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Print a logo, a face, or a QR code straight onto the foam — in about three seconds.The EVEBOT PrintPen is a handheld food printer. You hold it, you sweep it across the surface, and the image lands. No stencil, no dusting, no practice runs. It works on cocktail foam, coffee crema, macarons, cookies, chocolate and cake.What you get in the box: EVEBOT PrintPen handheld printer One FancyBox edible ink cartridge (colour of your choice) Alignment ruler USB charging cable Why bartenders and cafés buy it: Roller sensor prints on curved surfaces, not just flat ones Up to 7,000 prints per cartridge — this is a workhorse, not a party trick Connects over Bluetooth 4.2 to the free EVEBOT SNAP app; upload any image from your phone Turns a house cocktail into something guests photograph and post Choose your ink colour above. Spare cartridges are sold separately — keep one behind the bar so a busy service never stops mid-print.Ships across Cyprus, Greece and the EU.

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Ein Jigger im japanischen Stil, gebaut für präzise, schnelle Ausgüsse. Der Mr Slim hat eine schmale Taille, die sich zwischen zwei Finger schmiegt, und einen polierten goldenen Ring in der Mitte – ergonomisch und elegant zugleich. Warum Barkeeper ihn wählen Schmale Taille, ruhiger Ausguss. Die schlanke Mitte liegt natürlich zwischen den Fingern und gibt eine Kontrolle, die ein bauchiger Jigger nicht bietet. Scharfe, klar definierte Ränder. Saubere Kanten sorgen für einen präzisen Abriss, sodass jedes Maß exakt sitzt – kein Schätzen, kein Übergießen. Fünf Größenpaare. Wählen Sie das Verhältnis, das zu Ihrer Arbeitsweise passt. Goldener Ring als Akzent. Ein polierter Reif, der hinter der Bar etwas hermacht. Ausgüsse, auf die Verlass ist Ein ungenauer Jigger ruiniert ein Rezept unbemerkt. Die Kegel des Mr Slim sind auf ihre angegebenen Volumina kalibriert, und der dünne Rand bricht den Ausguss sauber ab – 30 ml sind jedes Mal 30 ml. Größen 25/50 ml · 30/45 ml · 30/60 ml · 45/60 ml · 60/90 ml Material: Edelstahl Ausstattung komplettieren Messen, schütteln, abseihen: kombinieren Sie ihn mit dem Koriko-Shaker und einem Hawthorne-Strainer – oder nehmen Sie alle drei im Koriko Cocktail Set. Versand Weltweiter Versand. Lieferzeit und Kosten werden an der Kasse berechnet.

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A 96-hole molecular caviar dropper for producing uniform spherified pearls quickly and at scale. Acrylic body, food-safe materials. Drop the tray into a setting bath and produce an entire tray of pearls in a single pass — significantly faster than working with a syringe one drop at a time.

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Die Mr-Slim-Silhouette, herausgeputzt. Dieselbe ergonomische schmale Taille und derselbe präzise Ausguss wie beim Klassiker, dazu dickere Wände für ein schwereres, wertigeres Gefühl und eine botanische Gravur, die ins Auge fällt. Warum Barkeeper ihn wählen Schwerer in der Hand. Die dickeren Wände geben Gewicht und Balance – das fühlt sich nach Premium-Werkzeug an, nicht nach dünnem Becher. Schmale Taille für Kontrolle. Liegt zwischen zwei Fingern und erlaubt einen ruhigen, bewussten Ausguss. Botanische Gravur. Ein dekoratives Ätzmuster, das hinter der Bar und auf dem Foto auffällt. Genaue Maße. Klar definierte Ränder und kalibrierte Kegel halten jeden Ausguss exakt. Größen 30/45 ml · 30/60 ml Material: Edelstahl Ausstattung komplettieren Kombinieren Sie ihn mit dem Koriko-Shaker und einem Hawthorne-Strainer – oder nehmen Sie das komplette Koriko Cocktail Set. Versand Weltweiter Versand. Lieferzeit und Kosten werden an der Kasse berechnet.

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A Sunlight-pattern 90 ml glass dropper bottle with a crystal-cut sunburst texture — includes a brushed stainless steel and cork geyser. 55 mm base, 125 mm tall with geyser. A refined back-bar piece for bitters, infusions, and aromatic modifiers.

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A steel mixing tumbler with an Angel motif heat print — the same Birdy-derived silhouette available in 500 ml and 800 ml. Unbreakable stainless steel, fast to chill, with a decorative print that adds character to the bar pass. Hand wash to preserve the print.

