ICE & CARVING

A three-pronged ice pick with a wooden handle — the most widely used format for breaking down block ice and texturing cube surfaces. The three teeth scratch and chip cleanly without shattering, making it the standard choice for establishments that work with carved or block ice.

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An 18 cm three-pronged ice pick with a 304 stainless steel trident head and a coated wood handle — the three points scratch and score block ice efficiently without shattering. The most widely used format for breaking down large-format ice in professional bar environments.

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A Japanese-style ice hatchet — 31×20×10 cm, 530 g, wood handle and metal blade. Designed for splitting large clear ice blocks with controlled force. The balanced weight and wooden handle give a secure grip for splitting slabs into workable chunks during live service or ice prep.

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Stainless steel ice tongs with serrated inner edges for a firm grip on wet, slippery cubes — self-locking spring mechanism, moderate handle length that keeps your hand clear of the ice. Suitable for ice cubes, sugar cubes, lemon slices, and other small food items. Dishwasher safe.

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A Level 9 cut-resistant glove in stainless steel wire and high-strength polyethylene fiber — includes one metal mesh glove and two white nylon liners. Adjustable wrist strap, breathable mesh, dishwasher safe. Food-grade material safe for direct food contact. Wear the nylon liner first, then the metal glove.

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A Lewis bag and wooden mallet for crushing ice — double-reinforced canvas stitching and a solid beechwood hammer. Place ice in the bag, fold the flap, and strike. The canvas absorbs moisture and produces dry crushed ice suited to Juleps, Mules, and any cocktail that benefits from a finely crushed texture.

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A 20×10 cm brass ice stamp for engraving custom patterns into large-format ice cubes and sticks. Press against the ice for 5 seconds — no heat required; the brass conducts cold directly. Works on 4–5 cm cubes or sticks. Custom logo orders available via WhatsApp.

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A hot zest stamp for pressing a custom logo or pattern into citrus peel, butter, and other garnish surfaces. Apply brief heat, press firmly, and the design transfers cleanly. Available with a custom logo — contact via WhatsApp for bespoke orders.

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An electric hot stamp in 304 stainless steel — 300 mm long, 0.15 kg. Suitable for branding pastries, steamed buns, wine corks, and other surfaces. Available in multiple models including a wooden handle elbow design for precision control. A versatile tool for professional branding in culinary and bar environments.

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An aluminum ice scoop in two sizes — 350 ml (22 cm) and 700 ml (28 cm). The 350 ml fills a Boston shaker in a single pass; the 700 ml is suited for batch preparation or large-format ice buckets. Lightweight and easy to handle, with a bowl shape that scoops cleanly without dragging.

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A stainless steel ice scoop available in three sizes — 150, 350, and 700 ml. The mid-size 350 ml is the most practical for standard bar stations, filling a Boston shaker in one clean pass. Solid construction with proportions that feel right in the hand without being unwieldy.

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Olive picker clips with a 17 cm handle — press to open, release to grip. The long handle reaches deep into jars and ice buckets without knuckle contact. A practical tool for handling olives, pickled onions, and other small pickled items cleanly during bar preparation and service.

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Stainless steel cooling cubes filled with food-safe non-toxic gel — they chill a drink without diluting it. Pre-freeze for at least two hours, then store in the included container. Available in sets of 4, 6, 8, or 12. Each cube measures 2.5 cm and works in any glass where ice would normally be used.

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A rectangular silicone ice plate mold — produces flat slabs of ice that fit wide-mouthed rocks glasses and punch bowls. The large surface area melts more slowly than a standard cube and allows more surface contact with the drink for chilling without rapid dilution.

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A 2-liter ice bucket with integrated clips — compact enough for home bars and small setups, with clips that function as built-in tongs for hygienic, one-handed ice retrieval. A practical all-in-one tool that keeps ice contained and accessible without a separate pair of tongs.

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A 3-liter ice bucket with integrated clips — the generous capacity suits active service situations where ice needs to be accessible continuously, and the built-in clips function as tongs for hygienic one-handed ice retrieval. Keeps ice at a consistent temperature through the shift.

