PREPARATION

A fruit splitting machine for cutting citrus, apples, cucumbers, and other medium fruits into uniform wedges — three interchangeable stainless steel blade options (4, 6, and 8 wedger). Aluminum alloy construction, NSF certified. The blade assembly unscrews for cleaning.

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A cast-iron manual citrus press with a food-grade 304 stainless steel straining cone and detachable components — handles up to 2300 psi for complete juice extraction from lemons, limes, oranges, and pomegranates. Suction-cup base for countertop stability. Dishwasher-safe strainer; rubber-grip ergonomic handle.

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A manual citrus juicer for extracting juice from lemons, limes, and oranges without electricity. Compact design, easy to operate with one hand, and simple to clean between uses — a dependable prep tool for any bar that works with fresh citrus in volume.

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Επαναχρησιμοποιήσιμο αντικολλητικό ταψί σιλικόνης 40x30 cm. Οι διατρήσεις επιτρέπουν την αποστράγγιση της υπερβολικής υγρασίας. Ιδανικό για την προετοιμασία παρασκευασμάτων: πατατάκια φρούτων, εργασία με ισομάλτη κ.λπ. Χαρακτηριστικά: Διαστάσεις: 30x40 cm Υλικό: σιλικόνη

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A silicone bar mat — heat-resistant, non-slip, and easy to clean. Protects the bar surface from spills, heat, and glass impact during shaking, straining, and building. A standard station accessory that keeps the working area clean and protected through a full shift.

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Η σπάτουλα χρησιμοποιείται για την εργασία με κρέμα, μαστίχα, αμυγδαλόπαστα, ως ξύστρα, καθώς και για τη δημιουργία δαντέλας γλάσου. Χαρακτηριστικά: Διαστάσεις τραπεζοειδούς: 13,5x9,5 cm Οβάλ μέγεθος: 16x10,5 cm Υλικό: πολυπροπυλένιο

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A flexible confectionery spatula for spreading, smoothing, and shaping garnish components — cream, chocolate, isomalt, or icing. The blade flexes to follow curved surfaces without tearing, and the handle provides enough control for detail work.

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A flexible bar spatula for spreading, scraping, and incorporating thick ingredients during preparation — cream, chocolate, icing, or puree. The flexible blade reaches the sides and base of bowls cleanly without wasting material.

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Stainless steel bar whisks in a range of sizes — for emulsifying, blending, and incorporating ingredients that a spoon won't combine effectively. A practical prep tool for egg white cocktails, syrups with fine particles, and any recipe where texture consistency matters.

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Disposable pastry bags in packs of 100 — food-safe, single-use, and compatible with standard piping tips. Suitable for cream, chocolate, isomalt, and any piped garnish or confectionery element produced in a bar or pastry setting.

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A food-grade silicone pastry and garnish brush — heat-resistant bristles that won't shed or absorb flavors. Suited for applying glazes, syrups, oils, and aromatic washes to garnish elements, pastry surfaces, and glass rims during preparation.

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A mooncake mold press with 6 interchangeable flower stamps — 50 g output size, 4.5 cm inner diameter. Food-grade ABS plastic, BPA-free. Press and release in one motion with clean separation. A versatile mold for pastry, garnish pucks, and chocolate decorations beyond traditional mooncake applications.

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Bar scissors in a stork form — sharp, durable blades suited for cutting citrus garnishes, twine, herbs, and packaging with precision. The ergonomic stork-shaped handle provides a comfortable, controlled grip during detailed garnish work.

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Cocktail peel scissors — precision-bladed scissors for cutting clean citrus peel twists and garnish ribbons. The narrow blade profile gives better control on curves than a standard kitchen scissor, and the stainless steel construction handles the acidity of citrus without corroding.

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An 18/8 stainless steel box grater with a razor-sharp blade — includes a protective cover and a non-slip TPE handle. Suited for zesting citrus, grating chocolate, ginger, and hard cheeses for garnish. Dishwasher safe and compact enough to store alongside bar tools.

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A floating-blade citrus peeler in stainless steel, ABS, and TPR rubber — 20 cm long. The floating blade adjusts to the curve of the citrus for fast, clean peel strips suited to twists and full peel garnishes. Works across lemons, limes, oranges, and grapefruits.

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A Japanese stainless steel Y-peeler from Tsubame Sanjo — 18-8 blade with a sharp, precise edge suited for fast, clean peeling of citrus, apples, and pears. Lightweight at 50 g, rust-resistant, and comfortable for both right and left-hand use. A precision tool for garnish prep that makes a real difference in speed and finish.

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A stainless steel funnel for transferring liquids into bottles, flasks, and narrow-neck containers without spillage. An essential station tool when filling dropper bottles, atomizers, or tincture flasks from larger batches during prep.

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A mini funnel set for transferring liquids into bottles, dropper flasks, and narrow-neck containers without spillage. An essential station tool when filling bitters bottles, atomizers, or tincture flasks from larger batches.

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A 1–2 liter juice bottle with a resealable spout — disassembles into four pieces (spout, neck, lid, canister) for thorough cleaning. Suitable for juices, syrups, and alcohol premixes. A practical station container for pre-prepped ingredients that need to stay sealed and accessible through a shift.

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A 2-liter juice bottle with a resealable spout — disassembles into four components for thorough cleaning. Designed for high-volume bar stations where pre-prepped juices, syrups, or alcohol premixes need to stay sealed and accessible across a full shift without repeated trips to the fridge.

