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Creates a setting bath that gels the outer membrane of liquid-filled spheres on contact, allowing the interior to remain fluid. A fundamental ingredient for spherification-based garnishes.","brand":"Cocktail Ceremony","offers":[{"title":"100g calcium powder","offer_id":52247380230471,"sku":"5960248230722","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1129\/6583\/files\/O1CN014Wk95H1KSFBKrXKlG__2207711411162-0-cib.jpg?v=1752587548"},{"product_id":"alginat-lactat-100g","title":"Alginat lactat 150g","description":"Sodium alginate in 150 g — a natural seaweed-derived gelling agent used with calcium salts for spherification. Dissolve in a liquid and drop into a calcium bath to produce cocktail caviar and liquid-filled pearls. A foundational molecular gastronomy ingredient for bars working with spherification techniques.","brand":"Cocktail Ceremony","offers":[{"title":"100 g seaweed","offer_id":52247394943303,"sku":"5960248230728","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1129\/6583\/files\/O1CN01KfP9Z11KSFBJUZLiw__2207711411162-0-cib.jpg?v=1752587548"},{"product_id":"lecithin-100g","title":"Lecithin 150g","description":"Soy lecithin in 150 g — a natural emulsifier that stabilizes foam and allows oils to mix with water-based liquids. Dissolve in a liquid, then use an immersion blender or foam generator to produce airy, stable foam for cocktail surfaces. A key ingredient for lecithin-based bar foams.","brand":"Cocktail Ceremony","offers":[{"title":"100 g lecithin","offer_id":52247412015431,"sku":"5960248230721","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1129\/6583\/files\/O1CN01z6mZPj1KSFBGleMcK__2207711411162-0-cib.jpg?v=1752587549"},{"product_id":"calcium-lactat-100g","title":"Calcium Lactat 150g","description":"Calcium lactate in 150 g — used with sodium alginate for reverse spherification, where the calcium is incorporated into the liquid being spherified rather than the bath. Allows fruit juices and spirits to be formed into liquid pearls that burst cleanly in the mouth.","brand":"Cocktail Ceremony","offers":[{"title":"100 g calcium lactate","offer_id":52247431446855,"sku":"5960248230720","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1129\/6583\/files\/O1CN014zDRAb1KSFBMiPxoC__2207711411162-0-cib.jpg?v=1752587548"},{"product_id":"carrageenan-100g","title":"Carrageenan 150g","description":"Carrageenan in 150 g — a seaweed-derived gelling and thickening agent suited to creamy cocktails, vegan foams, and dairy-based drink stabilization. Sets at room temperature and tolerates a range of pH levels, making it more versatile than some other gelling agents for bar applications.","brand":"Cocktail Ceremony","offers":[{"title":"100 g carrageenan","offer_id":52247434592583,"sku":"5960248230719","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1129\/6583\/files\/O1CN01bJaUJ81KSFBJP7vvs__2207711411162-0-cib.jpg?v=1752587552"},{"product_id":"glue-100g","title":"Glue 150g","description":"Food-grade adhesive in 150 g — for bonding edible decorations, sugar crystals, isomalt elements, and other garnish components to glassware and cocktail surfaces. A practical assembly tool for complex, multi-element garnish presentations.","brand":"Cocktail Ceremony","offers":[{"title":"100g of glue","offer_id":52247435903303,"sku":"5960248230723","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1129\/6583\/files\/O1CN01CrDo2H1KSFBNMrEmS__2207711411162-0-cib.jpg?v=1752587549"},{"product_id":"metil-cellulose-100g","title":"Metil Cellulose 150g","description":"Methyl cellulose in 150 g — a hydrocolloid that forms a gel when heated and returns to liquid when cooled, opposite to most gelling agents. Used for hot foams, warm cocktail gels, and any garnish application where a texture that holds when warm but melts when cold is the intended effect.","brand":"Cocktail Ceremony","offers":[{"title":"100 g cellulose","offer_id":52247439016263,"sku":"5960248230724","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1129\/6583\/files\/O1CN016BPnrw1KSFBLypKks__2207711411162-0-cib.jpg?v=1752587548"},{"product_id":"sucro-emulsifer-100g","title":"Sucro emulsifier 150g","description":"Sucro (sucrose ester) emulsifier in 150 g — a high-quality emulsifier for producing stable cocktail foams and combining oil-based aromatics with water-based liquids. Works particularly well for aromatic essential oil emulsions and creamy foam layers on spirit-forward drinks.","brand":"Cocktail Ceremony","offers":[{"title":"100 g emulsifier","offer_id":52247440589127,"sku":"5960248230717","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1129\/6583\/files\/O1CN01LB1lu31KSFBKjrgN9__2207711411162-0-cib.jpg?v=1752587553"},{"product_id":"agar-agar-100g","title":"Agar Agar 150g","description":"Agar agar in 150 g — a plant-based, vegan gelling agent derived from seaweed. Sets at room temperature, firmer than gelatin, and tolerant of acidic ingredients. Used for cocktail caviar, fruit gels, and spheres. A fundamental molecular mixology ingredient compatible with most spirits and citrus-heavy preparations.","brand":"Cocktail Ceremony","offers":[{"title":"100 g agar","offer_id":52247441637703,"sku":"5960248230716","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1129\/6583\/files\/O1CN018h2f351KSFBIhavBD__2207711411162-0-cib.jpg?v=1752587555"},{"product_id":"xantan-100g","title":"Xanthan 150g","description":"Xanthan gum in 150 g — a natural thickener and stabilizer that prevents ingredient separation and improves texture. Used in small quantities to create silky mouthfeel in cocktails, suspend fruit pulp, and stabilize foams. Works effectively in both alcoholic and non-alcoholic preparations.","brand":"Cocktail Ceremony","offers":[{"title":"100g xanthan gum","offer_id":52247442325831,"sku":"5960248230718","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1129\/6583\/files\/O1CN01QWM56X1KSFBMiNHUE__2207711411162-0-cib_f78514e3-bf0a-4747-bae3-b0e350c735c5.jpg?v=1752587555"},{"product_id":"sodium-citrat","title":"Sodium Citrate 150g","description":"Sodium citrate in 150 g — a pH-balancing salt that reduces and controls acidity in citrus-heavy cocktails and clarified juices. Used to adjust sharpness in sour drinks without dulling flavor, and to stabilize emulsions. 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