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A mixing glass that can't shatter — with a face of its own. A 500 ml steel mixing tumbler with a Pirate Queen engraving. It chills fast, holds temperature, and — unlike glass — survives a drop, a knock, or a shipping box. The stirring vessel for mobile bartenders, events, and anyone tired of replacing cracked glasses. Why bartenders choose it Unbreakable. Steel doesn't chip or shatter, so it travels to events and survives a busy well where glass wouldn't. Chills fast, holds cold. Metal takes temperature quickly for efficient stirring and controlled dilution. Engraved artwork. The Pirate Queen design is machined in — personality a plain tin doesn't have. Lighter to carry. Easier on a mobile kit than a heavy glass. Prefer to watch the dilution? Steel hides the drink, so build to a count or by taste. If you like to see the stir, pair it with one of our glass mixing glasses for the pass and keep the steel for travel and volume. Specifications Capacity: 500 ml Material: stainless steel (unbreakable) Finish: engraved Pirate Queen artwork Complete your kit Stir and strain with a julep strainer and a jigger. Learn more Read What Is Balance? — the framework behind every stirred drink. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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Precise drops or a fine mist — your call. An amber glass dropper bottle available with a pipette or an atomizer top, for dispensing bitters, tinctures and concentrated modifiers exactly. The tinted glass protects light-sensitive contents. Why bartenders choose it Two ways to dose. Pipette for a measured drop count, atomizer for an even aromatic spray — pick the delivery your build needs. Amber protects. Tinted glass shields bitters and infusions from light so they keep longer. Quality glass. Won't chip or crack under daily bar use. Clean, refillable. Rinse and refill for house tinctures and bitters. Keep it flowing Sugary, thick liquids can gum up a dropper or atomizer as they dry — keep this for bitters and thin tinctures, and give the top a warm rinse now and then. Specifications Bottle: amber glass · Top: pipette or atomizer Learn more Read What Is Balance? — where bitters do their work. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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Der gewichtete Koriko ist der Boston-Shaker, zu dem Profi-Barkeeper zuerst greifen. Der große Becher mit 820 ml und der kleine mit 540 ml verbinden sich mit einem festen Handballenschlag und lösen sich mit einem sauberen Klopfen – kein Hebeln, kein Ringen, kein Drink an der Decke. Warum Barkeeper ihn wählen Schließt dicht, öffnet sauber. Präzise Passungen halten auch beim harten Shaken und trennen sich mit einem Schlag auf die Naht – genau das, was billigere Becher falsch machen. Gewichteter Boden. Das Mehrgewicht im großen Becher sorgt für einen kontrollierten, gezielten Shake und kühlt den Drink spürbar schneller. Dickwandiger Edelstahl. Widersteht den Randdellen, die jede Dichtung ruinieren – so schließt er auch nach Jahren im täglichen Service noch dicht. Vier Ausführungen. Silber, Gold, Schwarz und Roségold. Schluss mit verklemmten Bechern Die häufigste Klage über Boston-Shaker: Becher, die sich in kaltem Zustand verkeilen. Die abgestimmten Proportionen des Koriko sind aufs Lösen ausgelegt – Naht nach unten halten und einmal mit dem Handballen klopfen. Sollten sie nach einem langen, eisigen Shake doch einmal haften, dehnen ein paar Sekunden unter warmem Wasser das Metall und lösen sie sofort. So gelingt es jedes Mal Etwa zu zwei Dritteln mit frischem Eis füllen – Überfüllen ist die übliche Ursache für Auslaufen. Mit einem beherzten Schlag verschließen und die Ränder dellenfrei halten, damit die Dichtung erhalten bleibt. Nach Gebrauch ausspülen und trocknen, um Wasserflecken zu vermeiden; die Becher ineinanderstellen, um die Ränder zu schützen. Technische Daten Großer Becher: 820 ml (28 oz) Kleiner Becher: 540 ml (18 oz) Material: dickwandiger Edelstahl ★ 4,6/5 aus 20 Bewertungen – „der beste Freund des Barkeepers“. Set komplettieren & sparen Ein Shaker allein kann nicht abseihen – kombinieren Sie ihn mit Strainer und Jigger. Alle drei gibt es im Koriko Cocktail Set mit rund 9–10 € Ersparnis, oder einzeln: der japanische Hawthorne-Strainer und der Mr Slim „Golden ring“ Jigger. Versand Weltweiter Versand. Lieferzeit und Kosten werden an der Kasse berechnet.

