Horseradish, Honey
Garlic

Three ways to drink it

Neat: straight from the fridge, ice-cold.

Long: over ice in a highball, topped with soda.

Cocktail base: swap it in wherever a recipe asks for a liqueur.

What's inside

Fresh horseradish, garlic and honey over a tomato cordial. Pungent, savoury and warm: a cold shot, or the base of a Bloody Mary.

Inside the bottle: Neutral spirit infused with fresh horseradish, garlic and honey, tomato cordial (tomato, celery salt, Worcestershire sauce, sugar, citric acid). 500 ml at 25% ABV — five 100 ml serves.

How to serve: Serve chilled in a shot glass. Or build a Bloody Mary over ice.

Storage: Keep in the fridge at 0–4°C. Once opened, drink within 30 days.

Allergens: Celery. Handcrafted in Limassol. 18+ only.

Per 100 ml

Keep it cool

Store in the fridge (0–4 °C). Once open, see the back label for how long it keeps.