Products

An Art Deco-style 150 ml glass dropper bottle with a crystal-cut exterior — includes a stainless steel and cork wood geyser. The apothecary silhouette and faceted glass surface make it a standout presentation piece for bitters and house-made infusions.

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A Family-style 150 ml glass dropper bottle — crystal-cut apothecary aesthetic with a stainless steel and cork wood geyser. Sits comfortably in the hand and delivers controlled, measured pours from bitters, syrups, and concentrated modifiers.

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A Paris-style 150 ml glass dropper bottle with a crystal-cut exterior — includes a stainless steel and cork wood geyser. The elongated Parisian silhouette and faceted glass make it an elegant back-bar piece for bitters, tinctures, and house infusions.

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A Rotunda-style 150 ml glass dropper bottle with a rounded crystal-cut exterior — includes a stainless steel and cork wood geyser. The wide base and rounded silhouette give it excellent stability on the bar, while the faceted glass surface adds a distinctive old-apothecary aesthetic.

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A 150 ml apothecary-style dropper bottle with a glass geyser and cork wood collar — designed to look as considered on the back bar as it performs. The crystal-cut exterior catches the light, the stainless steel geyser controls pour, and the volume is right for most house-made bitters or infusions.

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A precision bitters pourer and essence dropper for controlled dispensing of concentrated modifiers — delivers a measured, repeatable dose with each press or tilt. A clean alternative to free-pouring from a dasher bottle when working with high-impact ingredients.

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A 90 ml apothecary-style glass dropper bottle with a crystal-cut texture — includes a stainless steel and cork wood geyser. 55 mm base diameter, 125 mm tall with the geyser. The brushed steel finish and vintage form make it a refined piece for bitters, infusions, and syrups on the back bar.

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A Sunlight-pattern 90 ml glass dropper bottle with a crystal-cut sunburst texture — includes a brushed stainless steel and cork geyser. 55 mm base, 125 mm tall with geyser. A refined back-bar piece for bitters, infusions, and aromatic modifiers.

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A Japanese-style ice hatchet — 31×20×10 cm, 530 g, wood handle and metal blade. Designed for splitting large clear ice blocks with controlled force. The balanced weight and wooden handle give a secure grip for splitting slabs into workable chunks during live service or ice prep.

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A set of 3 stainless steel bombilla spoon straws — 6 inches long with a 1 mm base filter that keeps loose-leaf mate tea and large garnish pieces out of the straw. AISI 304 food-grade steel, reusable, and includes cleaning brushes. Works equally well for strained cocktails like Mojitos and Caipirinhas.

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A tin-on-tin Boston shaker with a leaf engraving — 850 ml large tin, 530 ml small tin. Thick stainless steel, firm seal, professional weight. The leaf pattern is engraved directly into the steel for lasting detail. A functional working shaker with a more distinctive look than a plain tin.

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A tin-on-tin Boston shaker with a Pirate Queen engraving — 870 ml large tin, 530 ml small tin. The engraving is machined into the thick stainless steel walls for lasting detail that won't fade or peel. Firm seal, professional weight, and the same reliable performance as a standard undecorated tin set.

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A tin-on-tin Boston shaker with a skull engraving — 870 ml large tin, 530 ml small tin. Thick stainless steel walls, a firm seal, and enough weight to control the shake. The skull detail is machined into the steel, not printed, so it won't wear off with use.

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A tin-on-tin Boston shaker with a Tiki engraving — 870 ml large tin, 530 ml small tin. The same weighted, thick-walled construction as a standard professional tin set, with an engraved Tiki motif that holds up to daily use without fading. Sealed firmly, opens cleanly.

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A weighted Boston shaker in 750/600 ml — the same profile as the Koriko but in a matte black finish. Thick stainless steel walls, a secure seal, and enough weight in the tins to keep the shake controlled. A clean, professional look for bars that prefer a darker aesthetic.

