Prêt à shaker
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Basil Smash
A Basil Smash — gin shaken hard with fresh basil, lemon juice, and simple syrup. The fresh herb gives a bright, vegetal lift that works against the citrus and makes it one of the most refreshing warm-weather cocktails. Serve double-strained into a rocks glass over ice.
€25,20
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Clover Club
A Clover Club — gin shaken with fresh lemon juice, raspberry syrup, and egg white for a foam-topped, blush-pink cocktail with a clean citrus and berry balance. A pre-Prohibition classic that performs consistently well on contemporary menus with a well-built garnish.
€25,20
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Passion Fruit Sour
A Passion Fruit Sour — vodka or gin shaken with fresh passion fruit, lime, and egg white. The tropical acidity of passion fruit balances the spirit cleanly, and the egg white produces a dense foam that holds the garnish and gives the drink a luxurious texture.
€25,20
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Peach Amaretto Sour
A Peach Amaretto Sour — amaretto and peach liqueur shaken with fresh lemon juice and egg white, served with a dried peach garnish. The egg white gives a soft, lasting foam and a silky texture that carries the stone fruit and almond flavors well through each sip.
€25,20
