Products

A 500 ml aluminum cream whipper compatible with 8 g N2O chargers — produces whipped cream, mousse, and espuma for cocktail and dessert use. Three decorating nozzles included, silicone seal ring prevents leaks under pressure. Dishwasher and refrigerator safe.

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A rimming sponge tray for applying salt, sugar, and spice blends to glass rims quickly and evenly. Soak the sponge in the desired liquid — citrus juice, syrup, or spirits — and press the rim down for consistent coverage. A neater and faster alternative to a plate-and-brush method.

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A square rimming sponge tool for applying sugar, salt, or spice blends to glass rims. The foam pad absorbs the wetting agent evenly, and the square format makes it easy to press a glass rim down cleanly without rolling. A faster and neater alternative to a brush-and-plate method.

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A plastic cutting board for bar prep — lightweight, easy to clean, and resistant to staining from citrus and other acidic ingredients. A standard station tool for citrus prep, herb portioning, and garnish cutting during service.

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A digital Brix refractometer for measuring sugar concentration in syrups, juices, and cocktail components. Gives you a fast, accurate reading with just a few drops of liquid — useful for recipe consistency, fermentation monitoring, and quality control at the bar.

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The HM Digital BTR-1000 is a coffee-specific digital refractometer measuring Brix (0–26%), TDS (0–23%), and temperature (0–70°C) with ATC from 10–60°C. Accurate to ±0.20% Brix, it reads in 5 seconds from a 0.5 ml sample and stores up to 20 results. A precise tool for dialing in extraction consistency.

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Dried flowers in bags of 50 — a mixed botanical garnish assortment suited for cocktail and mocktail presentation. Ready to use, long shelf life when stored in a cool dry place, and visually versatile across a range of drink styles and color palettes.

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Assorted dried flowers in bags of 50 — a bulk botanical garnish option for bars with high garnish output requirements. Mixed varieties in each bag; store in a cool, dry place to maintain shape and color through extended use.

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A rimming tray set for margaritas and other salted or sugared rim drinks — the shallow tray holds salt, sugar, or spice blends and allows clean, even application by pressing and rotating the glass rim. Compact and easy to refill between services.

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A 580 ml double-layer stainless steel mixing glass with a vacuum ion gold-plated exterior, frosted interior, and a built-in spout. The double wall insulates the drink from hand heat, the spout controls the pour, and the mirror-polished exterior holds up to daily wiping. A premium-looking mixing vessel for stirred drinks.

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A 350 ml double rocks glass — wider and lower than a highball, designed for spirit-forward builds over large-format ice. The extra width gives a large cube enough room to sit flat and melt slowly, which is exactly the point.

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A double-wall glass tea and water separation bottle — the inner chamber holds loose-leaf tea or an infuser while hot water circulates around it. Double-wall construction prevents heat transfer to the exterior. Transparent borosilicate glass with a lanyard for carrying. A clean, portable brewing vessel for herbal infusions and tea-based cocktail ingredients.

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A large double-layer stainless steel ice bucket — insulated walls keep ice from melting quickly during long services, with a snug-fitting lid to prevent clumping. The L size suits bars and events with higher ice demand where frequent refilling would interrupt service.

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A double-layer stainless steel ice bucket in S size — insulated walls keep ice from melting quickly during service, with a snug-fitting lid that prevents clumping. A reliable station tool for bars and events where ice access needs to be fast and ice stays cold.

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A double-walled glass cup in an egg-shaped profile — available in 150, 250, and 350 ml. The double layer insulates the drink from hand heat in both directions, keeping hot drinks warm and cold drinks cool without condensation forming on the exterior.

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A stainless steel drawer-style coffee grounds bin — the drawer slides out for easy emptying without lifting the whole unit. Available in red, white, and black. A practical station tool that keeps the espresso workspace clean and organized during high-volume service.

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Dried blue edible flowers in sets of 20 — a botanical garnish that provides a striking, unusual color contrast on light-colored or foamed cocktails. Ready to use, long shelf life when kept dry, and light enough to float or rest on a drink surface without sinking.

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Dried purple edible flowers in sets of 20 — a ready-to-use botanical garnish that adds color and a delicate floral note to any cocktail. Lightweight, long shelf life when stored dry, and visually striking against a clear or lightly colored drink.

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Dried white edible flowers in sets of 20 — a clean, understated botanical garnish that works across a wide range of cocktail styles without overpowering the visual composition. Ready to use, neutral flavor, and long shelf life when stored in a cool, dry place.

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Dried yellow edible flowers in sets of 20 — a ready-to-use botanical garnish that adds a warm, sunny color accent to cocktails, desserts, and tea-based drinks. Long shelf life when stored dry; apply directly to foam, a rim, or float on the surface of a drink.

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Dried leaves in bags of 10 — a natural botanical garnish for cocktail and food presentation. The dried format holds its structure longer than fresh leaves on the rim or surface of a drink, and the neutral color works across a broad range of presentation styles.

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Dried lotus seed pods — a natural botanical garnish with a distinctive textured surface and neutral coloring that works well in dried flower arrangements and cocktail presentations. Lightweight, long shelf life, and visually striking as part of a multi-element garnish.

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An amber glass dropper bottle available with either a pipette or atomizer top — for precise dispensing of bitters, tinctures, and concentrated modifiers. Quality glass that won't chip or crack under daily use, with a choice of delivery format depending on how you're applying the ingredient.

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Duralex tempered glass — heat-strengthened for impact resistance and thermal shock tolerance. The tempered construction makes it significantly more durable than standard glass, suitable for busy bar and restaurant environments where glassware takes regular handling stress.