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The weighted Koriko is the industry standard for good reason — the 820 ml large tin and 540 ml small tin seal with an audible click, and the added weight makes the shake feel controlled and deliberate. Machined from thick-walled stainless steel, it handles heavy use without slipping in a cold, wet hand.

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An 800 ml Boston shaker without weighted walls — lighter in hand than the Koriko, which some bartenders prefer for faster, higher-volume service. Heavy-gauge stainless steel, a reliable seal, and enough capacity to handle any standard build.

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A tin-on-tin Boston shaker with a stepped exterior profile — 850 ml large tin, 530 ml small tin. The stepped ridges add grip and a distinct look without affecting the seal or balance. Thick stainless steel, firm seal, and the standard professional weight for a controlled shake.

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A rectangular glass bottle for storing and displaying liquids — clean straight edges maximize shelf space, and the modern profile works equally well for spirits, syrups, infusions, and water service. A practical alternative to standard cylindrical bottles for organized back-bar presentation.

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A stainless steel and TPR rubber bottle pourer in sets of 10 — 11.3 cm, with two-mode pour control for measured or free-flow dispensing. One of the most-used tools in any bar setup. Cannot be cleaned with boiling water; rinse in warm water and allow to dry.

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A 30 ml transparent glass bottle with stainless steel geyser — the compact format for bitters, tinctures, and flavor drops used sparingly. Slim enough to store in a speed rail alongside standard tools, and clear enough to identify contents at a glance without labeling.

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A 50 ml transparent glass dropper bottle with a stainless steel geyser — the larger format of the 30 ml version, suited for bitters and tinctures used more frequently during service. Slim elongated shape that sits naturally in the hand, clear glass for monitoring volume at a glance.

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An optical Brix refractometer with a 0–32% range and 0.2% resolution — copper chrome-plated body, high-definition prism, and ATC from 10–30°C. Accurate to ±0.2%. No calibration needed out of the box. A reliable tool for measuring sugar concentration in syrups, ferments, and cocktail components.

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A dual-scale optical refractometer reading alcohol content (0–40%) and Brix (0–25%) from 2–3 drops of liquid. ATC-compensated from 10–30°C, 1% resolution, accurate to ±1%. Includes a hard case. A practical tool for distillers and bartenders monitoring sugar and spirit levels.

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A portafilter basket cleaning brush with soft, durable bristles — designed to remove compacted grounds and residue from the basket interior without scratching the filter surface. A quick-clean tool that should be part of every espresso machine's daily maintenance routine.

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A mooncake mold press with 6 interchangeable flower stamps — 50 g output size, 4.5 cm inner diameter. Food-grade ABS plastic, BPA-free. Press and release in one motion with clean separation. A versatile mold for pastry, garnish pucks, and chocolate decorations beyond traditional mooncake applications.

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A stainless steel citrus carving knife for peeling and channeling citrus — the incisive blade strips peel cleanly and evenly with minimal waste. Non-slip handle design for controlled use. Suitable for producing twists, channels, and decorative citrus work for garnish prep.

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A stainless steel citrus carving knife with a wooden handle — the sharp blade strips peel from lemons, limes, oranges, and other fruit cleanly and evenly without wasting flesh. The non-slip handle keeps control during repetitive garnish prep.

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A 9 mm cassette for the Motex label machine — compatible with the standard Motex embossing label maker. Replacement tape for continued use after the original cassette runs out.

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A caviar maker tool for spherification work — includes dropper and syringe for producing consistent gel spheres using agar-agar/oil or sodium alginate/calcium lactate methods. A practical kit for bars incorporating molecular garnish techniques without investing in specialist equipment.

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A caviar molecular spoon designed for handling and plating spherified pearls and delicate molecular garnishes — the specialized bowl shape lifts and transfers small spheres without breaking the membrane. An essential tool for any bar working with spherification techniques.