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A professional bar wipe cloth — high-absorption fabric suited for spill management, glass polishing, and station maintenance. Dense enough to handle liquid without leaving lint, and durable enough for repeated laundering through a full week of service.

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Squeeze bottles in sets with 100–600 ml graduated markings — translucent food-grade plastic for easy visual monitoring of volume. Leak-proof removable lids, versatile for syrups, purees, sauces, and cocktail mixers. Available in multiple capacities for different station needs.

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Παρουσιάζουμε το Squeze Bottle - το απόλυτο εργαλείο για τολμηρούς mixologists! Γίνετε δημιουργικοί με προπαρτσισμένα κοκτέιλ και φρέσκους χυμούς, χρησιμοποιώντας το ανθεκτικό στη διαρροή μπουκάλι μας. Ανεβάστε το bartending σας στο επόμενο επίπεδο και φτιάξτε το τέλειο ποτό με ακρίβεια και μεράκι. Παραγγείλετε τώρα και απελευθερώστε τον εσωτερικό σας mixologist!

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Baking molds in sets of 30 — food-grade material suited for producing small-format garnishes, confectionery pieces, and decorative elements in bulk. A practical option for bars with high garnish production requirements across multiple sittings.

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A zest embosser for pressing decorative patterns and logo details into citrus peel twists — apply brief pressure and the embossed design transfers cleanly onto the peel surface. A branded garnish detail that works particularly well for cocktails where the twist is a visible part of the presentation.

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A Japanese-style ice hatchet — 31×20×10 cm, 530 g, wood handle and metal blade. Designed for splitting large clear ice blocks with controlled force. The balanced weight and wooden handle give a secure grip for splitting slabs into workable chunks during live service or ice prep.

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A clip-on bar spoon holder for attaching a bar spoon to a mixing glass or tin during service — keeps the spoon accessible and prevents it from sliding into the vessel while stirring is paused. A small detail that speeds up multi-drink service.

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A stainless steel ice cream scoop with a comfortable grip — produces uniform round scoops of ice cream, sorbet, and other soft frozen ingredients for dessert garnishes and plated presentations. Dishwasher safe.

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A dual-sided melon baller with a soft-grip non-slip handle — produces consistent round spheres from melon, dragon fruit, butter, ice cream, and other soft ingredients. A practical garnish prep tool for bars producing spherical fruit presentations or decorative fruit salads. Dishwasher safe.

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A hot zest stamp for pressing a custom logo or pattern into citrus peel, butter, and other garnish surfaces. Apply brief heat, press firmly, and the design transfers cleanly. Available with a custom logo — contact via WhatsApp for bespoke orders.

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Υλικό: Ανοξείδωτο ατσάλι 304 υψηλής ποιότητας Μέγεθος: Μήκος 300mm Βάρος: 0,15 kg Εφαρμογή: Ιδανικό για αρτοσκευάσματα, ψωμάκια στον ατμό, φελλούς από κόκκινο κρασί και πολλά άλλα . 🔹 Ανθεκτικό & Ανθεκτικό στη Διάβρωση: Κατασκευασμένο από ανοξείδωτο χάλυβα premium 304 για μακροχρόνια χρήση. 🔹 Ευέλικτη χρήση: Σχεδιασμένο για επαγγελματικές και οικιακές εφαρμογές στο ψήσιμο, το σέρβις κρασιού και την προετοιμασία φαγητού . 🔹 Εργονομικός σχεδιασμός: Διατίθεται σε πολλά μοντέλα, συμπεριλαμβανομένου ενός άνετου σχεδιασμού αγκώνα από ξύλινη λαβή για ακριβή χειρισμό. Ιδανικό τόσο για επαγγελματίες της μαγειρικής όσο και για λάτρεις του σπιτιού!

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A 304 stainless steel insulated travel mug with handle and spill-proof lid — double-wall construction keeps drinks hot or cold longer. Wide-bottom design for stability. Lightweight and portable; works for coffee, tea, or any beverage in home, office, bar, or outdoor use.

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A chilled fruit and ice box for bar station use — keeps cut citrus, berries, and other perishable garnishes at the correct temperature during service. An organized station tool that reduces trips to the fridge and keeps ingredients fresh through a full shift.

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A 6-section garnish organizer for keeping citrus wedges, herbs, berries, and other bar ingredients sorted and accessible at the station. Reduces prep time during service and keeps garnishes visually separated to avoid cross-contamination of flavors.

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Borosilicate glass laboratory beakers in 250, 500, and 1000 ml — high light transmittance, heat and chemical resistant, with graduated measurement markings and a labeling area. Heavy-duty and reusable; suited to infusion work, acid preparation, and any bar application that benefits from precise volume measurement in heat-stable glass.

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A Motex manual embossing label maker — single-hand operation, high-sharpness integrated cutter, and a clear concave-convex print finish. ABS plastic construction. A practical labeling tool for organizing bottles, containers, and bar inventory with printed tape labels.

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A 9 mm cassette for the Motex label machine — compatible with the standard Motex embossing label maker. Replacement tape for continued use after the original cassette runs out.

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A handheld pricing gun (label coder) for marking bottles, jars, and packaging with dates, prices, and batch codes. A practical organizational tool for any bar managing infusion batches, prep-dated containers, and labeled bottles across multiple storage areas.

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A plastic cutting board for bar prep — lightweight, easy to clean, and resistant to staining from citrus and other acidic ingredients. A standard station tool for citrus prep, herb portioning, and garnish cutting during service.

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