Molecular tools

A 3-piece glass alcohol meter set covering 0–40, 40–70, and 70–100% ABV — includes a temperature conversion table. Made from quality glass for reliable readings across the full spirit and wine alcohol range. A practical tool for distillers, home brewers, and bars monitoring spirit strength.

Lis Plus Moins

A precision barista scale with 0.3–5000 g range and 0.1 g accuracy — built-in timer for monitoring brew ratios, tare function for sequential measuring, and adjustable auto-off timing. ABS platform with a waterproof silicone pad. Supports g, oz, ml unit switching. A reliable tool for both pour-over and espresso workflows.

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An optical Brix refractometer with a 0–32% range and 0.2% resolution — copper chrome-plated body, high-definition prism, and ATC from 10–30°C. Accurate to ±0.2%. No calibration needed out of the box. A reliable tool for measuring sugar concentration in syrups, ferments, and cocktail components.

Lis Plus Moins

A caviar maker tool for spherification work — includes dropper and syringe for producing consistent gel spheres using agar-agar/oil or sodium alginate/calcium lactate methods. A practical kit for bars incorporating molecular garnish techniques without investing in specialist equipment.

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Borosilicate glass laboratory beakers in 250, 500, and 1000 ml — high light transmittance, heat and chemical resistant, with graduated measurement markings and a labeling area. Heavy-duty and reusable; suited to infusion work, acid preparation, and any bar application that benefits from precise volume measurement in heat-stable glass.

Lis Plus Moins

A digital pH meter for precise acidity measurement in cocktail components, fermentations, and homemade modifiers. Gives an instant reading with minimal sample volume — useful for acid-adjusting citrus, monitoring kombucha, or verifying consistency in batch preparations.

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Food-grade plastic pipettes in sets of 10 — for precise dispensing of liquid garnishes, bitters, aromatic oils, or sauces directly onto a drink. A faster and more controlled alternative to a dropper for tableside presentation or batch garnishing.

Lis Plus Moins

A Motex manual embossing label maker — single-hand operation, high-sharpness integrated cutter, and a clear concave-convex print finish. ABS plastic construction. A practical labeling tool for organizing bottles, containers, and bar inventory with printed tape labels.

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A barista scale with a 3000 g range and 0.1 g resolution — built-in timer for tracking extraction, tare function for sequential dosing, and a high refresh rate for minimal lag. Compatible with espresso, French press, pour-over, and slow drip methods. A solid entry-level option for dialing in consistency.

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A dual-scale optical refractometer reading alcohol content (0–40%) and Brix (0–25%) from 2–3 drops of liquid. ATC-compensated from 10–30°C, 1% resolution, accurate to ±1%. Includes a hard case. A practical tool for distillers and bartenders monitoring sugar and spirit levels.

Lis Plus Moins

A digital Brix refractometer for measuring sugar concentration in syrups, juices, and cocktail components. Gives you a fast, accurate reading with just a few drops of liquid — useful for recipe consistency, fermentation monitoring, and quality control at the bar.

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The HM Digital BTR-1000 is a coffee-specific digital refractometer measuring Brix (0–26%), TDS (0–23%), and temperature (0–70°C) with ATC from 10–60°C. Accurate to ±0.20% Brix, it reads in 5 seconds from a 0.5 ml sample and stores up to 20 results. A precise tool for dialing in extraction consistency.

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A professional culinary torch with piezo ignition, adjustable flame, and a stabilizing base plate — generates up to 1300°C for caramelizing sugar, finishing meringues, searing, and flaming citrus peels. Compatible with butane canisters with a metal ring and 12 mm slit top. Butane not included.

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A DUEBEL foam generator for producing dense, stable lecithin foam for cocktails and culinary presentations. Battery-operated air pump with a stainless steel airstone — introduce lecithin into your liquid, submerge the stone, and foam is produced in seconds. Denser and more stable output than a stick blender. Batteries not included.

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A 96-hole molecular caviar dropper for producing uniform spherified pearls quickly and at scale. Acrylic body, food-safe materials. Drop the tray into a setting bath and produce an entire tray of pearls in a single pass — significantly faster than working with a syringe one drop at a time.

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A mortar and pestle for grinding spices, herbs, and aromatics — a foundational tool for bars producing fresh-ground garnishes, spice blends, and infusion bases. Produces a more aromatic result than pre-ground alternatives by releasing volatile oils at the moment of preparation.

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A ceramic or stone mortar and pestle for grinding spices, herbs, salt, sugar, and dry garnish ingredients — the uneven surface creates enough friction to break down both hard and soft aromatics. A fundamental tool for any bar producing fresh-ground spice blends or muddled dry ingredients.

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Food-grade nylon mesh filter bags in sets of 3 — triple-stitched reinforced seams that hold up to repeated squeezing and straining. Compatible with nut milk, cold brew coffee, oat milk, yogurt, tofu, and broths. The fine mesh passes liquid quickly while retaining solids cleanly. Reusable, odor-resistant, and machine washable.

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A pocket-sized digital scale accurate to 0.1 g — designed for bar use where precise measurements of acids, textures, powders, and dry ingredients are essential for recipe consistency. Compact enough to store in a bar drawer and responsive enough for small-batch work.

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A glass sterilization jar with a stainless steel lift basket — 10 inches tall, 3.4 inches wide, 33 oz capacity. Fill with disinfectant to sterilize bar tools, brushes, and small implements. The lift basket allows items to be lowered and removed without touching the liquid directly.

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A sterilization powder for glass jars and containers — dissolves in water to produce a sanitizing solution that cleans without requiring rinsing in most applications. A practical cleaning product for bars storing infusions, tinctures, or homemade syrups in glass containers.

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A SuperBag straining bag for clarifying stocks, juices, and infusions — available in S (13 cm), M (19 cm), and L (21 cm). The ultra-fine mesh removes micro-particles that a standard fine strainer misses, giving you a cleaner, more visually refined liquid without the need for a centrifuge.

Lis Plus Moins

A caviar molecular spoon designed for handling and plating spherified pearls and delicate molecular garnishes — the specialized bowl shape lifts and transfers small spheres without breaking the membrane. An essential tool for any bar working with spherification techniques.

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