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An eight-cavity BPA-free silicone sphere mold for producing large clear ice balls in volume — ideal for bars serving high quantities of spirit-forward drinks over sphere ice. Food-grade, odorless, dishwasher safe, with flexible walls for clean release.

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Precision plating for garnishes and delicate herbs. Curved bayonet tweezers at 16 cm — compact enough for detail work, with a curved tip that keeps your hand clear of the glass and gives a clean line of sight onto the drink. Why bartenders reach for them Grips without crushing. Fine tips place a mint leaf, edible flower or citrus twist exactly where you want it — no bruising. Curved for visibility. The bayonet angle lets you see what you’re placing instead of working blind over the rim. Compact 16 cm. The right length for close detail work; taller drinks call for the 26 or 30 cm. Three finishes. Silver, Red and Black. Specifications Length: 16 cm Tip: curved (bayonet) Material: stainless steel Pair with your garnishes Place skeleton leaves, dried flowers and herbs with control. Shipping Worldwide shipping. Delivery time and cost are calculated at checkout.

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A 150 ml apothecary-style dropper bottle with a glass geyser and cork wood collar — designed to look as considered on the back bar as it performs. The crystal-cut exterior catches the light, the stainless steel geyser controls pour, and the volume is right for most house-made bitters or infusions.

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Oak wood chips for cocktail smoking — a robust, full-bodied smoke profile that pairs well with whisky, aged rum, and spirit-forward stirred cocktails. Use in a cocktail smoker gun or dome smoker to infuse the drink or glass before serving.

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A compact apothecary bottle for the working bar. A 90 ml crystal-cut glass dropper bottle with a brushed stainless-steel and cork-wood dasher — 55 mm base, 125 mm tall. The vintage form and brushed finish make it a refined home for bitters, tinctures and syrups. Why bartenders choose it Controlled dash. The steel dasher releases bitters by the dash for precise, delicate builds. Compact footprint. 90 ml fits a tight garnish rail without crowding it. Brushed, vintage look. Crystal-cut glass and matte steel that suit a considered back bar. Cork-wood seal. Keeps contents fresh between service. Keep the dasher flowing Use it for bitters and thin tinctures; sugary liquids clog a dasher over time. A warm rinse keeps it clear. Specifications Capacity: 90 ml · Size: 55 mm base × 125 mm · Top: stainless steel + cork-wood dasher Learn more Read What Is Balance? — where bitters do their work. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A 40 cm flat-tip bar spoon — the flat disc end functions as a small measure for dry ingredients like powdered sugar, salt, or spice blends. Single-piece stainless steel construction with a smooth twist. The longer format suits tall glasses and deep vessels.

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A working tin set with a face guests remember. A tin-on-tin Boston shaker built to professional standards — 850 ml large tin, 530 ml small — with a leaf pattern engraved straight into the steel. It performs like a serious tin and looks like nothing else on the back bar. Why bartenders choose it Seals tight, opens clean. Matched tin-on-tin tolerances grip under a hard shake and break apart with one tap on the seam — no prying, no drink on the ceiling. Dent-resistant rims. Thick walls resist the rim dents that wreck a seal, so it keeps sealing through years of service. Engraved, not printed. The leaf motif is cut into the steel — it won't fade, peel or wash off like a decal. Weighted for control. A deliberate, controlled shake that chills faster. No more stuck tins The classic Boston complaint is tins that jam shut when cold. Point the seam down and tap once with the heel of your hand; if they ever stick after a long, icy shake, a few seconds under warm water expands the metal and frees them instantly. Specifications Large tin: 850 ml · Small tin: 530 ml Material: thick-walled stainless steel Finish: engraved leaf pattern Complete your kit Add a Hawthorne strainer and the Mr Slim jigger to shake, strain and measure. Learn more Read Cheap Shaker vs. Pro: It's Not the Logo, It's the Physics. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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Knock out a spent puck in under five seconds — cleanly. An electric portafilter cleaner that ejects the used coffee puck for you, so bar and café staff spend less time banging a knock box and more time on the next drink. It comes ready to fit the machines you actually run. Why bars and cafés choose it Fits your machine. Three scraper sizes — 51, 53/54 and 58 mm — cover most major espresso brands, so it works out of the box instead of leaving you to guess. Fast and hands-off. Ejects the puck in under five seconds with a brush head to sweep out residual grounds. Contained mess. A stainless-steel knock canister with a detachable inner vessel keeps grounds in one place and empties in seconds. Space-saving. A hanging hook stores it off the counter. Specifications Scraper sizes: 51 / 53–54 / 58 mm Includes: brush head, detachable inner vessel, hanging hook Body: stainless steel Learn more More technique and gear guides on our journal. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A glass V60 dripper with a wooden handle, available from 400 ml to 1000 ml and fitted with a metallic filter for reusable brewing without paper. The glass body lets you monitor the brew as it flows, and the wooden handle keeps it cool to the touch during pouring.