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A high-fired ceramic V60 pour-over dripper with a threaded interior wall — the ribbing promotes even saturation of the coffee bed and consistent flow rate. Heat-retentive ceramic maintains brewing temperature better than plastic alternatives. Compatible with most standard mugs and carafes.

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A professional champagne stopper with a secure airtight closure — designed to maintain carbonation and prevent oxidation in opened sparkling wine bottles longer than a standard cork. Easy to apply and remove, and compatible with most standard sparkling wine bottle necks.

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A set of 3 champagne stoppers — each creates an airtight seal over a standard sparkling wine bottle neck to preserve carbonation after opening. Durable construction, easy to apply and remove. A practical accessory for any bar managing by-the-glass sparkling service.

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A Cherry Manhattan — rye whiskey stirred with sweet vermouth and maraschino cherry liqueur, finished with a brandied cherry. The cherry element adds a fruity sweetness that rounds the rye's spice without obscuring it. Served up or over a large ice cube depending on preference.

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A professional culinary torch with safety lock, angled nozzle, and a finger guard — high-temperature ceramic tip rated to 800°C. Suited for caramelizing sugar, finishing meringues, brûlée work, and flaming citrus peels. Zinc alloy body, wide base for stability. Arrives without butane.

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A cast aluminum Moka pot — produces six demitasse servings of strong, smooth espresso-style coffee on any electric, ceramic, or gas stovetop including propane. Even heat distribution through the cast body, with a heat-resistant handle and knob. Rinse with warm water only; do not use soap.

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A classic siphon coffee maker — borosilicate glass, brews up to 5 cups using vacuum pressure brewing for a rich, flavorful extraction. Heat resistant from -30°C to 180°C, compatible with gas, alcohol lamp, and halogen beam heaters. Non-slip, anti-scald handle. A distinctive brewing method that produces a noticeably cleaner cup than a French press.

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A clip-on bar spoon holder for attaching a bar spoon to a mixing glass or tin during service — keeps the spoon accessible and prevents it from sliding into the vessel while stirring is paused. A small detail that speeds up multi-drink service.

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A glass cloche dome for food and dessert presentation — clear glass cover that keeps displayed items fresh while remaining fully visible. Suitable for cakes, bread, cheese, and garnish setups at table or bar service. Heat and cold resistant.

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A set of 50 small garnish clothespins — designed to clip dehydrated citrus wheels, herb sprigs, or decorative elements to the rim of a glass. A simple, reusable presentation tool that keeps garnishes in place without modifying the drink.

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A Clover Club — gin shaken with fresh lemon juice, raspberry syrup, and egg white for a foam-topped, blush-pink cocktail with a clean citrus and berry balance. A pre-Prohibition classic that performs consistently well on contemporary menus with a well-built garnish.

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A set of 6 coasters designed to protect surfaces from moisture and heat marks. Sturdy construction and a clean profile that works equally well in a home or professional bar environment.

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A set of 6 coasters — designed to protect surfaces from condensation rings and heat marks. Durable construction with a clean, understated profile that works in both home and professional bar environments without drawing attention away from the drink.

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Metal garnish coasters in a blossom pattern — 9 cm diameter, sets of six. The open design lets you display aromatic garnishes above the glass without trapping moisture. Available in four finishes; the larger diameter suits wider-mouthed glasses and rocks serves.

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Metal garnish coasters in a flower cutout pattern — 9 cm diameter, sold in sets of six. Placed on the glass rim or passed alongside the drink, they hold dehydrated citrus, spice clusters, or edible flowers in place during service. Available in bronze, gold, silver, and green.

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Metal garnish coasters in a perforated holey pattern — 8 cm diameter, sets of six. The punched holes reduce weight and allow air circulation around dried or fresh garnishes placed on the rim. Available in silver, gold, bronze, and green.

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A set of 6 marble coasters — natural stone with a smooth, heat-resistant surface that protects tables from condensation and glass marks. Each piece carries a unique veining pattern, and the weight keeps them in place even when a glass is set down quickly.

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