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Eagle Claw ice clips — a sturdy, claw-shaped ice handling tool that grips large-format cubes and blocks firmly without slipping. A practical alternative to standard tongs for moving carved ice or oversized cube formats without marking the surface.

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A rechargeable electric wine opener — uncorks a bottle in seconds with a single button press. USB-C charging, 100+ uses per charge, with a built-in LED. Includes a foil cutter, wine aerator pourer, two vacuum stoppers, and a charging base. A complete wine service set in a compact package.

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A USB rechargeable electric cocktail smoker — flameless arc ignition, up to 150 uses per charge, compatible with standard rocks glasses, coupes, and small dishes. One button operation: load wood chips, press, and let the cold smoke infuse. 12 cm tall, 9 cm diameter, 220 g.

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An electric portafilter cleaner that ejects spent pucks in under 5 seconds. Comes with three scraper sizes (51, 53/54, and 58 mm) to fit most major espresso machine brands, plus a brush head for residual grounds. Stainless steel knock box canister with a detachable inner vessel and hanging hook for space-saving storage.

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A zest embosser for pressing decorative patterns and logo details into citrus peel twists — apply brief pressure and the embossed design transfers cleanly onto the peel surface. A branded garnish detail that works particularly well for cocktails where the twist is a visible part of the presentation.

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Engraved high-end glasses — precision-etched glassware with detailed surface patterns that catch light from multiple angles. A refined presentation piece for premium cocktail service where the glass is as much a part of the experience as the drink inside it.

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A simple plastic brush for routine espresso machine cleaning — soft bristles that remove grounds and residue from group heads, portafilters, and basket rims without damaging components. Compact and easy to store on the machine or at the station.

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A glass espresso measuring cup with dual spouts and a wooden handle — the dual-spout format splits the flow evenly for simultaneous double-shot measurement, and the clear glass lets you read the level precisely. A cleaner and more controlled alternative to a standard shot glass.

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A 90 ml stainless steel espresso measuring cup — 40 mm base, 76 mm top diameter, 45 mm height. Internal markings at 30 and 90 ml. The curved handle gives a comfortable grip, and the broad top makes pouring into a portafilter or cup clean and accurate.

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The EVEBOT PrintPen — a handheld food printer for applying custom images, text, logos, or QR codes directly onto foam drinks, macarons, cookies, and other food surfaces. Bluetooth 4.2, connects via the EVEBOT SNAP app. Supports curved surface printing via roller sensor technology. Up to 7000 prints per FancyBox cartridge.

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Fabric armbands for bartenders and service staff — a practical wrist accessory that keeps sleeves in place during service. A small detail that makes a difference during fast-paced bar work when rolled sleeves tend to slip.

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Fabric coasters in a set of 6 — soft surface that grips the base of a glass and absorbs condensation without scratching the table. Easy to wash and compact to store.

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An ECOCOFFEE wooden filter holder available in single, double, and triple head configurations — a stable, clean base for paper filters during brewing. Natural wood construction with a minimalist design that works equally well in a home kitchen or professional coffee bar.

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A conical fine-mesh strainer — the double-strain workhorse of any serious bar. The tight mesh catches ice chips, pulp, and fine solids that a Hawthorne alone won't stop. Available in 7 cm, 8.5 cm, and 9 cm diameters to suit different pouring angles and glass sizes.

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A full stainless steel fine strainer — no plastic components, no flex, no wear. The fine mesh catches ice chips, pulp, and sediment cleanly from any shaker or mixing vessel. A straightforward, durable double-strain tool built for consistent daily use.

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A fine mesh strainer with a wooden handle — the natural grip stays comfortable to hold during extended double-straining without the cold transfer of an all-metal tool. Tight mesh, full stainless steel bowl. A cleaner option for bars that double-strain high volumes.

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Fine-grade steel wool for cocktail garnish presentations — when ignited briefly, it produces a cascade of sparks that adds a dramatic visual element to a drink service. Use in a low-lit environment, away from flammable materials, with the drink surface clear before igniting. Best handled by trained staff.

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A flair training bottle — weighted and proportioned like a standard spirit bottle, designed for practicing throws, catches, and freestyle bartending moves without the risk of breaking glass or wasting product. A practical tool for anyone developing flair technique.

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Flame paper for cocktail garnish — set of 20. A flammable decorative paper that burns cleanly and briefly when ignited, adding a theatrical visual element to tableside presentation. Use with care away from other flammable materials and only on non-alcoholic drink surfaces.

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A professional culinary torch with piezo ignition, adjustable flame, and a stabilizing base plate — generates up to 1300°C for caramelizing sugar, finishing meringues, searing, and flaming citrus peels. Compatible with butane canisters with a metal ring and 12 mm slit top. Butane not included.

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A DUEBEL foam generator for producing dense, stable lecithin foam for cocktails and culinary presentations. Battery-operated air pump with a stainless steel airstone — introduce lecithin into your liquid, submerge the stone, and foam is produced in seconds. Denser and more stable output than a stick blender. Batteries not included.

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A compact food printer for edible image printing directly onto garnishes, wafer paper, and sugar sheets. Produces high-resolution, full-color prints using food-safe edible ink — a practical tool for bars producing branded garnishes, custom logos, or themed presentations at scale.

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A four-headed pourer rack for organizing and dispensing from multiple bottles simultaneously. Keeps frequently used spirits accessible in a compact footprint — a practical station tool for bars pouring from the same bottles repeatedly throughout service.

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A 10 cm replacement filter for standard French press presses — fits the plunger mechanism and restores filtration performance when the original mesh shows wear. A simple maintenance part that extends the life of any compatible French press.

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