clef bar spoon at 40 cm — the same single-piece stainless steel construction and smooth twist as the 30 cm version, in a longer format suited to taller vessels and deeper mixing glasses. The clef tip doubles as a small muddler for soft garnishes.

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A 30 cm flat-tip bar spoon — the disc end doubles as a small measure for powders and dry ingredients. Single-piece stainless steel, smooth twist, and solid balance throughout. A practical multi-function spoon for bartenders who want a measuring option built into the tool.

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