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Ten pourers that dose or free-flow — your choice. Stainless-steel and TPR bottle pourers in sets of ten, 11.3 cm, with two-mode control for a measured or free-flow pour. One of the most-used tools in any well. Why bars choose them Two pours in one. Switch between a controlled measure and a fast free-flow to match the drink and the pace. Clean cut-off. The spout stops the pour without the dribble down the bottle that cheap pourers leave. Snug fit. The TPR seal grips standard necks so it won't slip out or leak. A full set. Ten pourers kit out the whole well at once. Keep them clean Rinse in warm water and air-dry — don't clean with boiling water, and cap between services to keep fruit flies out through the air vent. Specifications Set: 10 · Length: 11.3 cm · Material: stainless steel + TPR Learn more Read Top 10 Bar Tools Every Bartender Needs. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A full-shift spray for aromatic service. A 100 ml amber glass spray bottle with a fine-mist atomizer — the practical size for daily use of bitters, aromatic spirits and rinses, with enough volume to last a service without refilling. Why bartenders choose it Even, controlled mist. A light, uniform spray that lifts a serve without drowning it. Lasts the shift. 100 ml means fewer refills behind a busy bar. Amber protects. Keeps light-sensitive contents stable. Refillable. Clean and reload with your house rinse or aromatic. Keep it misting Keep it for spirits and thin aromatics — sugary or oily liquids clog an atomizer. Flush with warm water if the spray weakens. Specifications Capacity: 100 ml · Glass: amber · Top: fine-mist atomizer Learn more Read The Art of the Garnish — aroma is the finishing move. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A pocket-sized digital scale accurate to 0.1 g — designed for bar use where precise measurements of acids, textures, powders, and dry ingredients are essential for recipe consistency. Compact enough to store in a bar drawer and responsive enough for small-batch work.

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A three-pronged ice pick with a wooden handle — the most widely used format for breaking down block ice and texturing cube surfaces. The three teeth scratch and chip cleanly without shattering, making it the standard choice for establishments that work with carved or block ice.

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The all-rounder length for garnish and ice. Straight tweezers at 30 cm — long enough to set a garnish deep in a tall glass or place ice by hand, with a flat tip that grips without crushing. Why bartenders reach for them Grips, doesn't bruise. The flat tip places a mint leaf, twist or edible flower cleanly — no crushing delicate herbs. 30 cm reach. Handles both detail garnish work and setting ice into tall serves. Light in the hand. Comfortable for long garnish runs without fatigue. Stainless steel. Rinses clean, resists corrosion. Specifications Length: 30 cm Tip: straight, flat Material: stainless steel Pair with your garnishes Place skeleton leaves and dried flowers with control. Learn more Read The Art of the Garnish — how the last move makes the whole drink. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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Reach into the tall ones. Curved bayonet tweezers at 26 cm — long enough to set a garnish at the bottom of a Collins or deep into a tall tin without dropping your hand into the drink. Why bartenders reach for them Extra length. 26 cm reaches into deep vessels and tall glasses that a short tweezer can’t. Bayonet curve. Keeps your hand clear and your eyes on the placement. Grips without crushing. Fine tips set herbs, twists and flowers cleanly. Three finishes. Black, Yellow and Red. Specifications Length: 26 cm Tip: curved (bayonet) Material: stainless steel Pair with your garnishes Place skeleton leaves and dried flowers with control. Shipping Worldwide shipping. Delivery time and cost are calculated at checkout.

