One flawless sphere that melts slow, stays clear, and turns a pour into a moment.
The single oversized ball is the difference between a whisky that stays sharp for twenty minutes and one that's watered-out in five. Less surface area means slower, more even melting — so an aged spirit or a stirred cocktail holds its balance and its temperature to the last sip, while the clear sphere does half the presentation for you.
Why bartenders choose it
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Dilution you control. The low surface-area-to-volume ratio melts far slower than cubes — the drink chills without thinning.
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Sized for the glass. Built for wide-mouth rocks tumblers with whisky, aged rum, Old Fashioneds and Negronis on the rock.
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Comes out whole, every time. Flexible walls release the ball clean, without the cracking and chipping that ruins spheres from stiff, cheap trays.
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Fills without the mess. Designed to seal so the lid doesn't float or leak — no lopsided ball with an ugly ring around the middle.
Want it crystal-clear?
Cloudy ice is about how water freezes, not the mould — it comes from trapped air setting in from every side. Use pre-boiled, cooled water and freeze it slowly, insulating the base so it sets top-down, and you'll pull near-transparent spheres that look straight out of a craft bar.
Specifications
- Format: single large sphere
- Material: food-safe flexible silicone
- Best in: wide rocks / double old-fashioned glasses
Pair it with
Brand the sphere with the Ice Stamp, and measure the pour with the Mr Slim jigger.
Learn more
Read 3 Mistakes That Kill Your Cocktail — over-dilution is one of them.
Why buy from Cocktail Ceremony
The same tools we use in our own bar service — trusted by 150+ cocktail bars across 53 countries. Free shipping on orders over €100, fully tracked — and delivery within Cyprus is always free. If your order arrives damaged or does not arrive at all, contact us and we will replace it or refund you.
Worldwide shipping. Delivery time and cost are calculated at checkout.
