One flawless sphere that melts slow, stays clear, and turns a pour into a moment.
The single oversized ball is the difference between a whisky that stays sharp for twenty minutes and one that's watered-out in five. Less surface area means slower, more even melting — so an aged spirit or a stirred cocktail holds its balance and its temperature to the last sip, while the clear sphere does half the presentation for you.
Why bartenders choose it
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Dilution you control. The low surface-area-to-volume ratio melts far slower than cubes — the drink chills without thinning.
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Sized for the glass. Built for wide-mouth rocks tumblers with whisky, aged rum, Old Fashioneds and Negronis on the rock.
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Comes out whole, every time. Flexible walls release the ball clean, without the cracking and chipping that ruins spheres from stiff, cheap trays.
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Fills without the mess. Designed to seal so the lid doesn't float or leak — no lopsided ball with an ugly ring around the middle.
Want it crystal-clear?
Cloudy ice is about how water freezes, not the mould — it comes from trapped air setting in from every side. Use pre-boiled, cooled water and freeze it slowly, insulating the base so it sets top-down, and you'll pull near-transparent spheres that look straight out of a craft bar.
Specifications
- Format: single large sphere
- Material: food-safe flexible silicone
- Best in: wide rocks / double old-fashioned glasses
Pair it with
Brand the sphere with the Ice Stamp, and measure the pour with the Mr Slim jigger.
Learn more
Read 3 Mistakes That Kill Your Cocktail — over-dilution is one of them.
Why buy from Cocktail Ceremony
The same tools we use in our own bar service — trusted by 150+ cocktail bars across 54 countries. Free worldwide shipping over €200, fully tracked. If anything arrives damaged, we replace it — just send a photo within 3 days.
Worldwide shipping. Delivery time and cost are calculated at checkout.