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Every drop out of a lime — seeds held back. A press-style squeezer with a 60 mm bowl sized specifically for limes, so you extract maximum juice in one squeeze instead of fighting an oversized press. Why bartenders choose it Right size for limes. The 60 mm recess cradles a lime half so the press meets the fruit evenly — more juice, less effort than a lemon-sized bowl. Catches the pips. Juice flows through the holes; seeds and membrane stay behind. Built for leverage. Solid stainless steel at 20 cm — long handles won't flex under a hard squeeze. Strips clean. Comes apart for a quick rinse between rounds. Lemons too? This is the lime size — for lemons, step up to the 72 mm press. Matching the bowl to the fruit is what gets every last drop. Specifications Bowl: 60 mm (limes) Length: 20 cm Material: stainless steel Complete your kit For lemons, add the 72 mm squeezer; zest with the grater. Learn more Read Fruit Prep and Knife Skills for the Bar. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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Ein 30 cm langer Barlöffel mit integriertem Stampfer am hinteren Ende – schwer genug, um Kräuter und weiche Früchte wirksam anzudrücken, und ausgewogen genug zum Rühren. Das Gewicht liegt zum Stampfer hin, was manche Barkeeper für Flair-Arbeit schätzen. Edelstahl aus einem Stück mit gleichmäßiger Spirale.

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Der Rührlöffel für jeden Tag. Ein 30 cm langer Barlöffel mit Tropfenspitze – aus einem Stück Edelstahl, mit gleichmäßig gedrehtem Schaft, der sauber zwischen den Fingern rollt und ein kontrolliertes, geräuscharmes Rühren erlaubt. Warum Barkeeper ihn wählen Tropfenspitze. Gibt einen sauberen Drehpunkt im Glas und eine Fläche, über die sich Zutaten schichten lassen. Aus einem Stück, ohne Schweißnaht. Nichts, worin sich Rückstände fängen oder was im Alltag abbricht. Gleichmäßige Spirale. Der gedrehte Schaft läuft ruhig zwischen den Fingern – Rühren wie es sich gehört. 30 cm, vier Ausführungen. Schwarz, Gold, Silber und Roségold. Technische Daten Länge: 30 cm Material: Edelstahl aus einem Stück Ausführungen: Schwarz / Gold / Silber / Roségold Ausstattung komplettieren Rühren und abseihen mit einem Julep-Strainer, abmessen mit einem Jigger. Versand Weltweiter Versand. Lieferzeit und Kosten werden an der Kasse berechnet.

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The big-batch mixing glass — stir once, serve the round. A 900 ml mixing vessel built for volume: batch several drinks in a single stir instead of transferring between containers. Thick walls hold the cold and keep dilution controlled across the whole batch. Why bartenders choose it Serious capacity. 900 ml stirs a full round at once — a real time-saver during service. Controlled dilution at scale. Thick walls hold temperature so the last glass tastes like the first. Wide mouth. Room for most bar spoons and strainers to work comfortably. Crack-resistant build. Weight through the wall, not just the base — it stands up to daily use. Make it last for years Glass cracks from thermal shock — bring it to room temperature before loading ice and hand-wash it, and it stays clear for years. Specifications Capacity: 900 ml Material: thick glass Wide mouth for spoons & strainers Complete your kit Stir and strain with a julep strainer and a jigger. Learn more Read What Is Balance? — the framework behind every stirred drink. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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Ein klassischer Hawthorne-Strainer mit Spiralfeder und verstellbaren „Ohren“ – nicht ohne Grund die Standardausrüstung in den meisten Profibars. Die Feder greift Gefäße unterschiedlicher Durchmesser, die Ohren halten ihn unter Druck stabil, und der Edelstahlgriff liegt über einen ganzen Service hinweg sicher in der Hand.

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Pecan wood chips for cocktail smoking — a rich, nutty smoke profile that sits between cherry and oak in intensity. Works well with bourbon, aged spirits, and dessert-style cocktails where a warm, slightly sweet aromatic adds complexity.

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Apple wood chips for cocktail smoking — a mild, slightly sweet smoke profile suited to delicate cocktails, white spirits, and lightly flavored drinks where a heavier wood like oak would dominate. Use in a cocktail smoker gun or dome before serving.

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Cherry wood chips for cocktail smoking — a sweeter, fruitier smoke profile than oak that complements lighter spirits, gin, and fruit-forward cocktails. Use in a cocktail smoker gun or dome to add aromatic depth without overpowering the drink.

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A wine stopper for sealing opened bottles — fits standard wine bottle necks and creates a reliable seal to slow oxidation between pours. A basic but essential accessory for any bar managing open bottles across a service.

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A stand-mounted espresso knock box — the pedestal format raises the box to a more ergonomic height for knocking spent pucks directly from the portafilter. Heavy-gauge stainless steel, oblique mouth, rubber-ringed rim and bar, removable anti-slip base. 1800 ml capacity, fully disassembles for cleaning.