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An ice bucket bottle chiller — designed to surround a wine or spirit bottle with ice while keeping the bucket organized and the ice in contact with the bottle surface for maximum chilling. A clean, functional table or bar accessory for chilled bottle service.

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A silicone and plastic mold for freezing ice sticks — 8.9×5 cm. The silicone body flexes for easy release, and the stick format works well in tall glasses, highballs, and water pitchers. For clear ice, freeze the mold submerged in a container of water.

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A single-cavity silicone mold for 55 mm cubes — the large-format cube that fits a standard rocks glass and melts at a controlled pace. The plastic lid helps exclude air bubbles during freezing. Odor-resistant silicone, easy release, dishwasher safe.

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A two-cavity BPA-free food-grade silicone sphere mold — produces two large, clear ice balls when filled and frozen for 24–30 hours. Slow-melting format suited to whisky, bourbon, and spirit-forward cocktails. Odorless, dishwasher safe, with quick-release flexibility.

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A four-cavity BPA-free food-grade silicone sphere mold — produces four large ice balls per freeze cycle. Fill with water, freeze for 24–30 hours, and demold with a light flex. Slow-melting spheres suited to whisky, cocktails, and any drink where controlled dilution matters. Dishwasher safe.

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An eight-cavity BPA-free silicone sphere mold for producing large clear ice balls in volume — ideal for bars serving high quantities of spirit-forward drinks over sphere ice. Food-grade, odorless, dishwasher safe, with flexible walls for clean release.

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A 60/75 mm BPA-free food-grade silicone sphere mold — produces large, optically clear ice balls when filled and frozen for 24–30 hours. The slow melt rate makes them ideal for whisky, bourbon, and spirit-forward cocktails where controlled dilution matters. Dishwasher safe.

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A large sphere ice mold producing a single oversized ball — designed for slow, even melting that keeps a drink cold without rapid dilution. The format that works best in wide-mouthed rocks glasses with whisky, aged spirits, and stirred cocktails where dilution control is critical.

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A 16-cavity silicone cube mold producing 50 mm squares — BPA-free, food-grade, dishwasher safe. A high-output mold for bars producing large-format cubes in volume. The 50 mm size fits most standard rocks glasses and melts slowly for consistent temperature control.

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A single-cavity silicone mold for 60 mm spheres — the size that fits neatly into a rocks glass and melts slowly enough to stay out of the way of the drink. Odor-resistant silicone releases cleanly with a gentle squeeze. For crystal-clear results, use a directional freezing technique.

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A four-cavity silicone mold producing 60 mm spheres — the standard format for rocks drinks where slow dilution matters. Available in four colors, with a plastic lid to reduce surface imperfections during freezing. Odor-resistant and easy to release with light pressure.

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A six-cavity silicone mold for 43 mm spheres — smaller than the single-sphere mold and better suited to coupe glasses or shorter drinks. Odor-resistant, easy to demold, and stackable in the freezer. Each cavity produces a consistent shape with minimal effort.

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A silicone cube mold available in 4, 6, and 8-cavity configurations, with lid options on the 6 and 8-cavity versions. Large-format cubes melt slowly and look clean in any rocks glass. Odor-resistant silicone, easy release, and the lid reduces surface bubbles for a cleaner finish.

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A four-cavity silicone mold producing pumpkin-shaped ice — made from food-grade silicone rated for -40°C to 230°C. Available in orange and black. Dishwasher safe and odor-resistant; the seasonal format works well for themed menus and Halloween events.

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A four-cavity silicone mold producing faceted diamond-shaped ice — a format that catches light well and melts more slowly than a standard cube due to reduced surface area. Odor-resistant black silicone, easy release, dishwasher safe. A distinctive detail for whisky and spirit service.

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A four-cavity silicone mold that produces rose-shaped ice — a format that works particularly well for clear spirits, light cocktails, and any drink where visual detail matters. Odor-resistant silicone, easy release, dishwasher safe. Each rose holds its shape well even as it melts.

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A silicone mold that produces six ice shot glasses — pour water in, freeze, and serve directly. The format works with spirits, liqueurs, frozen coffee, or juice, and each glass holds its shape long enough to get through a round. 20×5×5 cm, dishwasher safe.

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