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Japanese fabric coasters in a Flower Window pattern, sets of 3 — delicate floral geometry woven into a textile base with a non-slip backing. A visually distinctive coaster that complements Japanese-style cocktail presentation.

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Japanese fabric coasters in a Nishijin weave pattern, sets of 3 — the Nishijin textile tradition produces a dense, richly textured surface with natural moisture absorption. A refined coaster option for premium cocktail service environments.

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A cherry-blossom coaster that grips and absorbs. Japanese fabric coasters in a Sakura pattern, sets of 3 — hand-finished woven textile with a non-slip backing. A seasonal botanical detail for a considered service. Why bars use them Non-slip hold. Keeps the glass planted on the pass and the tray. Soaks up condensation. The fabric absorbs the ring instead of marking the bar. Seasonal aesthetic. The Sakura motif suits Japanese-influenced menus and spring features. Set of 3. A styled trio, ready to serve. Care Spot-clean and air-dry to keep the weave and colour fresh. Specifications Set: 3 · Pattern: Sakura (cherry blossom) · Backing: non-slip Learn more Read The Art of the Garnish — presentation is the finishing move. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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Japanese fabric coasters in an Auspicious pattern, sets of 3 — traditional textile with a non-slip backing. The woven fabric absorbs minor condensation and adds a considered cultural aesthetic to any bar or table setting.

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A professional champagne stopper with a secure airtight closure — designed to maintain carbonation and prevent oxidation in opened sparkling wine bottles longer than a standard cork. Easy to apply and remove, and compatible with most standard sparkling wine bottle necks.

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A Hawthorne strainer with a wave-pattern frame — coil spring that fits securely over most shakers and mixing glasses. The wave design is machined into the steel body. A functional professional strainer with a more distinctive look than a standard flat-frame Hawthorne.

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A 30/45 ml octagonal V-shaped jigger based on the Yukiwa design — internal markings at 20 and 30 ml in the large side, 10 and 20 ml in the small side. The octagonal form gives more grip surface than a round jigger and sits securely in the hand during a fast pour.

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Built for bartenders who pour by feel. Not every pro measures every pour. The Tilt is a markless jigger with a tilted dispensing angle — made for high-volume bars where speed and rhythm matter more than reading a line, and for bartenders who free-pour and want a clean vessel to check against. Why bartenders choose it Fast by design. The tilt angle dispenses quickly and cleanly, so it keeps up during a rush. Sharp, defined rim. A clean edge gives a precise cut-off — no dribble down the side. No interior clutter. A smooth, markless cone for bartenders who measure by eye. Solid stainless steel. Weighted enough to sit steady, built to take daily service. New to free-pouring? Free-pouring is a skill worth building — but train it against a marked measure first. Pair the Tilt with a lined jigger, count your pours, and check yourself until your four-count is reliably 30 ml. Specifications Sizes: 30/45 · 45/60 · 30/60 ml Material: stainless steel Interior: markless (tilt pour) Complete your kit Train against the lined Aero jigger, and shake with the Koriko shaker. Learn more Read 3 Mistakes That Kill Your Cocktail — inconsistent measures top the list. Why buy from Cocktail Ceremony The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days. Worldwide shipping. Delivery time and cost are calculated at checkout.

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A wide, fat-bodied hourglass jigger in polished stainless steel — available in 15/30, 30/45, and 30/60 ml configurations with internal measurement markings. The broader silhouette gives a more stable grip than a standard slim jigger, and the open top allows faster filling during high-volume service.

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A 700 ml Parisian two-piece shaker — the same balanced two-part design as the 600 ml version, with extra volume for larger builds or bartenders who prefer more room in the tin. Heavy-gauge stainless steel, comfortable in the hand, and reliable through extended service.

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A Grid-pattern 170 ml glass dropper bottle — crystal-cut with a grid-textured exterior, stainless steel and cork wood geyser, 160 mm tall with the geyser attached. The larger capacity suits frequently used bitters and tinctures that would require constant refilling in a 90 ml format.

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A Family-style 150 ml glass dropper bottle — crystal-cut apothecary aesthetic with a stainless steel and cork wood geyser. Sits comfortably in the hand and delivers controlled, measured pours from bitters, syrups, and concentrated modifiers.

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A Paris-style 150 ml glass dropper bottle with a crystal-cut exterior — includes a stainless steel and cork wood geyser. The elongated Parisian silhouette and faceted glass make it an elegant back-bar piece for bitters, tinctures, and house infusions.

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